{"id":423594,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-25T05:56:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-risotto-with-shrimp-and-asparagus\/"},"modified":"2025-03-26T09:16:00","modified_gmt":"2025-03-26T14:16:00","slug":"pressure-cooker-risotto-with-shrimp-and-asparagus","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-risotto-with-shrimp-and-asparagus\/","title":{"rendered":"Shrimp and Asparagus Risotto"},"content":{"rendered":"<p>Risotto sometimes gets a bad rap\u2014usually from people who want something quick for dinner. Making it from scratch on the stovetop requires time, patience and lots of stirring, but it doesn&#8217;t have to be that way. With an Instant Pot, you can make shrimp and asparagus risotto in half the time with none of the effort.<\/p>\n<p>To achieve the classic creamy <a href=\"https:\/\/www.tasteofhome.com\/collection\/creamy-risotto-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/creamy-risotto-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">risotto<\/a> texture, you typically add broth incrementally to soften the rice and release its natural starches. It can be a workout! But with a pressure cooker, all the laborious stirring is gone. You get a rich, soulful dish with minimal effort\u2014just add the ingredients and let the magic happen. Shrimp and asparagus are a classic combo, each cooked for just a few minutes to ensure they stay tender and toothsome with the risotto. The beauty of this recipe is its versatility: You <em>can <\/em>cook it on the stovetop, and you can add seasonings, different vegetables, or even more seafood.<\/p>\n<h2>Ingredients for Shrimp and Asparagus Risotto<\/h2>\n<ul>\n<li><strong>Olive oil: <\/strong>You need fat to saute the vegetables in before making the risotto. Opt for <a href=\"https:\/\/www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/?srsltid=AfmBOorZs_kVo4Rb7A7DDgpF5ZHjRECthP3yKr226GhFkvntqsq8hs2S\" data-name=\"www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/?srsltid=AfmBOorZs_kVo4Rb7A7DDgpF5ZHjRECthP3yKr226GhFkvntqsq8hs2S\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">extra virgin olive oil<\/a> for a more robust flavor that ties everything together beautifully.<\/li>\n<li><strong>Garlic: <\/strong>Garlic is essential for adding depth and fragrance to risotto. While buying jars of minced garlic is efficient, learning to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-name=\"www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">mince garlic cloves<\/a> yourself increases the garlicky goodness by a mile.<\/li>\n<li><strong>Shrimp: <\/strong>For this risotto, choose small to medium-sized shrimp (26-30 per pound). They&#8217;re large enough to stand out in the dish, but small enough to cook quickly.<\/li>\n<li><strong>Butter: <\/strong>Butter adds richness and depth, and gives the risotto a satisfying creamy texture.<\/li>\n<li><strong>Italian salad dressing: <\/strong>You can make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-vinaigrette\/?srsltid=AfmBOorAwF8cUJzLK2ckiqzZPEsZtADwDbVkA2y7Codr5ifIz6-XIuRw\" data-name=\"www.tasteofhome.com\/recipes\/italian-vinaigrette\/?srsltid=AfmBOorAwF8cUJzLK2ckiqzZPEsZtADwDbVkA2y7Codr5ifIz6-XIuRw\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian vinaigrette<\/a> from scratch or buy your favorite bottled version. The tangy, herb-infused zest balances the richness of the butter and Parmesan. It&#8217;s an ideal shortcut that beautifully complements the shrimp.<\/li>\n<li><strong>Asparagus: <\/strong>You can find fresh <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-tell-if-asparagus-is-bad\/\" data-name=\"www.tasteofhome.com\/article\/how-to-tell-if-asparagus-is-bad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">asparagus<\/a> year-round at most grocery stores, but it&#8217;s best and brightest in the spring. Look for bunches with evenly sized, firm, bright-green stems. They should stand straight and have a smooth texture.<\/li>\n<li><strong>Onion: <\/strong>When sauteed, onions&#8217; natural sugars caramelize, adding a savory foundation to the risotto. Use yellow or white onions or <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-shallot\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-shallot\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shallots<\/a> for this dish.