Ingredients for Seafood Casserole<\/h2>\n
Preheat the oven to 375\u00b0F. Cook the rice according to the package directions.<\/p>\n In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk together the mayonnaise, milk, pepper and Worcestershire sauce, then stir that combination into the seafood mixture. Stir in the rice.<\/p>\n Put ingredients in a greased 13×9-inch baking dish, then sprinkle the top with bread crumbs. Bake, uncovered, until golden brown and bubbling, 40 to 50 minutes.<\/p>\n You can store this seafood casserole, covered, in the refrigerator for one to two days.<\/p>\n Seafood is delicate and susceptible to overcooking. The simplest way to reheat it is to warm individual portions in the microwave at low or medium power until just warmed through.<\/p>\n Just as with other cooked seafood, try serving this casserole with lemon wedges for guests to squeeze on if they like, adding some tang and freshness to the warm, rich dish.<\/p>\n You may use different seafood, as long as it will cook at the same rate as everything else. If you’re looking for affordability, imitation crabmeat can be swapped in. Or if you have canned clams in your pantry, try those.<\/p>\n Several readers have had success substituting a creamy condensed soup, like cream of mushroom or cream of chicken, in place of the mayonnaise.<\/p>\n","protected":false},"excerpt":{"rendered":" This baked seafood casserole is simple to put together. Shrimp, crab, vegetables and rice are combined in a single dish, bathed in a rich sauce and topped with crunchy, golden bread crumbs.<\/p>\n","protected":false},"author":7061,"featured_media":2107792,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,305883,304328,307050,304292,305487,304338,304390,307049,303966,304988,304368,303887,306848,305020,304268,324623,307579,307559,304388,307064,304150,303883,307599,304403],"categories-v2":[308503,308500,309439,311532,308988,308984,308481,310090,308305,310796,308992,308761,310085,308495,308935,308745,308478,309603,308960,259483,309177,310563,310541,308752,310142,309434,308476,310578,308812],"coauthors":[112911],"recommended_recipes":[{"post_title":"Shrimp & Crab Casserole","post_link":"\/recipes\/shrimp-crab-casserole\/","post_image":"\/wp-content\/uploads\/2025\/05\/Shrimp-Crab-Casserole_EXPS_TOHD25_59746_JonathanMelendez_01.jpg"},{"post_title":"Seafood Lasagna","post_link":"\/recipes\/seafood-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Lasagna_EXPS_FT23_17310_JR_0913_3.jpg"},{"post_title":"Seafood Soup Recipe","post_link":"\/recipes\/seafood-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Seafood-Soup-Recipe_EXPS_FT24_28006_JR_0814_2.jpg"},{"post_title":"Fish Casserole","post_link":"\/recipes\/baked-fish-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Fish-and-Rice_EXPS_DIYDAP22_8237_P2_MD_05_26_1b.jpg"},{"post_title":"11 Seafood Casserole Recipes","post_link":"\/collection\/seafood-casserole-recipes\/","post_image":"\/wp-content\/uploads\/2018\/05\/Seafood-Casserole_EXPS_MIOPBZ17_35434_C10_13_6b.jpg"},{"post_title":"Shrimp and Rice Casserole","post_link":"\/recipes\/shrimp-and-rice-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18089_EFC1338204D57B.jpg"},{"post_title":"Golden Shrimp Brunch Casserole","post_link":"\/recipes\/golden-shrimp-brunch-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22408_RM10453D48A.jpg"},{"post_title":"Shrimp and Macaroni Casserole","post_link":"\/recipes\/shrimp-macaroni-casserole\/","post_image":"\/wp-content\/uploads\/2025\/04\/Shrimp-Macaroni-Casserole_EXPS_FT25_42464_JR_0327_1.jpg"},{"post_title":"Salmon Casserole","post_link":"\/recipes\/salmon-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fettuccine Shrimp Casserole","post_link":"\/recipes\/fettuccine-shrimp-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39668_THCA153054C11_25_6b.jpg"},{"post_title":"Seafood Linguine","post_link":"\/recipes\/seafood-medley-with-linguine\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Linguine_EXPS_TOHD24_40444_KaylaWidmer_4.jpg"},{"post_title":"Seafood Rice Casserole","post_link":"\/recipes\/seafood-rice-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2774_C0548C51D.jpg"},{"post_title":"Oyster Casserole","post_link":"\/recipes\/oyster-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_29500_JuliaHartbeck_6.jpg"},{"post_title":"Seafood Pasta","post_link":"\/recipes\/seafood-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30517_CB50843D214-2.jpg"},{"post_title":"Seafood Enchiladas","post_link":"\/recipes\/seafood-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31531_LT952514D19D.jpg"},{"post_title":"Seafood Fettuccine","post_link":"\/recipes\/seafood-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9385_QC10014C21A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Seafood-Casserole_EXPS_TOHD24_35434_ChristineMa_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/seafood-casserole\/","name":"Seafood Casserole","datePublished":"2018-01-01","dateModified":"2024-08-06","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Seafood-Casserole_EXPS_TOHD24_35434_ChristineMa_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This baked seafood casserole is simple to put together. Shrimp, crab, vegetables and rice are combined in a single dish, bathed in a rich sauce and topped with crunchy, golden bread crumbs.","recipeIngredient":["1 package (6 ounces) long grain and wild rice","1 pound