Ingredients for Lavender Cookies<\/h2>\n\n- Butter:\u00a0<\/strong>Because cookies should have that rich, buttery taste.<\/li>\n
- Shortening: <\/strong>Shortening has a higher melting point than butter, so it can help the cookies hold their shape while baking.<\/li>\n
- Sugar:\u00a0<\/strong>Sugar does a lot in the baking process\u2014sweetness is a given, but it can also help the cookies brown and stay soft.<\/li>\n
- Eggs:\u00a0<\/strong>Eggs bind the other ingredients together to help with stability and fluffiness.<\/li>\n
- Vanilla extract:\u00a0<\/strong>This extract adds that extra little bit of sweetness and warmth and helps accentuate the other flavors.<\/li>\n
- Almond extract:\u00a0<\/strong>This adds a subtle bit of nuttiness to complement the lavender’s sunny notes.<\/li>\n
- All-purpose flour:\u00a0<\/strong>This makes for both chewy or crispy cookies (depending on preference). Make sure to use all-purpose flour because it has the right protein content for cookie baking.<\/li>\n
- Dried lavender flowers:\u00a0<\/strong>If you haven’t baked with lavender before, use it sparingly\u2014it can have a strong flavor (but oh, what a wonderful flavor it is!).<\/li>\n
- Baking powder:\u00a0<\/strong>Baking powder is a leavening agent, which makes things fluffy due to a chemical reaction when it’s exposed to heat and moisture.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Make the cookie dough<\/h3>\n
![\"Making](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lavender-Cookies_TOHD24_36664_JuliaHartbeck_1.jpg?fit=700%2C1024\")
Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\nPreheat the oven to 375\u00b0F. Cream the softened butter<\/a>, shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and almond extracts. In a separate bowl, whisk the flour, lavender, baking powder and salt, then gradually beat the dry mixture into the creamed mixture.<\/p>\nEditor’s Tip: <\/em>For the best texture, make sure the butter is truly softened, not too cold, and not fully melted.<\/p>\nStep 2: Bake the cookies<\/h3>\n
![\"Scooping](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lavender-Cookies_TOHD24_36664_JuliaHartbeck_2.jpg?fit=700%2C1024\")
Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n\nDrop the cookie dough in rounded teaspoonfuls 2 inches apart onto baking sheets lightly coated with cooking spray. Bake the cookies until they’re golden brown, 8 to 10 minutes. Let them cool for two minutes before removing them to wire racks.<\/p>\n
![\"A](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lavender-Cookies_TOHD24_36664_JuliaHartbeck_3.jpg?fit=700%2C1024\")
Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\nLavender Cookie Variations<\/h2>\n\n- Good and glazed:<\/strong> Top the cookies with a lemon-lavender glaze, and don’t forget to sprinkle lavender on top!<\/li>\n
- Tea time:\u00a0<\/strong>Earl Grey is another baking flavor that doesn’t get enough time in the spotlight (according to me). Use finely ground Earl Grey tea leaves in the dough for an extra aromatic, floral flavor (and add our Earl Grey tea cookies<\/a> next on your recipe list).<\/li>\n
- When life gives you lemons:<\/strong> Add lemon zest to your cookies. About 1 to 2 teaspoons of lemon zest added to the dough should give it a nice brightness that pairs with the lavender.<\/li>\n<\/ul>\n
How to Store Lavender Cookies<\/h2>\n
You can store lavender cookies in an airtight container at room temperature for up to three days. If they’re glazed, separate the layers with parchment paper. You can store them in the fridge for up to five days, and they can be frozen for up to three months.<\/p>\n
Can you make lavender cookies ahead of time?<\/h3>\n
You can! After making the dough and separating it into balls, you can freeze it for up to three months. First, freeze the balls on a sheet pan for about 30 minutes, then transfer them to a freezer-safe bag. You don’t need to thaw before baking.<\/p>\n<\/div>\n
Lavender Cookie Tips<\/h2>\n
![\"Closeup](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lavender-Cookies_TOHD24_36664_JuliaHartbeck_4.jpg?fit=700%2C1024\")
Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\nWhat kind of lavender should you use in this lavender cookie recipe?<\/h3>\n
You can find dried lavender in stores, at farmers markets or online. Make sure the lavender is specified for tea or culinary use; look for lavender flowers or lavender buds. If you’re using fresh lavender, be sure it hasn’t been treated with chemicals.<\/p>\n
