{"id":42050,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/weekday-lasagna\/"},"modified":"2022-10-01T17:19:37","modified_gmt":"2022-10-01T22:19:37","slug":"weekday-lasagna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/weekday-lasagna\/","title":{"rendered":"Weekday Lasagna"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This lasagna is my husband&#8217;s favorite dish. I love it because it&#8217;s low-fat and a real time-saver since you don&#8217;t cook the noodles before baking. \u2014Karen McCabe, Provo, Utah<\/p>\n","protected":false},"author":7061,"featured_media":1701588,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,305271,304998,304292,305487,305334,307320,304988,306848,305353,306312,307529,305020,304268,307307,307514,306297,324623],"categories-v2":[310347,308988,309216,308945,308305,310796,309337,310362,308935,309603,309362,312178,310505,308960,259483,310342,310497,312156,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Lasagna Dip","post_link":"\/recipes\/lasagna-dip\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lasagna-Dip_EXPS_TOHVP25_168790_MF_03_13_2.jpg"},{"post_title":"Best Lasagna","post_link":"\/recipes\/best-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg"},{"post_title":"Lasagna Casserole","post_link":"\/recipes\/lasagna-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lasagna-Casserole_EXPS_FT24_9343_ST_0403_1.jpg"},{"post_title":"Mexican Lasagna","post_link":"\/recipes\/mexican-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Lasagna_EXPS_FT23_13619_EC_0914_3.jpg"},{"post_title":"Vegetable Lasagna","post_link":"\/recipes\/vegetable-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Lasagna_EXPS_TOHVP_21267_MF_10_19_VegetableLasagna_1.jpg"},{"post_title":"Seafood Lasagna","post_link":"\/recipes\/seafood-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Lasagna_EXPS_FT23_17310_JR_0913_3.jpg"},{"post_title":"Weeknight Lazy Lasagna","post_link":"\/recipes\/weeknight-lazy-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Weeknight-Lazy-Lasagna_EXPS_FT23_110233_EC_0912_2.jpg"},{"post_title":"Easy Lasagna","post_link":"\/recipes\/easy-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Lasagna_EXPS_TOHVP_8209_MF_10_19_EasyLasagna_1.jpg"},{"post_title":"Weeknight Beef Skillet","post_link":"\/recipes\/weeknight-beef-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45545_SD163575B10_14_2b.jpg"},{"post_title":"Vegan Lasagna","post_link":"\/recipes\/vegan-lasagna-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vegan-Lasagna_EXPS_DIYD23_272686_P1onP3_MD_05_09_1b.jpg"},{"post_title":"Garden Veggie Lasagna","post_link":"\/recipes\/garden-veggie-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garden-Veggie-Lasagna_exps134773_TH2237243A09_29_4b_RMS.jpg"},{"post_title":"Lasagna Pizza","post_link":"\/recipes\/lasagna-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30008_SD960482D17A-2.jpg"},{"post_title":"Brunch Lasagna","post_link":"\/recipes\/brunch-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHcom25_27765_DR_03_19_04b.jpg"},{"post_title":"Classic Lasagna","post_link":"\/recipes\/classic-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6490_TH1507C29D.jpg"},{"post_title":"Potluck Lasagna","post_link":"\/recipes\/potluck-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28612_FP1641517D82.jpg"},{"post_title":"Hearty Chicken Lasagna","post_link":"\/recipes\/hearty-chicken-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps96382_THUPC2209908A09_27_1bC_WEB.jpg"},{"post_title":"Lasagna Sandwiches","post_link":"\/recipes\/lasagna-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8502_QC2610C13.jpg"},{"post_title":"Hearty Lasagna","post_link":"\/recipes\/hearty-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps996_TH1428C35C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Weekday-Lasagna_exps35185_CFD1828478D187_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/weekday-lasagna\/","name":"Weekday Lasagna","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT35M","cookTime":"PT60M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Weekday-Lasagna_exps35185_CFD1828478D187_RMS-5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This lasagna is my husband's favorite dish. I love it because it's low-fat and a real time-saver since you don't cook the noodles before baking. &mdash;Karen McCabe, Provo, Utah\r\n","recipeIngredient":["1 pound lean ground beef (90% lean)","1 small onion, chopped","1 can (28 ounces) crushed tomatoes","1-3\/4 cups water","1 can (6 ounces) tomato paste","1 envelope spaghetti sauce mix","1 large egg, lightly beaten","2 cups fat-free cottage cheese","2 tablespoons grated Parmesan cheese","6 uncooked lasagna noodles","1 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally."