{"id":423034,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-25T05:56:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/triple-chocolate-mousse-torte\/"},"modified":"2024-07-18T21:48:12","modified_gmt":"2024-07-19T02:48:12","slug":"triple-chocolate-mousse-torte","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/triple-chocolate-mousse-torte\/","title":{"rendered":"Triple Chocolate Mousse Cake"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Gather round and enjoy the flavors of our triple chocolate mousse cake. This dessert features a sweet cookie crust topped with layers of creamy mousse made from bittersweet, milk and white chocolate. Whether it&#8217;s a family dinner, a cozy gathering or just a special treat for the chocolate lovers in your life, this torte is a hit. The best part is, it&#8217;s easy to make. And d<\/span><span data-preserver-spaces=\"true\">on&#8217;t be fooled by its simplicity: This dessert is a show-stopper. Each step of our triple chocolate mousse cake recipe leads to a delightful treat that looks and tastes like it took much more effort than it did.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Triple Chocolate Mousse Cake Ingredients<\/span><\/h2>\n<ul>\n<li><strong>Oreo cookies<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> They form the base crust, providing a sweet, crunchy texture that contrasts beautifully with the creamy mousse layers. Gluten-free chocolate cookies can be used for those with gluten intolerance, maintaining the same flavor and texture.<\/span><\/li>\n<li><strong>Butter:<\/strong><span data-preserver-spaces=\"true\">\u00a0Melted butter binds the cookie crumbs together to form a cohesive crust, ensuring it holds its shape and adds a rich buttery flavor. Coconut oil is a dairy-free option that works well and adds a subtle coconut flavor.\u00a0<\/span><\/li>\n<li><strong>Unflavored gelatin:<\/strong><span data-preserver-spaces=\"true\">\u00a0Gelatin stabilizes the mousse layers, ensuring they are set properly and maintain a light, airy texture. Agar-agar is a vegetarian substitute that can be used in equal amounts, though it sets firmer than gelatin.\u00a0<\/span><\/li>\n<li><strong>Bittersweet chocolate:<\/strong><span data-preserver-spaces=\"true\"> Bittersweet chocolate provides a deep, rich chocolate flavor with a balance of sweetness and bitterness that adds complexity to the torte. Semi-sweet and dark chocolate are two alternatives if less bitter taste is preferred.<\/span><\/li>\n<li><strong>Heavy whipping cream:<\/strong><span data-preserver-spaces=\"true\">\u00a0Heavy whipping cream creates a light, airy mousse texture and provides a rich, creamy base for each chocolate layer. Heavy cream can be used in a pinch. Coconut cream can be whipped to a similar consistency for a dairy-free option, though it will impart a coconut flavor.\u00a0<\/span><\/li>\n<li><strong>Milk chocolate:<\/strong><span data-preserver-spaces=\"true\"> Milk chocolate adds a creamy, sweet layer, balancing the bitterness of the bittersweet chocolate with its milder flavor.\u00a0<\/span><\/li>\n<li><strong>White baking chocolate:<\/strong><span data-preserver-spaces=\"true\"> White chocolate adds a sweet, creamy layer, contrasting the darker chocolates and completing the trio of flavors.\u00a0<\/span><\/li>\n<li><strong>Vanilla extract:<\/strong><span data-preserver-spaces=\"true\">\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">Pure vanilla extract<\/a> adds a nice, sweet flavor, making the dish taste richer.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Prepare the crust<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017685\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Triple-Chocolate-Mousse-Cake_TOHD24_212092_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Preparing the Oreo crust in the springform pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Pulse the cookies in a food processor until they form fine crumbs. Add melted butter and pulse again until everything is combined. Press this mixture onto the bottom of a greased 9-inch <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-a-springform-pan\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-a-springform-pan\/\" data-module=\"content engagement\" data-position=\"embedded links\">springform pan<\/a>. Place the pan in the refrigerator to chill while you prepare the filling.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Dissolve the gelatin<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017686\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Triple-Chocolate-Mousse-Cake_TOHD24_212092_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Dissolving the gelatin in a small pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a small saucepan, sprinkle 2 teaspoons of the gelatin over 1 tablespoon of cold water, and let it stand for one minute. Heat the mixture over low heat, stirring until the gelatin is completely dissolved, then remove from heat.