frozen crabmeat, thawed, or 2-1\/2 cups canned lump crabmeat, drained","1 pound cooked shrimp, peeled, deveined and cut into 1\/2-inch pieces","2 celery ribs, chopped","1 medium onion, finely chopped","1\/2 cup finely chopped green pepper","1 can (4 ounces) mushroom stems and pieces, drained","1 jar (2 ounces) diced pimientos, drained","1 cup mayonnaise","1 cup 2% milk","1\/2 teaspoon pepper","Dash Worcestershire sauce","1\/4 cup dry bread crumbs"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the rice","text":"Preheat the oven to 375\u00b0F. Cook the rice according to the package directions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Seafood-Casserole_TOHD_24_35434_ChristineMa_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Combine all the ingredients","text":"In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk together the mayonnaise, milk, pepper and Worcestershire sauce, then stir that combination into the seafood mixture. Stir in the rice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Seafood-Casserole_TOHD_24_35434_ChristineMa_3.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake until bubbly","text":"Put ingredients in a greased 13x9-inch baking dish, then sprinkle the top with bread crumbs. Bake, uncovered, until golden brown and bubbling, 40 to 50 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Seafood-Casserole_TOHD_24_35434_ChristineMa_4.jpg?resize=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 585 calories","fatContent":"34g fat (5g saturated fat)","cholesterolContent":"209mg cholesterol","sodiumContent":"1045mg sodium","carbohydrateContent":"31g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"37g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.84,"reviewCount":25,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Seafood Casserole","description":"Check out this video for how to make Seafood Casserole.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/gyDVIKyq\/poster.jpg?width=720"],"uploadDate":"2023-04-12 20:41:05","duration":"P0DT0H1M18S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/gyDVIKyq-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheodoreJ"},"reviewBody":" I've alterd this in a couple ways I like. Raw shrimp, imitation seafood for the crab, fresh mushrooms, spagehtti or angel hair noodles for the rice, 2-3 jars of alfredo for the milk and mayo, and crackers for the bread crumbs. Outsatanding!!! And for those of you that don't think a recipe should be altered, just remember a recipe is just somebody's concoction that they liked.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheodoreJ"},"reviewBody":" This time I did put in mayo with the 2 jars of alfredo. That added a different flavor. Red pepper added some color. Topped it with oatmeal. Outstanding again!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bullbmsk"},"reviewBody":" OH MY!!! this was fantastic. I did substitute imitation crab flakes for the lump crap. Could not justify the cost of lump crab just for myself. But imitation crab did give the dish a buttery taste. Also added a pinch of chili pepper flakes. EDIT.... I have made this multiple times. This time I used raw medium shrimp reason when reheated the shrimp is rubbery. The raw shrimp were perfectly cooked. This time for the topping I used Ritz garlic butter<\/strong> crackers they really gave the dish more flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"I just noticed my review was not complete, but it was posted anyway. I like my veggies cooked, and prefer fresh mushrooms. I just sauteed the veggies and fresh shrimp together until the shrimp was no longer pink. Then added 8oz of Uncle Ben's microwavable brown rice, because that's what I had on hand. This is delicious. And, I know people get upset when reviewers don't make the recipe exactly as written, but that's what TOH asks in the Review box: \"Provide a review on what you thought of the recipe and HOW YOU ADJUSTED IT.\" I love the suggestions from others about how to make a recipe better or easier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"Oh. My. Goodness. This is going on my list of really yummy dishes to make again. I didn't quite follow the recipe exactly because we aren't especially fond of green peppers so I left those out and we had some leftover clams so I threw those in. I also was concerned about the runniness other raters mentioned so I substituted sour cream instead of the milk, as others suggested. It was perfect. We will most definitely be having this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAnchor"},"reviewBody":"This is one of my favorite go to recipes. It is wonderful as written. I have also added scallops, carrots and water chestnuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChilli"},"reviewBody":"This is a wonderful recipe with a few changes. Definetely sour cream instead of milk, I also used leeks instead of onions (which I sauted for just a minute) As suggested I added peas and raw red pepper instead of pimentos. Also added a sprinkle of hot pepper flakes and a little more worcestershire sauce. Topped with breadcrumbs and parmesan cheese last 15 minutes. Fortunately I live where we catch our own crab and added raw prawns which I used instead of shrimp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoathanger"},"reviewBody":"I've made this recipe many times. It's a