{"id":421462,"date":"2018-01-01T00:00:00","date_gmt":"2018-03-07T16:59:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/smoked-pimiento-cheese-crostini\/"},"modified":"2022-02-10T08:39:27","modified_gmt":"2022-02-10T14:39:27","slug":"smoked-pimiento-cheese-crostini","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoked-pimiento-cheese-crostini\/","title":{"rendered":"Smoked Pimiento Cheese Crostini"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Pimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! I add Worcestershire sauce and hot sauce to give them a little kick. Caramelized onions create another layer of flavor. You can make the cheese and onions three to five days in advance; they store well. If you need to save time, you can use premade jalapeno pimiento cheese. \u2014Caitlyn Bunch, Trenton, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":630865,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306854,306849,306928,306910,304423,304328,304515,306950,304408,304368,306848,304268,304458,324623,304560,304353],"categories-v2":[259484,309608,309605,309924,309906,308821,308319,308984,308880,309945,308813,308745,309603,259483,308865,309177,308915,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Pimiento Cheese","post_link":"\/recipes\/pimento-cheese\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pimento-Cheese_EXPS_TOHX25_275923_DR_03_14_17b.jpg"},{"post_title":"Pimiento Mac and Cheese","post_link":"\/recipes\/pimiento-mac-and-cheese-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277633_ChristineMa_8.jpg"},{"post_title":"Almond-Bacon Cheese 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If you need to save time, you can use premade jalapeno pimiento cheese.  &mdash;Caitlyn Bunch, Trenton, Georgia","recipeIngredient":["48 slices French bread baguette (1\/4 inch thick)","CARAMELIZED ONIONS:","2 tablespoons canola oil","2 large onions, chopped","1\/2 cup beef broth","2 tablespoons balsamic vinegar","1-1\/2 teaspoons sugar","1\/4 teaspoon salt","1\/4 teaspoon pepper","Dash dried rosemary, crushed","Dash dried thyme","PIMIENTO CHEESE:","2-1\/2 cups shredded smoked Gouda cheese","2-1\/2 cups shredded sharp cheddar cheese","1\/2 cup mayonnaise","2 jars (4 ounces each) diced pimientos, drained","1 teaspoon Worcestershire sauce","1 teaspoon hot pepper sauce","1\/2 teaspoon garlic powder","1\/2 teaspoon pepper","9 bacon strips, cooked and crumbled"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Place bread on baking sheets. Bake 4-6 minutes or until light brown."},{"@type":"HowToStep","text":"In a large skillet, heat oil over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Stir in broth, vinegar, sugar and seasonings. Reduce heat to medium-low; cook 12-15 minutes or until liquid is evaporated, stirring occasionally."},{"@type":"HowToStep","text":"In a large bowl, toss cheeses; beat in mayonnaise, pimientos, Worcestershire sauce, pepper sauce and seasonings. Spread 1 tablespoon mixture over each baguette slice; top with 2 teaspoons onion mixture. Sprinkle with bacon. Bake 3-4 minutes or until cheese is melted."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 87 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"174mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"I made these for a Labor Day cookout and they were a hit!  The entire tray was gone within minutes.  The combination of cheeses paired with the saltiness of the bacon and pimientos was amazing.  Plus the tartness of the caramelized onions was a bonus.  I highly recommend making this the next time you have a crowd!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"This was better than expected. I made half the recipe and spread it over toasted French bread. I didn't use the thyme, rosemary or hot pepper sauce. For the vinegar, I used 1 teaspoon (instead of 1 1\/2 teaspoon for a half recipe). Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedController"},"reviewBody":"Love this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"196800","romance_copy_dek":"Pimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! I add Worcestershire sauce and hot sauce to give them a little kick. Caramelized onions create another layer of flavor. 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Very good.","CommentId":1,"DateRated":"05\/12\/2020 21:43","GUID":"4f9f96d526944ed89e945a42404822b7","MemberId":9169197,"Rating":4,"ScreenName":"Meredith","SubmittedDate":"05\/12\/2020 21:43"},{"Comment":"I made these for a Labor Day cookout and they were a hit!  The entire tray was gone within minutes.  The combination of cheeses paired with the saltiness of the bacon and pimientos was amazing.  Plus the tartness of the caramelized onions was a bonus.  I highly recommend making this the next time you have a crowd!","CommentId":2,"DateRated":"09\/02\/2019 13:50","GUID":"9351881e79614833a79b737f083a6d76","MemberId":8950674,"Rating":5,"ScreenName":"MamaMeese","SubmittedDate":"09\/02\/2019 13:50"},{"Comment":"I really don&#039;t entertain much, so I have no reason to make 4 dozen crostini.  But I thought the cheese spread recipe sounded intriguing and decided to make it and try it out as a grilled cheese sandwich filling.  I used Hormel real bacon bits.  It was really excellent, maybe a little spicier than we normally like, but my husband loved it.","CommentId":3,"DateRated":"06\/17\/2019 06:25","GUID":"E6A0707C05C94BD1A4D87CFFC54C5455","MemberId":985301,"Rating":0,"ScreenName":"Aquarelle","SubmittedDate":"06\/17\/2019 06:25"},{"Comment":"Love this recipe","CommentId":4,"DateRated":"06\/06\/2019 07:20","GUID":"96c6e607a48e4714bf5f7c6435967605","MemberId":9614717,"Rating":5,"ScreenName":"Prasanth","SubmittedDate":"06\/06\/2019 07:20"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Smoked Pimiento Cheese Crostini"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoked Pimiento Cheese Crostini Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-pimiento-cheese-crostini\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Smoked Pimiento Cheese Crostini Recipe: How to Make It","description":"Pimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! 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If you need to save time, you can use premade jalapeno pimiento cheese. &mdash;Caitlyn Bunch, Trenton, Georgia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/smoked-pimiento-cheese-crostini\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-02-10T14:39:27+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Smoked-Pimiento-Cheese-Crostini_EXPS_THCA18_196800_D11_03_7b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Smoked-Pimiento-Cheese-Crostini_EXPS_THCA18_196800_D11_03_7b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-pimiento-cheese-crostini\/","url":"https:\/\/www.tasteofhome.com\/recipes\/smoked-pimiento-cheese-crostini\/","name":"Smoked Pimiento Cheese Crostini Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-pimiento-cheese-crostini\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-pimiento-cheese-crostini\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Smoked-Pimiento-Cheese-Crostini_EXPS_THCA18_196800_D11_03_7b.jpg","datePublished":"2018-03-07T16:59:00+00:00","dateModified":"2022-02-10T14:39:27+00:00","description":"Pimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! I add Worcestershire sauce and hot sauce to give them a little kick. Caramelized onions create another layer of flavor. You can make the cheese and onions three to five days in advance; they store well. If you need to save time, you can use premade jalapeno pimiento cheese. &mdash;Caitlyn Bunch, Trenton, Georgia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-pimiento-cheese-crostini\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/smoked-pimiento-cheese-crostini\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-pimiento-cheese-crostini\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Smoked-Pimiento-Cheese-Crostini_EXPS_THCA18_196800_D11_03_7b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Smoked-Pimiento-Cheese-Crostini_EXPS_THCA18_196800_D11_03_7b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-pimiento-cheese-crostini\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Crackers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/"},{"@type":"ListItem","position":6,"name":"Breads","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/bread\/"},{"@type":"ListItem","position":7,"name":"Smoked Pimiento Cheese Crostini"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-21 14:59:19","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/421462"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=421462"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/421462\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/630865"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=421462"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=421462"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=421462"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=421462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}