{"id":42869,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/meat-loaf-from-the-slow-cooker\/"},"modified":"2023-12-18T11:28:43","modified_gmt":"2023-12-18T17:28:43","slug":"meat-loaf-from-the-slow-cooker","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/meat-loaf-from-the-slow-cooker\/","title":{"rendered":"Slow-Cooker Meat Loaf"},"content":{"rendered":"<p>Can you cook meat loaf in a slow cooker? You sure can. In fact, it\u2019s one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-beef-slow-cooker-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ground-beef-slow-cooker-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">ground beef slow-cooker recipes<\/a>. The combination of lean ground beef, bulk pork sausage, tomato sauce and Worcestershire is incredible.<\/p>\n<p>This recipe lets you make a tender, juicy meat loaf with a smart hands-off cooking method. And since you&#8217;ll be lining the cooker with aluminum foil, cleanup is a breeze afterwards. Serve this classic meat loaf for dinner to warm up on a chilly winter day. Don&#8217;t forget to save a slice or two to make leftover <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-meat-loaf-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-meat-loaf-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">meat loaf sandwiches<\/a>.<\/p>\n<h2>How long does it take to cook meat loaf in a slow cooker?<\/h2>\n<p>How long you should cook a meat loaf largely depends on its size. Our slow-cooker meat loaf recipe uses 2 pounds of meat and cooks for three to four hours on low. The best way to know when your loaf is finished is to check for doneness with a meat thermometer. Remove the meat loaf from the slow cooker when it reaches an internal temperature of 160\u00b0F.<\/p>\n<h2>Ingredients for Slow-Cooker Meat Loaf<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1932802\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-from-the-Slow-Cooker_FT23_36042_JR_1025_1-SS-Edit.jpg?fit=700%2C467\" alt=\"Meat Loaf From The Slow Cooker Ft23 36042 Jr 1025 1 Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Ground beef and pork sausage<\/strong>: We generally like to use 80\/20 beef for meat loaf, but <a href=\"https:\/\/www.tasteofhome.com\/collection\/pork-sausage-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/pork-sausage-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork sausage<\/a> increases the fat content and enhances the overall taste. A mixture of 90% lean ground beef and reduced-fat bulk pork sausage works perfectly here.<\/li>\n<li><strong>Tomato sauce, ketchup and Worcestershire sauce<\/strong>: These ingredients create a stellar flavor base in this slow-cooker meat loaf recipe. They all add <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami<\/a>-rich flavors and just the right amount of liquid to keep the meat from drying out.<\/li>\n<li><strong>Eggs<\/strong>: Eggs work as a binding ingredient, holding the loaf together so it won\u2019t fall apart when you slice into it.<\/li>\n<li><strong>Saltines<\/strong>: Saltines are another binding ingredient. They absorb the moisture from the liquid ingredients and help the loaf retain its shape. We love the slightly salty flavor and subtle crunch of saltines, but you can use any crushed cracker you have on hand.<\/li>\n<li><strong>Onion<\/strong>: Chopped onion adds flavor to the loaf and keeps it juicy as it cooks. Don\u2019t want picky eaters to notice that this recipe contains veggies? Grate the onions on a box grater or with a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-food-processor\/\" data-name=\"www.tasteofhome.com\/article\/best-food-processor\/\" data-module=\"content engagement\" data-position=\"embedded links\">food processor<\/a> so they&#8217;ll be too small to detect.<\/li>\n<li><strong>Meat loaf sauce<\/strong>: We brush the top of the meat loaf with ketchup, brown sugar, ground mustard and ground nutmeg. It turns into a gorgeous, shiny glaze as the loaf cooks.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the slow cooker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1932814\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-from-the-Slow-Cooker_FT23_36042_JR_1025_3-SS-Edit.jpg?fit=700%2C467\" alt=\"Meat Loaf From The Slow Cooker Ft23 36042 Jr 1025 3\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cut three 25&#215;3-inch strips of heavy-duty aluminum foil. Crisscross the strips so they resemble the spokes of a wheel. Place inside a 4- or 5-quart slow cooker with the foil strips running up the cooker sides. Coat the strips with cooking spray.