I don’t always have time to fix the home-cooked meals my family loves, so I’ve come to rely on my slow cooker a lot. I fix these tangy chops at least once a week\u2014the meat’s so tender you can cut it with a fork\u2014and we all love it! \u2014Jennifer Ruberg, Two Harbors, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1637889,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304292,304338,304390,303966,304988,304368,306848,304268,307307,307383,307398,324623,304388,304078,304353,304403],"categories-v2":[308623,308319,308984,308481,308940,308305,308992,308761,308495,308935,308745,309603,259483,310342,310410,310424,309177,308752,308698,309004,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Sauerkraut","post_link":"\/recipes\/pork-chops-with-sauerkraut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Sauerkraut_EXPS_FT23_25198_JR_1025_1.jpg"},{"post_title":"Saucy Pork Chop Skillet","post_link":"\/recipes\/saucy-pork-chop-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps159990_SD163324B08_12_7b.jpg"},{"post_title":"Baked Saucy Pork Chops","post_link":"\/recipes\/baked-saucy-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baked-Saucy-Pork-Chops_EXPS_TOHVP24_17351_MF_09_10_2.jpg"},{"post_title":"Saucy Chinese Pork Chops","post_link":"\/recipes\/saucy-chinese-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Saucy-Chinese-Pork-Chops_exps39000_LSC143267B10_02_5bC_RMS.jpg"},{"post_title":"Spiced Pork Chops","post_link":"\/recipes\/spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2100_TH0543C39C.jpg"},{"post_title":"No-Fuss Pork Chops","post_link":"\/recipes\/no-fuss-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/05\/No-Fuss-Pork-Chops_EXPS_SDFM18_10549_C10_04_1b.jpg"},{"post_title":"Slow-Cooker Saucy Pork Chops","post_link":"\/recipes\/slow-cooker-saucy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Saucy-Pork-Chops_EXPS_SCSBZ21_20238_E01_22_4b-2.jpg"},{"post_title":"Savory Beer Pork Chops","post_link":"\/recipes\/savory-beer-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-Beer-Pork-Chops_EXPS_SDFM17_23270_C10_07_2b.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"Sweet and Spicy Pork Chops","post_link":"\/recipes\/sweet-and-spicy-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38496_SD163615C04_08_7b.jpg"},{"post_title":"Pan-Fried Pork Chops","post_link":"\/recipes\/pan-fried-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Fried-Pork-Chops_EXPS_FT23_274146_ST_6_14_1.jpg"},{"post_title":"Cream Cheese Pork Chops","post_link":"\/recipes\/cream-cheese-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pork-Chops_EXPS_TOHD24_39906_SoniaBozzo_5.jpg"},{"post_title":"Special Pork Chops","post_link":"\/recipes\/special-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Pork-Chops_EXPS_CIMZ19_669_E09_12_10b.jpg"},{"post_title":"Pork Chop Supper","post_link":"\/recipes\/pork-chop-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1466_FFR1450842D43_WEB.jpg"},{"post_title":"Saucy Grilled Pork Chops","post_link":"\/recipes\/saucy-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Grilled-Pork-Chops_EXPS_SDAM19_92782_E12_11_4b.jpg"},{"post_title":"Saucy Mushroom Pork Chops","post_link":"\/recipes\/saucy-mushroom-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Mushroom-Pork-Chops_EXPS_ESODR22_25551_DR_03_01_2b.jpg"},{"post_title":"Hearty Pork Chops","post_link":"\/recipes\/hearty-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32830__SD143206C04_03_6b.jpg"},{"post_title":"Pork Chops with Sour Cream Sauce","post_link":"\/recipes\/pork-chops-with-sour-cream-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Flavorful Pork Chops","post_link":"\/recipes\/flavorful-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Flavorful-Pork-Chops_exps48896_SD1999448A02_23_2b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_35399_SSC1450922D43D_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/saucy-pork-chops\/","name":"Saucy Pork Chops","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT15M","cookTime":"PT04H15M","totalTime":"PT04H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_35399_SSC1450922D43D_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I don't always have time to fix the home-cooked meals my family loves, so I've come to rely on my slow cooker a lot. I fix these tangy chops at least once a week—the meat's so tender you can cut it with a fork—and we all love it! —Jennifer Ruberg, Two Harbors, Minnesota","recipeIngredient":["4 bone-in pork loin chops (8 ounces each)","1 teaspoon garlic powder","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons canola oil","2 cups ketchup","1\/2 cup packed brown sugar","1 teaspoon liquid smoke, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain."