Here’s a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you’re not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. \u2014Barbara Schindler, Napoleon, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1638087,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307458,304173,304328,305271,304288,305487,304338,305334,304515,305343,304368,306848,304348,304268,307449,307483,304558,306446,324623,304150,304353],"categories-v2":[310471,309455,308319,308984,309216,259620,310796,308992,309337,308880,309351,308745,309603,309000,259483,310465,310484,308910,312423,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Chocolate Dessert","post_link":"\/recipes\/peanut-butter-chocolate-dessert\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Chocolate-Dessert_EXPS_TOHD24_19201_EricKleinberg_7.jpg"},{"post_title":"Peanut Butter Cream 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Cheesecake","post_link":"\/recipes\/peanut-butter-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Cheesecake_EXPS_TOHD24_9560_KristinaVanni_8.jpg"},{"post_title":"Peanut Butter Banana Cake","post_link":"\/recipes\/peanut-butter-banana-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28266_RM854454D48A.jpg"},{"post_title":"Peanut Butter Apple Dessert","post_link":"\/recipes\/peanut-butter-apple-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12812_QC10129C43.jpg"},{"post_title":"Quick Peanut Butter Pudding","post_link":"\/recipes\/quick-peanut-butter-pudding\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Cheesecake Ice Cream","post_link":"\/recipes\/peanut-butter-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Cheesecake-Ice-Cream_exps148608_THCA143053D07_31_6bC_RMS.jpg"},{"post_title":"Peanut Butter Layer Cake","post_link":"\/recipes\/peanut-butter-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20265_C10378D49C-1.jpg"},{"post_title":"Peanut Butter Puddingwiches","post_link":"\/recipes\/peanut-butter-puddingwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15825_TH10194C39A.jpg"},{"post_title":"Chocolaty Peanut Butter Cake","post_link":"\/recipes\/chocolaty-peanut-butter-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38189_SD1193247D1B.jpg"},{"post_title":"Peanut Butter Ice Cream Pie","post_link":"\/recipes\/peanut-butter-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Pudding Dessert","post_link":"\/recipes\/peanut-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23229_TH10524D37B.jpg"},{"post_title":"Peanut Butter Layer Cake","post_link":"\/article\/tasty-peanut-butter-layer-cake\/","post_image":"\/wp-content\/uploads\/2017\/07\/exps25410_LT10591D14B.jpg"},{"post_title":"Peanut Butter Banana Pudding","post_link":"\/recipes\/peanut-butter-banana-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20541_CW10367D31C.jpg"},{"post_title":"Peanut Butter Delights","post_link":"\/recipes\/peanut-butter-delights\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21559_TH10387D46A.jpg"},{"post_title":"Peanut Butter Sundaes","post_link":"\/recipes\/peanut-butter-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps531_TH1606C11.jpg"},{"post_title":"Peanut Butter Chocolate Pudding","post_link":"\/recipes\/peanut-butter-chocolate-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8949_TH2901C16.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps35231_5SD153598C11_04_1b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-pudding-dessert\/","name":"Peanut Butter Pudding Dessert","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35231_5SD153598C11_04_1b_WEB-4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Here's a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. \u2014Barbara Schindler, Napoleon, Ohio","recipeIngredient":["1 cup all-purpose flour","1\/2 cup cold butter, cubed","1-1\/2 cups chopped cashews, divided","1 package (8 ounces) cream cheese, softened","1\/3 cup creamy peanut butter","1 cup confectioners' sugar","1 carton (12 ounces) frozen whipped topping, thawed, divided","2-2\/3 cups cold 2% milk","1 package (3.9 ounces) instant chocolate pudding mix","1 package (3.4 ounces) instant vanilla pudding mix","1 milk chocolate candy bar (1.55 ounces), coarsely chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined."