A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. The shortbread crust and creamy sweet-tart layers went over big at a family party\u2014not a crumb was left! \u2014Sara Zignego, Hartford, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":43046,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,307119,304173,304328,304288,304515,307104,303966,304408,304368,306848,304438,304442,304348,304268,304450,304558,324623,307224,307141,304150],"categories-v2":[308503,308500,310461,309438,310169,309455,308984,308481,259620,308880,310155,308495,308813,308745,309603,308844,308845,309000,259483,308857,308910,309177,310270,310304,310187,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Rhubarb Pie","post_link":"\/recipes\/winning-rhubarb-strawberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg"},{"post_title":"Strawberry Rhubarb Coffee 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Tart","post_link":"\/recipes\/strawberry-rhubarb-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15083_CW1115457D38.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Rhubarb-Cream-Dessert_EXPS_BDSMZ17_36277_C03_03_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/","name":"Strawberry-Rhubarb Cream Dessert","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT40M","cookTime":"PT20M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Strawberry-Rhubarb-Cream-Dessert_EXPS_BDSMZ17_36277_C03_03_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. The shortbread crust and creamy sweet-tart layers went over big at a family party—not a crumb was left! —Sara Zignego, Hartford, Wisconsin","recipeIngredient":["2 cups all-purpose flour","1 cup chopped pecans","1 cup butter, melted","1\/4 cup sugar","TOPPING:","1 cup packed brown sugar","3 tablespoons cornstarch","5 cups chopped fresh or frozen rhubarb","1 cup sliced fresh strawberries","1 package (8 ounces) cream cheese, softened","1 cup confectioners' sugar","1-1\/4 cups heavy whipping cream, whipped, divided","Additional brown sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the flour, pecans, butter and sugar. Press into a greased 13-in. x 9-in. baking dish. Bake at 350\u00b0 for 18-20 minutes or until golden brown. Cool on a wire rack."},{"@type":"HowToStep","text":"In a large saucepan, combine brown sugar and cornstarch. Stir in rhubarb until combined. Bring to a boil over medium heat, stirring often. Reduce heat; cook and stir for 4-5 minutes or until thickened. Remove from the heat; cool. Stir in strawberries."},{"@type":"HowToStep","text":"In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped cream. Spread over crust; top with rhubarb mixture. Spread with remaining whipped cream. Refrigerate for 3-4 hours before serving. Garnish with additional brown sugar if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 577 calories","fatContent":"38g fat (20g saturated fat)","cholesterolContent":"95mg cholesterol","sodiumContent":"183mg sodium","carbohydrateContent":"56g carbohydrate (33g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6923075,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"Couldn\u2019t find fresh or frozen rhubarb so I used frozen tart cherries. I used 4 cups of cherries and 2 cups of fresh strawberries. I also whipped up a pint of heavy cream and added 1 1\/2 tsp of vanilla so I would have more for the final topping. It came out amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"Simply Delicious !I made this dessert for my husband's co-workers and they raved about it ! Some of the guys didn't even know what rhubarb is !! Now it's their favourite !Heather from Huntington Beach, Ca","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"AMAZING!! This is easier than it looks! It is the best dessert I have ever made!! I've made many desserts in the last 35 years! It is beautiful too! Great for any occasion! Follow recipe exactly as it says!