We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. 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It smells terrific and the taste\u2026oh-so good! —Lora Sexton, Wellington, Texas","recipeIngredient":["1 cup plus 2 tablespoons water (70° to 80°)","8 teaspoons butter","1 large egg, room temperature","6 tablespoons sugar","1\/4 cup nonfat dry milk powder","1 teaspoon salt","4 cups bread flour","1 tablespoon active dry yeast","1 cup finely chopped pecans","1 cup raisins"],"recipeInstructions":[{"@type":"HowToStep","text":"In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available."},{"@type":"HowToStep","text":"Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed)."},{"@type":"HowToStep","text":"Just before the final kneading (your machine may audibly signal this), add pecans and raisins."}],"recipeYield":"1 loaf (2-1\/2 pounds, 16 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 227 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"182mg sodium","carbohydrateContent":"36g carbohydrate (12g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. 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I'll be making more in future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blueblazehaze"},"reviewBody":"this was absolutely delicious!! Didn't last long with my hubby","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTrumpet"},"reviewBody":"I have an older machine and this didn\u2019t work. I thought 4cups of flour was excessive, but I tried it anyway. Will try again with less flour. 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It just didn\u2019t mix the dough completely.","CommentId":1,"DateRated":"02\/25\/2021 16:16","GUID":"498eae1ff1144f8ca3797d2b10a91ce2","MemberId":9920740,"Rating":1,"ScreenName":"John","SubmittedDate":"02\/25\/2021 16:16"},{"Comment":"I've been looking for a peacan raisin bread recipe. I found this and started it almost immediately. It came out perfectly on first attempt. I ate a couple of slices while still wsrm. It's delicious. I'll be making more in future.","CommentId":2,"DateRated":"02\/09\/2021 23:33","GUID":"052ef381744941f9ad31ef3be269438b","MemberId":9915570,"Rating":5,"ScreenName":"MJ","SubmittedDate":"02\/09\/2021 23:33"},{"Comment":"The only adjusting I did was use cranberries.\nThe only problem with the recipe was i just ate the whole thing warm with about half a stick of butter.","CommentId":3,"DateRated":"03\/07\/2019 12:10","GUID":"3de8a6018ec9411db492d7b262303b3c","MemberId":9617846,"Rating":5,"ScreenName":"James","SubmittedDate":"03\/07\/2019 12:10"},{"Comment":"
this was absolutely delicious!! Didn't last long with my hubby<\/p>","CommentId":4,"DateRated":"08\/20\/2011 16:04","GUID":"7929a955489949af856cdc1ab5b0acd9","MemberId":2812295,"Rating":5,"ScreenName":"blueblazehaze","SubmittedDate":"08\/20\/2011 16:04"},{"Comment":"
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