<\/li>\n<li><strong>Arborio rice: <\/strong>Arborio is the perfect <a href=\"https:\/\/www.tasteofhome.com\/collection\/different-types-of-rice\/\" data-name=\"www.tasteofhome.com\/collection\/different-types-of-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of rice<\/a> for risotto. Its short grains are starchy and ideal for absorbing all the flavorful broth. The rice&#8217;s creamy texture comes from its natural ability to release starch, which gives the shrimp and asparagus risotto that signature velvety consistency.<\/li>\n<li><strong>White wine: <\/strong>White wine adds acidity and complexity to the risotto. It also helps deglaze the pan, lifting all the tasty bits from the bottom. If you don&#8217;t want to cook with wine, use water or broth.<\/li>\n<li><strong>Chicken broth:<\/strong> Using reduced-sodium <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken broth<\/a> helps keep the dish from becoming too salty while imparting that comforting, savory depth.<\/li>\n<li><strong>Parmesan cheese: <\/strong>Freshly grated Parmesan brings that final layer of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">umami<\/a> richness to the dish and binds the ingredients together.<\/li>\n<li><strong>Salt and pepper: <\/strong>The key to great risotto is the seasoning. You only need salt and pepper for this dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the shrimp and asparagus<\/h3>\n<p>Select the saute setting on a 6-quart electric pressure cooker. Adjust it for medium heat (or saute setting) and add oil. When the oil is hot, add 3 minced garlic cloves and cook them for one minute. Add the shrimp and cook and stir until they begin to turn pink, about five minutes. Add 1 tablespoon of butter and the Italian salad dressing and stir until the butter melts. Add the asparagus and cook it until it&#8217;s tender, three to five minutes. Remove the shrimp and asparagus and keep them warm.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Be careful not to overcook the shrimp or asparagus. The shrimp should be pink and curved into a &#8216;C&#8217; shape. The asparagus should still be bright green with a little snap.<\/p>\n<h3>Step 3: Prepare the rice<\/h3>\n<p>In the pot, melt the remaining 3 tablespoons of butter. Add the chopped onion and cook until it&#8217;s tender, four to five minutes. Add the remaining 6 minced garlic cloves and cook for one minute. Add the rice and cook and stir for two minutes. Stir in 1\/2 cup of wine and cook and stir until absorbed. Add the remaining 1\/2 cup of wine, broth and 1\/4 cup of cheese. Press cancel.<\/p>\n<h3>Step 4: Cook the risotto<\/h3>\n<p>Lock the lid and close the pressure-release valve. Adjust the cooker to pressure-cook on high for eight minutes, then carefully quick-release the pressure.<\/p>\n<h3>Step 5: Top with shrimp and asparagus<\/h3>\n<p>Serve the shrimp mixture over the risotto. Season it with salt and pepper, and sprinkle it with the remaining 1\/4 cup cheese.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you&#8217;re thinking of doubling the recipe, make sure you don&#8217;t exceed the maximum fill line inside the pressure cooker.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2125744\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-and-Asparagus-Risotto-TOHD25_206558_ChristineMa_1.jpg?fit=700,1024\" alt=\"Shrimp and Asparagus Risotto is ready and served in a Bowl\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Shrimp and Asparagus Risotto Variations<\/h2>\n<ul>\n<li><strong>Spice it up:<\/strong> For a spicy kick, add a pinch of red pepper flakes or a drizzle of hot sauce.<\/li>\n<li><strong>Swap for the seafood:<\/strong> For a luxurious variation, try substituting scallops, mussels, or lobster for the shrimp.<\/li>\n<li><strong>Keep it veggie:<\/strong> Make the risotto plant-focused by replacing the shrimp with extra vegetables like peas, mushrooms or zucchini. It&#8217;ll be light and fresh like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garden-risotto\/?srsltid=AfmBOoqIW5Oe7gbjvq-o2tV11K-0DHtFNuBskd1sPEgdtz6s98YrHQTJ\" data-name=\"www.tasteofhome.com\/recipes\/garden-risotto\/?srsltid=AfmBOoqIW5Oe7gbjvq-o2tV11K-0DHtFNuBskd1sPEgdtz6s98YrHQTJ\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garden risotto<\/a>.<\/li>\n<li><strong>Make it zesty:<\/strong> Add lemon zest and fresh herbs like basil or thyme for a citrusy, aromatic twist.