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChilli"},"reviewBody":"I've been making a very similar recipe for years and I use frozen rhubarb and frozen strawberries without the added sugar in some brands of frozen fruits. The chopped pecans in the crust are the secret, at least as far as my family is concerned. My husband buys bulk organic pecans during the Christmas holiday and then after a couple of months we freeze them (in the shells). Then when I want them, he shells them for me (gives him something to do now that he's a retired fireman :) He likes to help so it's a good recipe for both of us!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCarrot"},"reviewBody":"This was a very nice change from my usual strawberry-rhubarb crisps and pies. I used twice the amount of strawberries (thankful for the Florida crop that's coming into our markets right now) because I had less of my frozen (thawed) rhubarb than the recipe calls for. I also made the crust using half walnuts, half pecans. The next time I make this dessert, I just might double the cream cheese layer to make it more cheesecake-like. Thank you for a wonderful recipe. It is truly delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"I love trying new rhubarb recipes and this was a super easy and very delicious one. My whole family loved it and requested I make again!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"I feel the topping really takes away from the rhubarb flavor. I prefer having the rhubarb as the strongest.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"This has got to be one of our favorites!!!!Thanks for sharing...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeApple"},"reviewBody":"Nice flavor. Used 7 cups of rhubarb with the same 1 cup of brown sugar with a dash of salt. Not an overly sweet dessert, which is a nice surprise.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"I've made this a few times,,, and always get good reviews and requests for the recipe....Thanks,,, I love it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"I want to make this - it sounds great, but one quick question. Doesn't the whipping cream need to be sweetened? Especially for the topping? Do you just follow a regular recipe for whipped cream?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleQuill"},"reviewBody":"I have made this recipe several times. It is without a doubt my absolute favorite dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"I have made this twice and everyone loves it........be sure to bring the recipe with you!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36277","romance_copy_dek":"A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. 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","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Strawberry-Rhubarb-Cream-Dessert_EXPS_BDSMZ17_36277_C03_03_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Strawberry-Rhubarb-Cream-Dessert_EXPS_BDSMZ17_36277_C03_03_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":19,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"08\/23\/2020 14:59","GUID":"6BF5EFF001C04EEB9348DA32CBA08987","MemberId":968398,"Rating":5,"ScreenName":"LauraManning","SubmittedDate":"08\/23\/2020 14:59"},{"Comment":"Couldn\u2019t find fresh or frozen rhubarb so I used frozen tart cherries. I used 4 cups of cherries and 2 cups of fresh strawberries. I also whipped up a pint of heavy cream and added 1 1\/2 tsp of vanilla so I would have more for the final topping. It came out amazing!","CommentId":2,"DateRated":"07\/29\/2020 23:05","GUID":"e1f11d0306d146bd97c3dfd5b5c0c4a2","MemberId":9845133,"Rating":5,"ScreenName":"Lisa","SubmittedDate":"07\/29\/2020 23:05"},{"Comment":"Nice flavor. Used 7 cups of rhubarb