},{"@type":"HowToStep","text":"In a small bowl, combine the ketchup, brown sugar and liquid smoke if desired. Pour half of the sauce into a 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 371 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"1748mg sodium","carbohydrateContent":"60g carbohydrate (40g sugars","fiberContent":"2g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.409091,"reviewCount":44,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChocolateEE"},"reviewBody":"Made this several times and it never fails. Easy, tasty and all ages enjoy it. I have made it straight as the recipe calls for. I will sometimes saut\u00e9 a sliced onion with the chops. Very good if you have time. It works without browning the chops first as well. I also have added a 1\/2 cup of Heinz 57 just to change it up some with great results but there is nothing wrong with it as written. Yes, the sodium is high and so are the carbs. So what? If you\u2019re on a restricted diet there is no reason you can\u2019t adjust this recipe using condiments that are appropriate. I have had diabetes for years and this recipe doesn\u2019t scare me. Take only a couple of tablespoons of the sauce or take it all and have zucchini noodles or a salad with it. Or just walk away. No reason to criticize a recipe that doesn\u2019t pretend to meet your requirements. We follow a cardiac, anti inflammatory and diabetic diet in our household, and sin everyday, but somehow manage to make the adjustments needed. Learn to cook like this or get a diet specific cookbook and stick to it like the Bible. I prefer to learn how to adjust, moderate and not dictate what everyone else puts on their plates. Just don\u2019t blame the recipe for your dietary needs not being met. Kinda silly ??. That\u2019s on you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glitterchatter"},"reviewBody":"Great...way above my expectations! I had three boneless 1 \u201d pork chops and was short on time. I followed the sauce recipe (tangy and quick). I put sauce with onion slices in the crockpot, added lightly-browned pork chops, add last layer of sauce and sliced onion, set the crockpot on high for an hour, and turned it down to low for an additional hour and a half. Simple, fast, tasty! Can\u2019t go wrong!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kasiblu"},"reviewBody":"Thought these were quite tasty. I try to watch my sodium so I did skip the salt and instead used a little Mrs. Dash. Didn't have liquid smoke but put about a tsp of smoked paprika and it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KY_Cook"},"reviewBody":"Made this for me and one of my neighbors. We both loved it. I did NOT use an entire teaspoon of salt and left out the browning sauce. I will cut down the brown sugar next time. Otherwise, it was delicious. We made sandwiches out of the leftovers :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annette1122"},"reviewBody":"Our family loves this recipie! The pork chops always are so tender and the flavor is wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"surfm0m"},"reviewBody":"I used country style pork ribs. They cooked to perfection in the crockpot. I also had succotash and mashed potatoes with it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shirleysurly"},"reviewBody":"Way too much sodium and I imagine the sugar content is very high. Ketchup has alot of sugar in it and then you're adding brown sugar????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pottaway"},"reviewBody":"This is so simple and delicious. I'm making it for the 2nd time but this time I'm doubling it since we had no leftovers the first time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"Very easy; I think the liquid smoke does add to the flavor and should not be considered optional.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muaha"},"reviewBody":"Absolutely delicious and super easy to make. Chops are so tender and full of flavor. Definite five.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cooking Diva","givenName":"Cooking","familyName":"Diva"},"reviewBody":"I followed the recipe, and it was easy and delicious. I gave it 4 stars, because it was so tender, the meat fell off the bones. So it wasn't the prettiest dish! I may have cooked it 6 hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eli05"},"reviewBody":"the ketchup was so over powering, it needs vinegar or something else with it. Maybe the optional liquid smoke would help. The pork chops were tender but we ended up throwing out most of the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"Soooooooo good, quick to prepare and way tasty. Had them with Sharp Cheddar Scalloped Potatoes and BLT Pasta salad. This meal went well together...thank you TOH!