<\/li>\n<\/ul>\n<h2>How to Store Shrimp and Asparagus Risotto<\/h2>\n<p>To store leftover shrimp risotto with asparagus, let it cool and transfer to an airtight container. Store it in a shallow container to ensure it cools quickly and evenly. The risotto will last up to four days in the refrigerator. It will thicken as it cools, so you might need to add extra broth or water when reheating it.<\/p>\n<h3>How do you reheat shrimp and asparagus risotto?<\/h3>\n<p>Because shrimp can get rubbery after reheating, separate the shrimp from the risotto and asparagus. To reheat the risotto on the stovetop, add it to a saucepan with a small amount of chicken broth or water over medium heat. Stir it frequently to ensure that the rice doesn&#8217;t stick to the bottom, and that everything heats evenly. Before serving, add the shrimp to the pot and heat it until it&#8217;s warmed through. You can also microwave shrimp and asparagus risotto, adding a splash of liquid and covering the dish to prevent it from drying.<\/p>\n<h2>Shrimp and Asparagus Risotto Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2125746\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-and-Asparagus-Risotto-TOHD25_206558_ChristineMa_3.jpg?fit=700,1024\" alt=\"Shrimp and Asparagus Risotto is ready and served in a Bowl\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What&#8217;s the best way to clean and devein shrimp?<\/h3>\n<p>Many frozen, precooked shrimp are sold deveined, but it&#8217;s easy to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/?srsltid=AfmBOoqWr8bxLx5URrSyqBS16UsnN9M_m0DpppWRkSn6ky8i7zErP3yP\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-shrimp\/?srsltid=AfmBOoqWr8bxLx5URrSyqBS16UsnN9M_m0DpppWRkSn6ky8i7zErP3yP\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">clean shrimp<\/a> if needed. Use a shrimp deveining tool or a sharp knife to make a shallow incision along the back of the shrimp, then pull out the dark vein. Rinse the shrimp under cold water to ensure they&#8217;re clean before cooking them.<\/p>\n<h3>Can you make shrimp and asparagus risotto on the stovetop?<\/h3>\n<p>Absolutely! While the pressure cooker makes it faster, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-risotto\/\" data-name=\"www.tasteofhome.com\/article\/what-is-risotto\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stovetop risotto<\/a> is a classic. Bring broth to a simmer in one pot and keep it hot. In another saucepan, heat butter over medium-high heat. Add the onion and cook it for three minutes. Add the garlic and rice, and cook and stir them for two minutes. Stir in the wine and cook until it&#8217;s absorbed. Stir in 1 cup of hot broth. Reduce the heat to maintain a simmer, and cook and stir until the broth is absorbed. Add the remaining broth, 1\/2 cup at a time, stirring until it&#8217;s absorbed after each addition until the rice is tender. Prepare the shrimp and asparagus as directed above.<\/p>\n<h3>What can you serve with shrimp and asparagus risotto?<\/h3>\n<p>Shrimp and asparagus risotto is a full meal, but it pairs wonderfully with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/?srsltid=AfmBOop2YkwfbMAW12yU9y35bzXZoLTYycy7nXXMmXvIZJppkH_Uid-3\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/?srsltid=AfmBOop2YkwfbMAW12yU9y35bzXZoLTYycy7nXXMmXvIZJppkH_Uid-3\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">light side salad<\/a>, roasted vegetables and a crusty loaf of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-bread\/?srsltid=AfmBOooiiqHR_UYbl4KsUhwPk6JbetEKSHK2jmTmVnuXNHDR8gJGBlFU\" data-name=\"www.tasteofhome.com\/recipes\/dutch-oven-bread\/?srsltid=AfmBOooiiqHR_UYbl4KsUhwPk6JbetEKSHK2jmTmVnuXNHDR8gJGBlFU\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Dutch oven bread<\/a>. Serve it with the rest of the white wine (I&#8217;m thinking a fuller-bodied grape like viognier or an Italian white like pecorino). Complete the evening with a light <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sorbet\/?srsltid=AfmBOooa4-ZpCHOhoUpZT3xmlRErrGixR5MQ8iofCGJeFElagkw8ZYZz\" data-name=\"www.tasteofhome.com\/recipes\/lemon-sorbet\/?srsltid=AfmBOooa4-ZpCHOhoUpZT3xmlRErrGixR5MQ8iofCGJeFElagkw8ZYZz\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">lemon sorbet <\/a>for dessert.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Who said risotto has to be a hassle? This creamy shrimp and asparagus risotto can be made without all the stirring when you use an Instant Pot.