We enjoy this comforting, spicy soup frequently in our household. It’s really good served with hot cornbread. \u2014Lisa Hammond, Higginsville, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1638059,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306714,307330,304998,305487,303966,304988,306848,304297,304268,307307,304203,324623,306699,304028,304005,304150],"categories-v2":[312710,310369,312737,308988,308481,308945,310796,308495,308935,309603,308308,259483,310342,309550,309177,312672,308609,308549,309434,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Wild Rice Soup","post_link":"\/recipes\/chicken-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Wild-Rice-Soup_EXPS_FT24_16579_JR_0228_1.jpg"},{"post_title":"Cajun Chicken Pasta","post_link":"\/recipes\/cajun-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cajun-Chicken-Pasta_EXPS_TOHcom24_112947_MD_P2_09_05_1b.jpg"},{"post_title":"Chicken Curry Soup","post_link":"\/recipes\/curried-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_93641_JenaCarlin_9.jpg"},{"post_title":"Chicken Corn Soup","post_link":"\/recipes\/amish-chicken-corn-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg"},{"post_title":"Cajun Potato Soup","post_link":"\/recipes\/cajun-potato-soup-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cajun-Potato-Soup_EXPS_TOHcom24_277473_DR_07_30_10b.jpg"},{"post_title":"Chicken and Rice Soup","post_link":"\/recipes\/homemade-chicken-and-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19040_EricKleinberg_5.jpg"},{"post_title":"Cajun Country Fried Chicken","post_link":"\/recipes\/cajun-country-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cajun-Country-Fried-Chicken_EXPS_FT23_7152_ST_0802_3.jpg"},{"post_title":"Cajun Chicken Fettuccine","post_link":"\/recipes\/cajun-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41595_SD1440071D18A.jpg"},{"post_title":"Grandma's Cajun Chicken & Spaghetti","post_link":"\/recipes\/grandma-s-cajun-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190578_TH163619C10_01_3b.jpg"},{"post_title":"Cajun Chicken Lasagna","post_link":"\/recipes\/cajun-chicken-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cajun-Chicken-Lasagna_EXPS_HSCBZ19_129791_E07_12_2b.jpg"},{"post_title":"Tomato Chicken Rice Soup","post_link":"\/recipes\/tomato-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28144_LT10506D63A-1.jpg"},{"post_title":"Cajun Corn Soup","post_link":"\/recipes\/cajun-corn-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps103_MTC153706C03_12_1b.jpg"},{"post_title":"Broccoli-Chicken Rice Soup","post_link":"\/recipes\/broccoli-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Chicken-Rice-Soup_exps36749_SD143203D10__25_1b_RMS.jpg"},{"post_title":"Cajun Rice Dish","post_link":"\/recipes\/cajun-rice-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cajun-Rice-Dish_EXPS_GBBZ22_13574_B10_14_5b.jpg"},{"post_title":"Cajun Shrimp Soup","post_link":"\/recipes\/cajun-shrimp-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7865_CX2100C49A.jpg"},{"post_title":"Our Best Chicken and Rice Soup Recipes","post_link":"\/collection\/chicken-rice-soup-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-Rice-Soup_EXPS_SSMZ20_151442_E10_08_3b.jpg"},{"post_title":"Curried Chicken Rice Soup","post_link":"\/recipes\/curried-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13857_QC10151C45.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cajun-Chicken---Rice-Soup_exps35265_CX1785611D51A_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cajun-chicken-rice-soup\/","name":"Cajun Chicken & Rice Soup","datePublished":"2018-01-01","dateModified":"2022-01-29","prepTime":"PT20M","cookTime":"PT02H00M","totalTime":"PT02H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cajun-Chicken-Rice-Soup_exps35265_CX1785611D51A_RMS-3.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"We enjoy this comforting, spicy soup frequently in our household. It's really good served with hot cornbread. \u2014Lisa Hammond, Higginsville, Missouri","recipeIngredient":["1 stewing chicken (about 6 pounds)","2 bay leaves","1 teaspoon salt","1 teaspoon poultry seasoning","1 teaspoon pepper","1 medium onion, chopped","2 celery ribs, chopped","1 tablespoon butter","12 garlic cloves, minced","1 can (10 ounces) diced tomatoes and green chiles, drained","3\/4 cup orange juice","2 tablespoons minced fresh cilantro","2 teaspoons Cajun seasoning","1 teaspoon dried oregano","1\/2 teaspoon dried thyme","1\/2 teaspoon ground cumin","1\/2 teaspoon paprika","2 cups cooked rice","1 can (15 ounces) pinto beans, rinsed and drained"],"recipeInstructions":[{"@type":"HowToStep","text":"Place chicken in a large stockpot; cover with water. Add the bay leaves, salt, poultry seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1\/2 hours or until chicken is tender."},{"@type":"HowToStep","text":"Remove chicken from broth; set aside to cool. Strain broth, discarding seasonings. Set aside 6 cups broth for the soup; save remaining broth for another use. Skim fat from soup broth. When cool enough to handle, remove chicken from bones; discard bones. Shred and set aside 3 cups chicken (save remaining chicken for another use)."