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: The foil strips will become \u201chandles\u201d to help remove the meat loaf from the pan after cooking. If this process sounds too complicated, you can instead line the bottom of the slow cooker with foil. Give it a quick spritz with cooking spray to make it nonstick.<\/p>\n<h3>Step 2: Mix the meat loaf<\/h3>\n<p>In a large bowl, combine the tomato sauce, eggs, ketchup, Worcestershire, onion, saltines, garlic, salt and pepper. Crumble the ground beef and bulk pork sausage over the mixture, and mix lightly but thoroughly (the mixture will be moist). Shape the meat mixture into a loaf. Place the meat loaf on the center of the strips in the slow cooker.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: You can make the meat loaf mixture a day in advance. Store it in a covered bowl in the refrigerator. Then when you are ready to bake, shape it, and transfer it to the slow cooker.<\/p>\n<h3>Step 3: Make the meat loaf sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1932803\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-from-the-Slow-Cooker_FT23_36042_JR_1025_2-SS-Edit.jpg?fit=700%2C467\" alt=\"Meat Loaf From The Slow Cooker Ft23 36042 Jr 1025 2 Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the ketchup, brown sugar, ground mustard and nutmeg.<\/p>\n<h3>Step 4: Slow-cook the meat loaf<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1932813\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-from-the-Slow-Cooker_FT23_36042_JR_1025_4-SS-Edit.jpg?fit=700%2C467\" alt=\"Meat Loaf From The Slow Cooker Ft23 36042 Jr 1025 4 Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the meat loaf sauce over the loaf. Cover and cook on low for three to four hours, until no pink remains and a thermometer inserted into the thickest portion of the loaf reads 160\u00b0. Using the foil strips as handles, remove the meat loaf, and transfer to a platter.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: To prevent the slow-cooker meat loaf from falling apart, let it rest for at least 10 minutes before slicing. Resting lets the juices redistribute within the loaf, which helps it stay together.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1932815\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-from-the-Slow-Cooker_FT23_36042_JR_1025_6-SS-Edit.jpg?fit=700%2C467\" alt=\"Meat Loaf From The Slow Cooker Ft23 36042 Jr 1025 6 Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use different meats<\/strong>: There are many <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-make-meat-loaf\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-make-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\">ways to make meat loaf<\/a>, so have some fun with it. Try making your loaf with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/venison-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/venison-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\">venison<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/turkey-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\">ground turkey<\/a>.<\/li>\n<li><strong>Change the meat loaf sauce<\/strong>: You can infuse this ketchup-based sauce with bold ingredients like hot sauce, horseradish, or miso. Or skip the ketchup, and use bottled barbecue sauce instead.<\/li>\n<li><strong>Add additional ingredients<\/strong>: Use herbs and spices to turn meat loaf into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gyro-meat-loaf-with-tzatziki-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/gyro-meat-loaf-with-tzatziki-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">gyro meat loaf<\/a>, or add ham to make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/meat-loaf-cordon-bleu\/\" data-name=\"www.tasteofhome.com\/recipes\/meat-loaf-cordon-bleu\/\" data-module=\"content engagement\" data-position=\"embedded links\">meat loaf cordon bleu<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Slow-Cooker Meat Loaf<\/h2>\n<p>Leftover meat loaf is good in the refrigerator for three to four days. Let the loaf cool after cooking. Cut it into individual portions, and store them in a container with a tightly fitted lid. Reheat the leftovers in the microwave until warmed through.<\/p>\n<p>For make-ahead meat loaf, wrap the cooled whole loaf tightly in storage wrap. To reheat, unwrap the loaf, and transfer it to an oven-safe dish. Cook it in a 350\u00b0 oven until a thermometer inserted in the center reads 165\u00b0, about 30 minutes.<\/p>\n<h2>How to Freeze Slow-Cooker Meat Loaf<\/h2>\n<p>You can freeze the meat loaf before or after cooking it. The raw, unbaked loaf will last up to six months when wrapped tightly and stored in a freezer-safe resealable plastic bag. Thaw the loaf in the refrigerator overnight, then cook it according to the directions above.