{"id":419381,"date":"2018-01-01T00:00:00","date_gmt":"2018-03-05T20:22:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/arnold-palmer-cupcakes\/"},"modified":"2022-04-24T11:32:00","modified_gmt":"2022-04-24T16:32:00","slug":"arnold-palmer-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/arnold-palmer-cupcakes\/","title":{"rendered":"Arnold Palmer Cupcakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on top for a puckery finish. \u2014Jessee Arriaga, Reno, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":1599345,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305744,304328,306104,304288,305487,304430,304338,304515,304433,306194,307104,303966,304408,304368,306848,305788,307199,304268,304455,303987,304558,324623,304388,304395,304398,304150],"categories-v2":[308500,310461,309438,311389,308988,308984,308481,311876,259620,310796,308830,308992,308880,308833,312060,310155,308495,308813,308745,309603,311429,310245,259483,308860,308514,308910,309177,308752,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Caramel Cupcakes","post_link":"\/recipes\/chocolate-caramel-cupcakes\/","post_image":"\/wp-content\/uploads\/"},{"post_title":"Apple Pie Cupcakes","post_link":"\/recipes\/apple-pie-cupcakes-with-cinnamon-buttercream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Apple-Pie-Cupcakes_EXPS_TOHD24_177885_DanielleMoore_8.jpg"},{"post_title":"Brownie Cupcakes","post_link":"\/recipes\/brownie-kiss-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Brownie-Cupcakes_EXPS_TOHD24_9284_ChristineMa_7.jpg"},{"post_title":"Graduation Cupcakes","post_link":"\/recipes\/graduation-cupcakes\/","post_image":"\/wp-content\/uploads\/2023\/03\/Graduation-Cupcakes_EXPS_FT23_273184_ST_3_16_1.jpg"},{"post_title":"Almond Joy Cupcakes","post_link":"\/recipes\/almond-joy-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/01\/Almond-Joy-Cupcakes_EXPS_RC23_272030_DR_07_19_4b.jpg"},{"post_title":"Cheesecake Cupcakes","post_link":"\/recipes\/cheesecake-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_140916_KristinaVanni_1.jpg"},{"post_title":"Chocolate Macaroon Cupcakes","post_link":"\/recipes\/chocolate-macaroon-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/05\/Chocolate-Macaroon-Cupcakes_EXPS_HPLBZ18_18681_B05_18_1b.jpg"},{"post_title":"Caramel Apple Cupcakes","post_link":"\/recipes\/caramel-apple-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caramel-Apple-Cupcakes_EXPS_SDAS17_15900_B04_07_4b.jpg"},{"post_title":"Boston Cream Cupcakes","post_link":"\/recipes\/boston-cream-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Boston-Cream-Cupcakes_EXPS_FT20_45045_F_0428_2_home.jpg"},{"post_title":"Cookie Cupcakes","post_link":"\/recipes\/cookie-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42383_FF1450927D11B-4.jpg"},{"post_title":"Aloha Cupcakes","post_link":"\/recipes\/aloha-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Aloha-Cupcakes_EXPS_THFM18_206318_C09_15_8b.jpg"},{"post_title":"Chocolate Chip Cupcakes","post_link":"\/recipes\/chocolate-chip-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7142_BOTH1450745D116.jpg"},{"post_title":"Reese\u00e2\u20ac\u2122s Peanut Butter Cup Cupcakes","post_link":"\/recipes\/peanut-butter-cup-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Reese-s-Peanut-Butter-Cup-Cupcakes_EXPS_TOHD24_48188_DianaRattray_7.jpg"},{"post_title":"Salted Caramel Cupcakes","post_link":"\/recipes\/salted-caramel-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salted-Caramel-Cupcakes_EXPS_THCA22_50881_B07_09_6bv2.jpg"},{"post_title":"Very Vanilla Cupcakes","post_link":"\/recipes\/very-vanilla-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Very-Vanilla-Cupcakes_EXPS_HCA23_164667_DR_09_22_12b.jpg"},{"post_title":"Apple Spice Cupcakes","post_link":"\/recipes\/apple-spice-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18776_QC10252D17.jpg"},{"post_title":"Chocolate Cream Cheese Cupcakes","post_link":"\/recipes\/chocolate-cream-cheese-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36527_TH1115229D31D.jpg"},{"post_title":"Chocolate Cupcakes","post_link":"\/recipes\/chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Cupcakes_exps11554_CC2919384B09_21_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Arnold-Palmer-Cupcakes_EXPS_THAM18_212716_D11_09_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/arnold-palmer-cupcakes\/","name":"Arnold Palmer Cupcakes","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Arnold-Palmer-Cupcakes_EXPS_THAM18_212716_D11_09_4b-4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on top for a puckery finish. —Jessee Arriaga, Reno, Nevada","recipeIngredient":["1 cup butter, softened","2 cups sugar","3 large eggs, room temperature","1 tablespoon grated lemon zest","2 teaspoons lemon juice","3-1\/2 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon baking powder","1\/2 teaspoon salt","2 cups sour cream","ICED TEA FROSTING:","9 tablespoons butter, softened","6-3\/4 cups confectioners' sugar","3\/4 cup 2% milk","3\/4 cup iced tea mix with lemon and sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and lemon juice. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be thick)."