{"id":43261,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sourdough-turkey-melts\/"},"modified":"2024-08-30T14:56:57","modified_gmt":"2024-08-30T19:56:57","slug":"sourdough-turkey-melts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sourdough-turkey-melts\/","title":{"rendered":"Turkey Melt"},"content":{"rendered":"<p>Sandwiches are as convenient and flexible a light meal as anyone could ask, and this turkey melt recipe is a prime example. It repurposes sliced deli turkey, a very routine sandwich filling, by turning it into a riff on the classic tuna melt.<\/p>\n<p>When you want a quick but satisfying and tasty meal, a turkey and cheese melt absolutely fits the bill. You can think of it as a grown-up spin on a <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/grilled-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled cheese sandwich<\/a> or a smart and practical way to use up <a href=\"https:\/\/www.tasteofhome.com\/collection\/deli-meat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/deli-meat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">leftover deli meat<\/a>, but either way it\u2019s a winner.<\/p>\n<h2>Turkey Melt Ingredients<\/h2>\n<ul>\n<li><strong>Mayonnaise:<\/strong> The canonical sandwich spread plays the same role here that it does in cold sandwiches, moistening and enriching the fillings.<\/li>\n<li><strong>Sourdough bread:<\/strong> Sourdough bread gives the finished sandwich a distinctive tang and a more interesting texture.<\/li>\n<li><strong>Chopped green chiles:<\/strong> The canned green chiles add a pleasantly mild heat to the sandwich, along with moisture and a sweet pepper flavor.<\/li>\n<li><strong>Sliced deli turkey:<\/strong> Deli turkey is mild-tasting and easy to work with, hence its popularity as a sandwich filling.<\/li>\n<li><strong>Shredded cheese:<\/strong> The shredded Colby or Monterey Jack cheese adds a pleasant richness to the sandwich without overwhelming the taste of the turkey. It\u2019s also responsible for giving the sandwich its wonderfully melty gooeyness.<\/li>\n<li><strong>Butter:<\/strong> Butter browns the outside of the sandwich and adds flavor, as it does in classic <a href=\"https:\/\/www.tasteofhome.com\/article\/ultimate-grilled-cheese\/\" data-name=\"www.tasteofhome.com\/article\/ultimate-grilled-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled cheese<\/a> sandwiches and any number of variations on the theme.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the sandwiches<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035788\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sourdough-Turkey-Melts_TOHD24_36494_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Assemble sandwiches\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Spread mayonnaise over two slices of the sourdough bread. Then spread the bread evenly with green chiles. Layer the turkey and cheese over them. Top with the remaining two slices of bread, and spread the outsides of the sandwiches with butter.<\/p>\n<h3>Step 2: Grill the sandwiches<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035789\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sourdough-Turkey-Melts_TOHD24_36494_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Grill sandwiches\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, toast the sandwiches over medium heat until they\u2019re golden brown and the cheese is melted, one to two minutes on each side.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035790\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sourdough-Turkey-Melts_TOHD24_36494_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Quick and satisfying turkey melts with green chilies by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Turkey Melt Sandwich Variations<\/h2>\n<ul>\n<li><strong>Grill your sandwich with mayo, not butter:<\/strong> Yes, we\u2019re serious. Mayonnaise is made with oil and eggs, both of which brown your foods, and unlike plain oil it adds a pleasing flavor. Sandwiches <a href=\"https:\/\/www.tasteofhome.com\/article\/grilled-cheese-with-mayo\/\" data-name=\"www.tasteofhome.com\/article\/grilled-cheese-with-mayo\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled with mayonnaise<\/a> are beautifully golden, taste lighter and feel less greasy on your fingers.<\/li>\n<li><strong>Go with \u201creal\u201d turkey:<\/strong> Deli turkey slices are inexpensive and available year-round, so they\u2019re a great first choice. If you happen to have some leftover roast turkey, though, by all means thin-slice some and use it in this turkey melt sandwich. Alternatively, you could chop the leftover turkey for turkey salad and use that as your filling (the same way you\u2019d use tuna salad in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tuna-melt-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/tuna-melt-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">tuna melt<\/a>). It\u2019s one more tasty way to use up your <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-turkey-leftovers\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-turkey-leftovers\/\" data-module=\"content engagement\" data-position=\"embedded links\">holiday leftovers<\/a>, and you can never have too many of those.