},{"@type":"HowToStep","text":"Press into a greased 13x9-in. baking dish. Bake until golden brown, 25-28 minutes. Cool completely on a wire rack."},{"@type":"HowToStep","text":"In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust."},{"@type":"HowToStep","text":"In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 406 calories","fatContent":"25g fat (13g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"288mg sodium","carbohydrateContent":"40g carbohydrate (25g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8541665,"reviewCount":48,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","video":{"@type":"VideoObject","name":"Peanut Butter Pudding Dessert","description":"Cool and creamy Peanut Butter Pudding Dessert will help you hold on to the last precious moments of summer","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/MhH53hfi\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:45:10","duration":"P0DT0H0M58S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/MhH53hfi-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeanna"},"reviewBody":"My dad loved this for Father\u2019s Day. He loves cashews and peanut butter cups which helped make this the perfect peanut butter experience. My mom even asked for the recipe\u2014which has NEVER Ever happened in my life. I liked that the peanut butter wasn\u2019t so strong. Tasted more like a peanut butter pie cream and was sooo tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gina269"},"reviewBody":"
Excellent recipe. Creamy and delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"Tasty and easy to make. I chopped some peanut butter cups to sprinkle on top instead of the chocolate bar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"Everyone thought I bought this at the Amish pie place! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"I made this for my prayer group of 9 men and women and there wasn't a crumb left on any plate. The compliments were many and several asked for the recipe. I made this exactly as posted except that I do not have a food processor. I used a pastry cutter for the butter and flour and hand-chopped the cashews. I have been asked to provide dessert for a family gathering in the near future. This dessert is definitely the one I'll be making. Thank you, Barbara, for a marvelous recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBug"},"reviewBody":"What a great dessert! Cold, rich and delicious. It was a hit at our family get together this past Christmas. I'm already coming up with other flavor ideas. I will definitely make this again. Though the recipe says serves 16 , to present it properly to your guests, it should be cut into no more than 12 squares.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTurtle"},"reviewBody":"I made the crust with Pecan sandies just after putting some butter on them I popped it in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSnow"},"reviewBody":"I've made this dessert without cashews and peanut butter for decades. I use well-chopped walnuts and everything else. I also melt the butter on 50% power and let it cool a bit. So much better and easier. I just now made it with the peanut butter. FANTASTIC. Cannot wait for the next family function. It will be devoured!! For right now, its all MINE!!???","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"The problem with this recipe is once you get started you don't know when to stop. This one of the sweet indulging recipe you owe yourself once in a while.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"i always make this with crushed walnuts and pistachio pudding for Easter","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"I am not a fan of peanut butter, but my whole family is..so I made this easy to make dessert and my husband and grand kids loved it. I did taste the finished product, and I must say I liked it. Not too sweet. The only change I made was using pecans instead of cashews, hubby is not a fan!