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Prepare the chocolate mixtures<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017687\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Triple-Chocolate-Mousse-Cake_TOHD24_212092_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Melting white chocolate and cream over a pan of water\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Place the bittersweet chocolate and 1\/2 cup cream in a metal bowl over a small saucepan of hot water; heat and stir until the mixture is smooth. Stir in the gelatin mixture. Transfer to a medium bowl; cool completely. Repeat those steps twice more for the milk chocolate and white chocolate, mixing up fresh gelatin for each.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em><span data-preserver-spaces=\"true\">\u00a0When using a double boiler, the water should be heated to a simmer, creating gentle, indirect heat to melt the chocolate.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 4: Make the whipped cream<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017688\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Triple-Chocolate-Mousse-Cake_TOHD24_212092_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Folding the chocolate into whipped cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a large bowl, beat the vanilla and the remaining 3 cups of cream until stiff peaks form. Take 2 cups of this whipped cream (a third of the total) and fold it into the cooled bittersweet chocolate mixture with a rubber spatula. Pour this cream mixture over the prepared crust and use an offset spatula to even out the bottom layer. Refrigerate this layer for 25 to 30 minutes, until it has set. <\/span><\/p>\n<p><em>Editor&#8217;s Tip:<\/em><span data-preserver-spaces=\"true\">\u00a0Using a whisk attachment on a stand mixer will make quick work of whipping cream.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 5: Layer the torte<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017689\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Triple-Chocolate-Mousse-Cake_TOHD24_212092_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Smoothing the top layer of the cake with a spatula\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Repeat the process with the milk chocolate and white chocolate, using the remaining whipped cream. Keep the whipped cream chilled between uses. Cover the torte and refrigerate it until fully set, about four hours.<\/span><\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em><span data-preserver-spaces=\"true\">When chilling the torte between layers, cover it. This helps prevent condensation from forming, which could alter the delicate texture of the mousse.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 6: Serve<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017690\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Triple-Chocolate-Mousse-Cake_TOHD24_212092_JuliaHartbeck_6.jpg?fit=700%2C1024\" alt=\"Loosening the sides of the pan with a knife\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">When you&#8217;re ready to serve, loosen the sides of the torte from the pan by running a clean knife around the inside edge. Carefully remove the rim of the springform pan.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017691\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Triple-Chocolate-Mousse-Cake_TOHD24_212092_JuliaHartbeck_7.jpg?fit=700%2C1024\" alt=\"Triple chocolate mousse cake with a slice being removed\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Triple Chocolate Mousse Cake Variations<\/span><\/h2>\n<ul>\n<li><strong>Infuse it with coffee<\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Add a teaspoon of <a href=\"https:\/\/www.tasteofhome.com\/article\/espresso-vs-coffee\/\" data-name=\"www.tasteofhome.com\/article\/espresso-vs-coffee\/\" data-module=\"content engagement\" data-position=\"embedded links\">espresso powder<\/a> into the batter and the chocolate mixtures to enhance their flavor with a hint of coffee.<\/span><\/li>\n<li><strong>Add a nutty crunch: <\/strong><span data-preserver-spaces=\"true\">Sprinkle a layer of chopped almonds or hazelnuts between the mousse layers for a crunchy texture.<\/span><\/li>\n<li><strong>DIY the toppings: <\/strong><span data-preserver-spaces=\"true\">Have fun with toppings! For a rich, chocolaty finish, top individual slices with chocolate <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ganache\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">ganache<\/span><\/a><span data-preserver-spaces=\"true\"> and fresh raspberries. Or serve with homemade\u00a0<\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">whipped cream<\/span><\/a><span data-preserver-spaces=\"true\">\u00a0and a dusting of cocoa powder.