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"Easy and wonderful! We loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"Easy, tender and delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Foxslady"},"reviewBody":"sorry, correction. I did my pork chops on the stove in a fry pan, not the crock pot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaime1103"},"reviewBody":"Great and easy recipe. The meat comes out tender and flavorful! This recipe would be great with any meat or chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stell1946"},"reviewBody":"I made this recipe for Saucy Pork Chops today. I halved the recipe using two pork chops. It was very easy to make, I cooked it on low for about 4-1\/2 hours, and the pork chops were done and were very tender and tasty. I read other reviews suggesting adding onion, and I added dried minced onion, other than adding the onions and halving the recipe I prepared the recipe as directed. Very good. Thank you. This recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spookycat5"},"reviewBody":"Like another reviewer, my Mom used to fix this years ago. I also added an onion, just sliced it over the top of the chops when I put them in the slow cooker and didn't use Liquid Smoke because I didn't have any. I used half Ketchup and half Heinz Chili Sauce because that's what my Mom used to use and these were scrumptious, delicious, wonderful chops!! I live alone so I cooked the whole batch and froze 3 which I often do. Be sure to use bone-in thick pork chops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meyersb112"},"reviewBody":"I topped each pork chop with a 1\/2 cup of the ketchup\/brown sugar, put an onion slice on top and wrapped each chop individually in aluminum foil. Put them on the grill for about an hour. Moist and delicious. Family loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RosieNBama"},"reviewBody":"deff a 10+","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ssminn23"},"reviewBody":"I followed the recipe exactly. Delicious and easy, and my family loved it. Tough to ask for much more than that!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35399","romance_copy_dek":"I don't always have time to fix the home-cooked meals my family loves, so I've come to rely on my slow cooker a lot. I fix these tangy chops at least once a week—the meat's so tender you can cut it with a fork—and we all love it! —Jennifer Ruberg, Two Harbors, Minnesota","enhanced_recipe_title":"Saucy Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bone-in pork loin chops (8 ounces each)","IngredientText":"4 bone-in pork loin chops (8 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups ketchup","IngredientText":"2 cups ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon liquid smoke, optional","IngredientText":"1 teaspoon liquid smoke, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_35399_SSC1450922D43D_RMS.jpg","RecipeId":35399,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Saucy Pork Chops Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"EXPS_35399_SSC1450922D43D_RMS.jpg","ContributorId":null,"Firstname":"Jennifer","Lastname":"Ruberg","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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","NoOfRatings":44,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_35399_SSC1450922D43D_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_35399_SSC1450922D43D_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":54,"RatingCount":56,"RecipeCommentDetails":[{"Comment":"Made this several times and it never fails. Easy, tasty and all ages enjoy it. I have made it straight as the recipe calls for. I will sometimes saut\u00e9 a sliced onion with the chops. Very good if you have time. It works without browning the chops first as well. I also have added a 1\/2 cup of Heinz 57 just to change it up some with great results but there is nothing wrong with it as written. Yes, the sodium is high and so are the carbs. So what? If you\u2019re on a restricted diet there is no reason you can\u2019t adjust this recipe using condiments that are appropriate. I have had diabetes for years and this recipe doesn\u2019t scare me. Take only a couple of tablespoons of the sauce or take it