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBulb"},"reviewBody":"This is wonderful and so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRaindrop"},"reviewBody":"This was great! easy to put together but next time going to add 1\/2 cup more flour and butter for the crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"Made mine with pecans. Awesome taste, easy recipe. This is such a keeper. Thanks for sharing. Will be making this one again and again. The only problem is one cannot give this 10 stars..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"yummy, have made this without peanutbutter, great recipe to make your own, you do not need to use peanutbutter you can use other nut butters","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"Made this for the first Packer pre-season game party of the year. Wrote \"Go Pack Go!\" with the cashew and chocolate pieces on top. It was devoured!! Absolutely delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"I take it you mix BOTH the pudding mixes together, which is what I did, but it took a long time for them to thicken. Much longer than if they had been made singly. Also....Why cashews when it is a peanut butter treat? Wouldn't peanuts meld the taste better and be a lot less expensive?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSeahorse"},"reviewBody":"This was delicious. My kids loved it and so easy. Took this to a pot luck and brought home an empty dish. This is a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"Since this recipe was posted, I have made it three times! (in less than a 10 days!)Always rave reviews. I didn't have cashews the firs two times, so I used almonds. Great reviews from the family and church folks. I used chopped peanut butter cups to garnish since my son is not a fan of nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"Everyone loves, loves, loves this recipe. It is divine!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Peanut Butter Pudding Dessert","description":"Cool and creamy Peanut Butter Pudding Dessert will help you hold on to the last precious moments of summer","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD35231_081616_H.mp4","duration":"58.84","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/exps35231_5SD153598C11_04_1b_WEB.jpg","advertising":true,"jw_id":"MhH53hfi","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/MhH53hfi-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/MhH53hfi\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"35231","romance_copy_dek":"Here's a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. \u2014Barbara Schindler, Napoleon, Ohio","enhanced_recipe_title":"Peanut Butter Pudding Dessert","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter, cubed","IngredientText":"1\/2 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped cashews, divided","IngredientText":"1-1\/2 cups chopped cashews, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup creamy peanut butter","IngredientText":"1\/3 cup creamy peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (12 ounces) frozen whipped topping, thawed, divided","IngredientText":"1 carton (12 ounces) frozen whipped topping, thawed, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-2\/3 cups cold 2% milk","IngredientText":"2-2\/3 cups cold 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.9 ounces) instant chocolate pudding mix","IngredientText":"1 package (3.9 ounces) instant chocolate pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.4 ounces) instant vanilla pudding mix","IngredientText":"1 package (3.4 ounces) instant vanilla pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 milk chocolate candy bar (1.55 ounces), coarsely chopped","IngredientText":"1 milk chocolate candy bar (1.55 ounces), coarsely chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps35231_5SD153598C11_04_1b_WEB.jpg","RecipeId":35231,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Peanut Butter Pudding Dessert Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"29775\"]","RecipeAttachmentFileName":"exps35231_5SD153598C11_04_1b_WEB.