This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! \u2014Darlene Abney, Muenster, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1637879,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304173,305271,305334,304515,305343,304408,304368,304268,304458,304558,324623,304463,304560,304150],"categories-v2":[259484,309455,309216,309337,308880,309351,308813,308745,259483,308865,308910,309177,308870,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Reuben Dip","post_link":"\/recipes\/paddy-s-reuben-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Paddy-s-Reuben-Dip_EXPS_TOHVP24_17344_JH_01_30_ReubenDip_1_RMS.jpg"},{"post_title":"Reuben Sandwiches","post_link":"\/recipes\/reuben-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Sandwiches_EXPS_TOHVP24_601_MF_01_11_ReubenSandwiches_1.jpg"},{"post_title":"Reuben Rounds","post_link":"\/recipes\/reuben-rounds\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164421_THCA153054D02_24_6b.jpg"},{"post_title":"Reuben Pizza","post_link":"\/recipes\/reuben-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Pizza_EXPS_FT24_22883_ST_0117_7.jpg"},{"post_title":"15 Reuben Recipes","post_link":"\/collection\/reuben-recipes\/","post_image":"\/wp-content\/uploads\/2018\/05\/Reuben-Pizza_EXPS_SDFM18_22883_D10_11_2b.jpg"},{"post_title":"Mini Reuben Cups","post_link":"\/recipes\/mini-reuben-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_91061_THCB2302822B02_17_8bC_RMS.jpg"},{"post_title":"Reuben Soup","post_link":"\/recipes\/reuben-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Soup_EXPS_FT24_1250_EC_011224_7.jpg"},{"post_title":"Reuben Eggs Benedict ","post_link":"\/recipes\/reuben-eggs-benedict\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Eggs-Benedict-_EXPS_THFM18_205679_C09_19_2b-3.jpg"},{"post_title":"Chicken Reuben Roll-Ups","post_link":"\/recipes\/chicken-reuben-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps55460_SD163575B10_07_9b.jpg"},{"post_title":"Onion Sandwich Rolls","post_link":"\/recipes\/onion-sandwich-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11272_QC10074C31A.jpg"},{"post_title":"Reuben Calzones","post_link":"\/recipes\/reuben-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89234__SD153319C10_08_6b.jpg"},{"post_title":"Rye Rolls","post_link":"\/recipes\/rye-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39369_CWX1384296D40-1.jpg"},{"post_title":"Reuben Deli Sandwiches","post_link":"\/recipes\/reuben-deli-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6656_CS0542C82.jpg"},{"post_title":"Reuben Loaf","post_link":"\/recipes\/reuben-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3011_cwnd90p33dbook.jpg"},{"post_title":"Reuben Casserole","post_link":"\/recipes\/reuben-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3594_CX1409C51D.jpg"},{"post_title":"Caramel Rolls","post_link":"\/recipes\/caramel-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Reuben-Rolls_exps35410_W101973175B10_06_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-rolls\/","name":"Reuben Rolls","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Reuben-Rolls_exps35410_W101973175B10_06_3bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! —Darlene Abney, Muenster, Texas","recipeIngredient":["1 package (8 ounces) cream cheese, softened","3 tablespoons spicy brown mustard","1\/4 teaspoon prepared horseradish","5 flour tortillas (10 inches), room temperature","7 packages (2 ounces each) thinly sliced deli corned beef","15 thin slices Swiss cheese","1 can (14 ounces) sauerkraut, rinsed and well drained"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla."},{"@type":"HowToStep","text":"Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1\/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1\/2-in. slices."}],"recipeYield":"about 8 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 31 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"118mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5675673,"reviewCount":37,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"Made these exactly as written, and they were not bad. I made them a day and a half ahead of time, and then just cut them up right before the event. They probably could have used more dressing (maybe adding some Thousand Island to the existing cream cheese dressing). It was actually kind of hard to not just eat them when they were \"Reuben burritos\"! : )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"These were super easy to make and a family hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldApple"},"reviewBody":"I doubled the recipe to serve to a crowd of twenty people, and not a single roll was leftover! Instead of making the mustard and horse radish separate, we just used horse radish mustard, and put it out to dip the little reubens in as well. The best part was the compliments I got from people--on such a simple recipe too! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"The recipe was not clear enough about assembly. I have never made pinwheels before tonight. I had to take off half of the ingredients in order to roll up the tortillas. But they taste great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBox"},"reviewBody":"I made these for a work party and they were a big hit. I added additional horseradish and a bit of thousand island dressing to the mix, but other than that I didn't change it much. Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWeights"},"reviewBody":"I made these, as directed, for a party. They were a big hit. If this is your first time making rolls I have a suggestion. Spread the first layer the cream cheese mix all the way to the edges of the tortilla, this acts as the \"glue\". When you add the other ingredients leave about a quarter inch border around the sides, except by the area which will be the end of the roll. For that area, leave about a half inch border. As you roll the tortilla the ingredients tend to spread toward the end and by leaving the border your ingredients won't hang over the edge of the tortilla.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"Everyone enjoyed them and I had no left overs. However, I think they needed more cheese mixture and corned beef. I would double these next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"The first time I made these, I followed the directions and they were delicious. The second time I tried them, I used a smaller tortilla (either 7 or 8\") again following the recipe, but this time I warmed them up before serving. They are absolutely delicious when warm. Try it, you'll like it. (^~^)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"Served this for a Final Four Game Playoff and it was a \"royal\" hit. My family asked me to make it for them as a \"lunchbox\" sandwich. So instead of cutting it in the suggested number of pieces, I leave the Press-and-Seal wrap around it, cut it in half, and slip each half into a sandwich bag.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"Made if for St Patty's day...Since not everyone likes sauerkraut I made some without. I actually liked it with out the kraut better. I used Boars Head corned beef...it was so worth the extra money!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"My husband is a big reuben fan. Made these for superbowl party. He had hard time staying away from them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"Looks absolutely delish!! I have been looking for new \"wrap and slice\" recipes and this one has my taste buds watering! Thank You Darlene!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"to CalGal44 who asked about other ingredients - definitely yes. I have made them - often - with canned, chopped chili peppers, chopped green onions (lots of tops), black olives, maybe a little sour cream, shredded cheddar, some parsley or cilantro. Occasionally serve with salsa for a dip, but stand alone easily. It's my opinion that as long as you put the softened cream cheese on the tortilla first, you can never have too many of these - pinwheels, as I call them. And I'm NOT waiting for a party to make these Reuben Rolls - I know they'll be wonderful. AND I won't change one shred of this recipe. Thanks, Darlene Abney, for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"forgot to mention that I wrap my rolls in wax paper, twist the ends closed, and refrigerate overnight. I cut them into pinwheels just before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"green tortillas - great idea! Along with the chopped green onions, green chili peppers and green cilantro - all surrounded with white cream cheese - that should make a really attractive roll\/pinwheel\/wrap! - and not just for St. Paddy's!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButton"},"reviewBody":"Not bad, that's about right. 1 can of sauerkraut is 1 1\/2 cups. I got 3 nice sized tortillas from this recipe. 24 1\" rolls. Doubled horseradish. Made 1 roll as recipe called for","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"These were easy and enjoyable.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"everyone loved these I did mine a little different mixed the cream cheese with very well drained kraut chopped the corned beef up mixed in to cream cheese then mixed into cream cheese shredded swiss cheese then spread it on rye bread squares excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35410","romance_copy_dek":"This recipe came about one night when I was trying to think of a new and different snack to serve the next day. 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