family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButterfly"},"reviewBody":"What a fantastic recipe. My only complaint is that I didn't discover it years ago when I often had large dinner parties. I did use the combo soup of cream of mushroom and cream of chicken instead of the milk as suggested by another reviewer to avoid the possibility of a runny sauce as others had experienced. This is a keeper for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"Delicious! I did do a few things differently (don't hate me), as I'm using what I have on hand in my fridge and pantry during the coronavirus lockdown. I used an 8oz package of precooked microwavable Uncle Ben's brown","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanClover"},"reviewBody":"My daughter is vegetarian but will eat fish, and it's Thanksgiving here in Canada. I decided to try this for our Thanksgiving dinner. I read all the preceding reviews and decided on my grocery shop to get sole, shrimp, clams and crabmeat. I used fresh green beans as an added vegetable (the long skinny Chinese ones). It was one of the best meals I've ever cooked. It's an expensive dish but almost no time in prepping, and the wow factor is super worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBus"},"reviewBody":"We've made this twice within a month it's so good. The second time was for dinner at my son's and he asked for the recipe. We follow the recipe except for putting in extra shrimp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Recipelady16"},"reviewBody":"Awesome meal! Nice and moist and very delicious! Would make over again and maybe improvise on some of the ingredients like cream of crab soup instead of milk and maybe add cheese! So many endless possibilities! But I followed this recipe to a tee and my husband just loved it! He asked for seconds","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"I made it for the first time exactly as the recipe says and its a true hit. The taste was fantastic. This recipe is so easy to make and quick to prepare. Next time I make it I will add some Old Bay seasoning to it. I will make this again on special occasions. It can be a pricey dish but it is so worth it to give yourself a treat every now and then.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCocktail"},"reviewBody":"This has become one of my signature dishes that EVERYONE has loved from the very 1st bite. I have had to make a few changes...after reading other reviews and tweaks. All I can say is this is THE BOMB.COM!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"I made the seafood casserole for the first time for guest and was really looking forward to the result. Followed the recipe. It smelled delicious while cooking. Unfortunately when I served it the sauce separated. Not sure why? It was very tasty and everyone thought it was delicious but as the cook I was disappointed in the result as it was quite watery. Any hints why it separated?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveQuill"},"reviewBody":"I made 3 changes. Used the combo can of Cream of Mushroom & Cream of Chicken soup instead of the milk. Topped casserole with 1 cup shredded Monterey Jack Cheese. Diced 3 slices of bread & mixed that into 2-3 Tbsp. melted butter and scattered that over the cheese (instead of dry bread crumbs) before baking. Family went wild for this!!!! Instant favorite!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"I used imitation crabmeat and was pleased with the result. My grocery store was out of diced pimientos, so I used 1\/3 cup chopped sweet red pepper instead. An alternate version of this recipe could easily substitue pasta for the rice. I like the suggestion of a previous poster to add sliced water chestnuts. I will try that next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"My daughter-in-law made this for me on my birthday. We all LOVED it, and I will ask for it again on my next birthday.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSailboat"},"reviewBody":"This recipe is excellent. My wife does not like celery so we left that out. We did add 1\/4 teaspoon of cayenne pepper. I believe that even without the cayenne pepper, the recipe is a great one and a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGoggles"},"reviewBody":"This turns out very well. I was glad to see it on this site because I had lost my recipe that I had for many years. I think it is not an effective idea to rate a dish after you changed it. Review the recipe ONLY if you make it in its original form, otherwise you might confuse novice cooks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"Made exactly as written. Our family of 4 wasn't \"wowed\" as many others were. An expensive meal to make, and one I likely won't make again due to the cost. Totally edible, but just not a favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Seafood Casserole","description":"Check out this video for how to make Seafood Casserole.