{"id":423020,"date":"2018-01-01T00:00:00","date_gmt":"2018-03-08T14:51:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mango-almond-icebox-cake\/"},"modified":"2023-11-22T06:08:36","modified_gmt":"2023-11-22T12:08:36","slug":"mango-almond-icebox-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mango-almond-icebox-cake\/","title":{"rendered":"Mango Almond Icebox Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This recipe was inspired by my friend who asked me to make a mango cake. It’s easy to prepare, refreshing, light, and tastes absolutely fantastic. Strawberries can be used as well. \u2014Rachel Simoneau, Danbury, Connecticut<\/p>\n","protected":false},"author":7061,"featured_media":629919,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,303971,305744,304173,304328,304288,305487,304430,304338,304515,307104,303966,304408,304368,306848,305784,304348,307203,304268,304455,307449,304558,324623,304388,304395,303995,304398,304150,304353],"categories-v2":[310469,308500,311389,309455,308988,308319,308984,308481,259620,310796,308830,308992,308880,310155,308495,308813,308745,309603,311426,309000,310253,259483,308860,310465,308910,309177,308752,308782,308539,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Oreo Ice Cream 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Cake","post_link":"\/recipes\/chunky-fresh-mango-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42209_RM1784743D56B-10.jpg"},{"post_title":"Nutty Caramel Ice Cream Cake","post_link":"\/recipes\/nutty-caramel-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Nutty-Caramel-Ice-Cream-Cake_EXPS_BDSMZ17_126003_D03_03_5b.jpg"},{"post_title":"Mango Cake","post_link":"\/recipes\/mango-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Mango-Cake_EXPS_TOHcom25_278374_DR_03_14_23b.jpg"},{"post_title":"Mango Mousse Cake","post_link":"\/recipes\/mango-mousse-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Mango-Mousse-Cake_EXPS_TOHcom25_278376_DR_03_13_16b.jpg"},{"post_title":"Almond Snack Cake","post_link":"\/recipes\/almond-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31973_C950744D51D-5.jpg"},{"post_title":"Strawberry Crunch Cake","post_link":"\/recipes\/strawberry-crunch-cake-recipe\/","post_image":"\/wp-content\/uploads\/2025\/04\/Strawberry-Crunch-Cake_EXPS_TOHD25_277825_MollyAllen_03.jpg"},{"post_title":"Fresh Raspberry Icebox Cake","post_link":"\/recipes\/fresh-raspberry-icebox-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Raspberry-Icebox-Cake_EXPS_THJJ17_201597_B02_01_3b.jpg"},{"post_title":"Almond Cake","post_link":"\/recipes\/almond-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Almond-Cake_EXPS_FT25_278212_EC_0228_2.jpg"},{"post_title":"Almond Joy Cake","post_link":"\/recipes\/almond-joy-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_78331_EricKleinberg_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mango-Almond-Icebox-Cake_EXPS_SDAM18_212133_D12_01_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mango-almond-icebox-cake\/","name":"Mango Almond Icebox Cake","datePublished":"2018-01-01","dateModified":"2023-11-22","prepTime":"PT35M","cookTime":"PT0M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Mango-Almond-Icebox-Cake_EXPS_SDAM18_212133_D12_01_3b-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing, light, and tastes absolutely fantastic. Strawberries can be used as well. —Rachel Simoneau, Danbury, Connecticut","recipeIngredient":["1 cup water","1\/2 cup sugar","1\/4 teaspoon almond extract","1 package (16 ounces) frozen mango chunks, thawed, divided","4 ounces cream cheese, softened","1\/2 cup confectioners' sugar","1\/2 teaspoon vanilla extract","2 cups heavy whipping cream","22 crisp ladyfinger cookies","1 package (5 ounces) miniature meringue cookies, coarsely crushed","1 cup sliced almonds"],"recipeInstructions":[{"@type":"HowToStep","text":"For syrup, place water in a microwave-safe bowl; microwave on high 30 seconds. Stir in sugar and almond extract until sugar is dissolved; cool completely."},{"@type":"HowToStep","text":"Finely chop 1\/4 cup mango chunks; place in a large bowl. Add cream cheese, confectioners' sugar and vanilla extract; beat until blended. In another bowl, beat cream until stiff peaks form; fold into mango mixture."},{"@type":"HowToStep","text":"To assemble, line bottom of a 9-in. springform pan with 11 ladyfingers; slowly drizzle with half of syrup. Layer with half each of cream mixture, meringue cookies, remaining mango and almonds in order listed. Repeat layers, starting with remaining ladyfingers. Refrigerate, covered, 8 hours or overnight. To serve, loosen side from pan with a knife; remove rim."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 389 calories","fatContent":"22g fat (11g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"72mg sodium","carbohydrateContent":"45g carbohydrate (38g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loran"},"reviewBody":"This cake is delightful. I was skeptical about the cream cheese, but it's such a small amount that it complements the other flavors without being too tangy. \nI made this for tropical movie night with my parents and it was a big hit! \nWill be making this icebox cake for many years to come \ud83d\ude04","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sueramaley"},"reviewBody":"Very Good !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"212133","romance_copy_dek":"This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing, light, and tastes absolutely fantastic. Strawberries can be used as well. —Rachel Simoneau, Danbury, Connecticut","enhanced_recipe_title":"Mango Almond Icebox Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon almond extract","IngredientText":"1\/4 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) frozen mango chunks, thawed, divided","IngredientText":"1 package (16 ounces) frozen mango chunks, thawed, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces cream cheese, softened","IngredientText":"4 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream","IngredientText":"2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"22 crisp ladyfinger cookies","IngredientText":"22 crisp ladyfinger cookies"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (5 ounces) miniature meringue cookies, coarsely crushed","IngredientText":"1 package (5 ounces) miniature meringue cookies, coarsely crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced almonds","IngredientText":"1 cup sliced almonds"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mango-Almond-Icebox-Cake_EXPS_SDAM18_212133_D12_01_3b.jpg","RecipeId":212133,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mango Almond Icebox Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mango-Almond-Icebox-Cake_EXPS_SDAM18_212133_D12_01_3b.jpg","ContributorId":null,"Firstname":"Rachel","Lastname":"simoneau","City":"Danbury","StateDescription":"Connecticut","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. + chilling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Mango Almond Icebox Cake","SubmittedTitle":" No Bake Mango Almond Meringue Cake","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDAM18_212133_D12_01_3b.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":0,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mango Almond Icebox Cake","OriginalSourceProject":"Mango Almond Icebox Cake","ContestPlacement":"2nd Place","Trailer":"
Test Kitchen tips<\/B>\r\n

  • To crush meringue cookies, place in a large zip-top plastic bag and pound gently with a meat mallet.<\/LI>\r\n
  • To get the smoothest whipped cream, beat on medium speed, not high. <\/LI>\r\n
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    Test Kitchen tips<\/B>
  • To crush meringue cookies, place in a large zip-top plastic bag and pound gently with a meat mallet.<\/LI>
  • To get the smoothest whipped cream, beat on medium speed, not high. <\/LI>
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