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"Schindler","City":"Napoleon","StateDescription":"Ohio","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 25 min. + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Peanut Butter Pudding Dessert","SubmittedTitle":"Cashew Pudding Torte","RecipeTypeId":1,"AverageRating":4.85,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":25,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peanut Butter Pudding Dessert","OriginalSourceProject":"Peanut Butter Pudding Dessert","ContestPlacement":"Runner-Up","Trailer":" Love peanut butter-most of the days buy peanut candy-available at the local store here in palakkad-kerala-India,also get hershey peanut butter-buy it sometimes-recipe is good-hope somebody can make it for me.????.p vinod<\/p>","CommentId":11,"DateRated":"","GUID":"35896765aeac4a46a053418fc0e45634","MemberId":9385600,"Rating":0,"ScreenName":"P vinod","SubmittedDate":"01\/08\/2018 06:06"},{"Comment":" This was great! easy to put together but next time going to add 1\/2 cup more flour and butter for the crust.<\/p>","CommentId":12,"DateRated":"10\/15\/2017 12:27","GUID":"190081a58f3c41c4aae76368b9e267eb","MemberId":4541178,"Rating":5,"ScreenName":"jeffreyx3","SubmittedDate":"10\/15\/2017 12:27"},{"Comment":" Made this for the first Packer pre-season game party of the year. Wrote \"Go Pack Go!\" with the cashew and chocolate pieces on top. It was devoured!! Absolutely delish!<\/p>","CommentId":13,"DateRated":"08\/14\/2017 14:59","GUID":"4849a2ac7997478ebdb3dd93063ab149","MemberId":7728139,"Rating":5,"ScreenName":"Denise904","SubmittedDate":"08\/14\/2017 14:59"},{"Comment":" I've made this dessert without cashews and peanut butter for decades. I use well-chopped walnuts and everything else. I also melt the butter on 50% power and let it cool a bit. So much better and easier. I just now made it with the peanut butter. FANTASTIC. Cannot wait for the next family function. It will be devoured!! For right now, its all MINE!!???<\/p>","CommentId":14,"DateRated":"07\/13\/2017 01:08","GUID":"c3f6ca17bd3e4daaaa3bad73a74a21b4","MemberId":9001554,"Rating":5,"ScreenName":"Sheryl","SubmittedDate":"07\/13\/2017 01:07"},{"Comment":" The problem with this recipe is once you get started you don't know when to stop. This one of the sweet indulging recipe you owe yourself once in a while.<\/p>","CommentId":15,"DateRated":"06\/24\/2017 11:36","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"06\/24\/2017 11:36"},{"Comment":" I take it you mix BOTH the pudding mixes together, which is what I did, but it took a long time for them to thicken. Much longer than if they had been made singly. Also....Why cashews when it is a peanut butter treat? Wouldn't peanuts meld the taste better and be a lot less expensive?<\/p>","CommentId":16,"DateRated":"06\/18\/2017 20:43","GUID":"B4E3E835FAE94BFDA73FE00EE486D448","MemberId":1405005,"Rating":2,"ScreenName":"kanener","SubmittedDate":"06\/18\/2017 20:43"},{"Comment":" I made this for my prayer group of 9 men and women and there wasn't a crumb left on any plate. The compliments were many and several asked for the recipe. I made this exactly as posted except that I do not have a food processor. I used a pastry cutter for the butter and flour and hand-chopped the cashews. I have been asked to provide dessert for a family gathering in the near future. This dessert is definitely the one I'll be making. Thank you, Barbara, for a marvelous recipe!<\/p>","CommentId":17,"DateRated":"06\/08\/2017 01:38","GUID":"f574dc5687de4076843b319f275e04ad","MemberId":5097561,"Rating":5,"ScreenName":"Anne Bernadette","SubmittedDate":"06\/08\/2017 01:38"},{"Comment":" changde: I believe a blender may work, as long as it has a 'pulse' function. Also, you might be able to use a pastry cutter to cut the butter into the flour (like when you're making biscuits from scratch). As for the cashews, your best bet is probably to just measure them into a Ziploc bag and pulverize them with a heavy skillet or rolling pin and then incorporating them with the flour mixture. I hope this helps!<\/p>","CommentId":18,"DateRated":"","GUID":"ddea0f9ec7cb4104bb15eaba5081afae","MemberId":4049321,"Rating":0,"ScreenName":"kenyadthomas","SubmittedDate":"05\/05\/2017 00:31"},{"Comment":" Ikdrn whipping one cup of heavy cream should be enough.