Who doesn’t love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. 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This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. —Darla Andrews, Schertz, Texas\r\n","recipeIngredient":["1 tube (16.3 ounces) large refrigerated flaky honey butter biscuits","1\/2 cup packed dark brown sugar","1\/2 cup sugar","1\/3 cup butter, melted","1 cup fresh blueberries","1 cup chopped fresh strawberries","4 ounces cream cheese, softened","1 tablespoon minced fresh basil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Separate dough into 8 biscuits; cut biscuits into fourths."},{"@type":"HowToStep","text":"In a shallow bowl, combine sugars. Dip biscuits in melted butter, then in sugar mixture. Place biscuits in a greased 10-1\/4-in. cast-iron skillet. Top with fresh berries; dollop with cream cheese. Bake until biscuits are golden brown and cooked through, 35-40 minutes. Sprinkle with basil."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 383 calories","fatContent":"20g fat (9g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"641mg sodium","carbohydrateContent":"49g carbohydrate (28g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"Pull apart breads are something I like to serve at holiday brunches. This one is a little different with the fruit. Delicious and will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"I cut the butter and sugar by about half and this was still awesome. Pretty easy to put together too. I set my oven timer for 30 minutes and it was done, so I would recommend checking on it a little early.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AbbeyRaven"},"reviewBody":"Delicious!!!! Will definitely make again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ElizabethPorter"},"reviewBody":"So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"206153","romance_copy_dek":"Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. 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