{"id":423443,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-11T07:39:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/paprika-chicken-stroganoff\/"},"modified":"2024-10-14T15:36:48","modified_gmt":"2024-10-14T20:36:48","slug":"paprika-chicken-stroganoff","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/paprika-chicken-stroganoff\/","title":{"rendered":"Chicken Stroganoff"},"content":{"rendered":"<p>Chicken stroganoff is a leaner twist on the classic beef stroganoff stew, considered haute cuisine in the United States during the 1950s. With tender chicken, a rich and creamy sauce and paprika&#8217;s warm, smoky flavor, this version makes <a href=\"https:\/\/www.tasteofhome.com\/collection\/weeknight-dinners-havent-tried-yet\/\" data-name=\"www.tasteofhome.com\/collection\/weeknight-dinners-havent-tried-yet\/\" data-module=\"content engagement\" data-position=\"embedded links\">weeknight dinners<\/a> satisfying and easy. Mushrooms, onions and garlic make the dish savory and full of umami, while creme fraiche brightens the dish and gives it a tasty tang.<\/p>\n<p>This &#8220;beef stroganoff&#8221; made with chicken is ready in under an hour and is a good option for home cooks who don&#8217;t have a slow cooker to make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-stroganoff\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-chicken-stroganoff\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker stroganoff<\/a>.<\/p>\n<h2>Ingredients for Chicken Stroganoff<\/h2>\n<ul>\n<li><strong>Egg noodles:<\/strong> The noodles serve as the base for the stroganoff, providing a hearty, comforting starch that absorbs the sauce well and adds texture to the dish.<\/li>\n<li><strong>Chicken:<\/strong> Boneless, skinless chicken breasts are lean and tender, making them a perfect protein source that soaks up the flavors of the sauce while staying juicy.<\/li>\n<li><strong>Paprika:<\/strong> This spice adds a warm, smoky flavor and vibrant color to the dish. For the best flavor, use fresh, high-quality paprika. Smoked paprika can add an extra layer of depth.<\/li>\n<li><strong>Mushrooms:<\/strong> Baby portobellos add an earthy, umami flavor and meaty texture, complementing the chicken and adding depth to the dish.<\/li>\n<li><strong>Butter:<\/strong> The butter adds richness and a slight nuttiness to the dish, intensifying the onions and garlic.<\/li>\n<li><strong>Red onion:<\/strong> Sliced onions contribute to the sauce&#8217;s overall texture and flavor base while adding sweetness and a mild pungency.<\/li>\n<li><strong>Garlic:<\/strong> The garlic adds a robust, aromatic flavor that complements the onions and mushrooms.<\/li>\n<li><strong>Wine:<\/strong> A dry white wine, like chardonnay, adds acidity and depth of flavor, helping to deglaze the pan and build a rich, flavorful sauce. Chicken stock can be used as a non-alcoholic alternative.<\/li>\n<li><strong>Chicken stock:<\/strong> The stock provides a savory base for the sauce, enhancing the overall flavor.<\/li>\n<li><strong>Worcestershire sauce:<\/strong> This <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">fermented condiment<\/a> adds a complex, umami-rich flavor with a hint of tanginess.<\/li>\n<li><strong>Dijon mustard:<\/strong> Mustard adds a sharp, tangy flavor that cuts through the sauce&#8217;s richness.<\/li>\n<li><strong>Creme fraiche:<\/strong> This finishing ingredient adds creaminess and a slight tang, making the sauce rich and smooth while balancing the smoky and savory flavors. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-name=\"www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">substitute sour cream<\/a> for a thicker and tarter result.<\/li>\n<li><strong>Parsley:<\/strong> Parsley adds a fresh, herbal note and a pop of color, brightening up the dish both visually and flavor-wise.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the noodles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056699\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Stroganoff_TOHD24_207249_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Cooked Egg Noodles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the noodles according to the package directions, then drain them and set them aside.<\/p>\n<h3>Step 2: Prepare the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Stroganoff_TOHD24_207249_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Seasoned Chicken Strips.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Toss the chicken strips with the paprika, 1\/2 teaspoon salt and 1\/4 teaspoon pepper.