I like to experiment and make new and unusual-flavored cheesecakes. When I tried RumChata at a friend’s party, I knew it would make a great cheesecake. For a pretty presentation, drizzle it with caramel syrup or topping, or sprinkle on some toasted coconut. \u2014Christine Talley, Hillsboro, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1591543,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306910,305953,304173,304423,304328,306936,305271,304288,305487,304515,304390,303966,304408,304368,306848,304348,304268,305384,304458,305374,304558,324623,304388,303995,304150,304403],"categories-v2":[308500,310461,309438,309906,311660,309455,308821,308988,308984,308481,309934,309216,259620,310796,308880,308761,308495,308813,308745,309603,309000,259483,309396,308865,309381,308910,309177,308752,308539,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry 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Cheesecake","post_link":"\/recipes\/lemon-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35400_TH1194743D54B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/RumChata-Cheesecake-_EXPS_THCA18_201191_D09_22_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rumchata-cheesecake\/","name":"RumChata Cheesecake","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT35M","cookTime":"PT60M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/RumChata-Cheesecake-_EXPS_THCA18_201191_D09_22_2b-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I like to experiment and make new and unusual-flavored cheesecakes. When I tried RumChata at a friend's party, I knew it would make a great cheesecake. For a pretty presentation, drizzle it with caramel syrup or topping, or sprinkle on some toasted coconut. —Christine Talley, Hillsboro, Missouri","recipeIngredient":["1 package (10 ounces) shortbread cookies, finely crushed","4 tablespoons butter, melted","4 packages (8 ounces each) cream cheese, softened","1 cup sugar","3\/4 cup vanilla Greek yogurt","3\/4 cup RumChata liqueur","1 teaspoon vanilla extract","4 large eggs, room temperature, lightly beaten","1 carton (16 ounces) frozen whipped topping, thawed","Ground cinnamon, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325°. Securely wrap bottom and sides of a greased 9-in. springform pan with a double thickness of heavy-duty foil (about 18 in. square). Combine cookie crumbs and butter. Press onto bottom of prepared pan."},{"@type":"HowToStep","text":"Beat cream cheese and sugar until smooth. Beat in yogurt, RumChata and vanilla. Add eggs; beat on low speed just until blended. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan."},{"@type":"HowToStep","text":"Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled."},{"@type":"HowToStep","text":"Remove rim from pan. Top cheesecake with whipped topping and, if desired, cinnamon."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 657 calories","fatContent":"47g fat (28g saturated fat)","cholesterolContent":"166mg cholesterol","sodiumContent":"396mg sodium","carbohydrateContent":"47g carbohydrate (35g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Midwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wingsnutoo"},"reviewBody":"This cheesecake turned out to be very easy to make. The cheesecake was creamy and delicious. The only reason for only four stars was the Rum Chata flavor did not come through. I followed the directions exactly. I think the next time I make it I will add a touch of cinnamon and 1\/4 tsp of rum extract to the filing to get the full flavor of Rum Chata, that is minimized during the baking process, and replace the whipped topping with a sour cream, sugar, and cinnamon topping that is baked on it for 10 minutes at the end of baking time. It is a keeper and I will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DawnWicklund"},"reviewBody":"It says to use foil in step 1","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"201191","romance_copy_dek":"I like to experiment and make new and unusual-flavored cheesecakes. When I tried RumChata at a friend's party, I knew it would make a great cheesecake. For a pretty presentation, drizzle it with caramel syrup or topping, or sprinkle on some toasted coconut. —Christine Talley, Hillsboro, Missouri","enhanced_recipe_title":"RumChata Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) shortbread cookies, finely crushed","IngredientText":"1 package (10 ounces) shortbread cookies, finely crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons butter, melted","IngredientText":"4 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 packages (8 ounces each) cream cheese, softened","IngredientText":"4 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup vanilla Greek yogurt","IngredientText":"3\/4 cup vanilla Greek yogurt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup RumChata liqueur","IngredientText":"3\/4 cup RumChata liqueur"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature, lightly beaten","IngredientText":"4 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (16 ounces) frozen whipped topping, thawed","IngredientText":"1 carton (16 ounces) frozen whipped topping, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Ground cinnamon, optional ","IngredientText":"Ground cinnamon, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/RumChata-Cheesecake-_EXPS_THCA18_201191_D09_22_2b.jpg","RecipeId":201191,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"RumChata Cheesecake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"RumChata-Cheesecake-_EXPS_THCA18_201191_D09_22_2b.jpg","ContributorId":null,"Firstname":"Christine","Lastname":"Talley","City":"Hillsboro","StateDescription":"Missouri","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. + cooling Bake: 1 hour + chilling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"RumChata Cheesecake ","SubmittedTitle":"Rum Chata cheesecake ","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THCA18_201191_D09_22_2b.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":60,"TotalTimeInMinutes":95,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"RumChata Cheesecake ","OriginalSourceProject":"RumChata Cheesecake ","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I like to experiment and make new and unusual-flavored cheesecakes. 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