When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. \u2014Michele McWhorter, Jacksonville, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":812008,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,306854,306849,305839,306910,307330,306936,306864,305487,306848,304297,304268,307307,307383,324623,306640],"categories-v2":[310411,309608,309605,311476,309906,310369,308988,309934,309621,310796,309603,308308,259483,310342,310410,309177,312615],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Bacon Ranch Casserole","post_link":"\/recipes\/chicken-bacon-ranch-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_EXPS_TOHcom25_192857_DR_01_15_10b.jpg"},{"post_title":"Cheeseburger Crescent Ring","post_link":"\/recipes\/cheeseburger-crescent-ring\/","post_image":"\/wp-content\/uploads\/2019\/07\/EXPS_FT19_143241_F_0625_1.jpg"},{"post_title":"Chicken Cordon Bleu Crescent Ring","post_link":"\/recipes\/chicken-cordon-bleu-crescent-ring\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Cordon-Bleu-Crescent-Ring_exps46208_SD143203D10__25_2b_RMS.jpg"},{"post_title":"Bacon-Wrapped Chicken Breast","post_link":"\/recipes\/bacon-wrapped-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2024\/05\/Bacon-Wrapped-Chicken-Breasts_EXPS_TOHcom23_273478_DR_06_29_13b.jpg"},{"post_title":"How to Make a Taco Crescent Ring","post_link":"\/article\/taco-crescent-ring-recipe\/","post_image":"\/wp-content\/uploads\/2019\/11\/Taco-Crescent-Ring-6.jpg"},{"post_title":"Chicken Taco Ring","post_link":"\/recipes\/chicken-taco-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38980_CW1192388D41.jpg"},{"post_title":"Chicken Bacon Ranch Pizza","post_link":"\/recipes\/bacon-chicken-club-pizza\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Pizza_EXPS_TOHD24_46938_EricKleinberg_5.jpg"},{"post_title":"Bacon Crescent Rolls","post_link":"\/recipes\/bacon-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Crescent-Rolls_exps31871_FM143298B03_07_6bC_RMS.jpg"},{"post_title":"Bacon-Corn Stuffed Peppers","post_link":"\/recipes\/bacon-corn-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Corn-Stuffed-Peppers_EXPS_SDAS18_21716_C03_27__8b.jpg"},{"post_title":"Bacon-Wrapped Corn","post_link":"\/recipes\/bacon-wrapped-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18403_TH143192A02_07_2b_WEB.jpg"},{"post_title":"Corn and Bacon Casserole","post_link":"\/recipes\/corn-and-bacon-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps202_TH2026C9A.jpg"},{"post_title":"Chicken Bacon Triangles","post_link":"\/recipes\/chicken-bacon-triangles\/","post_image":"\/wp-content\/uploads\/2020\/04\/Chicken-Bacon-Triangles_EXPS_TOHCA20_118356_E07_20_2b.jpg"},{"post_title":"Cheddar Bacon Chicken","post_link":"\/recipes\/cheddar-bacon-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Bacon-Chicken_exps119000_TH2379797D11_15_4bC_RMS.jpg"},{"post_title":"Bacon-Wrapped Appetizers","post_link":"\/recipes\/bacon-wrapped-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37570_SD1193247D12.jpg"},{"post_title":"Bacon Mushroom Chicken","post_link":"\/recipes\/bacon-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23643_CFT862013D10A.jpg"},{"post_title":"Chicken Crescent Casserole","post_link":"\/recipes\/chicken-crescent-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Bacon Bites","post_link":"\/recipes\/chicken-bacon-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22568_THCA1693311D19.jpg"},{"post_title":"Chicken Wrapped in Bacon","post_link":"\/recipes\/chicken-wrapped-in-bacon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32902_RM950746D49B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Chicken-Crescent-Ring_EXPS_SDFM19_36086_C10_17_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-chicken-crescent-ring\/","name":"Bacon-Chicken Crescent Ring","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Chicken-Crescent-Ring_EXPS_SDFM19_36086_C10_17_4b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. —Michele McWhorter, Jacksonville, North Carolina","recipeIngredient":["2 tubes (8 ounces each) refrigerated crescent rolls","1 can (10 ounces) chunk white chicken, drained and flaked","1-1\/2 cups shredded Swiss cheese","3\/4 cup mayonnaise","1\/2 cup finely chopped sweet red pepper","1\/4 cup finely chopped onion","6 bacon strips, cooked and crumbled","2 tablespoons Dijon mustard","1 tablespoon Italian salad dressing mix"],"recipeInstructions":[{"@type":"HowToStep","text":"Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together."},{"@type":"HowToStep","text":"In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375\u00b0 until golden brown, 20-25 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 502 calories","fatContent":"34g fat (7g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"1002mg sodium","carbohydrateContent":"26g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4375,"reviewCount":32,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maggie6221"},"reviewBody":"