},{"@type":"HowToStep","text":"In a small bowl, combine the egg, cottage cheese and Parmesan cheese. Spread 2 cups meat sauce in a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, half of the cottage cheese mixture and half of the remaining meat sauce. Repeat layers."},{"@type":"HowToStep","text":"Cover and bake at 350&deg; for 50 minutes or until a thermometer reads 160&deg;. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 280 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"804mg sodium","carbohydrateContent":"29g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"25g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.787879,"reviewCount":33,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"I've tried several lasagna recipes and this is the easiest and one of the best.  I'll definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"I've tried several lasagna recipes and this is the easiest and one of the best.  I'll definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"It was good.I was not the best lasagna I have ever made, but it was for sure the easiest. I think it tastes better reheated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBlowdryer"},"reviewBody":"Very good, our entire family liked it!  Will definately make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBug"},"reviewBody":"so good.my hubby usually doesn't care for lasagna, he ate 2 servings .I knew it was akeeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFries"},"reviewBody":"This is a great everyday lasagna recipe! Nice rich tomato flavor and allows us (on a Diabetic regime) to have comfort food we love.  Thanks for having the exchanges!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"princesscurlyq"},"reviewBody":"Made this last night. So good will definitely make again. I used 3\/4 lb ground beef and a 1\/4 lb ground sausage (jimmy dean all natural). I used 6 oz of mozzarella and used ricotta part skim in place of cottage cheese (less carbs). We didn't use all the sauce. Next time I will double the sauce and freeze some for spaghetti later. My husband who doesn't love red sauce went back for seconds. Weight watcher points 9, but a little less  since we didn't use all the sauce. This is a keeper for my book!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTrumpet"},"reviewBody":"Amazing recipe. But instead of using ground beef, I use ground turkey and also add 5 oz of fresh baby spinach to the sauce. So good. It's on our list of favorite dinners!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"I added a few dried herbs to \"spice\" the sauce up a bit.  It was a HUGE hit with my kids!  They came back for seconds!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCone"},"reviewBody":"Fairly healthy and my whole family loved it!  You have to have the time for it to bake, but a VERY easy recipe to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"My family loves this and my husband has no idea it is healthy for him. Since he has heart issues, it is wonderful to find a recipe that is simple and good for him that he thinks is not. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSword"},"reviewBody":"tasty, quick & easy.  added a few extra seasonings to make it taste more italian.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCarrot"},"reviewBody":"I make this at least once a month, my husband and I love it very much. I follow the recipe as is but add an extra layer of lasagna noodles and cottage cheese. This is absoutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"I made this for a family gathering, and everyone asked me for the recipe! I did use more mozerella than the recipe calls for because I put it each layer also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"This recipe has replace every other lasagna recipe in my collection.I did add garlic to the sauce, salt, pepper and italian seasoning to the cottage cheese. It came out incredible. It will be the friday night dinner in our house from now on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGuitar"},"reviewBody":"This recipe was excellent! Not one element was overwhelming and every bite was delicious and full of flavor. Very easy to make too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"I didn't realize this would take so long to make when I started, so we ate really late, but it was worth the wait!  I had most of the ingredients on hand already, and it was really delicious!  My whole family enjoyed it.  I served it with buttered bread and a salad.  You'd never know there was no ricotta cheese in it!  Nice sized portion for the 280 calories, also.  I'll definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35185","romance_copy_dek":"This lasagna is my husband's favorite dish. 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