What should I serve with lavender cookies?<\/h3>\n
The lavender flavor goes beautifully with lemon, so for a happy hour, pair it with an equally elegant French 75<\/a>. You could also pair it with lemonade<\/a>.<\/p>\nCan I make this recipe if I can’t find lavender?<\/h3>\n
Yes! You could use lavender extract instead.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lavender cookies are buttery and sophisticated, the ideal intersection of flowers and dessert set out on your table.<\/p>\n","protected":false},"author":6879,"featured_media":2029046,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,304423,306027,304328,304288,305487,306042,304338,304515,304390,303966,304408,304368,303887,304268,304072,304558,324623,304388,303994,304150,303883,304403],"categories-v2":[308623,308500,310461,309438,308821,308988,311758,308984,308481,259620,310796,311771,308992,308880,308761,308495,308813,308745,308478,259483,308669,308910,309177,308752,308528,309434,308476,308812],"coauthors":[51494],"recommended_recipes":[{"post_title":"Lemon Tea Cookies","post_link":"\/recipes\/lemon-tea-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21933_CC153599D01_13_5b.jpg"},{"post_title":"Lemon Butter Cookies","post_link":"\/recipes\/lemon-butter-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Butter-Cookies_EXPS_CBZ16_1308_B04_26_1b.jpg"},{"post_title":"Blueberry Lemon Cookies","post_link":"\/recipes\/lemon-blueberry-cookies\/","post_image":"\/wp-content\/uploads\/2025\/04\/Blueberry-Lemon-Cookies_EXPS_FT25_279455_EC_0422_6.jpg"},{"post_title":"Lavender Lemon Bars","post_link":"\/recipes\/lavender-lemon-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lavender-Lemon-Bars_EXPS_THAM19_23979_B11_13_9b.jpg"},{"post_title":"Strawberry Cookies","post_link":"\/recipes\/glazed-strawberry-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_126741_JackieAlpers_25.jpg"},{"post_title":"Lemon Poppy Seed Cookies ","post_link":"\/recipes\/lemon-poppyseed-cookies\/","post_image":"\/wp-content\/uploads\/2025\/04\/Lemon-Poppy-Seed-Cookies-_EXPS_TOHD24_279612_SarahTramonte_7.jpg"},{"post_title":"Almond Lavender Cake","post_link":"\/recipes\/almond-lavender-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39861_TH1421350D34B.jpg"},{"post_title":"Vanilla Cookies","post_link":"\/recipes\/grandpa-s-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_4963_NicolePerry_7.jpg"},{"post_title":"Lavender and Lemon Biscochitos","post_link":"\/recipes\/lavender-and-lemon-biscochitos\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lavender-and-Lemon-Biscochitos_EXPS_TOHAM20_198230_B10_29_2b.jpg"},{"post_title":"Strawberry Cookies","post_link":"\/recipes\/strawberry-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Butter Mint Cookies","post_link":"\/recipes\/butter-mint-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Mint-Cookies_EXPS_HCCBZ19_12939_E03_27_1b.jpg"},{"post_title":"Citrus Almond 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Cookies","post_link":"\/recipes\/chocolate-mint-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lavender-Cookies_EXPS_UCSBZ17_36664_B05_05_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lavender-cookies\/","name":"Lavender Cookies","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lavender-Cookies_EXPS_TOHD24_36664_JuliaHartbeck.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Lavender cookies are buttery and sophisticated, the ideal intersection of flowers and dessert set out on your table.","recipeIngredient":["1\/2 cup butter, softened","1\/2 cup shortening","1-1\/4 cups sugar","2 large eggs","1 teaspoon vanilla extract","1\/2 teaspoon almond extract","2-1\/4 cups all-purpose flour","4 teaspoons dried lavender flowers","1 teaspoon baking powder","1\/2 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the cookie dough","text":"Preheat the oven to 375\u00b0F. Cream the softened butter, shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and almond extracts. In a separate bowl, whisk the flour, lavender, baking powder and salt, then gradually beat the dry mixture into the creamed mixture. Editor's Tip: For the best texture, make sure the butter is truly softened, not too cold, and not fully melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lavender-Cookies_TOHD24_36664_JuliaHartbeck_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cookies","text":"Drop the cookie dough in rounded teaspoonfuls 2 inches apart onto baking sheets lightly coated with cooking spray. Bake the cookies until they're golden brown, 8 to 10 minutes. Let them cool for two minutes before removing them to wire racks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lavender-Cookies_TOHD24_36664_JuliaHartbeck_2.jpg?fit=700,1024"}],"recipeYield":"about 6 dozen","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 54 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"35mg sodium","carbohydrateContent":"7g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3846154,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePalmtree"},"reviewBody":"First time making these cookies. I tweaked it a bit by using one whole egg and the white only of a second one. Also lessened the lavender using three teaspoons instead of four. Baked for 12 minutes instead of 8-10 as the recipe indicated. I think they turned out perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EmilyEadie"},"reviewBody":"A friend of mine used to make lavender cookies back in college, for students during exam week. Unfortunately, she lost her recipe, and so when I wanted to make some for myself, I had to search for a new one. I found this one a few years back, and it's become my staple baking item. It's great for gifts and snacks and they are delicious and aromatic, and very difficult to put down. Be careful how you handle the butter when you bake them, tho - fully melted butter will give you a more cracker like cookie, but colder butter will give you raised biscuit like ones. Both are good, but it's a matter of texture preference!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cside28"},"reviewBody":"I followed this recipe using rosescott advice of using one egg and one egg white. And because some of the other review's I only used 2 teaspoons of lavender. These cookie's are wonderful, but next time I will use the full amount of lavender called for. I bought HoosierHill Farm Lavender from Amazon and it is really good, clean culinary lavender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"iceus2"},"reviewBody":"These cookies are great! I buy \"little sky\" lavender sugar and use it in the recipe and add a lemon icing. This is one of my favorite recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rosescott"},"reviewBody":"I followed this recipe exactly, except I always just use one egg and one egg white. a tip from Cook's illustrated. They were perfect, soft, chewy and full of lavender flavour but not to much. I used a full tablespoon of lavender as I didn't have a tsp measuring. Always rotate your cookie pans half way through too to ensure even cooking. Great recipe and will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"autumvaught"},"reviewBody":"I agree with some of the other reviews that the lavender is strong and that you either love it or you don't. I happen to really love it! If you want the flavor to be more subtle add half the amount. This are a delightfully refreshing cookie. A great way to bring in the spring season. I will definately make it again and I might even try another persons tip of adding sugar or lemon icing! If you enjoy this lavender recipe, you might also enjoy TOH's Almond Lavender Cake! YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"babyowl53"},"reviewBody":"One absolutely needs to use eatable lavender. You cannot use just any kind. I learned this a long time ago. Perhaps that is why the cookies taste like soap.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SarahGill"},"reviewBody":"Sooo good!!! My only recommendation would be to cut the lavender to 2-3tsp if you have never had edible lavender before. Also, the batter won\u2019t taste great as the lavender will be super strong. Once baked, the lavender becomes more subtle. Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"babyowl53"},"reviewBody":"Sorry people...it is called culinary Lavender. I wrote eatable rather than edible or culinary.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TillyK80"},"reviewBody":"I love how these cookies turned out. I dipped a glass bottom in sugar and punched the cookies out. Very tasty and something different.