<\/p>\n","protected":false},"author":7061,"featured_media":2124251,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307625,304328,305271,304292,304338,305334,304433,307049,303966,304988,305004,304408,304368,303887,306848,305353,304268,304455,304458,304073,304233,324623,307579,307559,304243,307064,304150,303883,304473,307614,307594],"categories-v2":[308623,310616,308984,308481,309216,308305,308992,309337,308833,310085,308495,308935,308951,308813,308745,308478,309603,309362,259483,308860,308865,308683,309577,309177,310563,310541,309586,310142,309434,308476,308876,310591,339211],"coauthors":[343320],"recommended_recipes":[{"post_title":"Pressure Cooker Rigatoni with Sausage & 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Risotto","post_link":"\/recipes\/hearty-shrimp-risotto\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Shrimp-Risotto_exps134312_THHC2238742B09_19_5bC_RMS.jpg"},{"post_title":"Pressure-Cooker Shrimp RIsotto","post_link":"\/recipes\/pressure-cooker-shrimp-risotto\/","post_image":"\/wp-content\/uploads\/2023\/03\/Pressure-Cooker-Shrimp-RIsotto_EXPS_RC23_271100_P2_MD_02_01_6b.jpg"},{"post_title":"Pressure Cooker Herbed Chicken and Shrimp","post_link":"\/recipes\/pressure-cooker-herbed-chicken-and-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Herbed-Chicken-and-Shrimp_EXPS_CFCSBZ17_207871_B09_07_2b.jpg"},{"post_title":"Shrimp Risotto","post_link":"\/recipes\/shrimp-risotto\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Risotto_exps50964_SD19999446C10_13_4bC_RMS.jpg"},{"post_title":"Pressure-Cooker Paprika Shrimp and Rice","post_link":"\/recipes\/pressure-cooker-paprika-shrimp-and-rice\/","post_image":"\/wp-content\/uploads\/2022\/06\/Pressure-Cooker-Paprika-Shrimp-and-Rice_EXPS_RC22_267231_MD_03_03_6b.jpg"},{"post_title":"Pressure-Cooker Buffalo Shrimp Mac & Cheese","post_link":"\/recipes\/pressure-cooker-buffalo-shrimp-mac-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Buffalo-Shrimp-Mac-Cheese_exps207931_THCA143053D03_19_7bC_RMS.jpg"},{"post_title":"Pressure-Cooker Italian Shrimp 'n' Pasta","post_link":"\/recipes\/pressure-cooker-italian-shrimp-n-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Italian-Shrimp-n-Pasta_exps207929_HSC143552D08_01_3b.jpg"},{"post_title":"Asparagus and Mushroom Rice Medley","post_link":"\/recipes\/asparagus-and-mushroom-rice-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30535_SD1440073D66B.jpg"},{"post_title":"Pressure-Cooker Jambalaya Risotto","post_link":"\/recipes\/pressure-cooker-jambalaya-risotto\/","post_image":"\/wp-content\/uploads\/2020\/01\/Pressure-Cooker-Jambalaya-Risotto_EXPS_FT20_179272_F_0117_1-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Risotto-with-Shrimp-and-Asparagus_EXPS_TOHD25_206558_ChristineMa_2_RMS.jpg","long_pin_file":{"ID":2125755,"id":2125755,"title":"Shrimp And Asparagus Risotto Long Pin Tohd25 206558 Christinema 2","filename":"Shrimp-and-Asparagus-Risotto-Long-Pin-TOHD25_206558_ChristineMa_2.jpg","filesize":953056,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-and-Asparagus-Risotto-Long-Pin-TOHD25_206558_ChristineMa_2.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2125755","alt":"Shrimp and Asparagus Risotto is ready and served in a 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and Asparagus Risotto","datePublished":"2018-01-01","dateModified":"2025-03-26","prepTime":"PT35M","cookTime":"PT10M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Pressure-Cooker-Risotto-with-Shrimp-and-Asparagus_EXPS_TOHD25_206558_ChristineMa_2_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Who said risotto has to be a hassle? This creamy shrimp and asparagus risotto can be made without the stirring when you use an Instant Pot.","recipeIngredient":["2 tablespoons olive oil","9 garlic cloves, minced, divided","2 pounds uncooked shrimp (26-30 per pound), peeled and deveined","4 tablespoons unsalted butter, divided","1\/2 cup Italian salad dressing","1 pound fresh asparagus, trimmed","1 small onion, finely diced","1-2\/3 cups uncooked arborio rice","1 cup white wine","4 cups reduced-sodium chicken broth","1\/2 cup shredded Parmesan cheese, divided","Salt and pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the shrimp and asparagus","text":"Select the saute setting on a 6-quart electric pressure cooker. Adjust it for medium heat (or saute setting) and add oil. When the oil is hot, add 3 minced garlic cloves and cook them for one minute. Add the shrimp and cook and stir until they begin to turn pink, about five minutes. Add 1 tablespoon of butter and the Italian salad dressing and stir until the butter melts. Add the asparagus and cook it until it's tender, three to five minutes. Remove the shrimp and asparagus and keep them warm. Editor's Tip: Be careful not to overcook the shrimp or asparagus. The shrimp should be pink and curved into a 'C' shape. The asparagus should still be bright green with a little snap."