all and have zucchini noodles or a salad with it. Or just walk away. No reason to criticize a recipe that doesn\u2019t pretend to meet your requirements. We follow a cardiac, anti inflammatory and diabetic diet in our household, and sin everyday, but somehow manage to make the adjustments needed. Learn to cook like this or get a diet specific cookbook and stick to it like the Bible. I prefer to learn how to adjust, moderate and not dictate what everyone else puts on their plates. Just don\u2019t blame the recipe for your dietary needs not being met. Kinda silly ??. That\u2019s on you.","CommentId":1,"DateRated":"05\/20\/2020 21:53","GUID":"acecdfe1eca64350bd8f2ad9a397cd8a","MemberId":8699759,"Rating":5,"ScreenName":"ChocolateEE","SubmittedDate":"05\/20\/2020 21:53"},{"Comment":"Great...way above my expectations! I had three boneless 1 \u201d pork chops and was short on time. I followed the sauce recipe (tangy and quick). I put sauce with onion slices in the crockpot, added lightly-browned pork chops, add last layer of sauce and sliced onion, set the crockpot on high for an hour, and turned it down to low for an additional hour and a half. Simple, fast, tasty! Can\u2019t go wrong!","CommentId":2,"DateRated":"02\/06\/2019 04:47","GUID":"6b8f0caa557d49029656bf164398bdf3","MemberId":2651232,"Rating":5,"ScreenName":"glitterchatter","SubmittedDate":"02\/06\/2019 04:47"},{"Comment":"
My husband would have given this a 10.<\/p>
Very easy. Delicious, meat was tender, nice flavor.<\/p>
Even worked with boneless pork chops from the freezer, not fully thawed.<\/p>","CommentId":3,"DateRated":"01\/31\/2018 23:31","GUID":"d8189099247e45139dd7ec524816c67d","MemberId":7743001,"Rating":5,"ScreenName":"annlindblad","SubmittedDate":"01\/31\/2018 23:31"},{"Comment":"
Made these for supper. My in-laws were over and everyone raved about them. I served with mashed potatoes and carrots and also had some leftover rice as my mother-in-law does not care for potatoes. I doubled the recipe. I sprinkled some 3 onion seasoning on the chops too. Super easy. I did not brown them, just put them in the crockpot frozen and cooked on high 4 1\/2 hours. I am a Volunteer Field Editor for TOH and enjoy trying out recipes as part of my duties!<\/p>","CommentId":4,"DateRated":"","GUID":"b551188230a242ba892614fa020bdfde","MemberId":7407229,"Rating":0,"ScreenName":"mom2lauren","SubmittedDate":"10\/28\/2017 22:35"},{"Comment":"
Made these for supper. My in-laws were over and everyone raved about them. I served with mashed potatoes and carrots and also had some leftover rice as my mother-in-law does not care for potatoes. I doubled the recipe. I sprinkled some 3 onion seasoning on the chops too. Super easy. I did not brown them, just put them in the crockpot frozen and cooked on high 4 1\/2 hours.<\/p>","CommentId":5,"DateRated":"","GUID":"b551188230a242ba892614fa020bdfde","MemberId":7407229,"Rating":0,"ScreenName":"mom2lauren","SubmittedDate":"10\/28\/2017 22:34"},{"Comment":"
My family and I thought these were wonderful. I especially loved how easy they were to fix. They came out tender and juicy. I didn't think they were too sweet although I used 1\/2 cup brown sugar but did not pack it. I did use the liquid smoke. If you are looking for an easy, tasty, fix and forget it this recipe could be for you! Thank you for sharing!<\/p>","CommentId":6,"DateRated":"10\/06\/2017 14:32","GUID":"1adefbe2cc744dae94f270dd8834331b","MemberId":7098019,"Rating":5,"ScreenName":"katecrid47","SubmittedDate":"10\/06\/2017 14:32"},{"Comment":"
I really liked the sweet ketchup sauce but the chops seemed to get really dry in the slow cooker. I'd like to experiment with the sauce on other meats. I didn't use the Liquid Smoke.<\/p>","CommentId":7,"DateRated":"02\/09\/2017 11:29","GUID":"1917471bc87b4dd0b8b3f2edea85bb0b","MemberId":5881442,"Rating":4,"ScreenName":"PageRD","SubmittedDate":"02\/09\/2017 11:29"},{"Comment":"
I made this recipe for Saucy Pork Chops today. I halved the recipe using two pork chops. It was very easy to make, I cooked it on low for about 4-1\/2 hours, and the pork chops were done and were very tender and tasty. I read other reviews suggesting adding onion, and I added dried minced onion, other than adding the onions and halving the recipe I prepared the recipe as directed. Very good. Thank you. This recipe is a keeper.<\/p>","CommentId":8,"DateRated":"09\/09\/2016 20:26","GUID":"46ec345726644ab59d5b116ca1e127ac","MemberId":7306445,"Rating":4,"ScreenName":"stell1946","SubmittedDate":"09\/09\/2016 20:25"},{"Comment":"