I really love the idea of this recipe, but hate too much salt and read the reviews, so I made some changes. I omitted the bacon, used 1 tsp Italian seasoning for Italian dressing mix, and switched sour cream for mayo. Lastly, I substituted flaky puff pastry cut in triangles for crescent rolls. It was delicious.<\/p>
Thank you!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maggie369"},"reviewBody":"
My family absolutely loves this including my picky toddler!!! 10\/10 for a quick meal night and you can double the recipe if you have a larger family or just want leftovers!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JJNebr"},"reviewBody":"
Terrific presentation. I changed the recipe to make it a buffalo chicken filling and took to a football party. Such a creative idea. Loved how easy it was to create something that looked so special.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert9237"},"reviewBody":"
I made this recipe exactly how it read. The other difference is that I made it with fresh chicken and not canned. It was perfectly in between good and gross. Not disgusting but not good enough to eat a second one. We ate three and sadly threw the rest away. My family and I were not impressed. It was mostly the sauce that we did not like. Without the mayo, dressing, and mustard, it would have been good. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBone"},"reviewBody":"Even better the next day heated in the oven to keep the crunchiness of the crescents.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"I don't eat mayo so I added sour cream instead and it was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"This was good. I made it tonight, but added more Dijon mustard and omitted the Italian seasoning because its too salty. I also added broccoli and use a rotisserie chicken instead of canned chicken and it came out delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMagnet"},"reviewBody":"Have made this a few times and have been asked to make it for other ppl. to take with them to parties. Excellant recipe. Wouldn't change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLeaf"},"reviewBody":"This was good, not amazing though. Pretty easy to make and made decent left overs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDucky"},"reviewBody":"I made this with left over pork roast that I cubed, omitted the bacon and the salad dressing and substituted celery for the peppers.I baked this in a glass pie pan for 40 min.Absolutely delicious. I will be making this again with any meat leftovers. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"I tried this, was ok. Next time will make without salad dressing or mayo, instead will substitute white sauce and add peas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBasketball"},"reviewBody":"This was delicious. Even my teens loved it. Can easily be adapted to individual preferences, but we loved it as is. Will definitely serve again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"This was made for a family party and vanished so fast, I had to make another one. Everyone asked for the recipe and got it. It's delicious and definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"This tastes fantastic but I'm embarrassed to admit that I shaped it wrong. I still don't understand how to press the wide ends together while tucking the pointy sides underneath! :) Terribly embarrassing, but it tasted so good no one minded its odd shape. Will definitely make again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"Made this last week and the family loved it. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBandAid"},"reviewBody":"I made 2 of these and they were a hit, no leftovers. I used two different cheese to mix it up. Very easy to make and filling. One I will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"This was sooo good! I tweaked it a bit by using ranch instead of Italian and it turned out wonderful. I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"This is one of my favorite recipes ever. I make it all the time. I wasn't paying attention the first time I made it and didn't notice the Italian dressing so I didn't use it. We loved it so much I've never added it in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36086","romance_copy_dek":"When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. 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