with the same 1 cup of brown sugar with a dash of salt. Not an overly sweet dessert, which is a nice surprise.","CommentId":3,"DateRated":"05\/21\/2020 13:13","GUID":"902613c725e241b2abb0e10242e6424c","MemberId":8562374,"Rating":5,"ScreenName":"mebaumert","SubmittedDate":"05\/21\/2020 13:13"},{"Comment":"Can this dessert be frozen","CommentId":4,"DateRated":"06\/24\/2019 18:45","GUID":"2d440b0eb97b41668248fba7c617405e","MemberId":6621775,"Rating":0,"ScreenName":"Pamela","SubmittedDate":"06\/24\/2019 18:45"},{"Comment":"I've been making a very similar recipe for years and I use frozen rhubarb and frozen strawberries without the added sugar in some brands of frozen fruits. The chopped pecans in the crust are the secret, at least as far as my family is concerned. My husband buys bulk organic pecans during the Christmas holiday and then after a couple of months we freeze them (in the shells). Then when I want them, he shells them for me (gives him something to do now that he's a retired fireman :) He likes to help so it's a good recipe for both of us!","CommentId":5,"DateRated":"06\/07\/2019 23:10","GUID":"614e5d190e794d26b68884fefeef1893","MemberId":9612568,"Rating":4,"ScreenName":"D. ","SubmittedDate":"06\/07\/2019 23:10"},{"Comment":"I noticed that the rhubarb only cooks for about 5 minutes. Is that enough to cook the rhubarb?","CommentId":6,"DateRated":"06\/18\/2018 19:31","GUID":"120282fd9c9448ddb59b85353ce19d79","MemberId":9022452,"Rating":0,"ScreenName":"Julie","SubmittedDate":"06\/18\/2018 19:31"},{"Comment":"
I want to make this - it sounds great, but one quick question. Doesn't the whipping cream need to be sweetened? Especially for the topping? Do you just follow a regular recipe for whipped cream?<\/p>","CommentId":7,"DateRated":"05\/27\/2018 18:15","GUID":"995d104f1f2548eab8f2a7b272b6fddf","MemberId":9469877,"Rating":5,"ScreenName":"Mary","SubmittedDate":"05\/27\/2018 18:15"},{"Comment":"
TanyaBFN just omit the nuts..that is all you have to do...<\/p>","CommentId":8,"DateRated":"","GUID":"7e9929e63bb3431e9ecc3ff6a0d65969","MemberId":8241345,"Rating":0,"ScreenName":"ladiana50","SubmittedDate":"04\/30\/2018 02:19"},{"Comment":"
AMAZING!! This is easier than it looks! It is the best dessert I have ever made!! I've made many desserts in the last 35 years! It is beautiful too! Great for any occasion! Follow recipe exactly as it says!!<\/p>","CommentId":9,"DateRated":"04\/29\/2018 18:43","GUID":"6632697f188a40a486bbf36975ac0808","MemberId":9105763,"Rating":5,"ScreenName":"Brenda","SubmittedDate":"04\/29\/2018 18:43"},{"Comment":"
How could you make the crust without nuts? Any suggestions? Thanks<\/p>","CommentId":10,"DateRated":"","GUID":"81ad66f9d63346ad8e636e162b8dde50","MemberId":2515758,"Rating":0,"ScreenName":"TanyaVDB","SubmittedDate":"04\/19\/2018 08:23"},{"Comment":"","CommentId":11,"DateRated":"04\/19\/2018 06:43","GUID":"87fcebe355374161b87ac0b754e228b2","MemberId":8211941,"Rating":3,"ScreenName":"dlsm","SubmittedDate":"04\/19\/2018 06:43"},{"Comment":"
This was a very nice change from my usual strawberry-rhubarb crisps and pies. I used twice the amount of strawberries (thankful for the Florida crop that's coming into our markets right now) because I had less of my frozen (thawed) rhubarb than the recipe calls for. I also made the crust using half walnuts, half pecans. The next time I make this dessert, I just might double the cream cheese layer to make it more cheesecake-like. Thank you for a wonderful recipe. It is truly delicious.<\/p>","CommentId":12,"DateRated":"01\/30\/2018 11:17","GUID":"3437927c52c040d9bc557c178c33b573","MemberId":5510054,"Rating":5,"ScreenName":"lynn in ma","SubmittedDate":"01\/30\/2018 11:17"},{"Comment":"