},{"@type":"HowToStep","text":"Fill 30 paper-lined muffin cups with 1\/4 cup batter. Bake at 350\u00b0 until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"For frosting, combine butter and confectioners' sugar in a small bowl until light and fluffy, 5-7 minutes. In another small bowl, stir together milk and iced tea mix until dissolved. Add to butter mixture; beat until smooth. Frost cupcakes."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 355 calories","fatContent":"14g fat (8g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"182mg sodium","carbohydrateContent":"57g carbohydrate (45g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Such a unique cupcake! My only recommendation would be adjustments to the frosting. Using quantities specified above, the icing was much too thin and not a good consistency for frosting the cupcakes. I had sifted my powder sugar, which may have had somewhat of an impact. In the end, excess frosting was leftover. I suggest using amount of powered sugar and butter called for in this recipe but only add enough milk\/tea mixture to get to the proper consistency.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Made this as a layer cake for a raffle prize for a theater group. Sold more tickets than usual just based on the name, the description and the look of the cake. Had to make a minor repair to the frosting where it bumped the box in transit--those who \"licked the knife\" want cupcakes. I trimmed the cake and it was yummy, although I might add more lemon peel next time for a bit more lemon flavor & there DEFINITELY will be a next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSnow"},"reviewBody":"Great flavors! I ended up with way more frosting than I needed for the cupcakes. Next time I'll make it as either a layer or sheet cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"My kids and I really liked these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"These are so pretty looking, and the lemony tea flavor is scrumptious. I used 1\/2 cup unsweetened tea mix plus 1\/4 cup lemonade mix in the frosting. I found baking time needed to be shorter-20-25 minutes. The frosting was yummy but very soft-needed to keep in fridge or it was falling off the cupcakes. These were a yummy addition to the treats I made for my daughter's baby shower; they were loved by all. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"This cake is so very flavorful. And as weird as the icing sounds or seems it is really good. This won't last long in your house when you make this. I made a 13 x 9 cake and just follow the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"212716","romance_copy_dek":"These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. 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Test Kitchen tips<\/B>\r\n

  • Not a fan of iced tea? Use powdered lemonade mix instead of the tea mix in the frosting. <\/LI>\r\n
  • Want a sheet cake? Pour batter into a 13x9-in. baking pan and bake until a toothpick inserted in center comes out clean, about 30 minutes. <\/LI>\r\n
  • Need a layer cake? Pour batter into two 8- or 9-in. baking pans. They'll take about 20 minutes or so to bake. <\/LI>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on top for a puckery finish. —Jessee Arriaga, Reno, Nevada","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and lemon juice. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be thick). ","SequenceNo":1},{"Direction":" Fill 30 paper-lined muffin cups with 1\/4 cup batter. Bake at 350\u00b0 until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely.","SequenceNo":2},{"Direction":" For frosting, combine butter and confectioners' sugar in a small bowl until light and fluffy, 5-7 minutes. In another small bowl, stir together milk and iced tea mix until dissolved. Add to butter mixture; beat until smooth. Frost cupcakes.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690},{"Name":"Cupcakes","ID":111700}],"Course":[{"Name":"Course","ID":0},{"Name":"Cupcake Recipes","ID":94666},{"Name":"Desserts","ID":94274},{"Name":"Easter Cupcake Recipes","ID":96270},{"Name":"Finger Foods","ID":94282},{"Name":"Homemade Cupcakes","ID":96282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Easter Desserts","ID":104266},{"Name":"Easter Recipes","ID":104254},{"Name":"Father's Day Desserts","ID":104290},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Mother's Day Dessert Recipes","ID":104462},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Cupcakes","ID":306104},{"Name":"Frostings & Icings","ID":306194},{"Name":"Lemon Cakes","ID":305788},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Muffin Tin","ID":303987},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Lemons","ID":307199},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cupcake: 355 calories, 14g fat (8g saturated fat), 48mg cholesterol, 182mg sodium, 57g carbohydrate (45g sugars, 0 fiber), 3g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Arnold-Palmer-Cupcakes_EXPS_THAM18_212716_D11_09_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Arnold-Palmer-Cupcakes_EXPS_THAM18_212716_D11_09_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • Not a fan of iced tea? Use powdered lemonade mix instead of the tea mix in the frosting. <\/LI>
  • Want a sheet cake? Pour batter into a 13x9-in. baking pan and bake until a toothpick inserted in center comes out clean, about 30 minutes. <\/LI>
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