<\/p>\n<h3>Step 3: Brown the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056701\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Stroganoff_TOHD24_207249_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"browning the chicken in a Dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>In a Dutch oven, heat oil over medium-high heat. Saute the chicken in batches until browned, two to three minutes. Remove the chicken from the pan.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: To ensure the chicken remains tender, avoid overcooking it. Brown it quickly and let it finish cooking in the sauce.<\/p>\n<h3>Step 4: Cook the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056702\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Stroganoff_TOHD24_207249_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"vegetables cooking in a Dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>In the same pan, saute the mushrooms in butter until lightly browned, four to five minutes. Add the onion and cook until softened, three to four minutes. Add the garlic, cooking and stirring for one minute.<\/p>\n<h3>Step 5: Create the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056703\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Stroganoff_TOHD24_207249_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"sauce with the chicken added back to the Dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Add the wine to the pan, stirring to loosen any browned bits, then add the chicken stock, Worcestershire sauce and mustard. Bring the liquid to a boil and cook, uncovered, until it&#8217;s reduced by half, 10 to 12 minutes. Stir in the chicken, then cook, uncovered, over medium-low until the chicken is no longer pink, three to five minutes.<\/p>\n<h3>Step 6: Stir in the creme fraiche<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056704\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Stroganoff_TOHD24_207249_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\" creme fraiche, parsley, and remaining salt and pepper added to the Dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the creme fraiche, parsley and remaining salt and pepper. Remove the pot from the heat and stir in the noodles.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056706\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Stroganoff_TOHD24_207249_KristinaVanni_8.jpg?fit=700%2C1024\" alt=\"Chicken Stroganoff served in bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken Stroganoff Variations<\/h2>\n<ul>\n<li><strong>Make it vegetarian:<\/strong> Replace the chicken with extra mushrooms or tofu for a vegetarian version.<\/li>\n<li><strong>Beef it up:<\/strong> Swap the chicken for beef strips, or use both proteins.<\/li>\n<li><strong>Try a spicy stroganoff:<\/strong> Add a pinch of cayenne pepper or chili flakes for a spicy kick.<\/li>\n<\/ul>\n<h2>How to Store Chicken Stroganoff<\/h2>\n<p>Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat the stroganoff gently on the stove or in the microwave until it&#8217;s warmed through.<\/p>\n<h3>Can you freeze chicken stroganoff?<\/h3>\n<p>You can freeze the stroganoff in a freezer-safe container for up to three months. Thaw it in the refrigerator overnight before reheating.<\/p>\n<h2>Chicken Stroganoff Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056705\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Stroganoff_TOHD24_207249_KristinaVanni_7.jpg?fit=700%2C1024\" alt=\"Chicken Stroganoff served in bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use Greek yogurt instead of sour cream?<\/h3>\n<p>Greek yogurt can be used as a substitute for sour cream. It will add a similar tangy flavor and creamy texture but will be less rich than creme fraiche and less sour than sour cream.<\/p>\n<h3>Can I use boneless, skinless chicken thighs instead of breasts?<\/h3>\n<p>Yes. Chicken thighs are slightly fattier and can add more flavor and moisture to the dish. Swap in the same amount of chicken thighs and follow the same cooking instructions.<\/p>\n<h3>What sides go well with paprika chicken stroganoff?<\/h3>\n<p>This dish pairs well with simple vegetables like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/steamed-lemon-broccoli\/\" data-name=\"www.tasteofhome.com\/recipes\/steamed-lemon-broccoli\/\" data-module=\"content engagement\" data-position=\"embedded links\">steamed lemon broccoli<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-green-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-sauteed-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\">sauteed green beans<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This chicken stroganoff is seasoned with paprika and cooked in a succulent mushroom and onion cream sauce that perfectly clings to the egg noodles it&#8217;s served with.