{"id":43392,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-ginger-pasta\/"},"modified":"2024-10-05T17:45:11","modified_gmt":"2024-10-05T22:45:11","slug":"peanut-ginger-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-ginger-pasta\/","title":{"rendered":"Peanut Butter Noodles"},"content":{"rendered":"<p>Thai-style peanut sauces make just about everything better. Our peanut butter noodles recipe is a pad Thai-style dish with a scrumptious peanut-ginger sauce that also contains lime juice and lime zest for an extra zing. Broccoli florets, carrots and sweet red pepper make the dish both colorful and nutritious.<\/p>\n<h2>Ingredients for Peanut Butter Noodles<\/h2>\n<ul>\n<li><strong>Lime zest and lime juice:<\/strong> Lime juice adds lovely citrus flavor to the peanut sauce, but if you don&#8217;t enjoy so much citrus in your peanut-ginger sauce, it&#8217;s okay to use less. The grated lime zest adds even more lime aroma and flecks of color to the sauce.<\/li>\n<li><strong>Soy sauce:<\/strong> Soy sauce tends to be high in sodium, so a reduced-sodium option helps cut the sodium without sacrificing flavor.<\/li>\n<li><strong>Sesame oil:<\/strong> Sesame oil adds a touch of sesame flavor and fragrance to make the sauce extra delicious.<\/li>\n<li><strong>Creamy peanut butter:<\/strong> Use 1\/3 cup creamy peanut butter as the base for the peanut ginger sauce. If you only have crunchy peanut butter, that will also work.<\/li>\n<li><strong>Fresh gingerroot:<\/strong> Mince enough ginger to fill 2-1\/2 teaspoons. If you like your peanut sauce on the spicy side, feel free to use a little more ginger.<\/li>\n<li><strong>Garlic:<\/strong> Mince (or chop) two garlic cloves to make the sauce even tastier.<\/li>\n<li><strong>Whole wheat linguine:<\/strong> You&#8217;ll need 8 ounces of uncooked whole wheat linguine for the pasta portion of this dish.<\/li>\n<li><strong>Broccoli florets:<\/strong> Broccoli florets add flavor, nutrients, color and crunch to this peanut butter pasta.<\/li>\n<li><strong>Carrots:<\/strong> Grate two medium-sized carrots to add confetti-like pops of color to the dish. The carrots also add a little crunch, plus nutrients such as vitamins A and B6, as well as niacin.<\/li>\n<li><strong>Sweet red pepper:<\/strong> Julienne a sweet red pepper for extra color and crunch in the pasta.<\/li>\n<li><strong>Green onions:<\/strong> You&#8217;ll chop two green onions for this dish, but if you don&#8217;t care for green onions, feel free to omit them, or offer them on the side for those who do.<\/li>\n<li><strong>Fresh basil:<\/strong> Mince the basil until you have 2 tablespoons; it&#8217;s also fine to add a little more if you enjoy extra basil flavor in your peanut butter noodles.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056870\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Noodles_TOHD24_36594_OrlyCatz1.jpg?fit=700%2C1024\" alt=\"Peanut Butter Noodles sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Place the lime zest, lime juice, soy sauce, water, sesame oil, peanut butter, ginger, garlic, salt and pepper in a blender. Cover it securely, and blend the ingredients into a smooth sauce.<\/p>\n<h3>Step 2: Cook the pasta and broccoli<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056871\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Noodles_TOHD24_36594_OrlyCatz2.jpg?fit=700%2C1024\" alt=\"Peanut Butter Noodles prep\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the linguine according to the package directions, adding the broccoli florets during the last five minutes of cooking time. Drain the liquid.<\/p>\n<h3>Step 3: Compose the final dish<\/h3>\n<p>.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056873\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Noodles_TOHD24_36594_OrlyCatz4.jpg?fit=700%2C1024\" alt=\"Peanut Butter Noodles-sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the linguine and broccoli to a large bowl, then add the carrots, red pepper, green onions and minced basil. Pour on the peanut butter sauce, and toss until everything is coated.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056874\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Noodles_TOHD24_36594_OrlyCatz5.jpg?fit=700%2C1024\" alt=\"Peanut Butter Noodles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<h2>Peanut Butter Noodle Variations<\/h2>\n<ul>\n<li><strong>Swap the nut butters:<\/strong> Other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-healthy-nut-butters\/\" data-name=\"www.tasteofhome.com\/collection\/best-healthy-nut-butters\/\" data-module=\"content engagement\" data-position=\"embedded links\">nut butters<\/a> will taste just as delish in this recipe. Feel free to try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/cashew-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">cashew butter<\/a> or almond butter, if you prefer either one to peanut butter.