},{"@type":"HowToStep","name":"Prepare the rice","text":"In the pot, melt the remaining 3 tablespoons of butter. Add the chopped onion and cook until it's tender, four to five minutes. Add the remaining 6 minced garlic cloves and cook for one minute. Add the rice and cook and stir for two minutes. Stir in 1\/2 cup of wine and cook and stir until absorbed. Add the remaining 1\/2 cup of wine, broth and 1\/4 cup of cheese. Press cancel."},{"@type":"HowToStep","name":"Cook the risotto","text":"Lock the lid and close the pressure-release valve. Adjust the cooker to pressure-cook on high for eight minutes, then carefully quick-release the pressure."},{"@type":"HowToStep","name":"Top with shrimp and asparagus","text":"Serve the shrimp mixture over the risotto. Season it with salt and pepper, and sprinkle it with the remaining 1\/4 cup cheese. Editor's Tip: If you're thinking of doubling the recipe, make sure you don't exceed the maximum fill line inside the pressure cooker.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-and-Asparagus-Risotto-TOHD25_206558_ChristineMa_1.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 424 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"157mg cholesterol","sodiumContent":"661mg sodium","carbohydrateContent":"39g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.111111,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedClover"},"reviewBody":"I read the reviews for this recipe halfway through making it. The only real complaint I had was having to empty the pot halfway through the recipe to make the risotto separately, but in retrospect I should have read the directions completely first before jumping in. Fortunately, I followed the recipe exactly as written and the dish came out perfectly.\nAs a side note, if you're looking to try this recipe: this uses quite a bit of garlic, but it does balance out in the finished product. Also, be sure to use Arborio rice as the recipe calls for - I almost decided to use the long-grain rice I had on hand, but Arborio is a short-grain variety of rice. Following the recipe, there was just enough moisture left in the pressure cooker to leave a creamy, fluffy risotto. I'm not sure this would've been the same result if I had used a long-grain variety.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"I followed the recipe step by step, cleared out my instant pot before starting with step 2 and made sure no crisps were on the bottom. I did 3.5 cups of chicken broth since some reviews said it was soupy but it came out PERFECT! 10\/10","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"Horrible, overly salty recipe that caused a food burn in my Instant Pot. Unclear directions, soupy risotto, and so many steps that took away from the \"convenience\" of cooking everything in one pot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathyPommer039"},"reviewBody":"So good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"Will be making this again!  Maybe I'll try it with chicken next time.  Forgot to get the shredded parmesan, so I used the Mexican 5 cheese.  Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"I love risotto and this is a good recipe. My husband isn't so crazy about it but the shrimp and asparagus won him over! The Parmesan stuck in the pan, I may wait to add it after the rice is done next time. I used grated since that's what I had. That may have made a difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"I don't understand how this has so many good reviews. It was way too liquidy and it was totally bland. Why use reduced sodium broth and unsalted butter when there is no other source of sodium? It wouldn't have been oversalted and at least it would have tasted like something. It had so much promise! So disappointing. 5 cups of liquid to less than 2 cups of rice?? I should have known better than to try this recipe when I saw that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlane"},"reviewBody":"This was amazing. I\u2019ve tried a different version of this recipe without the pressure cooker before, and the risotto was so time consuming. Using the pressure cooker makes this recipe perfect for a delicious weeknight meal.  