<\/p>\n<p>Cooked meat loaf is good in the freezer for up to three months. Wrap individual loaf slices with foil, and store them in a freezer-safe resealable plastic bag. To freeze the whole loaf, wrap the cooled loaf in foil. Store it in a freezer-safe resealable plastic bag. Thaw the loaf in the refrigerator overnight before reheating.<\/p>\n<h2>Slow-Cooker Meat Loaf Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1932804\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-from-the-Slow-Cooker_FT23_36042_JR_1025_7-SS-Edit.jpg?fit=700%2C467\" alt=\"Meat Loaf From The Slow Cooker Ft23 36042 Jr 1025 7 Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can you make juicy slow-cooker meat loaf?<\/h3>\n<p>We keep our slow-cooker meat loaf juicy by using the proper beef blend, avoiding overmixing the meat, and adding the right amount of moisture. But the ultimate\u00a0secret to a tender meat loaf is to use a gentle touch when mixing and shaping. Overworked ground meat becomes tough as it cooks, creating a dry, crumbly texture.<\/p>\n<h3>Why did the slow-cooker meat loaf fall apart?<\/h3>\n<p>Slow-cooker meat loaf can fall apart if it doesn\u2019t have the right binding ingredients, or if you don\u2019t let it rest before slicing. Resting lets the juices redistribute and helps the loaf stay together so it won\u2019t fall apart while slicing. If you still have trouble cutting into the loaf, try using a serrated knife.<\/p>\n<h3>Can you make slow-cooker meat loaf in the oven?<\/h3>\n<p>Yes, you can make slow-cooker meat loaf in the oven. Bake it in a 350\u00b0 oven for about one hour, or until a thermometer reads 160\u00b0 in the center of the loaf.<\/p>\n<h3>What do you serve with slow-cooker meat loaf?<\/h3>\n<p>Serve slow-cooker meat loaf with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/meat-loaf-sides\/\" data-name=\"www.tasteofhome.com\/collection\/meat-loaf-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\">meat loaf sides<\/a> like baked rolls, mashed potatoes or honey-glazed carrots.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow-cooker meat loaf is juicy, full-flavored, and easy to prepare. This hands-off dish cooks in the background, and cleanup is a breeze.<\/p>\n","protected":false},"author":7954,"featured_media":1928233,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306849,304358,304328,306859,304993,304292,305487,304338,307033,304343,307675,303966,307320,307388,304988,303887,306848,304348,304268,307307,306284,307698,307383,324623,304078,303883,307614],"categories-v2":[308623,310347,309605,308988,308984,308481,309616,308940,308305,310796,308992,310079,308993,310649,308495,310362,310413,308935,308478,309603,309000,259483,310342,312139,310669,310410,309177,308698,309004,308476,310591],"coauthors":[50034],"recommended_recipes":[{"post_title":"Meat Loaf","post_link":"\/recipes\/mom-s-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Meat-Loaf_EXPS_FT23_6504_EC_0810_7.jpg"},{"post_title":"Slow-Cooker Beef Tenderloin","post_link":"\/recipes\/slow-cooker-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Beef-Tenderloin_EXPS_FT25_66237_EC_0227_1.jpg"},{"post_title":"Slow-Cooker Meatball Sandwiches","post_link":"\/recipes\/slow-cooker-meatball-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149818_EDSC153431D01_06_8b.jpg"},{"post_title":"Slow-Cooker Meatball Sub","post_link":"\/recipes\/italian-meatball-subs\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Meatball-Sub_EXPS_TOHVP24_9372_MR_10_31_1.jpg"},{"post_title":"Slow-Cooker Pizza","post_link":"\/recipes\/slow-cooker-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crock-Pot-Pizza_EXPS_SCMBZ17_13891_B01_11_3b.jpg"},{"post_title":"Skillet Meat Loaf","post_link":"\/recipes\/stovetop-meat-loaves\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_34301_EricKleinberg_5.jpg"},{"post_title":"Grilled Meat Loaf","post_link":"\/recipes\/grilled-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Meat-Loaf_EXPS_FT23_20933_ST_7_11_1.jpg"},{"post_title":"Turkey Meat Loaf","post_link":"\/recipes\/turkey-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Meat-Loaf_EXPS_THVP23_4568_MR_10_31_23_TurkeyMeatLoaf_1.jpg"},{"post_title":"Instant Pot Meat Loaf","post_link":"\/recipes\/instant-pot-meat-loaf\/","post_image":"\/wp-content\/uploads\/2022\/03\/Pressure-Cooker-Meat-Loaf_EXPS_FT22_244650_F_0225_1.jpg"},{"post_title":"Wild Rice Meat Loaf","post_link":"\/recipes\/wild-rice-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1493_TH2030C29A1.jpg"},{"post_title":"Italian Meat