{"id":42111,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rustic-nut-bars\/"},"modified":"2022-04-27T12:15:39","modified_gmt":"2022-04-27T17:15:39","slug":"rustic-nut-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rustic-nut-bars\/","title":{"rendered":"Rustic Nut Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My friends love crunching into the crust\u2014so much like shortbread\u2014and the wildly nutty topping of these chewy, gooey bars. \u2014Barbara Driscoll, West Allis, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1638099,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304032,304158,305488,307458,304328,304288,305487,304515,303966,307468,304408,304368,306848,304268,305501,307449,307488,304558,324623,304150,304258,304353],"categories-v2":[310469,308623,310461,309438,310802,310471,308988,308319,308984,308481,259620,310796,308880,308495,310477,308813,308745,309603,259483,310817,310465,310494,308910,309177,309434,309599,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Pecan Pie Bars","post_link":"\/recipes\/pecan-pie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pie-Bars_EXPS_FT24_3775_JR_0130_1.jpg"},{"post_title":"Cinnamon Pecan Bars","post_link":"\/recipes\/cinnamon-pecan-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Pecan-Bars_exps_SDON17_119758_B06_29_3b.jpg"},{"post_title":"Mixed Nut 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Bars","datePublished":"2018-01-01","dateModified":"2022-04-27","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rustic-Nut-Bars_EXPS_HBMZ19_35223_B06_26_8b-3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My friends love crunching into the crust\u2014so much like shortbread\u2014and the wildly nutty topping of these chewy, gooey bars. \u2014Barbara Driscoll, West Allis, Wisconsin","recipeIngredient":["1 tablespoon plus 3\/4 cup cold butter, divided","2-1\/3 cups all-purpose flour","1\/2 cup sugar","1\/2 teaspoon baking powder","1\/2 teaspoon salt","1 large egg, room temperature, lightly beaten","TOPPING:","2\/3 cup honey","1\/2 cup packed brown sugar","1\/4 teaspoon salt","6 tablespoons butter, cubed","2 tablespoons heavy whipping cream","1 cup chopped hazelnuts, toasted","1 cup salted cashews","1 cup pistachios","1 cup salted roasted almonds"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease foil with 1 tablespoon butter."},{"@type":"HowToStep","text":"In a large bowl, whisk flour, sugar, baking powder and salt. Cut in the remaining butter until mixture resembles coarse crumbs. Stir in egg until blended (mixture will be dry). Press firmly onto bottom of prepared pan."},{"@type":"HowToStep","text":"Bake 18-20 minutes or until edges are golden brown. Cool on a wire rack."},{"@type":"HowToStep","text":"In a large heavy saucepan, combine honey, brown sugar and salt; bring to a boil over medium heat, stirring frequently to dissolve sugar. Boil 2 minutes without stirring. Stir in butter and cream; return to a boil. Cook and stir 1 minute or until smooth. Remove from heat; stir in nuts. Spread over crust."},{"@type":"HowToStep","text":"Bake 15-20 minutes or until topping is bubbly. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Discard foil; cut into bars."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 199 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"157mg sodium","carbohydrateContent":"18g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"I am on Keto, so I made w almond flour, and made w Sukrin honey replacement syrup, and Thrived switch sugar alt.  I toasted raw nuts,  and all I can say is THANK U!!!!!  Sweet, a lol salty, and plain delicious!!  I will be making this as my treat\/fat bomb  (from the nuts and coconut cream).  It's the trail mix bars I've been missing!!! Next time, a drizzle of unsweetened dark chocolate on the top!  I can adjust to nuts I have, flavors I want.....thank you.  Only problem, wanna eat the whole pan!!!@","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSeahorse"},"reviewBody":"I thought this was delicious.  I didn't have all of the nuts on hand that the recipe called for but it still worked out just fine.  The shortbread crust was addicting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"I love these bars! I use a can of deluxe mixed nuts (no peanuts) and they turn out great. Everybody loves them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"I have made this recipe many times and have never been disappointed. I always get at least one person who wants the recipe. The only thing I changed was the cup of almonds I replaced with a cup of pecans. I did find that toasting the pecans prior to using them in the recipe resulted in over baked nuts. I have substituted for a gluten free crust and, although not quite as tasty, was still very good.   You can use any combination of 4 cups of nuts which makes this recipe very Versatile. I never have a problem cutting the bars when I use a chefs knife. I do wonder what the cream is for in the recipe so please let me know if you have an idea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"Easy and quick to make.  A little expensive but well worth it.  I chopped the almonds and pistachios, as well as the hazelnuts but left the cashews whole.   I think the chopped nuts made the bars easier to cut.   This is a \"keeper\" recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"I loved these bars! My base was a little dry but I don't think I cut the butter in small enough or mixed as well as I should have.  I used a macadamia nut, almond, and cashew mix then added shelled pistachios.  I didn't have the whipping cream on hand so used evaporated milk and it turned out fine.  The sweet and salty combination was a winner and I will surely make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"Exchanged the hazelnuts for pecans.  These bars are fantastic!  The sweet and salty combination is perfect.   We couldn't stop eating them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButterfly"},"reviewBody":"I had my doubts as I was making this but it really turned out well. I highly recommend trying this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"had many requests for the recipe. i used walnuts in place of the cashews, and 3\/4 c. of dried cranberries for the pistachios, the rest exactly the same. turned out wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"I made them with canned mixed deluxe nuts without peanuts.  Found them to be very good.  The group I took them to really enjoyed them.  I directed them to the new TOH magazine.  I know one of them has already sent in her subscription.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAirBalloon"},"reviewBody":"Very yummy! Would definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeClover"},"reviewBody":"So nummy! My husband said, \"Those are addicting!\"  I use mixed nuts & pistachios.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRadio"},"reviewBody":"the pistachios were overpowering. don't really see why they are rated so high. will not make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleScooter"},"reviewBody":"While at our farmhouse I wanted to make a dessert using what I had a lot of, honey and pecans.  This recipe filled the bill, I used all pecans instead of mixed nuts and did have to add some margarine when I ran out of butter (no neighborhood grocery out there)  They seemed to taste better the second day and the memory of the taste encourages me to make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"This is a winner, winner, winner. Great flavors. Everyone went crazy over these !!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35223","romance_copy_dek":"My friends love crunching into the crust\u2014so much like shortbread\u2014and the wildly nutty topping of these chewy, gooey bars. \u2014Barbara Driscoll, West Allis, Wisconsin","enhanced_recipe_title":"Rustic Nut Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon plus 3\/4 cup cold butter, divided","IngredientText":"1 tablespoon plus 3\/4 cup cold butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/3 cups all-purpose flour","IngredientText":"2-1\/3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature, lightly beaten","IngredientText":"1 large egg, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup honey","IngredientText":"2\/3 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, cubed","IngredientText":"6 tablespoons butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons heavy whipping cream","IngredientText":"2 tablespoons heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped hazelnuts, toasted","IngredientText":"1 cup chopped hazelnuts, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup salted cashews","IngredientText":"1 cup salted cashews"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup pistachios","IngredientText":"1 cup pistachios"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup salted roasted almonds","IngredientText":"1 cup salted roasted almonds"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rustic-Nut-Bars_EXPS_HBMZ19_35223_B06_26_8b.jpg","RecipeId":35223,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Rustic Nut Bars Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Rustic-Nut-Bars_EXPS_HBMZ19_35223_B06_26_8b.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"Driscoll","City":"West Allis","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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