<\/p>\n","protected":false},"author":7061,"featured_media":2110747,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304292,305487,304007,304338,304390,303966,304368,303887,306848,304268,307307,306297,324623,304243,304388,304395,304005,306804,304398,304150,303883,304353,304403],"categories-v2":[310372,310369,310376,308988,308319,308984,308481,308305,310796,308554,308992,308761,308495,308745,308478,309603,259483,310342,312156,309177,309586,308752,308782,308549,313069,308797,309434,308476,309005,308812],"coauthors":[343402],"recommended_recipes":[{"post_title":"Meatball Stroganoff","post_link":"\/recipes\/easy-meatball-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Meatball-Stroganoff_EXPS_TOHD24_178308_SarahTramonte_7.jpg"},{"post_title":"Crockpot Beef Stroganoff","post_link":"\/recipes\/slow-cooker-mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_187806_SarahTramonte_5.jpg"},{"post_title":"Beef Stroganoff Sandwiches","post_link":"\/recipes\/beef-stroganoff-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps117983_SD153323D06_03_6b.jpg"},{"post_title":"Chicken Paprikash","post_link":"\/recipes\/chicken-paprikash\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Paprikash_EXPS_TOHD24_205280_KristinaVanni_7.jpg"},{"post_title":"Slow-Cooker Chicken Stroganoff","post_link":"\/recipes\/slow-cooker-chicken-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Chicken-Stroganoff_EXPS_TOHD24_132155_KristinaVanni_6.jpg"},{"post_title":"Brazilian Chicken Stroganoff","post_link":"\/recipes\/brazilian-chicken-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279527_SarahTramonte_8.jpg"},{"post_title":"Pork Stroganoff","post_link":"\/recipes\/pork-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Stroganoff_EXPS_TOHD24_1393_SheriSilver_1.jpg"},{"post_title":"Pressure-Cooker Chicken Paprika","post_link":"\/recipes\/pressure-cooker-chicken-paprika\/","post_image":"\/wp-content\/uploads\/2020\/02\/Pressure-Cooker-Chicken-Paprika_EXPS_CF2BZ20_245422_E12_12_5b.jpg"},{"post_title":"Stroganoff Soup","post_link":"\/recipes\/stroganoff-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stroganoff-Soup_EXPS_FT21_6340_F_1013_1.jpg"},{"post_title":"Paprika Beef Stroganoff","post_link":"\/recipes\/paprika-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33032_LT1113260D23D.jpg"},{"post_title":"Beef Tenderloin Stroganoff","post_link":"\/recipes\/beef-tenderloin-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Tenderloin-Stroganoff_exps11733_SD2401789B08_09_4bC_RMS.jpg"},{"post_title":"Beef Paprika","post_link":"\/recipes\/beef-paprika\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Paprika Chicken","post_link":"\/recipes\/paprika-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1586_TH0089C31C.jpg"},{"post_title":"Chicken Paprikash with Spaetzle","post_link":"\/recipes\/chicken-paprikash-with-spaetzle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4272_remma92p35ctran-1.jpg"},{"post_title":"Beef Stroganoff Meatballs","post_link":"\/recipes\/beef-stroganoff-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11006_CW10065C29B.jpg"},{"post_title":"Chicken With Paprika Cream","post_link":"\/recipes\/chicken-with-paprika-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22335_TH10389D12.jpg"},{"post_title":"Presto Paprika Chicken","post_link":"\/recipes\/presto-paprika-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39356_CW1192388D40C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Paprika-Chicken-Stroganoff_EXPS_TOHD24_207249_KristinaVanni_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/paprika-chicken-stroganoff\/","name":"Chicken Stroganoff","datePublished":"2018-01-01","dateModified":"2024-10-14","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Paprika-Chicken-Stroganoff_EXPS_TOHD24_207249_KristinaVanni_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This chicken stroganoff is seasoned with paprika and cooked in a succulent mushroom and onion cream sauce that perfectly clings to the egg noodles it's served with.","recipeIngredient":["8 ounces uncooked wide egg noodles","1-1\/2 pounds boneless skinless chicken breasts, cut into 1\/2-inch-thick strips","2 teaspoons paprika","1-1\/2 teaspoons salt, divided","3\/4 teaspoon pepper, divided","1 tablespoon olive oil","1 pound sliced baby portobello mushrooms","1 tablespoon butter","1 large red onion, halved and sliced","3 garlic cloves, minced","1 cup dry white wine or chicken stock","1 cup chicken stock","1 tablespoon Worcestershire sauce","1 tablespoon Dijon mustard","1 cup creme fraiche or sour cream","1 tablespoon minced fresh Italian parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the noodles","text":"Cook the noodles according to the package