Followed the recipe exactly and thought it was too ketchup-y for my taste.<\/p>","CommentId":9,"DateRated":"04\/24\/2016 20:35","GUID":"21f48a8e121844eb84ade6d3e2cf470a","MemberId":3463962,"Rating":3,"ScreenName":"hotfudgesundae","SubmittedDate":"04\/24\/2016 20:35"},{"Comment":"
Like another reviewer, my Mom used to fix this years ago. I also added an onion, just sliced it over the top of the chops when I put them in the slow cooker and didn't use Liquid Smoke because I didn't have any. I used half Ketchup and half Heinz Chili Sauce because that's what my Mom used to use and these were scrumptious, delicious, wonderful chops!! I live alone so I cooked the whole batch and froze 3 which I often do. Be sure to use bone-in thick pork chops.<\/p>","CommentId":10,"DateRated":"02\/24\/2016 18:25","GUID":"11da50ebc6d748c1948246f1f54e810f","MemberId":7983824,"Rating":5,"ScreenName":"spookycat5","SubmittedDate":"02\/24\/2016 18:23"},{"Comment":"
can ! bake in oven as I don;t have a slow cooker?<\/p>","CommentId":11,"DateRated":"02\/04\/2016 14:14","GUID":"07aaefbc2a2d4db18786e3b3c750a9cc","MemberId":6452045,"Rating":5,"ScreenName":"deannnnR","SubmittedDate":"02\/04\/2016 14:14"},{"Comment":"
Thought these were quite tasty. I try to watch my sodium so I did skip the salt and instead used a little Mrs. Dash. Didn't have liquid smoke but put about a tsp of smoked paprika and it was delicious.<\/p>","CommentId":12,"DateRated":"02\/03\/2016 16:58","GUID":"b7da187d32df444e8371f8aab90f1882","MemberId":6454679,"Rating":4,"ScreenName":"kasiblu","SubmittedDate":"02\/03\/2016 16:58"},{"Comment":"
My mother used to make this and I never got her recipe before she passed. This recipe sounded like it so I tried it. So glad to finally find it. The only thing that I changed was that she always included an onion. So I sliced a white onion and browned with the chops. Delicious!<\/p>","CommentId":13,"DateRated":"02\/27\/2015 14:48","GUID":"e215c7e6d1364560a5df1bbdb728f82a","MemberId":8135147,"Rating":5,"ScreenName":"Folkertsconnie","SubmittedDate":"02\/27\/2015 14:48"},{"Comment":"
Shirleysurly-the sodium content is not very unreasonable. Also, the amounts of ketchup and brown sugar can be adjusted by anyone with a modicum of common sense and imagination. As with a majority of recipes, this one can provide a base recipe upon which you can build if so desired. A decent barbecue-type sauce, and the chops were tender. The brown sugar helps to \"mellow\" the acidity of the ketchup (even though it already has sugar).<\/p>","CommentId":14,"DateRated":"01\/10\/2015 11:17","GUID":"82266725fe0641398ba3847f127bf0df","MemberId":8027573,"Rating":4,"ScreenName":"peanutsnona76","SubmittedDate":"01\/09\/2015 21:21"},{"Comment":"
Soooooooo good, quick to prepare and way tasty. Had them with Sharp Cheddar Scalloped Potatoes and BLT Pasta salad. This meal went well together...thank you TOH!!!<\/p>","CommentId":15,"DateRated":"07\/19\/2014 11:46","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"07\/19\/2014 11:46"},{"Comment":"
Way too much sodium and I imagine the sugar content is very high. Ketchup has alot of sugar in it and then you're adding brown sugar????<\/p>","CommentId":16,"DateRated":"06\/04\/2014 21:31","GUID":"479e4b0c20974270b68b2b5d8b7b7a84","MemberId":5468667,"Rating":1,"ScreenName":"shirleysurly","SubmittedDate":"06\/04\/2014 21:31"},{"Comment":"
This is definitely a keeper! I don't usually like pork chops, but make them fairly often for my family. Our kids who are living at home right now, ages 16 to 28, thought these were terrific. So easy to put together with ingredients on-hand! Will make this recipe often! Thanks for sharing it!<\/p>","CommentId":17,"DateRated":"","GUID":"bacd86d8587f45f1bed38a2ccf561cbb","MemberId":1094741,"Rating":5,"ScreenName":"Sue Zappa","SubmittedDate":"04\/08\/2014 15:48"},{"Comment":"
I topped each pork chop with a 1\/2 cup of the ketchup\/brown sugar, put an onion slice on top and wrapped each chop individually in aluminum foil. Put them on the grill for about an hour. Moist and delicious. Family loved them.<\/p>","CommentId":18,"DateRated":"","GUID":"86a105beb59440289a0a09fadafae2a2","MemberId":7458804,"Rating":5,"ScreenName":"meyersb112","SubmittedDate":"04\/02\/2014 11:25"},{"Comment":"
I followed the recipe, and it was easy and delicious. I gave it 4 stars, because it was so tender, the meat fell off the bones. So it wasn't the prettiest dish! I may have cooked it 6 hours.<\/p>","CommentId":19,"DateRated":"","GUID":"259d3f14204c4270b85e47568b6fd0ab","MemberId":1041227,"Rating":4,"ScreenName":"Cooking Diva","SubmittedDate":"03\/24\/2014 20:25"},{"Comment":"
