{"id":43409,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-eclair-delight\/"},"modified":"2022-04-25T01:07:03","modified_gmt":"2022-04-25T06:07:03","slug":"chocolate-eclair-delight","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclair-delight\/","title":{"rendered":"Chocolate Eclair Delight"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
It’s amazing how the layers of this eclair torte soften overnight into a cakelike texture. Just before serving this dessert, I like to dust the top with cocoa. \u2014Agnes Ward, Stratford, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":43413,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,305615,305744,304173,306980,307013,304328,304288,305487,304338,305695,304390,303966,304368,306848,305784,304348,304268,305684,305793,324623,304388,304395,304398,304150,304403],"categories-v2":[308500,310890,311389,309455,310014,311415,310057,308988,308984,308481,259620,310796,308992,340258,308761,308495,308745,309603,311426,309000,259483,311074,311436,309177,308752,308782,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Chocolate 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Dessert","post_link":"\/recipes\/chocolate-dream-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Eclair Dessert","post_link":"\/recipes\/chocolate-eclair-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Mint Eclair Dessert","post_link":"\/recipes\/chocolate-mint-eclair-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16884_LT10213C37B.jpg"},{"post_title":"Heart's Delight Eclair","post_link":"\/recipes\/heart-s-delight-eclair\/","post_image":"\/wp-content\/uploads\/2017\/09\/Heart-s-Delight-Eclair_EXPS_CWFM17_11696_C10_11_7b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps36613_HCK143243D09_20_5b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclair-delight\/","name":"Chocolate Eclair Delight","datePublished":"2018-01-01","dateModified":"2022-04-25","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps36613_HCK143243D09_20_5b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"It's amazing how the layers of this eclair torte soften overnight into a cakelike texture. Just before serving this dessert, I like to dust the top with cocoa. \u2014Agnes Ward, Stratford, Ontario","recipeIngredient":["1\/2 cup sugar","1\/3 cup baking cocoa","2 tablespoons plus 1 teaspoon cornstarch","1\/8 teaspoon salt","1\/8 teaspoon ground cinnamon","1 can (12 ounces) fat-free evaporated milk","1 cup fat-free milk","1\/2 cup egg substitute","1 teaspoon vanilla extract","TOPPING:","2 cups reduced-fat whipped topping","1 tablespoon plus 1\/2 teaspoon baking cocoa, divided","9 whole graham crackers, halved"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large heavy saucepan, combine the first 5 ingredients. Gradually whisk in milks until smooth. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; cook and stir until thickened, about 2 minutes longer."},{"@type":"HowToStep","text":"Remove from the heat. Stir a small amount of hot filling into egg substitute; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Press plastic wrap onto surface of filling; cover and refrigerate until cooled."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, combine whipped topping and 1 tablespoon cocoa; set aside. Arrange half the crackers in a 9-in. square pan coated with cooking spray. Layer half of the filling and topping over the crackers. Repeat layers. Cover and refrigerate overnight. Just before serving, sprinkle with remaining cocoa."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 209 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"213mg sodium","carbohydrateContent":"37g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bren866"},"reviewBody":"
Was just okay. Think it would have been more awesome with Oreos rather than graham crackers. Won\u2019t make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ilovematty"},"reviewBody":"Awesome dessert and easy to assemble. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"Oh my gosh, is this good!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Luisenglishbull"},"reviewBody":"This is a delicious dessert!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAliceH"},"reviewBody":"Very, very good!! Definitely no complaints about the dessert when I made this recipe!! Followed recipe as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"So simple and so delicious! LOVE this dessert and will make it often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36613","romance_copy_dek":"It's amazing how the layers of this eclair torte soften overnight into a cakelike texture. 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