directions, then drain them and set them aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Stroganoff_TOHD24_207249_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the chicken","text":"Toss the chicken strips with the paprika, 1\/2 teaspoon salt and 1\/4 teaspoon pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Stroganoff_TOHD24_207249_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Brown the chicken","text":"In a Dutch oven, heat oil over medium-high heat. Saute the chicken in batches until browned, two to three minutes. Remove the chicken from the pan. Editor's Tip: To ensure the chicken remains tender, avoid overcooking it. Brown it quickly and let it finish cooking in the sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Stroganoff_TOHD24_207249_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the vegetables","text":"In the same pan, saute the mushrooms in butter until lightly browned, four to five minutes. Add the onion and cook until softened, three to four minutes. Add the garlic, cooking and stirring for one minute.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Stroganoff_TOHD24_207249_KristinaVanni_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Create the sauce","text":"Add the wine to the pan, stirring to loosen any browned bits, then add the chicken stock, Worcestershire sauce and mustard. Bring the liquid to a boil and cook, uncovered, until it's reduced by half, 10 to 12 minutes. Stir in the chicken, then cook, uncovered, over medium-low until the chicken is no longer pink, three to five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Stroganoff_TOHD24_207249_KristinaVanni_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir in the creme fraiche","text":"Stir in the creme fraiche, parsley and remaining salt and pepper. Remove the pot from the heat and stir in the noodles.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Stroganoff_TOHD24_207249_KristinaVanni_6.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 505 calories","fatContent":"24g fat (12g saturated fat)","cholesterolContent":"133mg cholesterol","sodiumContent":"874mg sodium","carbohydrateContent":"35g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apschwartz"},"reviewBody":"Yummy!! Turned out very good and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Candace686"},"reviewBody":"<p>Over-seasoned. I would leave out the wine, the worcetershireand the mustard.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"Fantastic recipe. Made with sour cream, sweet paprika (Penzey's), sweet onion instead of red, dry sherry for the wine. Also cut back the noodles to 6 ounces instead of 8. As I do with similar recipes, added 1-1\/2 cups frozen peas with the broth. My family has widely varied tastes, so if everyone goes back for seconds, I know I have a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"Add this to the Keeper List! Easy and excellent! After a week of planes and trains and conference food, I was glad to be back in my kitchen and ready to cook something tasty, but I didn't want to spend all evening dirtying up the place. I  prepared this recipe as directed, in one pan, and served with a simple green salad and crusty bread. The supper was delish, but the best part was leftovers in the lunch bags the next day. That sauce is killer! Also, as written, this recipe makes plenty for two supper servings and two lunch servings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWheel"},"reviewBody":"Very pleased overall, everyone in the family loved this! Only change I made was using smoked paprika - seems to give a little more depth of flavour. We are big fans of smoked paprika here! Have tried both soured cream and creme fraiche - the creme fraiche got most votes. Great way to use up any leftover pasta - just rinse in boiling water and use as normal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"Absolutely loved this creamy dish.  I used smoked paprika as per some of the other reviews, and used the Creme Fraiche option, rather than sour cream. Our grocery does not carry Creme fraiche, so I made my own according to a recipe on google, and it was great. The flavor was a little less \"tangy\" with the creme fraiche.  Loved it.  It was very flavorful, and a dish I can easily double to serve my large family.  Added steamed green beans and tasty bread for a nice menu.  We will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"Family liked.  Good flavor. We cut down on pepper and halved the salt due to my husbands blood pressure.  We put sauce on top of noodles. Worked better for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"Made it again for my husband and me tonight. I cut the recipe in half and used the smoked paprika and made noodle bowls for the two of us. Still great, but it rates 5 stars with the smoked paprika!