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Combine apple butter and barbecue sauce; baste chicken occasionally during the last 30 minutes. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can before carving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 441 calories","fatContent":"24g fat (7g saturated fat)","cholesterolContent":"134mg cholesterol","sodiumContent":"489mg sodium","carbohydrateContent":"11g carbohydrate (10g sugars","fiberContent":"0 fiber)","proteinContent":"43g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"If you wait till internal temp reaches 180 degrees your chances of dry meat goes up greatly. Cook to 160 internal cover and it will rise to about 165 degrees, which is perfect. We did love everything about the taste. We regularly have apple butter Bar-B-Que sauce on hand for our chicken and pork recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hal47"},"reviewBody":"Very good. Had a warm day in Il. so tried this as written and was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xname"},"reviewBody":"To burgers76: Just use a pan big enough to catch the drippings from the chicken, and stand it up on the lower rack of your oven. Bake at 350 - 375 and it will come out about the same as indirect grilling. You could add a little liquid smoke to the apple juice or sauce, if that is the flavor you think you'd miss by not using a grill. I just got the recipe, so I will be trying it soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeaninesteinmetz"},"reviewBody":"I did this with chicken breasts...fabulous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Great tasting grilled chicken. I used my beer can chicken grill pan instead of using apple juice can.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nbell10"},"reviewBody":"Would you be able to do this similar thing in a crockpot?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PenneyPike"},"reviewBody":"Fabulous Recipe...well worth the time and effort of making your own Apple Butter which I found the recipe for from Taste Recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolmanted"},"reviewBody":"Stretch the breast and back skin, then apply the butter rub under the skin.Rub the whole body with olive oil and add your seasoning to the rub.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puffy401970"},"reviewBody":"Love taste of home!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"burgers76"},"reviewBody":"Would love to try this recipe, but don't have a grill. I just have a countertop electric grill so its impossible. Too bad some of these great -sounding recipes aren't also shown for us older folks who don't use outdoor grills anymore","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35902","romance_copy_dek":"I love cooking so much I sometimes think of recipes in my sleep and wake up to write them down! 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