{"id":425391,"date":"2018-01-01T00:00:00","date_gmt":"2017-10-24T00:53:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gluten-free-peanut-chocolate-chip-cheesecake-bars\/"},"modified":"2022-09-11T17:38:38","modified_gmt":"2022-09-11T22:38:38","slug":"gluten-free-peanut-chocolate-chip-cheesecake-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-peanut-chocolate-chip-cheesecake-bars\/","title":{"rendered":"Gluten Free Peanut &#038; Chocolate Chip Cheesecake Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My gluten-free bars have a no-bake cookie crust, a creamy filling and a crunchy peanut topping. &mdash;Jennifer Hirchag, Ladera Ranch, California<\/p>\n","protected":false},"author":7061,"featured_media":425395,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[324623],"categories-v2":[309177],"coauthors":[305],"recommended_recipes":[],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-peanut-chocolate-chip-cheesecake-bars\/","name":"Gluten Free Peanut & Chocolate Chip Cheesecake Bars","datePublished":"2018-01-01","dateModified":"2022-09-11","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT0M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps198844__GSC16C04_22_4b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"My gluten-free bars have a no-bake cookie crust, a creamy filling and a crunchy peanut topping. &mdash;Jennifer Hirchag, Ladera Ranch, California","recipeIngredient":["2 large eggs, lightly beaten","1 package (5 ounces) Girl Scout Trios cookies","2 tablespoons natural peanut butter","FILLING:","2 packages (8 ounces each) cream cheese, softened","1\/2 cup sugar","1 teaspoon vanilla extract","Dash salt","1\/2 cup miniature semisweet chocolate chips","TOPPING:","1\/2 cup miniature semisweet chocolate chips","1\/4 cup natural peanut butter","1\/4 cup chopped dry roasted peanuts"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350&deg;. Let eggs stand at room temperature 30 minutes."},{"@type":"HowToStep","text":"Pulse cookies in a food processor until fine crumbs form. Add 2 tablespoons peanut butter; pulse briefly, then press mixture onto bottom of a greased 8x8-in. baking pan."},{"@type":"HowToStep","text":"To prepare filling, beat cream cheese and sugar until light and creamy. Add vanilla, salt and eggs; beat on low speed just until blended. Stir in 1\/2 cup chocolate chips. Pour over prepared crust; bake until center is almost set, 20-25 minutes. Cool 30 minutes, then refrigerate 1 hour."},{"@type":"HowToStep","text":"To prepare topping, microwave 1\/2 cup chocolate chips and 1\/4 cup peanut butter in separate bowls until melted. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer chocolate to bag. Drizzle over cheesecake in side-to-side pattern. Repeat with peanut butter, drizzling in opposite direction. Sprinkle with peanuts. Refrigerate at least 1 more hour. Cut into bars."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 232 calories","fatContent":"18g fat (8g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"249mg sodium","carbohydrateContent":"16g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melissa213"},"reviewBody":"Girl Scouts offers a gluten free Trios, produced by ABC Bakers. They were introduced in 2015. They are regional and may not be available everywhere. I believe they were renamed \"caramel chocolate chip\" this year. But they are gluten free.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jakmkoch"},"reviewBody":"Not gluten free. Girl scout cookies Trios are not gluten free. You would need to substitute the GS Trios for GF shortbread cookies to be gluten free.  Other than that, these are easy to make and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"198844","romance_copy_dek":"My gluten-free bars have a no-bake cookie crust, a creamy filling and a crunchy peanut topping. &mdash;Jennifer Hirchag, Ladera Ranch, California","enhanced_recipe_title":"Gluten Free Peanut & Chocolate Chip Cheesecake Bars","rms_legacy_data":{"AttachPhotoYn":0,"AttachmentSourceDescription":"Taste Recipes","BeveragePairing":{"AdName":null,"AdSize":null,"AdType":null,"AdZone":null,"AllowAdZoneOverride":false,"BeverageDescription":null,"BeverageImagePath":null,"BeverageTitle":null,"BeverageTitleUrl":null,"HasBeveragePairing":false,"IsBeveragePairingSponsered":false,"IsBeverageTitleLinkable":false,"RecipeId":0},"ContributorAttachFile":"https:\/\/cdn1.tmbi.com\/TOH\/Images\/testkitchenapproved.png","ContributorLink":"https:\/\/www.tasteofhome.com\/recipes\/test-kitchen-approved","CookTimeMm":20,"CookingMethod":"","Course":"Dessert","CtbFirstname":"Jennifer","CtbLastname":"Hirchag","DiabeticYn":0,"DietYn":0,"Directions":[{"Direction":"Preheat oven to 350&deg;. 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