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I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. —Dianne Culley, Nesbit, Mississippi","recipeIngredient":["1-1\/4 cups all-purpose flour","3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided","1-1\/2 teaspoons sugar","1-1\/2 teaspoons dried minced onion","1-1\/4 teaspoons Italian seasoning, divided","1\/2 teaspoon baking powder","1\/4 teaspoon baking soda","1\/4 teaspoon salt","1\/2 cup sour cream","2 tablespoons plus 2 teaspoons 2% milk","4-1\/2 teaspoons butter, melted","1 large egg white, lightly beaten"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1\/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining 1 tsp. cheese and 1\/4 tsp. Italian seasoning."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 30-35 minutes or until golden brown. Serve warm."}],"recipeYield":"1 loaf (8 servings)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 123 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"217mg sodium","carbohydrateContent":"17g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lattedeb"},"reviewBody":"This loaf was very easy to make and very delicious. My family just loved it. One loaf is not enough for 4 people, need to make 2 loaves.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karleem"},"reviewBody":"The best quick bread ever! I lost this recipe and just found it again! It is great as a side to any home made soup! Superb!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rhiler"},"reviewBody":"I love this bread, it is so simple and absolutely delicious! My boyfriend requests it every time we have pasta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DaniCalifornia"},"reviewBody":"WOW this is an awesome recipe. It's probably the best bread for dipping in olive oil and Italian herbs that I've ever had. And it was super easy to make. I'd give it more than five stars if I could. It does make a small loaf, as noted.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dreama"},"reviewBody":"This bread was excellent! I do not write many reviews even though I have been a TOH person since it started! I made this bread using fat free sour cream cause that was on hand , but other than that I made it exactly as written. I made this to go with the Rustic Italian Tortellini Soup I found on here an a salad an boy was it GREAT! Thanks Dianne!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debstamp"},"reviewBody":"This recipe was super easy and quick esp. since it doesn\u2019t need to rise. I made it exactly as written and wouldn\u2019t change a thing. It makes a nice small loaf which is perfect as it is just my husband and myself. This will be one of my go-to bread recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36146","romance_copy_dek":"This moist loaf is one of my very best quick bread recipes. 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