<\/li>\n<li><strong>Add a little protein:<\/strong> Add cooked <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-prepare-tofu\/\" data-name=\"www.tasteofhome.com\/article\/how-to-prepare-tofu\/\" data-module=\"content engagement\" data-position=\"embedded links\">tofu cubes<\/a> or chicken breast chunks to make this a hearty meal, Thai restaurant style.<\/li>\n<li><strong>Garnish with chopped peanuts:<\/strong> Sprinkle chopped peanuts on top of each serving, as some restaurants do with pad Thai. Extra green onion slices can also be used as a garnish. (Another option: Don&#8217;t mix them into the dish initially, but sprinkle them on top.)<\/li>\n<\/ul>\n<h2>How to Store Peanut Butter Noodles<\/h2>\n<p>When the noodles cool, place them in an airtight container and store it in the refrigerator, where it will keep for about four days.<\/p>\n<h3>Can you freeze peanut butter noodles?<\/h3>\n<p>It&#8217;s best not to freeze this prepared dish, as the ingredients don&#8217;t fare so well when they&#8217;re frozen, thawed and reheated. The sauce may separate a bit, and the texture of the noodles and the dish as a whole may change.<\/p>\n<h2>Peanut Butter Noodle Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056875\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Noodles_TOHD24_36594_OrlyCatz6.jpg?fit=700%2C1024\" alt=\"Peanut Butter Noodles served\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<h3>Could I use different noodles for this recipe?<\/h3>\n<p>Sure, and there&#8217;s no need to use whole wheat noodles, either. Choose rice noodles of similar thickness for a dish comparable to pad Thai, but with a ginger-peanut sauce. Virtually any long noodles will do, and some that are fairly thick make the dish more true to its origins than thinner pastas, such as angel hair. Spaghetti and fettuccine are also good options, but feel free to change things up completely and go with wide egg noodles or sen yai, a wide, somewhat short rice noodle used in Thai dishes such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pad-see-ew\/\" data-name=\"www.tasteofhome.com\/recipes\/pad-see-ew\/\" data-module=\"content engagement\" data-position=\"embedded links\">pad see ew<\/a>.\u00a0 Sen yai noodles are found in the refrigerated section in Asian grocery stores.<\/p>\n<h3>Can I make this dish without using a blender?<\/h3>\n<p>You can. Make the peanut butter sauce in a food processor, even a tiny one. An <a href=\"https:\/\/www.tasteofhome.com\/article\/immersion-blender-buying-guide\/\" data-name=\"www.tasteofhome.com\/article\/immersion-blender-buying-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">immersion blender<\/a> will also work just as well.<\/p>\n<h3>What could I serve with peanut butter noodles?<\/h3>\n<p>This peanut butter Asian noodles dish pairs well with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-vegetable-spring-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/pork-vegetable-spring-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh spring rolls<\/a>, a salad with sesame ginger dressing or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/veggie-thai-curry-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/veggie-thai-curry-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">Thai curry soup<\/a>. In fact, here&#8217;s an entire <a href=\"https:\/\/www.tasteofhome.com\/collection\/thai-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/thai-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">collection of Thai recipes<\/a> to explore!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peanut butter noodles combine whole wheat linguine with a savory-sweet peanut-ginger sauce, plus broccoli, carrots and sweet red peppers for crunch and color. It all comes together in less time than it takes to wait for takeout from your local Thai spot.