{"id":429932,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-25T05:56:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/scallops-with-snow-peas\/"},"modified":"2022-11-06T08:42:40","modified_gmt":"2022-11-06T13:42:40","slug":"scallops-with-snow-peas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-snow-peas\/","title":{"rendered":"Scallops with Snow Peas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and tastes bright and fresh. \u2014Barb Carlucci, Orange Park, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1614891,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,305487,307049,303966,304988,305004,306848,305020,304268,304026,307708,304350,324623,307061,304020,307713,306799,304253,304005,304150,307614],"categories-v2":[308623,308984,308481,308305,310796,310085,308495,308935,308951,309603,308960,259483,308606,310674,309001,309177,310137,308594,310679,313044,309594,308549,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"What Are Scallops and What Do They Taste Like?","post_link":"\/article\/what-are-scallops\/","post_image":"\/wp-content\/uploads\/2023\/06\/scallops-GettyImages-1132309937.jpg"},{"post_title":"Our Best Scallop Recipes","post_link":"\/collection\/scallop-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scallops-in-Sage-Cream_EXPS_SDDJ19_44353_B07_17_5b.jpg"},{"post_title":"Snow Peas & Beef Stir-Fry","post_link":"\/recipes\/snow-peas-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Snow-Peas-Beef-Stir-Fry_exps94880_TH132767D04_25_1bC_RMS.jpg"},{"post_title":"Scallops in Sage Cream","post_link":"\/recipes\/scallops-in-sage-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scallops-in-Sage-Cream_EXPS_SDDJ19_44353_B07_17_5b.jpg"},{"post_title":"Scalloped Potatoes with Mushrooms","post_link":"\/recipes\/scalloped-potatoes-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182868_TH153341D11_13_6b.jpg"},{"post_title":"Sea Scallops and Fettuccine","post_link":"\/recipes\/sea-scallops-and-fettuccine\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31881_SD163615C04_08_8b.jpg"},{"post_title":"Scallops with Linguine","post_link":"\/recipes\/scallops-with-linguine\/","post_image":"\/wp-content\/uploads\/2024\/09\/Scallops-with-Linguine_EXPS_TOHD24_15113_DianaRattray_8.jpg"},{"post_title":"Lemon-Butter Snow Peas","post_link":"\/recipes\/lemon-butter-snow-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23566_QC10596D39B-1.jpg"},{"post_title":"Special Scallops and Chicken","post_link":"\/recipes\/special-scallops-and-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16491_QC10211C31C.jpg"},{"post_title":"Seared Scallops with Polenta and Avocado Cream","post_link":"\/recipes\/seared-scallops-with-polenta-and-avocado-cream\/","post_image":"\/wp-content\/uploads\/2021\/06\/Seared-Scallops-with-Polenta-and-Avocado-Cream_EXPS_TOHESCODR21_130742_E05_014_5b.jpg"},{"post_title":"Scallops with Wilted Spinach","post_link":"\/recipes\/scallops-with-wilted-spinach\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps177712_SD153320C12_11_1b.jpg"},{"post_title":"Scallops Au Gratin","post_link":"\/recipes\/scallops-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25821_WNC62337D225.jpg"},{"post_title":"Seared Scallops with Minted Pea Puree","post_link":"\/recipes\/seared-scallops-with-minted-pea-puree\/","post_image":"\/wp-content\/uploads\/2023\/04\/Seared-Scallops-with-Minted-Pea-Puree_EXPS_TOHAM23_164778_P2_MD_11_04_2b.jpg"},{"post_title":"Scallops in Shells","post_link":"\/recipes\/scallops-in-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Scallops-in-Shells_exps144692_thca2449046d12_16_2B_RMS.jpg"},{"post_title":"Scallop Potato","post_link":"\/recipes\/scallop-potato\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7394_RX1811C47D.jpg"},{"post_title":"Baked Scallops","post_link":"\/recipes\/baked-scallops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Scalloped Shrimp and Potatoes","post_link":"\/recipes\/scalloped-shrimp-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Scalloped-Shrimp-and-Potatoes_exps50334_SD19999445D08_26_4bC_RMS.jpg"},{"post_title":"Crab-Stuffed Snow Peas","post_link":"\/recipes\/crab-stuffed-snow-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39602_TH1194743D26C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Scallops-with-Snow-Peas_EXPS_SDAM18_185185_B12_07_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-snow-peas\/","name":"Scallops with Snow Peas","datePublished":"2018-01-01","dateModified":"2022-11-06","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Scallops-with-Snow-Peas_EXPS_SDAM18_185185_B12_07_2b-7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and tastes bright and fresh. —Barb Carlucci, Orange Park, Florida","recipeIngredient":["2 tablespoons cornstarch","2 tablespoons reduced-sodium soy sauce","2\/3 cup water","4 teaspoons canola oil, divided","1 pound bay scallops","1\/2 pound fresh snow peas, halved diagonally","2 medium leeks (white portion only), cut into 3x1\/2-inch strips","1-1\/2 teaspoons minced fresh gingerroot","3 cups hot cooked brown rice"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix cornstarch, soy sauce and water. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat; stir-fry scallops until firm and opaque, 1-2 minutes. Remove from pan."},{"@type":"HowToStep","text":"In same pan, heat remaining oil over medium-high heat; stir-fry snow peas, leeks and ginger until peas are just crisp-tender, 4-6 minutes. Stir cornstarch mixture; add to pan. Cook and stir until sauce is thickened, about 1 minute. Add scallops; heat through. Serve with rice."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 378 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"750mg sodium","carbohydrateContent":"57g carbohydrate (4g sugars","fiberContent":"5g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"Florida abounds with fresh seafood products, so when I saw this recipe, I just had to try it, and it is truly a very easy, fast and delicious dinner. I added some Seafood Seasoning to the cornstarch mixture, and since I did not have any fresh gingerroot, I used powdered ginger, and the end results were wonderful. I put it on top of a mix of rice and orzo. Very nice dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"185185","romance_copy_dek":"The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. 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Test Kitchen tips<\/B>\r\n

  • Bay scallops are the smallest of the scallops and are usually available in a 70\/120 size, meaning there are about 70 to 120 scallops per pound.<\/LI>\r\n
  • Bay scallops are tender and have a sweet flavor, but can easily become tough if overcooked.<\/LI>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and tastes bright and fresh. —Barb Carlucci, Orange Park, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Mix cornstarch, soy sauce and water. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat; stir-fry scallops until firm and opaque, 1-2 minutes. Remove from pan.","SequenceNo":1},{"Direction":" In same pan, heat remaining oil over medium-high heat; stir-fry snow peas, leeks and ginger until peas are just crisp-tender, 4-6 minutes. Stir cornstarch mixture; add to pan. Cook and stir until sauce is thickened, about 1 minute. Add scallops; heat through. Serve with rice.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Seafood Recipes","ID":94814},{"Name":"Stir Fry Recipes","ID":94818}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pea Recipes","ID":100753},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637},{"Name":"Snow Peas","ID":101037}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stir-Fry","ID":306799},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Fat","ID":305020},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Peas","ID":307708},{"Name":"Scallops","ID":307061},{"Name":"Snow Peas","ID":307713},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Stir-Frying","ID":304253},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 cup stir-fry with 3\/4 cup rice: 378 calories, 7g fat (1g saturated fat), 27mg cholesterol, 750mg sodium, 57g carbohydrate (4g sugars, 5g fiber), 21g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Scallops-with-Snow-Peas_EXPS_SDAM18_185185_B12_07_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Scallops-with-Snow-Peas_EXPS_SDAM18_185185_B12_07_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • Bay scallops are the smallest of the scallops and are usually available in a 70\/120 size, meaning there are about 70 to 120 scallops per pound.<\/LI>
  • Bay scallops are tender and have a sweet flavor, but can easily become tough if overcooked.<\/LI> "}],"CommentCount":2,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"Florida abounds with fresh seafood products, so when I saw this recipe, I just had to try it, and it is truly a very easy, fast and delicious dinner. I added some Seafood Seasoning to the cornstarch mixture, and since I did not have any fresh gingerroot, I used powdered ginger, and the end results were wonderful. I put it on top of a mix of rice and orzo. 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