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/SeafoodCasserole_DIYD_35434_032723_H.mp4","duration":"78","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/Seafood-Casserole_EXPS_MIOPBZ17_35434_C10_13_6b-10.jpg","advertising":true,"jw_id":"gyDVIKyq","jw_url":"http:\/\/content.jwplatform.com\/videos\/gyDVIKyq-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/gyDVIKyq\/poster.jpg?width=720","jw_publish_date":"04\/12\/2023"},"rms_legacy_id":"35434","romance_copy_dek":"This baked seafood casserole is simple to put together. Shrimp, crab, vegetables and rice are combined in a single dish, bathed in a rich sauce and topped with crunchy, golden bread crumbs.","enhanced_recipe_title":"Seafood Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (6 ounces) long grain and wild rice","IngredientText":"1 package (6 ounces) long grain and wild rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound frozen crabmeat, thawed, or 2-1\/2 cups canned lump crabmeat, drained","IngredientText":"1 pound frozen crabmeat, thawed, or 2-1\/2 cups canned lump crabmeat, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound cooked shrimp, peeled, deveined and cut into 1\/2-inch pieces","IngredientText":"1 pound cooked shrimp, peeled, deveined and cut into 1\/2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped green pepper","IngredientText":"1\/2 cup finely chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) mushroom stems and pieces, drained","IngredientText":"1 can (4 ounces) mushroom stems and pieces, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (2 ounces) diced pimientos, drained","IngredientText":"1 jar (2 ounces) diced pimientos, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mayonnaise","IngredientText":"1 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash Worcestershire sauce","IngredientText":"Dash Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dry bread crumbs","IngredientText":"1\/4 cup dry bread crumbs"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Seafood-Casserole_EXPS_TOHD24_35434_ChristineMa_1.jpg","RecipeId":35434,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Seafood Casserole Recipe photo by Christine Ma for Taste Recipes","VideoCode":"[dam-video dam-id=\"49644\"]","RecipeAttachmentFileName":"Seafood-Casserole_EXPS_TOHD24_35434_ChristineMa_1.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Billups","City":"Princeton","StateDescription":"Iowa","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 40 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Seafood Casserole","SubmittedTitle":"Seafood Casserole","RecipeTypeId":1,"AverageRating":4.84,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_MIOPBZ17_35434_C10_13_6b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":40,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Seafood Casserole","OriginalSourceProject":"Seafood Casserole","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. \u2014Nancy Billups, Princeton, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook rice according to package directions. Meanwhile, preheat oven to 375\u00b0.","SequenceNo":1},{"Direction":" In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice.","SequenceNo":2},{"Direction":" Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Rice Casserole Recipes","ID":100893},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637},{"Name":"Shrimp Dinner Recipes","ID":100641},{"Name":"Shrimp Recipes","ID":100645},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Crab","ID":307050},{"Name":"Fish & Seafood","ID":307049},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Shrimp","ID":307064},{"Name":"Wild Rice","ID":307599},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/2 cups: 585 calories, 34g fat (5g saturated fat), 209mg cholesterol, 1045mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 37g protein. ","NoOfRatings":25,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Seafood-Casserole_EXPS_TOHD24_35434_ChristineMa_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Seafood-Casserole_EXPS_TOHD24_35434_ChristineMa_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51279,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3387,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Seafood Casserole"}},"analytics":[],"yoast_head":"\n![\"Ingredients\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Seafood-Casserole_TOHD_24_35434_ChristineMa_1.jpg?fit=700%2C1024\")
Christine Ma for Taste Recipes<\/span><\/span><\/p>\n\n
Directions<\/h2>\n
Step 1: Cook the rice<\/h3>\n
![\"Cook](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Seafood-Casserole_TOHD_24_35434_ChristineMa_2.jpg?fit=700%2C1024\")
Christine Ma for Taste Recipes<\/span><\/span><\/p>\nStep 2: Combine all the ingredients<\/h3>\n
![\"Combine](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Seafood-Casserole_TOHD_24_35434_ChristineMa_3.jpg?fit=700%2C1024\")
Christine Ma for Taste Recipes<\/span><\/span><\/p>\nStep 3: Bake until bubbly<\/h3>\n
![\"Top](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Seafood-Casserole_TOHD_24_35434_ChristineMa_4.jpg?fit=700%2C1024\")
Christine Ma for Taste Recipes<\/span><\/span><\/p>\n![\"Baked](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Seafood-Casserole_TOHD_24_35434_ChristineMa_7.jpg?fit=700%2C1024\")
Christine Ma for Taste Recipes<\/span><\/span><\/p>\nSeafood Casserole Variations<\/h2>\n
\n
How to Store Seafood Casserole<\/h2>\n
How should I reheat seafood casserole?<\/h3>\n
Seafood Casserole Tips<\/h2>\n
![\"Baked](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Seafood-Casserole_TOHD_24_35434_ChristineMa_6.jpg?fit=700%2C1024\")
Christine Ma for Taste Recipes<\/span><\/span><\/p>\nHow should I serve baked seafood casserole?<\/h3>\n
Can I use other seafood in this casserole?<\/h3>\n
Are there any alternatives to the mayonnaise in this dish?<\/h3>\n