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sprowl"},"reviewBody":"I really enjoyed the taste of these cookies.I tasted lavender cookies in England. I believe it was shortbread ones though. Toh has a recipe for these too. They don't taste soapy, but if you use lavender as I do then that is what comes to mind. Try them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jordansm"},"reviewBody":"My family found the lavender taste too strong, and called them soapy tasting as well. I guess you either like lavender taste or not. We were not fans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MuffinMazing"},"reviewBody":"How is this supposed to make 84 cookies? I got maybe 1 1\/2 dozen out of it? Those are some SMALL cookies! But they were really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36664","romance_copy_dek":"Lavender cookies are buttery and sophisticated, the ideal intersection of flowers and dessert set out on your table.","enhanced_recipe_title":"Lavender Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shortening","IngredientText":"1\/2 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups sugar","IngredientText":"1-1\/4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon almond extract","IngredientText":"1\/2 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 cups all-purpose flour","IngredientText":"2-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons dried lavender flowers","IngredientText":"4 teaspoons dried lavender flowers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lavender-Cookies_EXPS_UCSBZ17_36664_B05_05_1b.jpg","RecipeId":36664,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lavender Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Lavender-Cookies_EXPS_UCSBZ17_36664_B05_05_1b.jpg","ContributorId":null,"Firstname":"Glenna","Lastname":"Tooman","City":"Boise","StateDescription":"Idaho","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Tooman_12459_a.jpg","TimeCallout":"Prep: 30 min. Bake: 10 min.\/batch + cooling","MinimumServingQuantity":72,"MaximumServingQuantity":72,"Yield":"about 6 dozen.","DigitalTitle":"Lavender Cookies","SubmittedTitle":"Lavendar Cookies","RecipeTypeId":1,"AverageRating":4.38,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_UCSBZ17_36664_B05_05_1b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":10,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lavender Cookies","OriginalSourceProject":"Lavender Cookies","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n- Because shortening melts at a higher temperature than butter, it\u2019s useful for baking cookies that you want to have a nice uniform shape.<\/li>\r\n
- Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.<\/li>\r\n
- Check out 55 of our most impressive cookie recipes.<\/a><\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! —Glenna Tooman, Boise, Idaho","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a separate bowl, whisk flour, lavender, baking powder and salt; gradually beat into creamed mixture. ","SequenceNo":1},{"Direction":" Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until golden brown, 8-10 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Gift Recipes","ID":104222},{"Name":"Holiday Cookie Recipes","ID":104358}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Drop Cookies","ID":306042},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Mixer","ID":304072},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 cookie: 54 calories, 3g fat (1g saturated fat), 9mg cholesterol, 35mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 1g protein. ","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Lavender-Cookies_EXPS_UCSBZ17_36664_B05_05_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Lavender-Cookies_EXPS_UCSBZ17_36664_B05_05_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Lavender Flowers ","CookingTipText":"Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn't been treated with chemicals. \n\n"}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
Test Kitchen Tips<\/b> - Because shortening melts at a higher temperature than butter, it\u2019s useful for baking cookies that you want to have a nice uniform shape.<\/li>
- Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.<\/li>