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Triple Chocolate Mousse Cake<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Ideally, once the cake comes to room temperature, this triple chocolate mousse cake should be stored in the refrigerator, covered lightly with plastic wrap, or in a cake carrier. This method maintains the cake&#8217;s moisture and texture while keeping the layers firm.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you make triple chocolate mousse torte ahead of time?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can prepare this cake a day in advance. Simply cover and refrigerate to set the mousse perfectly for serving the next day.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How long will chocolate mousse cake last?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Leftover chocolate mousse torte (if there is any!) should be covered and stored in the fridge. Be sure to eat it within four days. After this chocolate mousse torte is finished, try more of our <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/mousse-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/mousse-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">mousse recipes<\/span><\/a><span data-preserver-spaces=\"true\">, including\u00a0<\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-mousse\/\" data-name=\"www.tasteofhome.com\/recipes\/simple-lemon-mousse\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">lemon mousse<\/span><\/a><span data-preserver-spaces=\"true\">,\u00a0<\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" data-name=\"www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">white chocolate mousse<\/span><\/a><span data-preserver-spaces=\"true\">\u00a0and even\u00a0<\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-margarita-mousse\/\" data-name=\"www.tasteofhome.com\/recipes\/frozen-margarita-mousse\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">margarita mousse<\/span><\/a><span data-preserver-spaces=\"true\">!<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Triple Chocolate Mousse Cake Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017692\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Triple-Chocolate-Mousse-Cake_TOHD24_212092_JuliaHartbeck_8.jpg?fit=700%2C1024\" alt=\"Closeup of a single piece of triple chocolate mousse cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What is mousse made of?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Mousse is typically made from a combination of cream and chocolate. The cream is whipped to incorporate air, giving the mousse its light, airy texture, while chocolate provides flavor and richness.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Does a cake with chocolate mousse filling need to be refrigerated?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Refrigerating a cake with a chocolate mousse filling is essential to prevent the mousse from melting and to maintain its texture and flavor.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What is the difference between mousse cake and regular cake?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Mousse cake is characterized by its creamy, airy layers of mousse, while regular cakes are often denser with more traditional cake layers and frostings.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What pairs well with this cake?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Rich, dark coffee or a glass of dessert wine, such as Port or Sauternes, beautifully complements the sweet, creamy layers of this cake.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our triple chocolate mousse cake is a treat that impresses without fuss. With a sweet cookie crust and layers of bittersweet, milk and white chocolate mousse, this dessert is easy to make and loved by all.<\/p>\n","protected":false},"author":8023,"featured_media":2071316,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304517,303971,306983,304523,306985,304528,304173,306980,304423,304328,304288,305487,304338,304515,303966,307293,304408,304368,303887,306848,304348,304268,307023,306285,304458,304558,324623,303995,304150,303883,304473,307030,304353],"categories-v2":[308881,308500,310025,308888,310029,308893,309455,310014,308821,308319,308984,308481,259620,310796,308992,308880,308495,310329,308813,308745,308478,309603,309000,259483,310062,312144,308865,308910,309177,308539,309434,308476,308876,339208,309005],"coauthors":[343403],"recommended_recipes":[{"post_title":"Chocolate 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Cake","datePublished":"2018-01-01","dateModified":"2024-07-18","prepTime":"PT35M","cookTime":"PT20M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_212092_JuliaHartbeck_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our triple chocolate mousse cake is a treat that impresses without fuss. With a sweet cookie crust and layers of bittersweet, milk and white chocolate mousse, this dessert is easy to make and loved by all.","recipeIngredient":["18 Oreo cookies","1\/3 cup butter, melted","6 teaspoons unflavored gelatin, divided","3 tablespoons cold water, divided","5 ounces bittersweet chocolate, chopped","4-1\/2 cups heavy whipping cream, divided","5 ounces milk chocolate, chopped","5 ounces white baking chocolate, chopped","2 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse until combined. Press onto bottom of a greased 9-in. springform pan. Refrigerate while preparing filling."