{"id":424406,"date":"2018-01-01T00:00:00","date_gmt":"2017-11-30T06:16:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garlic-rosemary-brussels-sprouts\/"},"modified":"2023-01-07T04:31:53","modified_gmt":"2023-01-07T10:31:53","slug":"garlic-rosemary-brussels-sprouts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-rosemary-brussels-sprouts\/","title":{"rendered":"Garlic-Rosemary Brussels Sprouts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn’t take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use some of the leftover herbs. \u2014Elisabeth Larsen, Pleasant Grove, Utah<\/p>\n","protected":false},"author":7061,"featured_media":1429549,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307643,304328,304993,304998,304338,304390,303966,304988,305004,304408,304368,306848,304268,324623,304238,304388,303994,304313,304150,304468,305028,307614,305031,304403],"categories-v2":[308500,310624,308984,308481,308940,308945,308992,308761,308495,308935,308951,308813,308745,309603,259483,309177,339175,308752,308528,308313,309434,308875,308974,310591,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic-Roasted Brussels Sprouts with Mustard Sauce","post_link":"\/recipes\/garlic-roasted-brussels-sprouts-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Roasted-Brussels-Sprouts-with-Mustard-Sauce_exps50472_CW2235111B05_18_5bC_RMS-2.jpg"},{"post_title":"Air-Fryer Brussels Sprouts with Rosemary and Garlic","post_link":"\/recipes\/air-fryer-garlic-rosemary-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/05\/Air-Fryer-Garlic-Rosemary-Brussels-Sprouts_EXPS_FT23_227185_ST_0921_2.jpg"},{"post_title":"Lemon-Butter Brussels Sprouts","post_link":"\/recipes\/lemon-butter-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Butter-Brussels-Sprouts_exps83381_TH143190D10_11_6bC_RMS.jpg"},{"post_title":"Rosemary Root Vegetables","post_link":"\/recipes\/rosemary-root-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Root-Vegetables_EXPS_HPLBZ17_38105_D06_07_3b.jpg"},{"post_title":"Brussels Sprouts in Rosemary Cream Sauce","post_link":"\/recipes\/brussels-sprouts-in-rosemary-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187971_TH153343C04_14_5b.jpg"},{"post_title":"Garlic Roasted Brussels Sprouts","post_link":"\/recipes\/garlic-roasted-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps83607_SD153323C06_04_4b.jpg"},{"post_title":"Brussels Sprouts with Leeks","post_link":"\/recipes\/brussels-sprouts-with-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brussels-Sprouts-with-Leeks_EXPS_CF2BZ20_39867_B12_10_2b.jpg"},{"post_title":"Herbed Brussels Sprouts","post_link":"\/recipes\/herbed-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BZ16_29722_C05_06_5b.jpg"},{"post_title":"Dijon-Dill Brussels Sprouts","post_link":"\/recipes\/dijon-dill-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9440_QC10014C57.jpg"},{"post_title":"Brussels Sprouts with Garlic & Goat Cheese","post_link":"\/recipes\/brussels-sprouts-with-garlic-goat-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brussels-Sprouts-with-Garlic-Goat-Cheese_EXPS_SDON16_189921_C06_07_5b.jpg"},{"post_title":"Rosemary Beets","post_link":"\/recipes\/rosemary-beets\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195204_SND163615B04_05_5b.jpg"},{"post_title":"Honey-Garlic Brussels Sprouts","post_link":"\/recipes\/honey-garlic-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/04\/Honey-Garlic-Brussels-Sprouts_EXPS_THFM18_197670_B09_14_2b.jpg"},{"post_title":"Brussels Sprouts with Garlic","post_link":"\/recipes\/brussels-sprouts-with-garlic\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brussels-Sprouts-with-Garlic_exps21772_THCA2916394D01_18_4bC_RMS.jpg"},{"post_title":"Thyme and Rosemary Carrots","post_link":"\/recipes\/thyme-and-rosemary-carrots\/","post_image":"\/wp-content\/uploads\/0001\/01\/Rosemary-and-Thyme-Carrots_EXPS_TOHON19_241488_B06_11_10b.jpg"},{"post_title":"Lemon-Garlic Brussels Sprouts","post_link":"\/recipes\/lemon-garlic-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42100_CFT1437884D39C.jpg"},{"post_title":"Savory Brussels Sprouts","post_link":"\/recipes\/savory-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41227_HC1442841D28B.jpg"},{"post_title":"Basil Brussels Sprouts","post_link":"\/recipes\/basil-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21441_QC10363D55.