{"id":422539,"date":"2018-01-01T00:00:00","date_gmt":"2018-03-07T21:46:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-pork-with-root-vegetables\/"},"modified":"2023-06-27T06:14:22","modified_gmt":"2023-06-27T11:14:22","slug":"slow-cooked-pork-with-root-vegetables","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-with-root-vegetables\/","title":{"rendered":"Slow-Cooked Pork with Root Vegetables"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This is truly a one-pot recipe\u2014there’s no need to brown the roast, as the rub gives it rich color. As it cooks, the house fills with the amazing aroma of apples and pork. It’s a perfect dinner for a chilly autumn day. Use the cooking liquid as a sauce when you’re ready to serve. And if there’s any pork left over, it makes delicious pulled pork sandwiches. \u2014Jackie Sharp, Suffolk, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":632016,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304998,304292,305487,304338,304390,303966,304988,304368,306848,305020,304268,307307,307383,307400,306441,307739,324623,304388,304078,307758,307614,304403],"categories-v2":[308623,308988,308984,308481,308940,308945,308305,310796,308992,308761,308495,308935,308745,309603,308960,259483,310342,310410,310430,312419,310706,309177,308752,308698,309004,310719,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Pork Chops & Potatoes","post_link":"\/recipes\/slow-cooked-pork-chops-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Pork-Chops-Potatoes_EXPS_TOHD24_49988_EricKleinberg_6.jpg"},{"post_title":"Slow-Cooker Pork 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Microwave sweet potatoes, turnips and water, covered, on high until just slightly tender, 8-10 minutes. Drain; transfer to a 6-qt. slow cooker. Add apple and onion. In a small bowl, mix brown sugar, salt, paprika and pepper; rub over meat and place in slow cooker."},{"@type":"HowToStep","text":"Whisk remaining ingredients; pour around pork. Cook, covered, on low 3-1\/2 to 4-1\/2 hours or until a thermometer reads 145° and the meat is tender."},{"@type":"HowToStep","text":"Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Strain cooking juices; serve pork and vegetables with juices."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 313 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"799mg sodium","carbohydrateContent":"34g carbohydrate (17g sugars","fiberContent":"4g fiber)","proteinContent":"29g protein. Diabetic exchanges: <\/B> 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"187469","romance_copy_dek":"This is truly a one-pot recipe—there's no need to brown the roast, as the rub gives it rich color. As it cooks, the house fills with the amazing aroma of apples and pork. It's a perfect dinner for a chilly autumn day. 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And if there's any pork left over, it makes delicious pulled pork sandwiches. —Jackie Sharp, Suffolk, Virginia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-with-root-vegetables\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T11:14:22+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Slow-Cooked-Pork-with-Root-Vegetables_EXPS_THCA17_187469_D03_17_5b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Slow-Cooked-Pork-with-Root-Vegetables_EXPS_THCA17_187469_D03_17_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-with-root-vegetables\/","url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-with-root-vegetables\/","name":"Slow-Cooked Pork with Root Vegetables Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-with-root-vegetables\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-with-root-vegetables\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Slow-Cooked-Pork-with-Root-Vegetables_EXPS_THCA17_187469_D03_17_5b.jpg","datePublished":"2018-03-07T21:46:00+00:00","dateModified":"2023-06-27T11:14:22+00:00","description":"This is truly a one-pot recipe—there's no need to brown the roast, as the rub gives it rich color. 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And if there's any pork left over, it makes delicious pulled pork sandwiches. —Jackie Sharp, Suffolk, Virginia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-with-root-vegetables\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-with-root-vegetables\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-with-root-vegetables\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Slow-Cooked-Pork-with-Root-Vegetables_EXPS_THCA17_187469_D03_17_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Slow-Cooked-Pork-with-Root-Vegetables_EXPS_THCA17_187469_D03_17_5b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-with-root-vegetables\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Roasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-roasts\/"},{"@type":"ListItem","position":8,"name":"Slow-Cooked Pork with Root Vegetables"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 20:41:17","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/422539"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=422539"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/422539\/revisions"}],"predecessor-version":[{"id":2115890,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/422539\/revisions\/2115890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/632016"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=422539"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=422539"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=422539"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=422539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}