<\/p>","CommentId":19,"DateRated":"","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":0,"ScreenName":"sstetzel","SubmittedDate":"05\/04\/2017 13:13"},{"Comment":" how much real whipped cream should be used instead of cool whip?<\/p>","CommentId":20,"DateRated":"","GUID":"5db4f4b62e5e427b868ce24231610bca","MemberId":7702191,"Rating":0,"ScreenName":"lkdrn","SubmittedDate":"05\/03\/2017 18:12"},{"Comment":" This was delicious. My kids loved it and so easy. Took this to a pot luck and brought home an empty dish. This is a keeper<\/p>","CommentId":21,"DateRated":"09\/09\/2016 20:50","GUID":"AF5A8BA7D91F4F99BF390D48B73B9484","MemberId":1138668,"Rating":5,"ScreenName":"shar6024","SubmittedDate":"09\/09\/2016 20:50"},{"Comment":" This is easy and yummy! I love this recipe. The cashews are great, but I've also substituted chopped peanuts for them with great results too.<\/p>","CommentId":22,"DateRated":"09\/04\/2016 17:47","GUID":"7255B9B4943C4179B4DFEDDC03F539AA","MemberId":35803,"Rating":5,"ScreenName":"lvarner","SubmittedDate":"09\/04\/2016 17:47"},{"Comment":" many of the ingredients are very similar to the chocolate peanut butter dessert which I made again yesterday for our son at his house. it's no bake though<\/p>","CommentId":23,"DateRated":"","GUID":"6a546b406aad4dd69f70814662a7a417","MemberId":7749892,"Rating":0,"ScreenName":"Psalm1273B","SubmittedDate":"06\/23\/2016 19:41"},{"Comment":" Wonderful, everyone raved about it! So different then most other pudding desserts. Suggest, don't overcook crust. Definitely will make again. Oh, I added two crushed candy bars and it was not too much.<\/p>","CommentId":24,"DateRated":"06\/29\/2015 18:00","GUID":"a82205d3789a45299964206fe3265bdf","MemberId":2129710,"Rating":5,"ScreenName":"bmarana","SubmittedDate":"06\/29\/2015 17:58"},{"Comment":" A wonderful dessert. Got rave reviews from coworkers. Delicious and very easy to make. Definitely a keeper.<\/p>","CommentId":25,"DateRated":"05\/19\/2015 22:36","GUID":"c7bd6a6ab4d54374a4863151fd240f20","MemberId":7468535,"Rating":5,"ScreenName":"Sinbad2362","SubmittedDate":"05\/19\/2015 22:36"},{"Comment":" Pretty good, husband and grandkids loved it, I personally think it would be better with a thinner layer of whipped cream on top, will make it again.<\/p>","CommentId":26,"DateRated":"03\/03\/2015 13:18","GUID":"c68577561a1a467d86ecab0c782e2cb1","MemberId":8089267,"Rating":4,"ScreenName":"darkkitten2003","SubmittedDate":"03\/03\/2015 13:18"},{"Comment":" i always make this with crushed walnuts and pistachio pudding for Easter<\/p>","CommentId":27,"DateRated":"03\/02\/2015 07:25","GUID":"2F39087BC34E47B9A6A78FE458DC8FE2","MemberId":1158283,"Rating":5,"ScreenName":"LakeErieCook","SubmittedDate":"03\/02\/2015 07:25"},{"Comment":" I think I will just delete the nutrional info and give it a try. I am so sure it will be 10 stars. How could it not!<\/p>","CommentId":28,"DateRated":"02\/28\/2015 20:01","GUID":"c2acff1dbccd4fb8a3d17c201c4a6201","MemberId":4697734,"Rating":5,"ScreenName":"paytonalex","SubmittedDate":"02\/28\/2015 20:01"},{"Comment":" I make a very similar one, try freezing the dessert till its made half frozen. Just like a drumstick!<\/p>","CommentId":29,"DateRated":"02\/28\/2015 00:55","GUID":"2fa257b96ee94ea195a31272bfff7b24","MemberId":5864084,"Rating":5,"ScreenName":"Lorieca Semeniuk","SubmittedDate":"02\/28\/2015 00:55"},{"Comment":" I don't have a food processor. Can the crust be made with a blender, mixer, or ??? Any advice would be appreciated.<\/p>","CommentId":30,"DateRated":"02\/28\/2015 00:14","GUID":"5d083424d8a541acb9996fa3a72fe1c7","MemberId":7168013,"Rating":5,"ScreenName":"changde","SubmittedDate":"02\/28\/2015 00:14"},{"Comment":" Great dessert! Everyone loved it. I used chopped peanuts instead of cashews. I will be definitely making this one again.<\/p>","CommentId":31,"DateRated":"02\/19\/2015 12:26","GUID":"fae8705f52c94ea89810fa95afa65b5c","MemberId":7140928,"Rating":5,"ScreenName":"hchambers","SubmittedDate":"02\/19\/2015 12:26"},{"Comment":" Since this recipe was posted, I have made it three times! (in less than a 10 days!)<\/p> Always rave reviews. I didn't have cashews the firs two times, so I used almonds. Great reviews from the family and church folks. I used chopped peanut butter cups to garnish since my son is not a fan of nuts.