},{"@type":"HowToStep","text":"In a large stockpot, saute onion and celery in butter until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, orange juice, cilantro, seasonings and reserved broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the rice, beans and reserved chicken; heat through."}],"recipeYield":"8 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 245 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"709mg sodium","carbohydrateContent":"27g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"20g protein. Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heatd1976"},"reviewBody":"I made this the other night and it was a HUGE hit! I was hoping to have some leftovers but the pot was completely devoured. I cheated a little and used canned chicken broth since I was short on time, but it still turned out amazing. This is going to be put on our list of regular recipes to make. Served with some homemade cornbread, this soup is so good it makes you want to cry!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pcratty"},"reviewBody":"Kudo's to Lisa Hammond for sharing this recipe. I'm a soup fanatic and LOVE this recipe. It will be a family favorite for years to come. Keep sharing Lisa!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChrissyLukken"},"reviewBody":"So delicious and so easy! Definitely my new favourite soup. It is very hearty and filling and my husband loves it so I give it 5 stars! I didn't add the orange juice because I didn't have any. I added chicken stock to give it more liquid and also added corn, which worked really well. A big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ferretmama"},"reviewBody":"Made this for the lodge crowd this week. I didn't tell them what was in it until after they'd tried it. Everyone was amazed when they heard about the orange juice -- they loved it. The next day I added about 2 cups of leftover veggie mix (carrots, zucchini, etc.) to stretch it -- itwas still wonderful. Will be making this often in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cworst0001"},"reviewBody":"This is the best soup I've ever made! I'll make it over and over again! I highly recommend it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"binky3"},"reviewBody":"My husband loved this soup. It is spicy without being too hot. The flavors all work together so none is over powering. I baked large chicken breast bone in with salt pepper and olive oil for 40 min at 400 degrees, then proceeded to the final step using box chicken stock. I added the bay leaf and only 1\/2 of the poultry season along with the other seasonings. I always do this as roasting the chicken instead of boiling is my families favorite, it cuts the time also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"twofiddygirl"},"reviewBody":"This soup is absolutely delicious! I used a precooked rotisserie chicken instead too and it made things really easy, thus skipping the poultry seasoning. I've already made it twice and will make it again and again. The long list of ingredients intimidated me at first...but it was easy. Everyone loves it!!! I think next time I'll add some corn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shannon1305"},"reviewBody":"This is the best soup I've ever made, and tasted! I bought a rotisserie chicken from the store to save on time. I pull all of the meat into the pot, therefore, I needed more broth. I used 4 cans of chicken broth....which equals 8 cups. In turn, I added just a little extra of each ingredient. I didn't add the rice to pot...that way people can add as much or little rice to their own bowl. This soup is going to be in my home for years to come. It is delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaElaine"},"reviewBody":"
I have made this several times & the only thing I change is I cut back the garlic to 6 cloves. I made it with 12 cloves the first time & we thought the garlic overpowered the other flavors. Otherwise,, very tasty soup with a kick to it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cworst0001"},"reviewBody":"This is by far the best soup I've ever made! I'll make it over and over again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mother of 3"},"reviewBody":"Oops - I forgot to add the orange juice, skipped the cajun seasoning & rice, used canned navy beans, and browned boneless chicken breast. Used boxed chicken stock and the prep was 1 hour. Used a crockpot for cooking, 4 hours on high. Smelled so good when I came home from visiting our grandkids.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danajacobs7"},"reviewBody":"This is our all time favorite soup....all year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AZHobbyFarm"},"reviewBody":"What a fantastic recipe! Kids definitely approved. I used fresh tomatoes and canned green chilies...improvised on the Cajun seasoning. But, what a great fresh-tasting soup! Leftovers are already in the freezer for another day. Next time, though, I will wait to put the cilantro in last...to add the \"fresh\" cilantro taste. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"drj06"},"reviewBody":"IT is simply awesome. I made it for my dinner club friends last night and we LOVED it. Just the right amount of heat and lots of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gnats1222"},"reviewBody":"My husband and I absolutely love soup, and this is one of our favorites! I love how it has rice and beans -- very comforting and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ksandjs1"},"reviewBody":"*****","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chsteachermom"},"reviewBody":"Made this today with the leftover turkey we had. Turned out GREAT! Just the right amount of spice!