},{"@type":"HowToStep","text":"In a small saucepan, sprinkle 2 teaspoons gelatin over 1 tablespoon cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved; remove from heat."},{"@type":"HowToStep","text":"Place bittersweet chocolate and 1\/2 cup cream in a metal bowl over a small saucepan of hot water; heat and stir until mixture is smooth. Stir in gelatin mixture. Transfer to a medium bowl; cool completely. Repeat twice with milk and white chocolates."},{"@type":"HowToStep","text":"In a large bowl, beat vanilla and remaining 3 cups cream until stiff peaks form. Fold 2 cups whipped cream (a third of the total whipped cream) into cooled bittersweet chocolate; spread over crust. Refrigerate until set, 25-30 minutes. Repeat twice with milk and white chocolates, keeping remaining whipped cream chilled until needed."},{"@type":"HowToStep","text":"Refrigerate torte, covered, until set, about 4 hours. To serve, loosen side from pan with a knife. Carefully remove rim from pan."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 467 calories","fatContent":"39g fat (24g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"112mg sodium","carbohydrateContent":"24g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"Absolutely delish and so beautiful! Mine wasn\u2019t quite as perfect as this, but it was still really beautiful. It\u2019s some work, but it\u2019s definitely worth it! This recipe is a keeper!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAnchor"},"reviewBody":"Layers didn\u2019t look like picture. I didn\u2019t think it would be sweet since no sugar was added. But it was plenty sweet and yummy. I would suggest whisking gelatin mixture into chocolate. Otherwise, I had tiny lumps. Tasted fabulous!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"Wonderful recipe!!  Made it twice, and once you get the hang of the different layers, it is easy.  I used the same pan for each of the chocolate layers, scraping well, knowing that any leftover chocolate goes into the next layer.  With each layer taking 30 minutes to cool, plenty of time to clean the pans, in between. Such a lovely creamy texture!!  Mine looked like the picture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScissors"},"reviewBody":"I Never Tried This One","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"Made this for Thanksgiving.  It was good, but it was a lot of work, dirtied a lot of dishes, and looked nothing like the picture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"212092","romance_copy_dek":"Our triple chocolate mousse cake is a treat that impresses without fuss. With a sweet cookie crust and layers of bittersweet, milk and white chocolate mousse, this dessert is easy to make and loved by all.","enhanced_recipe_title":"Triple Chocolate Mousse Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"18 Oreo cookies","IngredientText":"18 Oreo cookies"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, melted","IngredientText":"1\/3 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 teaspoons unflavored gelatin, divided ","IngredientText":"6 teaspoons unflavored gelatin, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cold water, divided ","IngredientText":"3 tablespoons cold water, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 ounces bittersweet chocolate, chopped","IngredientText":"5 ounces bittersweet chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 cups heavy whipping cream, divided ","IngredientText":"4-1\/2 cups heavy whipping cream, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 ounces milk chocolate, chopped","IngredientText":"5 ounces milk chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 ounces white baking chocolate, chopped","IngredientText":"5 ounces white baking chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_212092_JuliaHartbeck_7.jpg","RecipeId":212092,"AttachmentSourceId":null,"AttachmentSource":"Julia Hartbeck for Taste Recipes","PhotoCredit":"Triple Chocolate Mousse Cake Recipe photo by Julia Hartbeck for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_212092_JuliaHartbeck_7.jpg","ContributorId":null,"Firstname":"Samantha","Lastname":"Hernandez","City":"vacaville","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. + chilling Cook: 20 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Triple Chocolate Mousse Cake","SubmittedTitle":"Mousse Madness","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDAM18_212092_C11_29_2b.