Easy and wonderful! We loved them!<\/p>","CommentId":20,"DateRated":"09\/17\/2016 07:50","GUID":"f3ef9f12cfbf48f48f6d23d53a36da6a","MemberId":5560294,"Rating":5,"ScreenName":"sd20","SubmittedDate":"11\/12\/2013 07:07"},{"Comment":"
Easy, tender and delish!<\/p>","CommentId":21,"DateRated":"09\/17\/2016 07:50","GUID":"f3ef9f12cfbf48f48f6d23d53a36da6a","MemberId":5560294,"Rating":5,"ScreenName":"sd20","SubmittedDate":"09\/18\/2013 19:02"},{"Comment":"
I made these and my family loved them - they are not a big fan of smoke so I added a tsp of rice wine vinegar - it was nummy<\/p>","CommentId":22,"DateRated":"","GUID":"F4C28D710B0944378D74F0028599BF39","MemberId":1630276,"Rating":5,"ScreenName":"Bonito","SubmittedDate":"09\/14\/2013 09:54"},{"Comment":"
This was delicious! I didn't add the liquid smoke though. This reminds me of a recipe that my friend's mom made a long time ago. I have been looking for it forever!<\/p>","CommentId":23,"DateRated":"04\/07\/2013 16:15","GUID":"ef256d7352fa47309ed36575f89ba294","MemberId":6192032,"Rating":5,"ScreenName":"coralmae","SubmittedDate":"04\/07\/2013 16:15"},{"Comment":"","CommentId":24,"DateRated":"02\/21\/2013 08:47","GUID":"6e24bc830d6c4bfba42ad3373c96681d","MemberId":4415100,"Rating":4,"ScreenName":"Angie F.","SubmittedDate":"02\/21\/2013 08:47"},{"Comment":"","CommentId":25,"DateRated":"01\/28\/2013 12:28","GUID":"e67f975043cf49368a6de8c5c3851ade","MemberId":7109906,"Rating":0,"ScreenName":"SMTEAL","SubmittedDate":"01\/28\/2013 12:28"},{"Comment":"
Made this for me and one of my neighbors. We both loved it. I did NOT use an entire teaspoon of salt and left out the browning sauce. I will cut down the brown sugar next time. Otherwise, it was delicious. We made sandwiches out of the leftovers :)<\/p>","CommentId":26,"DateRated":"01\/20\/2013 13:20","GUID":"D55D7F8B8710423EB10BED20176550A5","MemberId":1619535,"Rating":4,"ScreenName":"KY_Cook","SubmittedDate":"01\/20\/2013 13:19"},{"Comment":"
deff a 10+<\/p>","CommentId":27,"DateRated":"07\/29\/2012 07:07","GUID":"b792fb9b46384303b7ebff4c08030866","MemberId":6400310,"Rating":5,"ScreenName":"RosieNBama","SubmittedDate":"10\/25\/2012 09:05"},{"Comment":"
Too sweet - adjusted by adding mustard\/vinegar<\/p>","CommentId":28,"DateRated":"10\/22\/2012 13:09","GUID":"334e65226b9544c79f68ee216682d06d","MemberId":6379270,"Rating":3,"ScreenName":"mmmm..","SubmittedDate":"10\/22\/2012 13:09"},{"Comment":"
I enjoyed the flaVOR OF THE PORK CHOPS<\/p>","CommentId":29,"DateRated":"08\/24\/2012 17:19","GUID":"23fcd5c2be3c4f33a688b600c3e2e300","MemberId":4768194,"Rating":5,"ScreenName":"LarryLease","SubmittedDate":"08\/24\/2012 17:19"},{"Comment":"
This is so simple and delicious. I'm making it for the 2nd time but this time I'm doubling it since we had no leftovers the first time!<\/p>","CommentId":30,"DateRated":"08\/20\/2012 17:03","GUID":"665a753f43e74482a3c3b86b605e5ed8","MemberId":3077832,"Rating":5,"ScreenName":"pottaway","SubmittedDate":"08\/20\/2012 17:03"},{"Comment":"
VERY GOOD AND CHOPS WERE TENDER!<\/p>","CommentId":31,"DateRated":"07\/29\/2012 07:07","GUID":"b792fb9b46384303b7ebff4c08030866","MemberId":6400310,"Rating":5,"ScreenName":"RosieNBama","SubmittedDate":"07\/29\/2012 07:07"},{"Comment":"
For a diabetic, way to many carbs. Ever tried sugar substitute or use BBQ sauce with just a little beer and liquid smoke?<\/p>","CommentId":32,"DateRated":"07\/26\/2012 09:12","GUID":"064c173b97a64af1ac61fb192687f74a","MemberId":6790783,"Rating":0,"ScreenName":"fek43","SubmittedDate":"07\/26\/2012 09:12"},{"Comment":"
haven't made this yet, but wholy cow, the sodium, 1748mg per serving, wonder how to tame that down a bit.????<\/p>","CommentId":33,"DateRated":"07\/25\/2012 19:34","GUID":"627602a4dc8c4f99857e6140d5429b3e","MemberId":5881509,"Rating":0,"ScreenName":"kimmyjo62","SubmittedDate":"07\/25\/2012 19:34"},{"Comment":"
I followed the recipe exactly. Delicious and easy, and my family loved it. Tough to ask for much more than that!<\/p>","CommentId":34,"DateRated":"07\/25\/2012 13:59","GUID":"a711a06274fb464daceed4b5d3308495","MemberId":1053270,"Rating":5,"ScreenName":"ssminn23","SubmittedDate":"07\/25\/2012 13:59"},{"Comment":"
I used country style pork ribs. They cooked to perfection in the crockpot. I also had succotash and mashed potatoes with it.<\/p>","CommentId":35,"DateRated":"07\/25\/2012 11:25","GUID":"01f033d4aff84bb291e0358d024665dc","MemberId":3714282,"Rating":5,"ScreenName":"surfm0m","SubmittedDate":"07\/25\/2012 11:25"},{"Comment":"
