Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\nWhat is buffalo flavor made of?<\/h3>\n
Most buffalo sauces feature a spicy, cayenne pepper-based sauce made more decadent with melted butter and tangier thanks to a splash of vinegar.<\/p>\n
Is buffalo sauce really spicy?<\/h3>\n
Buffalo sauces tend to be spicier than other hot sauces. You can subdue its fieriness in this recipe by limiting the amount you add when preparing the filling.<\/p>\n
Why is it called Buffalo chicken?<\/h3>\n
Buffalo sauce’s name comes from Buffalo, New York, where it presumably originated. In addition to shredded buffalo chicken dishes, the sauce is typically tossed over crispy chicken wings.<\/p>\n","protected":false},"excerpt":{"rendered":"
These crispy buffalo chicken egg rolls feature tender, slow-cooked chicken tossed in zesty buffalo sauce before it’s wrapped tightly in egg roll wrappers and baked until golden brown. Pairing them with a side of creamy ranch dressing seals the deal.<\/p>\n","protected":false},"author":7061,"featured_media":2082942,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,304162,307335,307330,307344,304328,305487,304338,306179,304515,303966,304368,303887,306848,304268,307307,304558,324623,304078,304560,304150,303883],"categories-v2":[259484,308623,309439,310372,310369,310376,308984,308481,310796,308992,312044,308880,308495,308745,308478,309603,259483,310342,308910,309177,308698,309004,308915,309434,308476],"coauthors":[305],"recommended_recipes":[{"post_title":"Stuffed Chicken Rolls","post_link":"\/recipes\/stuffed-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8126_TH163619B10_06_3b_WEB.jpg"},{"post_title":"Beef Egg Rolls","post_link":"\/recipes\/easy-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_13235_JackieAlpers_08.jpg"},{"post_title":"Baked Egg 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Shred the chicken with two forks and stir in the butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_190788_JonathanMelendez_3.jpg"},{"@type":"HowToStep","name":"Form the egg rolls","text":"With a corner of an egg roll wrapper facing you, place 3 tablespoons of the chicken mixture just below the center of the wrapper; top with 1 teaspoon of both feta and mozzarella cheese. (Cover the remaining wrappers with a damp paper towel until ready to use.) Fold the bottom corner over the filling and moisten the remaining wrapper edges with water. Fold the side corners toward the center over the filling and roll up tightly, pressing at the tip to seal. Place them on a parchment-lined baking sheet, seam side down. Repeat and add additional baking sheets as needed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_190788_JonathanMelendez_4.jpg"},{"@type":"HowToStep","name":"Bake the egg rolls","text":"Bake the egg rolls until golden brown, about 15 to 20 minutes. Let them stand five minutes before serving. Serve them warm with ranch dressing for dipping, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_190788_JonathanMelendez_5.jpg"}],"recipeYield":"16 egg rolls","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 174 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"716mg sodium","carbohydrateContent":"21g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCupcake"},"reviewBody":"Super delicious! I fell in love with these delicious little beauties. Definitely making these again soon. I substituted the ranch for blue cheese. Otherwise a great addition to my dinner rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katrinka271"},"reviewBody":"
I made this filling today for a family football party tomorrow. I rolled and baked 2 rolls tonight to test them. So delicious! Just before we head over tomorrow I will make and bake the rest. I\u2019m so excited to see everyone\u2019s reactions. I\u2019ll be a celebrity for sure.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoathanger"},"reviewBody":"Can these be assembled and frozen before baking?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"We have made these several times and they are absolutely delicious and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"Super simple to put together and delicious. They were a big hit at our party.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"190788","romance_copy_dek":"These crispy buffalo chicken egg rolls feature tender, slow-cooked chicken tossed in zesty buffalo sauce before it's wrapped tightly in egg roll wrappers and baked until golden brown. Pairing them with a side of creamy ranch dressing seals the deal.","enhanced_recipe_title":"Buffalo Chicken Egg Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds boneless skinless chicken breasts","IngredientText":"1-1\/2 pounds boneless skinless chicken breasts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons ranch salad dressing mix","IngredientText":"2 tablespoons ranch salad dressing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup Buffalo wing sauce","IngredientText":"1\/2 cup Buffalo wing sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"16 egg roll wrappers","IngredientText":"16 egg roll wrappers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup crumbled feta cheese","IngredientText":"1\/3 cup crumbled feta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup shredded part-skim mozzarella cheese","IngredientText":"1\/3 cup shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Ranch salad dressing, optional ","IngredientText":"Ranch salad dressing, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buffalo-Chicken-Egg-Rolls_EXPS_TOHD_190788_JonathanMelendez_10.jpg","RecipeId":190788,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Buffalo Chicken Egg Rolls Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Buffalo-Chicken-Egg-Rolls_EXPS_TOHD_190788_JonathanMelendez_10.jpg","ContributorId":null,"Firstname":"Tara","Lastname":"Odegaard","City":"Omaha","StateDescription":"Nebraska","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. Cook: 3 hours","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 egg rolls.","DigitalTitle":"Buffalo Chicken Egg Rolls","SubmittedTitle":"Buffalo Chicken & Feta Rolls","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM18_190788_C10_03_5b.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":180,"TotalTimeInMinutes":215,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Buffalo Chicken Egg Rolls","OriginalSourceProject":"Buffalo Chicken Egg Rolls","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>\r\nWe tried brushing some of the egg rolls with oil before baking and they turned out about the same as the plain version.<\/li>\r\nThe egg rolls get lightly browned and crisp. They aren\u2019t quite as crunchy as deep-fried egg rolls, but close!<\/li>
Health Tip:<\/b> Lighten up this Buffalo chicken recipe by serving it in Bibb lettuce cups instead of egg roll wrappers.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"One of my favorite slow-cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wrappers and bake, or, for a bite-size version, use smaller wonton wraps. \u2014Tara Odegaard, Omaha, Nebraska","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 3-qt. slow cooker, combine chicken, dressing mix and wing sauce. Cook, covered, on low until chicken is tender, 3-4 hours.","SequenceNo":1},{"Direction":" Preheat oven to 425\u00b0. Shred chicken with 2 forks; stir in butter.","SequenceNo":2},{"Direction":" With a corner of an egg roll wrapper facing you, place 3 tablespoons chicken mixture just below center of wrapper; top with 1 teaspoon each feta and mozzarella cheeses. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling; roll up tightly, pressing at the tip to seal. Place on a parchment-lined baking sheet, seam side down. Repeat, adding additional baking sheets as needed.","SequenceNo":3},{"Direction":" Bake until golden brown, 15-20 minutes. Let stand 5 minutes before serving. 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