<\/p>","CommentId":32,"DateRated":"02\/15\/2015 22:29","GUID":"a4280727c0c64610ab9eec937c87a176","MemberId":7213056,"Rating":5,"ScreenName":"KOdetteLee","SubmittedDate":"02\/15\/2015 22:28"},{"Comment":" Made mine with pecans. Awesome taste, easy recipe. This is such a keeper. Thanks for sharing. Will be making this one again and again. The only problem is one cannot give this 10 stars..<\/p>","CommentId":33,"DateRated":"02\/10\/2015 18:21","GUID":"698870707458457E923E018D3E1755DC","MemberId":2815440,"Rating":5,"ScreenName":"dburnham53@yahoo.com","SubmittedDate":"02\/10\/2015 18:20"},{"Comment":" very good, big hit at football party...<\/p>","CommentId":34,"DateRated":"02\/03\/2015 13:05","GUID":"b49409c30a774f73b551300c733ab603","MemberId":7807507,"Rating":4,"ScreenName":"13Bear","SubmittedDate":"02\/03\/2015 13:05"},{"Comment":" This dessert was wonderful. The cashews are great, both in the crust and sprinkled on top. The dessert is pretty and everyone raved about it. This is a keeper.<\/p>","CommentId":35,"DateRated":"01\/26\/2015 00:09","GUID":"C210CDC469FA4CF88E449494710C0071","MemberId":3719865,"Rating":5,"ScreenName":"LBurkey","SubmittedDate":"01\/26\/2015 00:09"},{"Comment":" This was a simple, delicious recipe, my family loved it.<\/p>","CommentId":36,"DateRated":"01\/26\/2015 09:17","GUID":"69d43474ddf949f49b277e8bdf94ee41","MemberId":6783843,"Rating":5,"ScreenName":"enjgray","SubmittedDate":"01\/25\/2015 16:31"},{"Comment":" I have seen this recipe with many variations and it is always delicious! The base, cream cheese layer and whipped topping remain the same. Just change your pudding flavor to your taste, and garnish accordingly. Lemon is a favorite of our family. I typically use chopped pecans for a topping, but used blueberries and strawberries to create an American Flag for the 4th of July topping.<\/p>","CommentId":37,"DateRated":"01\/25\/2015 12:22","GUID":"30e9b59ad3064c4e8a5d0261650c3ad0","MemberId":8102257,"Rating":5,"ScreenName":"urdakl","SubmittedDate":"01\/25\/2015 12:22"},{"Comment":" OH....this recipe is wonderful...so delicious and easy to make. THANKS AND KEEP your recipes coming Barb- - - --99 and a half percent of us love them-that is........we, who love the great tastes of great foods.<\/p>","CommentId":38,"DateRated":"01\/26\/2015 09:17","GUID":"82e9168b97844df4a08c503c8169a5c6","MemberId":7990528,"Rating":5,"ScreenName":"writethisdown","SubmittedDate":"01\/25\/2015 10:15"},{"Comment":" As a former owner of my own gourmet cookie shop, all of my recipes were from scratch, but all of my recipes were ones that were handed down from my family and were made with love, like so many other of you passionate home-bakers. Many of my favorite recipes, just like this one, have come from TOH over the years. I value simple and quick recipes for desserts of all kinds, scratch or not. I appreciate people, like Barbara, who take the time to share their favorite desserts with the rest of us. This recipe is divine Barbara and I have the original magazine that you were published in!<\/p>","CommentId":39,"DateRated":"01\/26\/2015 09:16","GUID":"41d42c12fde04355887bb3a91e7dbd18","MemberId":4849248,"Rating":5,"ScreenName":"KELSUE27","SubmittedDate":"01\/24\/2015 21:59"},{"Comment":" I made this for 8 teenagers after a collage class Awesome!!!! This recipe was easy and tasted great they wanted more thanks for the recipe it's a keeper :-)<\/p>","CommentId":40,"DateRated":"01\/24\/2015 19:00","GUID":"eb11f4fa3f934a55aaaabbb284203dbd","MemberId":8102120,"Rating":5,"ScreenName":"patpoles","SubmittedDate":"01\/24\/2015 19:00"},{"Comment":" This looks super good. I copied off to buy the ingredients and added to my Recipe Box. I am always interested in 5 stars and especially award winning! I am impressed with reviewers like Ms Patty, who needed to change the recipe and reports that it was still great! Thank you Ms Patty for being positive. I really like to hear why a person did or didn't like the recipe and especially any changes they made. By the way thanks for the recipe Barbara!!!