sorry, correction. I did my pork chops on the stove in a fry pan, not the crock pot.<\/p>","CommentId":36,"DateRated":"07\/25\/2012 10:54","GUID":"e77aa510ab0d44f0a4ab313e4243fb07","MemberId":6488083,"Rating":3,"ScreenName":"Foxslady","SubmittedDate":"07\/25\/2012 10:56"},{"Comment":"
The pork chops were excellent, but 4-5 hours is way out of line. Mine took 55 minutes to cook. There is no way an 8 ounce pork chop would take 4-5 hours.<\/p>","CommentId":37,"DateRated":"07\/25\/2012 10:54","GUID":"e77aa510ab0d44f0a4ab313e4243fb07","MemberId":6488083,"Rating":3,"ScreenName":"Foxslady","SubmittedDate":"07\/25\/2012 10:54"},{"Comment":"
Ultra easy to make. I went with the liquid smoke, but one additional teaspoon. Also used homemade brown sugar. Very good recipe; will make again. These easy recipes are nice on busy days!<\/p>","CommentId":38,"DateRated":"07\/18\/2012 19:46","GUID":"c5855e9700a1467ba2b04861b49d8cfa","MemberId":6708146,"Rating":5,"ScreenName":"tjs1966","SubmittedDate":"07\/18\/2012 19:46"},{"Comment":"","CommentId":39,"DateRated":"05\/20\/2012 09:55","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"05\/20\/2012 09:55"},{"Comment":"
sweet, tangy, easy<\/p>","CommentId":40,"DateRated":"03\/27\/2012 15:46","GUID":"d630eed87ca84dc0a80112e04a2cf3de","MemberId":6410537,"Rating":5,"ScreenName":"kcc1108","SubmittedDate":"03\/27\/2012 15:46"},{"Comment":"
Very easy; I think the liquid smoke does add to the flavor and should not be considered optional.<\/p>","CommentId":41,"DateRated":"02\/25\/2012 11:03","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"02\/25\/2012 11:03"},{"Comment":"
Was good but nothing too special. I probably won't be making these again.<\/p>","CommentId":42,"DateRated":"01\/22\/2012 06:56","GUID":"33d2fb1ad9964fd288bf0f7c1ac03da0","MemberId":1221953,"Rating":3,"ScreenName":"MelissaV81","SubmittedDate":"01\/22\/2012 06:56"},{"Comment":"","CommentId":43,"DateRated":"12\/13\/2011 15:33","GUID":"de1750bc80e440fe86e5da8bc5fc3949","MemberId":6159074,"Rating":4,"ScreenName":"shell87","SubmittedDate":"12\/13\/2011 15:33"},{"Comment":"","CommentId":44,"DateRated":"10\/07\/2011 07:42","GUID":"3be55ba0d9b441729fa0eabbbdf8b93f","MemberId":6260085,"Rating":5,"ScreenName":"cz1007a1","SubmittedDate":"10\/07\/2011 07:42"},{"Comment":"
the ketchup was so over powering, it needs vinegar or something else with it. Maybe the optional liquid smoke would help. The pork chops were tender but we ended up throwing out most of the sauce.<\/p>","CommentId":45,"DateRated":"07\/27\/2011 21:36","GUID":"0d618fa78669439081a3c49b7c995249","MemberId":3750978,"Rating":3,"ScreenName":"eli05","SubmittedDate":"07\/27\/2011 21:36"},{"Comment":"
This was very good and easy. Should have doubled it. Everyone wanted seconds.<\/p>","CommentId":46,"DateRated":"07\/05\/2011 23:14","GUID":"bd6641535a30421c96776bf5a36ffa47","MemberId":6068875,"Rating":5,"ScreenName":"jennifergarnett","SubmittedDate":"07\/06\/2011 19:49"},{"Comment":"
I made this today and it was very good and very tender not to mention easy! I will make this again soon.<\/p>","CommentId":47,"DateRated":"06\/05\/2011 15:29","GUID":"aa39d43f2b5340e9aaf33e5713c2a21a","MemberId":5191012,"Rating":5,"ScreenName":"4Huskers","SubmittedDate":"06\/05\/2011 15:29"},{"Comment":"
This was so delicious! I forgot to take the chops out of the freezer, so I just decided to try throwing them in partially frozen. It worked great - I didn't even brown them(cause they were too frozen!:{), just added the salt, pepper and garlic powder to the ketchup mixture to keep the flavours. They were in for pretty much exactly 4 hours on low - turned out perfect! Will definitely make them again!<\/p>","CommentId":48,"DateRated":"05\/06\/2011 19:31","GUID":"c2b6f657ab7e47a18acf63c65eb034ff","MemberId":5324793,"Rating":0,"ScreenName":"hmho","SubmittedDate":"05\/06\/2011 19:31"},{"Comment":"","CommentId":49,"DateRated":"03\/08\/2011 19:36","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":4,"ScreenName":"kafaughn","SubmittedDate":"03\/08\/2011 19:36"},{"Comment":"","CommentId":50,"DateRated":"04\/25\/2010 15:59","GUID":"21953fb3ad8e402c9e16f696e702695c","MemberId":4785804,"Rating":4,"ScreenName":"vt_pure_angel","SubmittedDate":"04\/25\/2010 15:59"},{"Comment":"
Our family loves this recipie! The pork chops always are so tender and the flavor is wonderful!<\/p>","CommentId":51,"DateRated":"03\/23\/2010 12:22","GUID":"1d12229e0be942c5b7a55ee1ecc2f55b","MemberId":4259917,"Rating":5,"ScreenName":"annette1122","SubmittedDate":"03\/23\/2010 12:22"},{"Comment":"
Absolutely delicious and super easy to make. Chops are so tender and full of flavor. Definite five.<\/p>","CommentId":52,"DateRated":"02\/23\/2010 21:02","GUID":"033e9ed1f29f476590f74c4a22c943be","MemberId":1895245,"Rating":4,"ScreenName":"muaha","SubmittedDate":"02\/23\/2010 21:02"},{"Comment":"