Loaf","post_link":"\/recipes\/italian-meatloaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Meat-Loaf_EXPS_FT23_3950_ST_1103_8.jpg"},{"post_title":"Slow-Cooker Monkey Bread","post_link":"\/recipes\/slow-cooker-monkey-bread\/","post_image":"\/wp-content\/uploads\/2021\/05\/Slow-Cooker-Monkey-Bread-_EXPS_TOHEDSCODR21_241430_E04_27_7b.jpg"},{"post_title":"Vegetable Meat Loaf","post_link":"\/recipes\/vegetable-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps774_CFT163900B01_20_1b.jpg"},{"post_title":"Carrot Meat Loaf","post_link":"\/recipes\/carrot-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5865_CS1304C33.jpg"},{"post_title":"Pizza Meat Loaf","post_link":"\/recipes\/pizza-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cowboy Grilled Meat Loaf","post_link":"\/recipes\/cowboy-grilled-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/02\/Cowboy-Grilled-Meat-Loaf_EXPS_RC23_274928_P2_MD_12_05_1b.jpg"},{"post_title":"Smoked Meat Loaf","post_link":"\/recipes\/smoked-meat-loaf\/","post_image":"\/wp-content\/uploads\/2022\/03\/Smoked-Meat-Loaf_EXPS_FT22_268092_F_0125_1.jpg"},{"post_title":"Healthy Slow-Cooked Meat Loaf","post_link":"\/recipes\/healthy-slow-cooked-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Healthy-Slow-Cooked-Meat-Loaf_exps47695_THHC1757657D44A_RMS.jpg"},{"post_title":"Pot Roast Meat Loaf","post_link":"\/recipes\/pot-roast-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pot-Roast-Meat-Loaf_exps5995_GB143305D10_03_3b_RMS.jpg"},{"post_title":"Meat Loaf Sandwich","post_link":"\/recipes\/meat-loaf-sandwich\/","post_image":"\/wp-content\/uploads\/2024\/03\/Meat-Loaf-Sandwich_EXPS_FT23_274735_JR_1012_9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Meat-Loaf-from-the-Slow-Cooker_EXPS_FT23_36042_JR_1025_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/meat-loaf-from-the-slow-cooker\/","name":"Slow-Cooker Meat Loaf","datePublished":"2018-01-01","dateModified":"2023-12-18","prepTime":"PT25M","cookTime":"PT03H00M","totalTime":"PT03H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-from-the-Slow-Cooker_EXPS_FT23_36042_JR_1025_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Slow-cooker meat loaf is juicy, full-flavored, and easy to prepare. This hands-off dish cooks in the background, and cleanup is a breeze.","recipeIngredient":["1\/2 cup tomato sauce","2 large eggs, lightly beaten","1\/4 cup ketchup","1 teaspoon Worcestershire sauce","1 small onion, chopped","1\/3 cup crushed saltines (about 10 crackers)","3\/4 teaspoon minced garlic","1\/4 teaspoon seasoned salt","1\/8 teaspoon seasoned pepper","1-1\/2 pounds lean ground beef (90% lean)","1\/2 pound reduced-fat bulk pork sausage","SAUCE:","1\/2 cup ketchup","3 tablespoons brown sugar","3\/4 teaspoon ground mustard","1\/4 teaspoon ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the slow cooker","text":"Cut three 25x3-inch strips of heavy-duty aluminum foil. Crisscross the strips so they resemble the spokes of a wheel. Place inside a 4- or 5-quart slow cooker with the foil strips running up the cooker sides. Coat the strips with cooking spray. Editor\u2019s Tip: The foil strips will become \u201chandles\u201d to help remove the meat loaf from the pan after cooking. If this process sounds too complicated, you can instead line the bottom of the slow cooker with foil. Give it a quick spritz with cooking spray to make it nonstick.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-from-the-Slow-Cooker_FT23_36042_JR_1025_3-SS-Edit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Mix the meat loaf","text":"In a large bowl, combine the tomato sauce, eggs, ketchup, Worcestershire, onion, saltines, garlic, salt and pepper. Crumble the ground beef and bulk pork sausage over the mixture, and mix lightly but thoroughly (the mixture will be moist). Shape the meat mixture into a loaf. Place the meat loaf on the center of the strips in the slow cooker. Editor\u2019s Tip: You can make the meat loaf mixture a day in advance. Store it in a covered bowl in the refrigerator. Then when you are ready to bake, shape it, and transfer it to the slow cooker."},{"@type":"HowToStep","name":"Make the meat loaf sauce","text":"In a small bowl, combine the ketchup, brown sugar, ground mustard and nutmeg.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-from-the-Slow-Cooker_FT23_36042_JR_1025_2-SS-Edit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Slow-cook the meat loaf","text":"Spoon the meat loaf sauce over the loaf. Cover and cook on low for three to four hours, until no pink remains and a thermometer inserted into the thickest portion of the loaf reads 160\u00b0. Using the foil strips as handles, remove the meat loaf, and transfer to a platter. Editor\u2019s Tip: To prevent the slow-cooker meat loaf from falling apart, let it rest for at least 10 minutes before slicing. Resting lets the juices redistribute within the loaf, which helps it stay together.