<\/p>","CommentId":41,"DateRated":"01\/26\/2015 09:15","GUID":"830680c0464e423aba837f96504cab5c","MemberId":5079734,"Rating":5,"ScreenName":"karenvk","SubmittedDate":"01\/24\/2015 15:18"},{"Comment":" I haven't tried the recipe but wonder why people have to be critical of another person comments.<\/p>","CommentId":42,"DateRated":"01\/26\/2015 09:19","GUID":"3529B07417C16A59A3956165FC42CFD6","MemberId":84723,"Rating":5,"ScreenName":"BethyS","SubmittedDate":"01\/24\/2015 10:49"},{"Comment":" Awesome dessert<\/p>","CommentId":43,"DateRated":"01\/26\/2015 09:14","GUID":"e3850ae8f8824e40acae14cbb41ec306","MemberId":2665298,"Rating":5,"ScreenName":"pattyjoh8@yahoo.com","SubmittedDate":"01\/24\/2015 10:01"},{"Comment":" As I would love to have made it as directed, I substituted sugar free puddings, fat free cream cheese, lite whipped topping, skim milk and natural peanut butter for what was called for above. I'm sure it's much richer the original way but this was just as delicious. I chopped a dark chocolate candy bar for the top as well. This is a keeper.<\/p>","CommentId":44,"DateRated":"01\/24\/2015 09:55","GUID":"644befa279554577bfc5525784f80097","MemberId":5671128,"Rating":5,"ScreenName":"MsPattyinLoveland","SubmittedDate":"01\/24\/2015 09:54"},{"Comment":" I love being a \"lazy\" cook! If the first word in the recipe does not say \"EASY\", I keep looking<\/p>","CommentId":45,"DateRated":"01\/24\/2015 09:52","GUID":"846f51aaf66f40ec874b1117d1349d67","MemberId":6848273,"Rating":4,"ScreenName":"lazycook123","SubmittedDate":"01\/24\/2015 09:52"},{"Comment":" I was a baker for years and now I use any easy recipe I can, not all the time but most of the time makes life so easy so anyone working these are great this is a very good recipe<\/p>","CommentId":46,"DateRated":"01\/24\/2015 08:47","GUID":"d13ab5af9ed14e1f9fdaba6cc089df1e","MemberId":4882263,"Rating":5,"ScreenName":"postdoctoral","SubmittedDate":"01\/24\/2015 08:47"},{"Comment":" This is wonderful and so yummy!<\/p>","CommentId":47,"DateRated":"01\/26\/2015 09:13","GUID":"864a69b01ae148378d1055cee904d699","MemberId":8227027,"Rating":5,"ScreenName":"anngreeley","SubmittedDate":"01\/24\/2015 08:42"},{"Comment":" Made mine with pecans. Awesome taste, easy recipe. This is such a keeper. Thanks for sharing. Will be making this one again and again. The only problem is one cannot give this 10 stars..<\/p>","CommentId":48,"DateRated":"02\/10\/2015 18:21","GUID":"698870707458457E923E018D3E1755DC","MemberId":2815440,"Rating":5,"ScreenName":"dburnham53@yahoo.com","SubmittedDate":"01\/24\/2015 08:32"},{"Comment":" my family ate this like crazy and there is only three of us! next time I will double the cream cheese layer (I like cream cheese). This time I mixed the puddings with the milk to soft-set but I folded in the cool whip--and used dry roasted peanuts in the crust. This quick, easy, and great. Definitely will make again (daughter already asked for me to make this week for her). keeper for sure<\/p>","CommentId":49,"DateRated":"08\/12\/2014 18:31","GUID":"e28989d77c6f49da9fac6b2a1ef03c52","MemberId":3650060,"Rating":5,"ScreenName":"blulady48","SubmittedDate":"08\/12\/2014 18:31"},{"Comment":" Absolutely delicious!! I use pecans instead of cashews and closer to 1\/2c of peanut butter.Everyone LOVES it!<\/p>","CommentId":50,"DateRated":"06\/13\/2012 16:49","GUID":"8597efe61fda4dbea54d928772d582c7","MemberId":2901478,"Rating":5,"ScreenName":"weaver5","SubmittedDate":"06\/13\/2012 16:49"},{"Comment":" I have made this for years and it is always loved. Sometimes I put walnuts in place of the cashews.<\/p>","CommentId":51,"DateRated":"06\/02\/2012 17:55","GUID":"443c7c2057994192ba34bbcad66de8e8","MemberId":2698812,"Rating":5,"ScreenName":"kshea","SubmittedDate":"06\/02\/2012 17:55"},{"Comment":"","CommentId":52,"DateRated":"01\/23\/2012 11:23","GUID":"c202eafa9fc2471ea6c0ab07f2ca7617","MemberId":3439719,"Rating":5,"ScreenName":"lisbethpink","SubmittedDate":"01\/23\/2012 11:23"},{"Comment":"","CommentId":53,"DateRated":"01\/12\/2012 14:32","GUID":"e786282607cc4552be991d4d8e8fc09b","MemberId":1430948,"Rating":5,"ScreenName":"maryvandorin","SubmittedDate":"01\/12\/2012 14:32"},{"Comment":" Absolutely delicious! Everyone requests this recipe, and it goes fast!