<\/li>\n<li><strong>Change the fillings, change the sandwich:<\/strong> Deli turkey is a pleasantly light option, but your deli case has plenty of others and the basic format of this sandwich lends itself to substitutions and experimentation. Just pick a melty cheese that complements your alternative meat: Swiss and some grainy mustard instead of the chiles with ham; or provolone and horseradish with beef (Colby or Jack would also work just fine, as they do in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-roast-beef-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/contest-winning-grilled-roast-beef-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled beef<\/a> sandwich).<\/li>\n<\/ul>\n<h2>How to Store Turkey Melts<\/h2>\n\n<p>These sandwiches are always best when eaten immediately after grilling. If you want to make extra for later, slide the finished sandwiches into brown paper lunch bags or wrap them in deli-style paper wrappers. Bag the wrapped sandwiches in sandwich bags to keep them from drying out (or pack them into storage containers with tight-fitting lids), and then reheat them gently in your skillet or a toaster oven to restore their crisp texture.<\/p>\n<h3>How long will a turkey melt keep?<\/h3>\n<p>Your leftover turkey melt should remain food safe for 4 to 5 days if it was refrigerated immediately after the meal, but it will be best if eaten within 1 to 3 days. If you\u2019ve used leftover turkey instead of deli turkey, as specified in the recipe, it\u2019s safest to eat it within a day or two.<\/p>\n<h3>Can I freeze turkey melt sandwiches?<\/h3>\n<p>The finished sandwiches can be cooled, packed into freezer bags and frozen for later use if you really want to, but it\u2019s not ideal. Deli meats tend to shed moisture when they\u2019re thawed, which will make your sandwich soggy. The sandwich may also attract condensation if you thaw at room temperature, which makes things worse. Thawing overnight in your fridge avoids that problem, but takes away convenience. Given that it only takes 10 minutes to make the sandwiches from scratch, there\u2019s little benefit in freezing them.<\/p>\n<h2>Turkey Melt Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035791\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sourdough-Turkey-Melts_TOHD24_36494_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Quick and satisfying turkey melts with green chilies by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>Do I need to use sourdough bread?<\/h3>\n<p>No, not at all. It gives the sandwich a hearty texture that holds up to melty cheese, but you can choose <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bread\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">any bread<\/a> you like (and there are plenty of options).<\/p>\n<h3>What are some easy ways to elevate my sandwich?<\/h3>\n<p>Oh, there are lots! Consider sprinkling a bit of shredded cheese on the outside of the sandwich, for example, where it will melt and crisp up (like the bits of cheese that leak out, but across the whole sandwich). Using a flavorful spread or dip in place of the mayo inside the sandwich works, too. You might use garlic butter on the outside instead of plain butter, or another savory <a href=\"https:\/\/www.tasteofhome.com\/article\/easy-flavored-butter-recipes\/\" data-name=\"www.tasteofhome.com\/article\/easy-flavored-butter-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">flavored butter<\/a>. If you use mayonnaise on the outside (see Variations, above) the same rule applies: add flavor with a garlicky aioli, or with a teaspoon of pesto or chopped herbs added to the mayo.<\/p>\n<h3>Can I make my turkey melts in the toaster oven instead?<\/h3>\n<p>Yup. Just arrange the sandwiches on your toaster oven\u2019s pan and set it to broil. Keep an eye on the sandwiches and flip them once the top is golden-brown. Depending on your toaster oven\u2019s power, it may or may not take longer than doing them in a skillet. You can also use your air fryer, or prep sandwiches for your whole crew using a full-sized sheet pan and your main oven\u2019s broiler.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For those days when you&#8217;re rushing from work to home to evening activity, this turkey melt sandwich with green chiles is about to become your standby.