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-from-the-Slow-Cooker_FT23_36042_JR_1025_4-SS-Edit.jpg?fit=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 284 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"119mg cholesterol","sodiumContent":"681mg sodium","carbohydrateContent":"16g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"24g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3125,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathleen418"},"reviewBody":"<p>I changed cooking times to 5-6 hours on low; then I add the sauce and turn slow cooker to high for 15 minutes.  Never had a problem with loaf falling apart and sauce being runny.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tyke1313"},"reviewBody":"<p>I added extra crackers and diced-up potatoes  to place around the meat.  Which then it wasn't loose. Which gave the potatoes flavor. Also, you can mix in shredded cheese such as cheddar or Colby jack any cheese works as long as its shredded.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chelle9998"},"reviewBody":"<p>I followed the directions exactly except I added more breadcrumbs and really molded the loaf tightly.  Neither the foil nor the meatloaf held together.  It looked like a pile of rubble.  Even though it looked bad and had a weird consistency the flavor was ok.  I won't be making this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary808"},"reviewBody":"<p>I won't be making this again.  It was so loose it was not a loaf at all.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"I loved the inside texture of this meatloaf because it was perfectly cooked and not at all dry.  I also loved that this could just be prepared and forgotten in the slow cooker.  However, I didn't achieve that nice browned edge that I get when I make it in the oven (although it sounds like some reviewers did), and the sauce kind of became watery on top.  So, although this tasted pretty good, it won't replace the oven version for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"I've never made meatloaf in a slow cooker and I'm so glad I tried this recipe!  Instead of adding the 1\/2 pound of sausage, I used 2 lbs of ground beef and did add a few more crushed saltine crackers.  The meatloaf lifted out of the slow cooker easily, was nicely browned around the edges and had a nice, moist texture.  This dish met with rave reviews and being able to fix it and forget it in the slow cooker made it a winner!  I'll definitely make this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"galinthewoods"},"reviewBody":"10 crushed saltines made a perfect 1\/3 cup crushed saltines for me.  The sauce has a great flavor and makes just the right amount to go with the meatloaf.  I used all lean ground beef and then worried about it drying out but I kept the lid on the slow cooker and it stayed moist and the flavor was good.  This is a great way to prepare meatloaf in the summer when you don't want to make your house any hotter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"treconmom"},"reviewBody":"Loved it and so did my kiddo.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gremaux"},"reviewBody":"Very Good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"reyj1022"},"reviewBody":"Love this slow cooker meatloaf!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sylvester90"},"reviewBody":"<p>This is the only way I make meatloaf!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrosenb2"},"reviewBody":"We Love this meatloaf!!!! Sometimes I only make half since it is just my husband and I! Also I use yellow mustard instead of ground mustard because I always have it on hand! Enjoy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberlysain6"},"reviewBody":"Very Good...Mixture seemed a little loose, so I added a few more crushed crackers","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"damonsamara"},"reviewBody":"WOW!!! Very good and easy.  The texture is better than the regular meatloaf that I make in the oven and the ingredients accent the taste. Mmmm...GOOD!!!  (HINT) Foil strips are very important!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindaworthington"},"reviewBody":"It was so easy to fix and it cooked in 3 houe prefect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36042","romance_copy_dek":"Slow-cooker meat loaf is juicy, full-flavored, and easy to prepare. 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