{"id":43117,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pesto-bruschetta\/"},"modified":"2022-09-25T09:35:04","modified_gmt":"2022-09-25T14:35:04","slug":"pesto-bruschetta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pesto-bruschetta\/","title":{"rendered":"Pesto Bruschetta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My daughter came up with this recipe and I&#8217;m asked for a copy of it every time I make it. It&#8217;s easy to switch up the flavor by using different types of pesto. \u2014Shirley Dickstein, Parma, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":1495487,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304172,304328,305271,304998,304338,305334,304988,305353,304268,304350,324623,304150,305031],"categories-v2":[259484,309451,308984,309216,308945,308992,309337,308935,309362,259483,309001,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Bruschetta Chicken","post_link":"\/recipes\/bruschetta-chicken-2\/","post_image":"\/wp-content\/uploads\/2024\/05\/Baked-Bruschetta-Chicken_EXPS_FT24_270248_ST_0412_7.jpg"},{"post_title":"Garlic Tomato Bruschetta","post_link":"\/recipes\/garlic-tomato-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Tomato-Bruschetta_EXPS_FT24_18320_ST_0223_3.jpg"},{"post_title":"Feta Bruschetta","post_link":"\/recipes\/feta-bruschetta\/","post_image":"\/wp-content\/uploads\/2025\/04\/Feta-Bruschetta_EXPS_FT25_16492_JR_0410_1.jpg"},{"post_title":"Grilled Bruschetta","post_link":"\/recipes\/grilled-bruschetta\/","post_image":"\/wp-content\/uploads\/0001\/01\/Grilled-Bruschetta_EXPS_THJJ19_190766_C02_19_6b.jpg"},{"post_title":"Mushroom Bruschetta","post_link":"\/recipes\/creamy-mushroom-bruschetta\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_86855_SarahTramonte_7.jpg"},{"post_title":"Red Pepper Bruschetta","post_link":"\/recipes\/red-pepper-bruschetta\/","post_image":"\/wp-content\/uploads\/2025\/05\/Red-Pepper-Bruschetta_EXPS_FT25_18060_JR_0507_8.jpg"},{"post_title":"Bruschetta Chicken","post_link":"\/recipes\/bruschetta-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15805_TH2847295B02_28_7b_WEB.jpg"},{"post_title":"Peach Bruschetta","post_link":"\/recipes\/peach-bruschetta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peach-Bruschetta_EXPS_THJJ18_176903_C08_23_5b.jpg"},{"post_title":"Pesto Lasagna","post_link":"\/recipes\/pesto-lasagna\/","post_image":"\/wp-content\/uploads\/2023\/06\/Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1.jpg"},{"post_title":"Pesto Pizza","post_link":"\/recipes\/pesto-pizza\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg"},{"post_title":"Tomato & Artichoke Bruschetta","post_link":"\/recipes\/tomato-artichoke-bruschetta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS.jpg"},{"post_title":"Pesto Ravioli","post_link":"\/recipes\/pesto-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg"},{"post_title":"Spinach Pesto","post_link":"\/recipes\/spinach-pesto\/","post_image":"\/wp-content\/uploads\/2025\/02\/Spinach-Pesto_EXPS_TOHD24_44388_AbbeyLittlejohn_4.jpg"},{"post_title":"Olive Bruschetta","post_link":"\/recipes\/olive-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34622_SD990853D37D.jpg"},{"post_title":"Pesto Mashed Potatoes","post_link":"\/recipes\/pesto-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2021\/07\/Pesto-Mashed-Red-Potatoes_EXPS_THON21_264532_B06_17_3b_V1.jpg"},{"post_title":"Basil Cream Cheese Bruschetta","post_link":"\/recipes\/basil-cream-cheese-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23893_TH950745D22.jpg"},{"post_title":"Bruschetta Pizza","post_link":"\/recipes\/bruschetta-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bruschetta-Pizza_exps45429_5SR2007928D03_12_1bC_RMS.jpg"},{"post_title":"Mushroom and Olive Bruschetta","post_link":"\/recipes\/mushroom-and-olive-bruschetta\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mushroom-and-Olive-Bruschetta_EXPS_TOHDJ20_237216_B08_02_3b.jpg"},{"post_title":"Rhubarb Bruschetta ","post_link":"\/recipes\/rhubarb-bruschetta\/","post_image":"\/wp-content\/uploads\/2022\/02\/Rhubarb-Bruschetta-_EXPS_RC21_264913_B09_09_14b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps36365_SD1440068B04251b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pesto-bruschetta\/","name":"Pesto Bruschetta","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36365_SD1440068B04251b.