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBee"},"reviewBody":"Very good. Used smoked paprika and creme fraiche with home made egg noodles.  Perfect dinner for a cold winter's evening","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"This was a good stroganoff. I think it would have benefited from a little bit of smoked paprika. There was just enough sauce to coat the noodles and chicken without being overly saucy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSnow"},"reviewBody":"My husband and I enjoyed this stroganoff. I used smoked paprika instead of regular, which was quite tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"A very yummy alternative to an old classic.  It was easy and quick and satisfying. I'm going to try with wide zoodles next.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTag"},"reviewBody":"I chose this recipe to use up some leftover creme fraiche and was very impressed.  I reduced the recipe size by about 2\/3 for the two of us, and used skinless\/boneless thighs and half-sharp paprika.  DH loved it, and said so several times.  Keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"Great week night meal! I used smoked paprika per the suggestions below and loved the subtle smokey flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"207249","romance_copy_dek":"This chicken stroganoff is seasoned with paprika and cooked in a succulent mushroom and onion cream sauce that perfectly clings to the egg noodles it's served with.","enhanced_recipe_title":"Paprika Chicken Stroganoff","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked wide egg noodles","IngredientText":"8 ounces uncooked wide egg noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds boneless skinless chicken breasts, cut into 1\/2-inch-thick strips","IngredientText":"1-1\/2 pounds boneless skinless chicken breasts, cut into 1\/2-inch-thick strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons paprika","IngredientText":"2 teaspoons paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt, divided ","IngredientText":"1-1\/2 teaspoons salt, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon pepper, divided ","IngredientText":"3\/4 teaspoon pepper, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound sliced baby portobello mushrooms","IngredientText":"1 pound sliced baby portobello mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large red onion, halved and sliced","IngredientText":"1 large red onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dry white wine or chicken stock","IngredientText":"1 cup dry white wine or chicken stock"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken stock","IngredientText":"1 cup chicken stock"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup creme fraiche <i>or<\/i> sour cream","IngredientText":"1 cup creme fraiche <i>or<\/i> sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh Italian parsley","IngredientText":"1 tablespoon minced fresh Italian parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Paprika-Chicken-Stroganoff_EXPS_TOHD24_207249_KristinaVanni_9.jpg","RecipeId":207249,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Paprika Chicken Stroganoff Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Paprika-Chicken-Stroganoff_EXPS_TOHD24_207249_KristinaVanni_9.jpg","ContributorId":null,"Firstname":"Leo","Lastname":"Lo","City":"Albuquerque","StateDescription":"New Mexico","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as delicious. With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat. &mdash;Leo Lo, Norfolk, Virginia\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook noodles according to package directions; drain.","SequenceNo":1},{"Direction":"   Meanwhile, toss chicken with paprika, 1\/2 teaspoon salt and 1\/4 teaspoon pepper. In a Dutch oven, heat oil over medium-high heat. In batches, saute chicken until browned, 2-3 minutes. Remove from pan.","SequenceNo":2},{"Direction":"   In same pan, saute mushrooms in butter until lightly browned, 4-5 minutes. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook and stir 1 minute.","SequenceNo":3},{"Direction":"   Add wine, stirring to loosen browned bits from pan. Add stock, Worcestershire sauce and mustard; bring to a boil. Cook, uncovered, until liquid is reduced by half, 10-12 minutes. Stir in chicken; cook, uncovered, over medium-low until chicken is no longer pink, 3-5 minutes.","SequenceNo":4},{"Direction":"   Stir in creme fraiche, parsley and the remaining salt and pepper; remove from heat. 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