<\/p>","CommentId":54,"DateRated":"09\/26\/2010 14:53","GUID":"e009ba9fca5841bf84b5be7627cf095c","MemberId":5467671,"Rating":5,"ScreenName":"Goodnerm","SubmittedDate":"09\/26\/2010 14:53"},{"Comment":"","CommentId":55,"DateRated":"05\/11\/2010 01:06","GUID":"f76ad91c72da4e55a220194a5c84b2e9","MemberId":3813366,"Rating":5,"ScreenName":"lori827","SubmittedDate":"05\/11\/2010 01:06"},{"Comment":" EVERYONE loves this! Fantastic recipe, and the cashews give it a nice twist.<\/p>","CommentId":56,"DateRated":"05\/07\/2010 19:14","GUID":"d07f208dcfcb4580ac7e15b559733cbd","MemberId":5049165,"Rating":5,"ScreenName":"DKM2","SubmittedDate":"05\/07\/2010 19:14"},{"Comment":" loved it, as did everyone else.<\/p>","CommentId":57,"DateRated":"01\/28\/2010 13:58","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":5,"ScreenName":"krystaljoy","SubmittedDate":"01\/28\/2010 13:58"},{"Comment":"","CommentId":58,"DateRated":"08\/19\/2009 23:13","GUID":"7f14d70acaf84882becc9e10709f0456","MemberId":4136382,"Rating":5,"ScreenName":"tnmms","SubmittedDate":"08\/19\/2009 23:13"},{"Comment":"","CommentId":59,"DateRated":"07\/17\/2009 20:26","GUID":"f17b2e8c1e0946a0a2f6f4b0a56a3382","MemberId":2680134,"Rating":5,"ScreenName":"mbandboys","SubmittedDate":"07\/17\/2009 20:26"},{"Comment":" Whenever I take this to a church supper I always take home an empty dish!! It is delicious!<\/p>","CommentId":60,"DateRated":"","GUID":"0C131DC22AC54957882F04E5F7F4F1D1","MemberId":976383,"Rating":0,"ScreenName":"eagleswingz","SubmittedDate":"05\/09\/2009 16:18"},{"Comment":" Everyone loves, loves, loves this recipe. It is divine!!!<\/p>","CommentId":61,"DateRated":"02\/19\/2007 12:38","GUID":"f10393b5a2ea45acb6ad07068e6a86d2","MemberId":1476580,"Rating":5,"ScreenName":"jbondesen","SubmittedDate":"03\/25\/2009 17:12"},{"Comment":" I made this for my niece's rehearsal dinner. Accolades all around from the entire wedding party.<\/p>","CommentId":62,"DateRated":"","GUID":"ff3fc53173b94904817564e1cd0da45a","MemberId":3118380,"Rating":0,"ScreenName":"shelleyshain","SubmittedDate":"12\/19\/2008 15:30"},{"Comment":"","CommentId":63,"DateRated":"05\/18\/2008 11:58","GUID":"780073c7a9eb4d399909e603c0abe61e","MemberId":2731369,"Rating":5,"ScreenName":"klsmit","SubmittedDate":"05\/18\/2008 11:58"},{"Comment":"","CommentId":64,"DateRated":"04\/17\/2008 18:51","GUID":"05891e679293458fa860f1e9965ecd09","MemberId":2255334,"Rating":5,"ScreenName":"kamcal2002@yahoo.com","SubmittedDate":"04\/17\/2008 18:51"},{"Comment":"","CommentId":65,"DateRated":"12\/26\/2007 04:11","GUID":"f1044cd570c14dc1bfb9da8c23d6f400","MemberId":2704611,"Rating":5,"ScreenName":"marshakayc","SubmittedDate":"12\/26\/2007 04:11"},{"Comment":"","CommentId":66,"DateRated":"08\/31\/2007 17:18","GUID":"791ff3213dd44640a3daad7b12d89063","MemberId":2364709,"Rating":5,"ScreenName":"user","SubmittedDate":"08\/31\/2007 17:18"},{"Comment":"","CommentId":67,"DateRated":"06\/28\/2007 01:17","GUID":"EAD970B98B0B4768BF8F01AD4E790738","MemberId":1302968,"Rating":5,"ScreenName":"mitch103","SubmittedDate":"06\/28\/2007 01:17"},{"Comment":"","CommentId":68,"DateRated":"05\/24\/2007 09:12","GUID":"74c76809330848ddbdf48b3d7c7f1bcb","MemberId":1379654,"Rating":5,"ScreenName":"robert","SubmittedDate":"05\/24\/2007 09:12"},{"Comment":"","CommentId":69,"DateRated":"12\/21\/2006 13:12","GUID":"9a2b186e05c9439596f1a1b86cdedb2c","MemberId":1079631,"Rating":5,"ScreenName":"missywojo","SubmittedDate":"12\/21\/2006 13:12"},{"Comment":"","CommentId":70,"DateRated":"12\/01\/2006 10:12","GUID":"C4607C5B65B0494AA1B594828AABD670","MemberId":247929,"Rating":5,"ScreenName":"Lynnee","SubmittedDate":"12\/01\/2006 10:12"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51272,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43639,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312423,"name":"Puddings","slug":"puddings","term_group":0,"term_taxonomy_id":312358,"taxonomy":"categories-v2","description":"A spoonful of one of these pudding recipes is a silky delight.","parent":310796,"count":414,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/puddings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peanut Butter Pudding Dessert"}},"analytics":[],"yoast_head":"\n
Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>