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. &mdash;Shirley Dickstein, Parma, Idaho","recipeIngredient":["1 loaf (1 pound) French bread, cut into slices","1 jar (7 ounces) prepared pesto","2 medium tomatoes, seeded and finely chopped","1 package (4 ounces) crumbled feta cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned."}],"recipeYield":"29 appetizers","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 93 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"196mg sodium","carbohydrateContent":"10g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjounan"},"reviewBody":"My basil crop is out of control this year; was looking for some different recipes.  I will definitely make this this weekend for hubby (along with yet another batch of pesto!).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ItalianLover"},"reviewBody":"I made some slight changes and alterations to the recipe with more of an Italian flare. I used mozzarella instead of feta, and I added minced garlic and fresh basil on top with a drizzle of EVOO(extra virgin olive oil) on each bread slice. My Italian family love garlic and fresh basil on everything. Even alittle extra when it comes to some recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Casey1226"},"reviewBody":"I have had brushetta several times. My husband and I did not care for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmommo"},"reviewBody":"I made this for a family get-together, and it got RAVE reviews.  We love olive tapenade, so I used that in place of pesto, and I used more feta.  Wonder, bright flavors, and a colorful spot on the table!  You get a great return on little effort!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ral220"},"reviewBody":"I made my own Pesto","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ItalianLover"},"reviewBody":"I made this recipe for a family get-to-gether as an appetizer. It was definitely a big hit and the plate got empty quick. Next time I make it for the family I will definitely double the recipe. It is so easy to make, so it is not a problem. I would recommend it for any kind of large party or quick app for company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vickigartner"},"reviewBody":"One reviewer who gave this recipe a high rating actually revamped the entire thing.  Its success is highly dependent on the jarred bruschetta one uses, and where's the pesto?  Adding feta and tomato to a processed jar of bruschetta is just garnishing an already finished product.  Its a quick and easy \"cheat\" in my opinion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36365","romance_copy_dek":"My daughter came up with this recipe and I'm asked for a copy of it every time I make it. 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Its success is highly dependent on the jarred bruschetta one uses, and where&#39;s the pesto?  Adding feta and tomato to a processed jar of bruschetta is just garnishing an already finished product.  Its a quick and easy &quot;cheat&quot; in my opinion.<\/p>","CommentId":3,"DateRated":"10\/02\/2012 14:09","GUID":"d88e2a311263415dadf0435f152b9e67","MemberId":6648074,"Rating":2,"ScreenName":"vickigartner","SubmittedDate":"10\/02\/2012 14:09"},{"Comment":"<p>does the bread get soggy from the pesto since it is not toasted first?