I have made this twice and everyone loves it........be sure to bring the recipe with you!!<\/p>","CommentId":13,"DateRated":"","GUID":"528fb078fb5d4724a9aea907a02c1a2b","MemberId":7011117,"Rating":5,"ScreenName":"marlenewilkins","SubmittedDate":"05\/02\/2014 10:58"},{"Comment":"
I have made this recipe several times. It is without a doubt my absolute favorite dessert.<\/p>","CommentId":14,"DateRated":"03\/10\/2013 10:17","GUID":"F91BBA01ECD5BD0DEE58A1437D251D0A","MemberId":232532,"Rating":5,"ScreenName":"moonfrost","SubmittedDate":"03\/10\/2013 10:17"},{"Comment":"","CommentId":15,"DateRated":"02\/11\/2013 21:30","GUID":"2f3fc13523b045ffae6b432b00f1f82a","MemberId":1788522,"Rating":0,"ScreenName":"qtpie_in","SubmittedDate":"02\/11\/2013 21:30"},{"Comment":"
This has got to be one of our favorites!!!!<\/p>
Thanks for sharing...<\/p>","CommentId":16,"DateRated":"01\/13\/2011 13:10","GUID":"7DAB0975352540F5902144BE444A5F34","MemberId":281817,"Rating":5,"ScreenName":"selias","SubmittedDate":"12\/14\/2011 21:16"},{"Comment":"
I feel the topping really takes away from the rhubarb flavor. I prefer having the rhubarb as the strongest.<\/p>","CommentId":17,"DateRated":"05\/23\/2011 14:27","GUID":"070ff70a3ee44794bb9b7bc642529219","MemberId":1007622,"Rating":2,"ScreenName":"antcharlie","SubmittedDate":"05\/23\/2011 14:27"},{"Comment":"
I love trying new rhubarb recipes and this was a super easy and very delicious one. My whole family loved it and requested I make again!!!<\/p>","CommentId":18,"DateRated":"05\/22\/2011 22:23","GUID":"679D3A8CD9F144569A4F55E6AAFB273A","MemberId":967243,"Rating":5,"ScreenName":"elliek","SubmittedDate":"05\/22\/2011 22:23"},{"Comment":"
I've made this a few times,,, and always get good reviews and requests for the recipe....<\/p>
Thanks,,, I love it!!!<\/p>","CommentId":19,"DateRated":"01\/13\/2011 13:10","GUID":"7DAB0975352540F5902144BE444A5F34","MemberId":281817,"Rating":5,"ScreenName":"selias","SubmittedDate":"01\/13\/2011 13:10"},{"Comment":"","CommentId":20,"DateRated":"02\/01\/2010 11:29","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":5,"ScreenName":"krystaljoy","SubmittedDate":"02\/01\/2010 11:29"},{"Comment":"","CommentId":21,"DateRated":"07\/15\/2009 13:43","GUID":"9081F89493B95A8EA44AAB4EFE446442","MemberId":191520,"Rating":5,"ScreenName":"Bettysauce","SubmittedDate":"07\/15\/2009 13:43"},{"Comment":"
Simply Delicious !<\/p>
I made this dessert for my husband's co-workers and they raved about it ! Some of the guys didn't even know what rhubarb is !! Now it's their favourite !<\/p>
Heather from Huntington Beach, Ca<\/p>","CommentId":22,"DateRated":"07\/12\/2009 15:00","GUID":"7116d9dcbc154a7781c2933d96a0d477","MemberId":3310187,"Rating":5,"ScreenName":"heatherlyn","SubmittedDate":"07\/12\/2009 15:04"},{"Comment":"
I tried this recipe and took some to my mom and some neighbors. Everyone loved it as did my husband and me.<\/p>
Munchcrunch<\/p>","CommentId":23,"DateRated":"","GUID":"565A5880A9384D77AC3B7DBC484B1782","MemberId":242894,"Rating":0,"ScreenName":"Munchcrunch","SubmittedDate":"06\/26\/2009 17:41"},{"Comment":"","CommentId":24,"DateRated":"04\/17\/2009 08:50","GUID":"683bad0bab024b609da3333cfedb3ac2","MemberId":3671819,"Rating":5,"ScreenName":"jotap1","SubmittedDate":"04\/17\/2009 08:50"},{"Comment":"
just made this today had it for dinner tonite all thought it was goodi can make it again theu said well make it for the volunteer hosp lunchen next week<\/p>
thanks<\/p>","CommentId":25,"DateRated":"","GUID":"CFA977B4E683496B89DDFC033216FF30","MemberId":1403476,"Rating":0,"ScreenName":"zrada","SubmittedDate":"04\/16\/2009 19:04"},{"Comment":"","CommentId":26,"DateRated":"07\/02\/2008 19:34","GUID":"561e21b3c70d451dba0ff7b65df59e97","MemberId":2853882,"Rating":5,"ScreenName":"zsuzsa_wi","SubmittedDate":"07\/02\/2008 19:34"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Strawberry-Rhubarb Cream Dessert"}},"analytics":[],"yoast_head":"\n