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Rosemary-Brussels-Sprouts_EXPS_SDDJ18_203689_B08_09_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-rosemary-brussels-sprouts\/","name":"Garlic-Rosemary Brussels Sprouts","datePublished":"2018-01-01","dateModified":"2023-01-07","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Rosemary-Brussels-Sprouts_EXPS_SDDJ18_203689_B08_09_8b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use some of the leftover herbs. \u2014Elisabeth Larsen, Pleasant Grove, Utah","recipeIngredient":["1\/4 cup olive oil","4 garlic cloves, minced","1 teaspoon salt","1\/2 teaspoon pepper","2 pounds Brussels sprouts (about 8 cups), trimmed and halved","1 cup panko bread crumbs","1 to 2 tablespoons minced fresh rosemary"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425°. Place first 4 ingredients in a small microwave-safe bowl; microwave on high 30 seconds."},{"@type":"HowToStep","text":"Place Brussels sprouts in a 15x10x1-in. pan; toss with 3 tablespoons oil mixture. Roast 10 minutes."},{"@type":"HowToStep","text":"Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Bake until crumbs are browned and sprouts are tender, 12-15 minutes. Serve immediately."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 134 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"342mg sodium","carbohydrateContent":"15g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"5g protein. Diabetic Exchanges<\/b>: <\/B> 1-1\/2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCactus"},"reviewBody":"Yum! Served these to guests who weren't fans of Brussels sprouts (oops). They tried them, had seconds and asked for the recipe! Dried rosemary worked out just fine. They don't seem like they're getting done, then finish up fast, so watch them closely toward the end of the baking time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"My husband and daughter hate brussels sprouts\u2026 With the exception of these brussels sprouts. I love this recipe and I make it all the time because my family actually eats them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"Don't make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"203689","romance_copy_dek":"This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use some of the leftover herbs. \u2014Elisabeth Larsen, Pleasant Grove, Utah","enhanced_recipe_title":"Garlic-Rosemary Brussels Sprouts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds Brussels sprouts (about 8 cups), trimmed and halved","IngredientText":"2 pounds Brussels sprouts (about 8 cups), trimmed and halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup panko bread crumbs","IngredientText":"1 cup panko bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 tablespoons minced fresh rosemary","IngredientText":"1 to 2 tablespoons minced fresh rosemary"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Rosemary-Brussels-Sprouts_EXPS_SDDJ18_203689_B08_09_8b.jpg","RecipeId":203689,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garlic-Rosemary Brussels Sprouts Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Garlic-Rosemary-Brussels-Sprouts_EXPS_SDDJ18_203689_B08_09_8b.jpg","ContributorId":null,"Firstname":"Elisabeth","Lastname":"Larsen","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/Elisabeth Larsen.JPG","TimeCallout":"Prep: 15 min. 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Test Kitchen Tips<\/b>\r\n

  • Heating the oil and garlic together infuses the oil with garlic flavor for even distribution over the sprouts.<\/li>\r\n
  • When roasting vegetables, give them breathing room. If the pan is too crowded, the vegetables will steam and not get nicely browned.<\/li>\r\n
  • The panko crumbs don't stay super crispy, but they add texture and toasty flavor to the Brussels sprouts.<\/li>\r\n