<\/p>","CommentId":4,"DateRated":"08\/01\/2012 16:13","GUID":"ab2eb0def6814532bd4b6953e231c307","MemberId":2068611,"Rating":0,"ScreenName":"sue311","SubmittedDate":"08\/01\/2012 16:13"},{"Comment":"<p>I made some slight changes and alterations to the recipe with more of an Italian flare. I used mozzarella instead of feta, and I added minced garlic and fresh basil on top with a drizzle of EVOO(extra virgin olive oil) on each bread slice. My Italian family love garlic and fresh basil on everything. Even alittle extra when it comes to some recipes.<\/p>","CommentId":5,"DateRated":"08\/01\/2012 11:08","GUID":"f0687f1026ad4ba7b76f32a653ce1adf","MemberId":6288186,"Rating":5,"ScreenName":"ItalianLover","SubmittedDate":"08\/01\/2012 11:18"},{"Comment":"<p>I made this recipe for a family get-to-gether as an appetizer. It was definitely a big hit and the plate got empty quick. Next time I make it for the family I will definitely double the recipe. It is so easy to make, so it is not a problem. I would recommend it for any kind of large party or quick app for company.<\/p>","CommentId":6,"DateRated":"08\/01\/2012 11:08","GUID":"f0687f1026ad4ba7b76f32a653ce1adf","MemberId":6288186,"Rating":5,"ScreenName":"ItalianLover","SubmittedDate":"08\/01\/2012 11:08"},{"Comment":"<p>My basil crop is out of control this year; was looking for some different recipes.  I will definitely make this this weekend for hubby (along with yet another batch of pesto!).<\/p>","CommentId":7,"DateRated":"08\/01\/2012 10:14","GUID":"d43b6fddaca044a09c314043e002f8f7","MemberId":5799644,"Rating":5,"ScreenName":"mjounan","SubmittedDate":"08\/01\/2012 10:14"},{"Comment":"<p>I made my own Pesto<\/p>","CommentId":8,"DateRated":"08\/01\/2012 09:44","GUID":"4334e9c6c5ab4e0f8a634aed9dc12d6e","MemberId":1098399,"Rating":5,"ScreenName":"ral220","SubmittedDate":"08\/01\/2012 09:44"},{"Comment":"","CommentId":9,"DateRated":"06\/09\/2011 15:02","GUID":"66a656801068482397d9105ef5b0b323","MemberId":1642459,"Rating":5,"ScreenName":"krisztina","SubmittedDate":"06\/09\/2011 15:02"},{"Comment":"<p>I made this for a family get-together, and it got RAVE reviews.  We love olive tapenade, so I used that in place of pesto, and I used more feta.  Wonder, bright flavors, and a colorful spot on the table!  You get a great return on little effort!<\/p>","CommentId":10,"DateRated":"06\/10\/2010 23:45","GUID":"4190E7F134BE484E9AB46C46A0A06A07","MemberId":520957,"Rating":5,"ScreenName":"grandmommo","SubmittedDate":"06\/10\/2010 23:45"},{"Comment":"","CommentId":11,"DateRated":"03\/31\/2010 09:26","GUID":"837f475b2d744e178125a185cdf48e0f","MemberId":2872569,"Rating":5,"ScreenName":"chin-chilla","SubmittedDate":"03\/31\/2010 09:26"},{"Comment":"<p>I have had brushetta several times. My husband and I did not care for this recipe.<\/p>","CommentId":12,"DateRated":"01\/22\/2010 10:57","GUID":"dc38f80449784b05bb2a6b379728bb3a","MemberId":4821346,"Rating":1,"ScreenName":"Casey1226","SubmittedDate":"01\/22\/2010 10:57"},{"Comment":"","CommentId":13,"DateRated":"01\/03\/2010 07:51","GUID":"97b61f609eed481e934afaf2280db4a7","MemberId":4756721,"Rating":5,"ScreenName":"grandmafreckles","SubmittedDate":"01\/03\/2010 07:51"},{"Comment":"<p>These are so good! This will be a keeper. The only trick is to not eat the whole plate by your self.<\/p>","CommentId":14,"DateRated":"","GUID":"c543a104f9584c41af6dcc8e7a3d2534","MemberId":1511388,"Rating":0,"ScreenName":"sixgiggles","SubmittedDate":"06\/23\/2008 16:31"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pesto Bruschetta"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pesto Bruschetta Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pesto-bruschetta\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pesto Bruschetta Recipe: How to Make It","description":"My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. &mdash;Shirley Dickstein, Parma, Idaho","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pesto-bruschetta\/","og_locale":"en_US","og_type":"article","og_title":"Pesto Bruschetta","og_description":"My daughter came up with this recipe and I'm asked for a copy of it every time I make it. 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