<\/p>\n","protected":false},"author":7061,"featured_media":2107915,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304292,305487,304338,304988,305004,303887,306848,307534,304268,307514,306297,304350,324623,303883,305028,305031],"categories-v2":[308988,308984,308940,308305,310796,308992,308935,308951,308478,309603,310509,259483,310497,312156,309001,309177,308476,308974,308975],"coauthors":[343405],"recommended_recipes":[{"post_title":"Homemade Peanut Butter Cups","post_link":"\/recipes\/homemade-peanut-butter-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Peanut-Butter-Cups_EXPS_FT24_39581_ST_0319_2.jpg"},{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Peanut Butter Pretzel Bars","post_link":"\/recipes\/peanut-butter-pretzel-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Pretzel-Squares_EXPS_UCSBZ17_166150_C05_17_3b.jpg"},{"post_title":"Peanut Butter Dog Treats","post_link":"\/recipes\/dog-biscuits\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Dog-Treats_EXPS_TOHD25_45301_JonathanMelendez_03.jpg"},{"post_title":"Homemade Noodles","post_link":"\/recipes\/homemade-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4286_CS0706C234.jpg"},{"post_title":"Quick Sesame Chicken Noodles","post_link":"\/recipes\/quick-sesame-chicken-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Sesame-Chicken-Noodles_EXPS_SDON17_178043_D07_06_4b-2.jpg"},{"post_title":"Buttered Noodles","post_link":"\/recipes\/buttered-noodles\/","post_image":"\/wp-content\/uploads\/2025\/02\/Buttered-Noodles_EXPS_TOHD24_138228_JonathanMelendez_05.jpg"},{"post_title":"Slow-Cooker Thai Peanut Noodles","post_link":"\/recipes\/slow-cooker-thai-peanut-noodles\/","post_image":"\/wp-content\/uploads\/2020\/06\/Slow-Cooker-Thai-Peanut-Chicken-with-Noodles_EXPS_FT20_241015_F_0214_1.jpg"},{"post_title":"Peanut Butter Blondies","post_link":"\/recipes\/peanut-butter-blondies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24505_TH10602D31B.jpg"},{"post_title":"Buttered Poppy Seed Noodles","post_link":"\/recipes\/buttered-poppy-seed-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32024_TH1191752D45A.jpg"},{"post_title":"Creamy Noodles","post_link":"\/recipes\/creamy-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29775_LT943675D21B.jpg"},{"post_title":"Peanut Butter Chicken","post_link":"\/recipes\/peanut-butter-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32049_CX950587D51D.jpg"},{"post_title":"Peanut Butter Bars","post_link":"\/recipes\/peanut-butter-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Dip","post_link":"\/recipes\/peanut-butter-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21269_TH10386D20B.jpg"},{"post_title":"Peanut Butter Popcorn","post_link":"\/recipes\/peanut-butter-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23608_CWX62211D38.jpg"},{"post_title":"Peanut Butter Sauce","post_link":"\/recipes\/peanut-butter-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16365_CS1242C16.jpg"},{"post_title":"Peanut Butter Chocolate Pretzels","post_link":"\/recipes\/peanut-butter-chocolate-pretzels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Chocolate-Pretzels_exps16326_SD2401789C08_10_3b_RMS.jpg"},{"post_title":"Peanut Butter Chicken 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Noodles","datePublished":"2018-01-01","dateModified":"2024-10-05","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Noodles_EXPS_TOHD24_36594_OrlyCatz_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Peanut butter noodles combine whole wheat linguine with a savory-sweet peanut-ginger sauce, plus broccoli, carrots and sweet red peppers for crunch and color. It all comes together in less time than it takes to wait for takeout from your local Thai spot.","recipeIngredient":["2-1\/2 teaspoons grated lime zest","1\/4 cup lime juice","2 tablespoons reduced-sodium soy sauce","2 teaspoons water","1 teaspoon sesame oil","1\/3 cup creamy peanut butter","2-1\/2 teaspoons minced fresh gingerroot","2 garlic cloves, minced","1\/4 teaspoon salt","1\/4 teaspoon pepper","8 ounces uncooked whole wheat linguine","2 cups small fresh broccoli florets","2 medium carrots, grated","1 medium sweet red pepper, julienned","2 green onions, chopped","2 tablespoons minced fresh basil"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the sauce","text":"Place the lime zest, lime juice, soy sauce, water, sesame oil, peanut butter, ginger, garlic, salt and pepper in a blender. Cover it securely, and blend the ingredients into a smooth sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Noodles_TOHD24_36594_OrlyCatz1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pasta and broccoli","text":"Cook the linguine according to the package directions, adding the broccoli florets during the last five minutes of cooking time. Drain the liquid.