  • If you don't have fresh rosemary, use 1-2 teaspoons dried rosemary that's been crushed with a mortar and pestle or in a dish with the back of a spoon.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use some of the leftover herbs. \u2014Elisabeth Larsen, Pleasant Grove, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425°. Place first 4 ingredients in a small microwave-safe bowl; microwave on high 30 seconds.","SequenceNo":1},{"Direction":" Place Brussels sprouts in a 15x10x1-in. pan; toss with 3 tablespoons oil mixture. Roast 10 minutes.","SequenceNo":2},{"Direction":" Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Bake until crumbs are browned and sprouts are tender, 12-15 minutes. Serve immediately.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Brussels Sprouts","ID":97446},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetable Side Dishes","ID":95054},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Side Dishes","ID":105292},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Side Dishes","ID":107437},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Brussel Sprouts","ID":307643},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"3\/4 cup: 134 calories, 7g fat (1g saturated fat), 0 cholesterol, 342mg sodium, 15g carbohydrate (3g sugars, 4g fiber), 5g protein. Diabetic Exchanges<\/b>: <\/B> 1-1\/2 fat, 1 vegetable, 1\/2 starch.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Garlic-Rosemary-Brussels-Sprouts_EXPS_SDDJ18_203689_B08_09_8b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Garlic-Rosemary-Brussels-Sprouts_EXPS_SDDJ18_203689_B08_09_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"

    Test Kitchen Tips<\/b>
  • Heating the oil and garlic together infuses the oil with garlic flavor for even distribution over the sprouts.<\/li>
  • When roasting vegetables, give them breathing room. If the pan is too crowded, the vegetables will steam and not get nicely browned.<\/li>
  • The panko crumbs don't stay super crispy, but they add texture and toasty flavor to the Brussels sprouts.<\/li>
  • If you don't have fresh rosemary, use 1-2 teaspoons dried rosemary that's been crushed with a mortar and pestle or in a dish with the back of a spoon.<\/li>"}],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"Don't make again","CommentId":1,"DateRated":"05\/21\/2020 22:45","GUID":"0e6138d292694ce4b591bfb087a597c7","MemberId":9299888,"Rating":2,"ScreenName":"gremaux","SubmittedDate":"05\/21\/2020 22:45"},{"Comment":"My husband and daughter hate brussels sprouts\u2026 With the exception of these brussels sprouts. I love this recipe and I make it all the time because my family actually eats them!","CommentId":2,"DateRated":"10\/14\/2019 00:41","GUID":"a25bbbc879b44ad9abf3da5213848c3c","MemberId":7632724,"Rating":5,"ScreenName":"SARembold","SubmittedDate":"10\/14\/2019 00:41"},{"Comment":"

    Yum! Served these to guests who weren't fans of Brussels sprouts (oops). They tried them, had seconds and asked for the recipe! Dried rosemary worked out just fine. They don't seem like they're getting done, then finish up fast, so watch them closely toward the end of the baking time.<\/p>","CommentId":3,"DateRated":"02\/03\/2018 00:03","GUID":"77e5bdbe9bee4848ab92500adaf4597e","MemberId":7815299,"Rating":5,"ScreenName":"laurijane","SubmittedDate":"02\/03\/2018 00:03"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Garlic-Rosemary Brussels Sprouts"}},"analytics":[],"yoast_head":"\nGarlic-Rosemary Brussels Sprouts Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-rosemary-brussels-sprouts\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Garlic-Rosemary Brussels Sprouts Recipe: How to Make It","description":"This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or effort to make. 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I usually use rosemary for my turkey, so this lets me use some of the leftover herbs. \u2014Elisabeth Larsen, Pleasant Grove, Utah","og_url":"https:\/\/www.tasteofhome.com\/recipes\/garlic-rosemary-brussels-sprouts\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-01-07T10:31:53+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Rosemary-Brussels-Sprouts_EXPS_SDDJ18_203689_B08_09_8b-11.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Rosemary-Brussels-Sprouts_EXPS_SDDJ18_203689_B08_09_8b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-rosemary-brussels-sprouts\/","url":"https:\/\/www.tasteofhome.com\/recipes\/garlic-rosemary-brussels-sprouts\/","name":"Garlic-Rosemary Brussels Sprouts Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-rosemary-brussels-sprouts\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-rosemary-brussels-sprouts\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Rosemary-Brussels-Sprouts_EXPS_SDDJ18_203689_B08_09_8b.jpg","datePublished":"2017-11-30T06:16:00+00:00","dateModified":"2023-01-07T10:31:53+00:00","description":"This is my go-to Thanksgiving side dish. 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