My husband said something along the lines of amazing & the best food he's ever eaten. A little overboard, I think, but we definitely give it 5 stars. :)<\/p>","CommentId":53,"DateRated":"02\/17\/2010 16:45","GUID":"4902cddca20b4be6b73ce83b1b4a5533","MemberId":4890384,"Rating":5,"ScreenName":"MamaJulez","SubmittedDate":"02\/17\/2010 16:45"},{"Comment":"","CommentId":54,"DateRated":"01\/22\/2010 18:46","GUID":"A84387E5463946F7A7C687E7DA198D89","MemberId":3544768,"Rating":4,"ScreenName":"mrs_h","SubmittedDate":"01\/22\/2010 18:46"},{"Comment":"","CommentId":55,"DateRated":"01\/18\/2010 17:55","GUID":"36b3da615dfd497faea6f639005245d4","MemberId":1765741,"Rating":4,"ScreenName":"GStaelens","SubmittedDate":"01\/18\/2010 17:55"},{"Comment":"
Good chops. Very easy to make & very tasty.<\/p>","CommentId":56,"DateRated":"11\/01\/2009 18:34","GUID":"da3f3c7752724435af5bccc7e851863f","MemberId":2663763,"Rating":4,"ScreenName":"Jedinva","SubmittedDate":"11\/01\/2009 18:34"},{"Comment":"
Great and easy recipe. The meat comes out tender and flavorful! This recipe would be great with any meat or chicken.<\/p>","CommentId":57,"DateRated":"10\/23\/2009 20:24","GUID":"aad77672ef7f4b39a135a2fe46ef4bed","MemberId":4076548,"Rating":4,"ScreenName":"jaime1103","SubmittedDate":"10\/23\/2009 20:24"},{"Comment":"
Really liked this. However next time I would only do it NO LONGER than 4 hours on low. Good flavor and very easy.<\/p>","CommentId":58,"DateRated":"","GUID":"724751e7fea34a5a915de5baad7b3c66","MemberId":1233902,"Rating":0,"ScreenName":"scrambledwithcheese","SubmittedDate":"09\/18\/2009 18:34"},{"Comment":"
wonderful!<\/p>","CommentId":59,"DateRated":"03\/24\/2009 10:30","GUID":"FE0EF690E12F4D44A34726DE3BF99197","MemberId":2030987,"Rating":5,"ScreenName":"l2bake","SubmittedDate":"04\/16\/2009 10:25"},{"Comment":"","CommentId":60,"DateRated":"02\/17\/2009 12:02","GUID":"CB99FF30EC284B4EAEA275DBA875CBDE","MemberId":2453987,"Rating":5,"ScreenName":"Chicknorris","SubmittedDate":"02\/17\/2009 12:02"},{"Comment":"
IT IS SOLD AS "FIGARO LIQUID SMOKE " - YOU SHOULD FIND IN THE AREA WITH THE<\/p>\r\n
WORCERTERSHIRE SAUCE & CATSUP AT YOUR GROCER STORE. <\/p>","CommentId":61,"DateRated":"","GUID":"FF41904C11A94A0B8F12DB532618E50A","MemberId":377444,"Rating":0,"ScreenName":"SNOWSHOPPER","SubmittedDate":"01\/31\/2009 13:47"},{"Comment":"
What is hickory seasoned liquid smoke?<\/p>","CommentId":62,"DateRated":"","GUID":"515efea9e8c6450a911d87775162a4fb","MemberId":3813282,"Rating":0,"ScreenName":"lsull10706","SubmittedDate":"01\/30\/2009 19:23"},{"Comment":"","CommentId":63,"DateRated":"01\/28\/2009 20:53","GUID":"00D70E4E105849FAA5FC9F5C9D1169A6","MemberId":1195857,"Rating":5,"ScreenName":"weesnerblw32","SubmittedDate":"01\/28\/2009 20:53"},{"Comment":"","CommentId":64,"DateRated":"01\/25\/2009 17:49","GUID":"a73cdcbe4a3341c1b7c9cfe12dfe6aba","MemberId":1843792,"Rating":3,"ScreenName":"lkachurick","SubmittedDate":"01\/25\/2009 17:49"},{"Comment":"
I agree that tomato soup would be much cheaper, however, I think I will also add some vinegar with the tomato soup to make it more like ketchup.<\/p>","CommentId":65,"DateRated":"","GUID":"bd0a01962c474f388b7676a8891f0df9","MemberId":3102900,"Rating":0,"ScreenName":"Dinsky","SubmittedDate":"01\/23\/2009 07:38"},{"Comment":"
Why not use a can of tomato soupin place of the ketchup? I think it would be cheaper and just as good<\/p>","CommentId":66,"DateRated":"","GUID":"E2D4A05347ED4159915C4A23BD6DD511","MemberId":2774780,"Rating":0,"ScreenName":"rayruth","SubmittedDate":"01\/23\/2009 06:28"},{"Comment":"","CommentId":67,"DateRated":"01\/22\/2009 13:26","GUID":"b531b7b79f2e4ba9b19e2c5d786010df","MemberId":3710791,"Rating":4,"ScreenName":"Marilyn Dutka","SubmittedDate":"01\/22\/2009 13:26"},{"Comment":"","CommentId":68,"DateRated":"01\/22\/2009 13:14","GUID":"c1c47a3bdde44ce6a4bccaf511797f55","MemberId":3280853,"Rating":5,"ScreenName":"Pam Chiono","SubmittedDate":"01\/22\/2009 13:14"},{"Comment":"","CommentId":69,"DateRated":"06\/21\/2008 09:51","GUID":"26cb32b005f845189d58a347ffc5a856","MemberId":1791111,"Rating":5,"ScreenName":"murphydog1","SubmittedDate":"06\/21\/2008 09:51"},{"Comment":"","CommentId":70,"DateRated":"01\/06\/2007 02:02","GUID":"aa8725a1c8864ec89c0e06b7020fe19a","MemberId":1723261,"Rating":5,"ScreenName":"helenlramsey","SubmittedDate":"01\/06\/2007 02:02"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Saucy Pork Chops"}},"analytics":[],"yoast_head":"\n