<\/p>\n","protected":false},"author":7061,"featured_media":2038245,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,304333,304328,305487,304338,303966,303887,306848,304297,304268,307307,304350,324623,306640,304020,304005,304150,303883,304258,307413,307614],"categories-v2":[309608,309605,308991,308984,308481,310796,308992,308495,308478,309603,308308,259483,310342,309001,309177,312615,308594,308549,309434,308476,309599,310442,310591],"coauthors":[343387],"recommended_recipes":[{"post_title":"Turkey Soup 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Sandwiches","post_link":"\/recipes\/hot-turkey-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Melt_EXPS_TOHD24_36494_ChristineMa_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sourdough-turkey-melts\/","name":"Turkey Melt","datePublished":"2018-01-01","dateModified":"2024-08-30","prepTime":"PT5M","cookTime":"PT5M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Turkey-Melt_EXPS_TOHD24_36494_ChristineMa_8.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"For those days when you're rushing from work to home to evening activity, this turkey melt sandwich with green chiles is about to become your standby.","recipeIngredient":["2 tablespoons mayonnaise","4 slices sourdough bread","1\/4 cup canned chopped green chiles","1\/4 pound thinly sliced deli turkey","1\/4 cup shredded Colby-Monterey Jack cheese","1 tablespoon butter, softened"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the sandwiches","text":"Spread mayonnaise over two slices of the sourdough bread. Then spread the bread evenly with green chiles. Layer the turkey and cheese over them. Top with the remaining two slices of bread, and spread the outsides of the sandwiches with butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sourdough-Turkey-Melts_TOHD24_36494_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Grill the sandwiches","text":"In a large skillet, toast the sandwiches over medium heat until they\u2019re golden brown and the cheese is melted, one to two minutes on each side.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sourdough-Turkey-Melts_TOHD24_36494_ChristineMa_2.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 428 calories","fatContent":"23g fat (8g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"1146mg sodium","carbohydrateContent":"33g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"<p>We loved this sandwich for lunch. I used whole wheat multi grain bread with no other changes. It was delicious. We will be having this sandwich again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"Really yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"This is a great alternative to a basic grilled cheese sandwich.  The green chilies are a great addition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"This was a great, quick and easy recipe I made for my family for lunch. I did use wheat bread in place of sourdough bread she a slice tomato on each sandwich in place of the green Chillies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36494","romance_copy_dek":"For those days when you're rushing from work to home to evening activity, this turkey melt sandwich with green chiles is about to become your standby.","enhanced_recipe_title":"Turkey Melt","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons mayonnaise","IngredientText":"2 tablespoons mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices sourdough bread","IngredientText":"4 slices sourdough bread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canned chopped green chiles","IngredientText":"1\/4 cup canned chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 pound thinly sliced deli turkey","IngredientText":"1\/4 pound thinly sliced deli turkey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded Colby-Monterey Jack cheese","IngredientText":"1\/4 cup shredded Colby-Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, softened","IngredientText":"1 tablespoon butter, softened"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Melt_EXPS_TOHD24_36494_ChristineMa_8.jpg","RecipeId":36494,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Turkey Melt Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Turkey-Melt_EXPS_TOHD24_36494_ChristineMa_8.jpg","ContributorId":null,"Firstname":"Leah","Lastname":"Carter","City":"San Pedro","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Turkey Melt","SubmittedTitle":"California Turkey Melts","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_36494_ChristineMa_3.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":5,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sourdough Turkey Melts","OriginalSourceProject":"Sourdough Turkey Melts","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. &mdash;Leah Carter, San Pedro, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. 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