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":20,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Triple Chocolate Mousse Torte","OriginalSourceProject":"Triple Chocolate Mousse Torte","ContestPlacement":"Runner-Up","Trailer":"<br><b>Test Kitchen tips<\/b>\r\n<li>We found it best to cut the torte using a clean, wet knife.  <\/li>\r\n<li>Each envelope of unflavored gelatin contains 1 tablespoon, so you'll need two packages for this recipe. <\/li>\r\n<li>For a chocolaty finish, top the dessert with a few shavings of chocolate or a dusting of cocoa powder just before serving.<\/li>","Metadescription":"Triple chocolate mousse torte is sure to satisfy your sweet tooth. Use a clean, wet knife to make cutting the dessert into slices a breeze. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When it's too hot to bake something sweet but you're craving chocolate, my chocolaty mousse tart is all you need. Stack up the layers any way you like. \u2014Samantha Hernandez, Vacaville, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse until combined. Press onto bottom of a greased 9-in. springform pan. Refrigerate while preparing filling.","SequenceNo":1},{"Direction":"   In a small saucepan, sprinkle 2 teaspoons gelatin over 1 tablespoon cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved; remove from heat.","SequenceNo":2},{"Direction":"   Place bittersweet chocolate and 1\/2 cup cream in a metal bowl over a small saucepan of hot water; heat and stir until mixture is smooth. Stir in gelatin mixture. Transfer to a medium bowl; cool completely. Repeat twice with milk and white chocolates.","SequenceNo":3},{"Direction":"   In a large bowl, beat vanilla and remaining 3 cups cream until stiff peaks form. Fold 2 cups whipped cream (a third of the total whipped cream) into cooled bittersweet chocolate; spread over crust. Refrigerate until set, 25-30 minutes. Repeat twice with milk and white chocolates, keeping remaining whipped cream chilled until needed.","SequenceNo":4},{"Direction":"   Refrigerate torte, covered, until set, about 4 hours. To serve, loosen side from pan with a knife. Carefully remove rim from pan.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Pudding & Mousse","ID":0}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Valentine's Day Desserts","ID":104590},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Desserts","ID":100577},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Chocolate Recipes","ID":107203},{"Name":"Winning Dessert Recipes","ID":107211},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Mousse","ID":306285},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Springform Pan","ID":303995},{"Name":"Holidays & Events","ID":304368},{"Name":"Baby Shower","ID":304517},{"Name":"Birthday","ID":304523},{"Name":"Bridal Shower","ID":304528},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Baking Chocolate","ID":306983},{"Name":"Bittersweet Chocolate","ID":306985},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Gelatin","ID":307293},{"Name":"Milk Chocolate","ID":307023},{"Name":"White Chocolate","ID":307030},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 467 calories, 39g fat (24g saturated fat), 90mg cholesterol, 112mg sodium, 24g carbohydrate (19g sugars, 1g fiber), 5g protein.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_212092_JuliaHartbeck_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_212092_JuliaHartbeck_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Chocolate Mousse Torte Tips","TipText":"<h3>Do you need gelatin to make chocolate mousse torte? <\/h3>Yes, you need gelatin to make chocolate mousse torte as this is what helps it set. Each envelope of unflavored gelatin contains 1 tablespoon, so you'll need two packages for this recipe.\r\n<h3>What other toppings can you put on chocolate mousse torte?<\/h3>We topped this chocolate mousse torte with crushed Oreo cookies, but you can use other toppings if you prefer. For a rich, chocolaty finish, top individual slices with chocolate <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ganache\/\">ganache<\/a> and fresh raspberries. Or, serve with homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\">whipped cream<\/a> and a dusting of baking cocoa.\r\n<h3>How long will chocolate mousse torte last?<\/h3>Leftover chocolate mousse torte (if there is any!) should be covered and stored in the fridge. Be sure to eat it within 4 days. After this chocolate mousse torte is finished, try more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/mousse-recipes\/\">mousse recipes<\/a>, including <a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-mousse\/\">lemon mousse<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\">white chocolate mousse<\/a> and even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-margarita-mousse\/\">margarita mousse<\/a>!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschnittka\/\">Julie Schnittka<\/a>, Taste Recipes Senior Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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