I\u2019m keeping this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTooth"},"reviewBody":"I made the recipe exactly as shown, and it was absolutely outstanding!  My husband loves risotto and I could never get the consistency right on the stovetop, but now with my instant pot and this recipe, it\u2019s better than any restaurant risotto, and so fast and easy! Be sure to use a high quality arborio rice \u2014 do not substitute another type of rice in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"206558","romance_copy_dek":"Who said risotto has to be a hassle? This creamy shrimp and asparagus risotto can be made without the stirring when you use an Instant Pot.","enhanced_recipe_title":"Pressure-Cooker Shrimp and Asparagus Risotto","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"9 garlic cloves, minced, divided ","IngredientText":"9 garlic cloves, minced, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds uncooked shrimp (26-30 per pound), peeled and deveined","IngredientText":"2 pounds uncooked shrimp (26-30 per pound), peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons unsalted butter, divided","IngredientText":"4 tablespoons unsalted butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup Italian salad dressing","IngredientText":"1\/2 cup Italian salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh asparagus, trimmed","IngredientText":"1 pound fresh asparagus, trimmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, finely diced","IngredientText":"1 small onion, finely diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-2\/3 cups uncooked arborio rice","IngredientText":"1-2\/3 cups uncooked arborio rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup white wine","IngredientText":"1 cup white wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups reduced-sodium chicken broth","IngredientText":"4 cups reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded Parmesan cheese, divided","IngredientText":"1\/2 cup shredded Parmesan cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Risotto-with-Shrimp-and-Asparagus_EXPS_TOHD25_206558_ChristineMa_2_RMS.jpg","RecipeId":206558,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Pressure-Cooker Shrimp and Asparagus Risotto Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pressure-Cooker-Risotto-with-Shrimp-and-Asparagus_EXPS_TOHD25_206558_ChristineMa_2_RMS.jpg","ContributorId":null,"Firstname":"Kim","Lastname":"Gray","City":"Davie","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. Cook: 10 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Pressure-Cooker Shrimp and Asparagus Risotto","SubmittedTitle":"Pressure Cooked Shrimp and Asparagus Risotto","RecipeTypeId":1,"AverageRating":4.11,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THAM18_206558_B10_09_1b.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":10,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pressure Cooker Risotto with Shrimp and Asparagus","OriginalSourceProject":"Pressure Cooker Risotto with Shrimp and Asparagus","ContestPlacement":"","Trailer":"<BR><B>Test Kitchen tips<\/B>\r\n<LI>To make risotto on the stovetop, bring broth to a simmer; keep hot. In a saucepan, heat butter over medium-high heat. Add onion; cook 3 minutes. Add garlic and rice; cook and stir 2 minutes. Stir in wine; cook until wine is absorbed. Stir in 1 cup hot broth. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Add remaining broth, 1\/2 cup at a time, stirring until broth has been absorbed after each addition, until rice is tender. Prepare shrimp & asparagus as directed above.<\/LI>\r\n<LI>Thinking of doubling the recipe? Just make sure you don't go over the maximum fill line inside the pressure cooker.  <\/LI>\r\n\r\n","Metadescription":null,"DigitalHeadnotes":"This speedy method of making risotto works every time! &mdash;Kim Gray, Davie, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, add 3 minced garlic cloves; cook 1 minute. Add shrimp; cook and stir until shrimp begin to turn pink, about 5 minutes. Add 1 tablespoon butter and Italian salad dressing; stir until butter melts. Add asparagus; cook until tender, 3-5 minutes. Remove and keep warm.","SequenceNo":1},{"Direction":"   Warm the remaining 3 tablespoons butter until melted. Add diced onion; cook until tender, 4-5 minutes. Add remaining 6 minced garlic cloves; cook 1 minute. Add rice; cook and stir for 2 minutes. Stir in 1\/2 cup wine; cook and stir until absorbed. Add remaining 1\/2 cup wine, broth and 1\/4 cup cheese. Press cancel. ","SequenceNo":2},{"Direction":"   Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes; quick-release pressure. Serve shrimp mixture over risotto. Season with salt and pepper. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pressure-Cooker-Risotto-with-Shrimp-and-Asparagus_EXPS_TOHD25_206558_ChristineMa_2_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pressure-Cooker-Risotto-with-Shrimp-and-Asparagus_EXPS_TOHD25_206558_ChristineMa_2_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<BR><B>Test Kitchen tips<\/B>  <LI>To make risotto on the stovetop, bring broth to a simmer; keep hot. In a saucepan, heat butter over medium-high heat. Add onion; cook 3 minutes. Add garlic and rice; cook and stir 2 minutes. Stir in wine; cook until wine is absorbed. Stir in 1 cup hot broth. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Add remaining broth, 1\/2 cup at a time, stirring until broth has been absorbed after each addition, until rice is tender. Prepare shrimp & asparagus as directed above.<\/LI>  <LI>Thinking of doubling the recipe? Just make sure you don't go over the maximum fill line inside the pressure cooker.  <\/LI>    \r\n\r\n<BR><B>Test Kitchen tip<\/B>  <LI>Thinking of doubling the recipe? Just make sure you don't go over the maximum fill line inside the pressure cooker.  <\/LI>    "}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pressure-Cooker Shrimp and Asparagus Risotto"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shrimp and Asparagus Risotto<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-risotto-with-shrimp-and-asparagus\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Shrimp and Asparagus Risotto","description":"Shrimp and asparagus risotto sounds like a big deal, but with a pressure cooker, the elegant flavors will impress without stressing you out.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-risotto-with-shrimp-and-asparagus\/","og_locale":"en_US","og_type":"article","og_title":"Shrimp and Asparagus Risotto","og_description":"Shrimp and asparagus risotto sounds like a big deal, but with a pressure cooker, the elegant flavors will impress without stressing you out.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-risotto-with-shrimp-and-asparagus\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-03-26T14:16:00+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Pressure-Cooker-Risotto-with-Shrimp-and-Asparagus_EXPS_TOHD25_206558_ChristineMa_2_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Pressure-Cooker-Risotto-with-Shrimp-and-Asparagus_EXPS_TOHD25_206558_ChristineMa_2_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Kate McKiernan"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-risotto-with-shrimp-and-asparagus\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-risotto-with-shrimp-and-asparagus\/","name":"Shrimp and Asparagus Risotto","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-risotto-with-shrimp-and-asparagus\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-risotto-with-shrimp-and-asparagus\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Pressure-Cooker-Risotto-with-Shrimp-and-Asparagus_EXPS_TOHD25_206558_ChristineMa_2_RMS.jpg","datePublished":"2018-01-25T05:56:00+00:00","dateModified":"2025-03-26T14:16:00+00:00","description":"Shrimp and asparagus risotto sounds like a big deal, but with a pressure cooker, the elegant flavors will impress without stressing you out.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-risotto-with-shrimp-and-asparagus\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-risotto-with-shrimp-and-asparagus\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-risotto-with-shrimp-and-asparagus\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Pressure-Cooker-Risotto-with-Shrimp-and-Asparagus_EXPS_TOHD25_206558_ChristineMa_2_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Pressure-Cooker-Risotto-with-Shrimp-and-Asparagus_EXPS_TOHD25_206558_ChristineMa_2_RMS.jpg","width":1200,"height":1200,"caption":"Pressure Cooker Risotto With Shrimp And Asparagus Exps Tohd25 206558 Christinema 2 Rms"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-risotto-with-shrimp-and-asparagus\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Rice &amp; 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