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35265","romance_copy_dek":"We enjoy this comforting, spicy soup frequently in our household. It's really good served with hot cornbread. \u2014Lisa Hammond, Higginsville, Missouri","enhanced_recipe_title":"Cajun Chicken & Rice Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 stewing chicken (about 6 pounds)","IngredientText":"1 stewing chicken (about 6 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bay leaves","IngredientText":"2 bay leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon poultry seasoning","IngredientText":"1 teaspoon poultry seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 garlic cloves, minced","IngredientText":"12 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10 ounces) diced tomatoes and green chiles, drained","IngredientText":"1 can (10 ounces) diced tomatoes and green chiles, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup orange juice","IngredientText":"3\/4 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh cilantro","IngredientText":"2 tablespoons minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Cajun seasoning","IngredientText":"2 teaspoons Cajun seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon paprika","IngredientText":"1\/2 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cooked rice","IngredientText":"2 cups cooked rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) pinto beans, rinsed and drained","IngredientText":"1 can (15 ounces) pinto beans, rinsed and drained"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cajun-Chicken---Rice-Soup_exps35265_CX1785611D51A_RMS.jpg","RecipeId":35265,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cajun Chicken & Rice Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cajun-Chicken---Rice-Soup_exps35265_CX1785611D51A_RMS.jpg","ContributorId":null,"Firstname":"Lisa","Lastname":"Hammond","City":"Higginsville","StateDescription":"Missouri","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 2 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings (3 quarts).","DigitalTitle":"Cajun Chicken & Rice Soup","SubmittedTitle":"Cajun Chicken 'n' Rice Soup","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":120,"TotalTimeInMinutes":140,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cajun Chicken & Rice Soup","OriginalSourceProject":"Cajun Chicken & Rice Soup","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"We enjoy this comforting, spicy soup frequently in our household. It's really good served with hot cornbread. \u2014Lisa Hammond, Higginsville, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place chicken in a large stockpot; cover with water. Add the bay leaves, salt, poultry seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1\/2 hours or until chicken is tender.","SequenceNo":1},{"Direction":" Remove chicken from broth; set aside to cool. Strain broth, discarding seasonings. Set aside 6 cups broth for the soup; save remaining broth for another use. Skim fat from soup broth. When cool enough to handle, remove chicken from bones; discard bones. Shred and set aside 3 cups chicken (save remaining chicken for another use). ","SequenceNo":2},{"Direction":" In a large stockpot, saute onion and celery in butter until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, orange juice, cilantro, seasonings and reserved broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the rice, beans and reserved chicken; heat through.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Chicken and Rice Soup","ID":97498},{"Name":"Chicken Soup","ID":95082},{"Name":"Homemade Chicken Soup","ID":97514},{"Name":"Homemade Soup Stock","ID":95114},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cajun Recipes","ID":89472},{"Name":"Cajun Soup Recipes","ID":89504},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Soup Recipes","ID":105256}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Soup, Chicken Stew Chicken Chili Recipes","ID":0},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Tomato Recipes","ID":100437},{"Name":"Tomato Soup Recipes","ID":100757}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Stock Pot","ID":304028},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Poaching","ID":304203},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/2 cups: 245 calories, 6g fat (2g saturated fat), 50mg cholesterol, 709mg sodium, 27g carbohydrate (4g sugars, 4g fiber), 20g protein. Diabetic Exchanges<\/b>: <\/B>2 lean meat, 1-1\/2 starch, 1 vegetable.","NoOfRatings":17,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cajun-Chicken---Rice-Soup_exps35265_CX1785611D51A_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cajun-Chicken---Rice-Soup_exps35265_CX1785611D51A_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44023,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3196,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1213,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cajun Chicken & Rice Soup"}},"analytics":[],"yoast_head":"\n