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Noodles_TOHD24_36594_OrlyCatz2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Compose the final dish","text":". Transfer the linguine and broccoli to a large bowl, then add the carrots, red pepper, green onions and minced basil. Pour on the peanut butter sauce, and toss until everything is coated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Noodles_TOHD24_36594_OrlyCatz4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 365 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"567mg sodium","carbohydrateContent":"57g carbohydrate (6g sugars","fiberContent":"10g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris286"},"reviewBody":"<p>Terrible recipe. Way too much lime and ginger, no depth of flavor. We couldn't even figure out how we might adjust and make it better next time. No one in my family would eat it, we threw it out for our wandering possum to eat, hopefully s\/he likes it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blaise753"},"reviewBody":"<p>The sauce is way too strong and too sour for me, no thanks<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mona4eyes"},"reviewBody":"This is quite yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gucci65"},"reviewBody":"Made this as a side dish with salmon. Used thai basil. Had the girls over for lunch and they went crazy over the Peanut Ginger Pasta !!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"Peanut ginger pasta is simple and easy to make and one my family loves to eat.  We make it whenever we have all the ingredients and will definitely be keeping this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Really loved this, especially cold.  Definitely will be a go-to meal in warmer weather.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Igraine32"},"reviewBody":"The peanut butter sauce is amazing. The lime really brightens up all the flavors. Beware though that this recipe is really a small two person portion. I doubled it for three people. Turned out my son was sick so he didn't eat. My husband and I ate almost the whole thing doubled by ourselves.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"prvrbs31gal"},"reviewBody":"This was the first TOH recipe in 25 years that has failed me.  The entire family deemed it inedible.  The only thing that saved it was rinsing off the peanut sauce and serving with Italian dressing and parmesan cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaEC"},"reviewBody":"Used cherry tomatoes instead of broccoli and added shrimp - yum! It really did make me forget that I was eating whole wheat pasta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katieleigh3508"},"reviewBody":"This is a good recipe but the lime was out of balance with the rest of the sauce ingredients. I will certainly eat the leftovers but if I make it again I will scale back the lime. (I used fresh lime zest and bottled lime juice.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HomeChefColleen"},"reviewBody":"Loved it! Fresh, fresh, fresh! I loved the crunchiness of the red pepper and green onion and the softness of the broccoli. The sauce was great! I would probably use less ginger and sesame oil next time but we all really enjoyed it. I made my own whole wheat fettuccini pasta for this and it turned out perfect! Thank you for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"After seeing the 1 star comment, I decided to make the sauce before messing with the veggies and pasta. I love a good Thai peanut sauce, and at first glance this looked good. I used fresh limes and lime zest. I didn't even have a full 1\/4 cup of lime juice and it was way too sour. And, it wasn't very peanut buttery. Long story short, I ended up adding almost twice the amount of peanut butter, and a huge heaping tablespoon of honey. A couple of tablespoons of olive oil, too, for consistency. I wonder, though...I used an organic peanut butter that doesn't have a lot of added sugar and stuff. (Just now switching to organic.) So maybe that's what went wrong. It's a good starter recipe, though, so three stars. I actually started smearing it on crackers to taste test. Haven't had it on the pasta yet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sara"},"reviewBody":"I made this the first time, and found it a little too sour and salty. The second time I left out the zest, used half the amount of lime juice, left out the salt, and used sweet basil instead of basil. So much better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sswimmomm"},"reviewBody":"It was 3 \"no\" votes out of 3 tasters here...just average nothing special about it...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"Very good! Tons of bold flavor. No specific flavor overpowers another. I had to use green pepper instead of red just because that is what I have on hand. If you are worried about the whole wheat taste try either mixing with 4 oz whole wheat and 4 oz white pasta or give dream fields or barilla pasta white fiber a try! They both cook white but have the bonus of fiber!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36594","romance_copy_dek":"Peanut butter noodles combine whole wheat linguine with a savory-sweet peanut-ginger sauce, plus broccoli, carrots and sweet red peppers for crunch and color. 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