{"id":42824,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-chip-ice-cream-pie\/"},"modified":"2023-06-27T07:57:00","modified_gmt":"2023-06-27T12:57:00","slug":"chocolate-chip-ice-cream-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-ice-cream-pie\/","title":{"rendered":"Chocolate Chip Ice Cream Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I got the recipe for this pie from my mom, but I changed the crust to cookie dough. Because the crust will harden after being frozen, dip a knife in hot water first, wipe the knife off and then cut. 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