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Lavender Cookies Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/lavender-cookies\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lavender Cookies Recipe","description":"Elegant and buttery, these lavender cookies channel all things springtime. Make them with dried lavender flowers or lavender extract.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/lavender-cookies\/","og_locale":"en_US","og_type":"article","og_title":"Lavender Cookies","og_description":"Elegant and buttery, these lavender cookies channel all things springtime. 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Directions<\/h2>\nStep 1: Make the cookie dough<\/h3>\n
Preheat the oven to 375\u00b0F. Cream the softened butter<\/a>, shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and almond extracts. In a separate bowl, whisk the flour, lavender, baking powder and salt, then gradually beat the dry mixture into the creamed mixture.<\/p>\n Editor’s Tip: <\/em>For the best texture, make sure the butter is truly softened, not too cold, and not fully melted.<\/p>\n Drop the cookie dough in rounded teaspoonfuls 2 inches apart onto baking sheets lightly coated with cooking spray. Bake the cookies until they’re golden brown, 8 to 10 minutes. Let them cool for two minutes before removing them to wire racks.<\/p>\n You can store lavender cookies in an airtight container at room temperature for up to three days. If they’re glazed, separate the layers with parchment paper. You can store them in the fridge for up to five days, and they can be frozen for up to three months.<\/p>\n You can! After making the dough and separating it into balls, you can freeze it for up to three months. First, freeze the balls on a sheet pan for about 30 minutes, then transfer them to a freezer-safe bag. You don’t need to thaw before baking.<\/p>\n<\/div>\n You can find dried lavender in stores, at farmers markets or online. Make sure the lavender is specified for tea or culinary use; look for lavender flowers or lavender buds. If you’re using fresh lavender, be sure it hasn’t been treated with chemicals.<\/p>\n The lavender flavor goes beautifully with lemon, so for a happy hour, pair it with an equally elegant French 75<\/a>. You could also pair it with lemonade<\/a>.<\/p>\n Yes! You could use lavender extract instead.<\/p>\n","protected":false},"excerpt":{"rendered":" Lavender cookies are buttery and sophisticated, the ideal intersection of flowers and dessert set out on your table.<\/p>\n","protected":false},"author":6879,"featured_media":2029046,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,304423,306027,304328,304288,305487,306042,304338,304515,304390,303966,304408,304368,303887,304268,304072,304558,324623,304388,303994,304150,303883,304403],"categories-v2":[308623,308500,310461,309438,308821,308988,311758,308984,308481,259620,310796,311771,308992,308880,308761,308495,308813,308745,308478,259483,308669,308910,309177,308752,308528,309434,308476,308812],"coauthors":[51494],"recommended_recipes":[{"post_title":"Lemon Tea Cookies","post_link":"\/recipes\/lemon-tea-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21933_CC153599D01_13_5b.jpg"},{"post_title":"Lemon Butter Cookies","post_link":"\/recipes\/lemon-butter-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Butter-Cookies_EXPS_CBZ16_1308_B04_26_1b.jpg"},{"post_title":"Blueberry Lemon Cookies","post_link":"\/recipes\/lemon-blueberry-cookies\/","post_image":"\/wp-content\/uploads\/2025\/04\/Blueberry-Lemon-Cookies_EXPS_FT25_279455_EC_0422_6.jpg"},{"post_title":"Lavender Lemon Bars","post_link":"\/recipes\/lavender-lemon-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lavender-Lemon-Bars_EXPS_THAM19_23979_B11_13_9b.jpg"},{"post_title":"Strawberry Cookies","post_link":"\/recipes\/glazed-strawberry-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_126741_JackieAlpers_25.jpg"},{"post_title":"Lemon Poppy Seed Cookies ","post_link":"\/recipes\/lemon-poppyseed-cookies\/","post_image":"\/wp-content\/uploads\/2025\/04\/Lemon-Poppy-Seed-Cookies-_EXPS_TOHD24_279612_SarahTramonte_7.jpg"},{"post_title":"Almond Lavender Cake","post_link":"\/recipes\/almond-lavender-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39861_TH1421350D34B.jpg"},{"post_title":"Vanilla Cookies","post_link":"\/recipes\/grandpa-s-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_4963_NicolePerry_7.jpg"},{"post_title":"Lavender and Lemon Biscochitos","post_link":"\/recipes\/lavender-and-lemon-biscochitos\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lavender-and-Lemon-Biscochitos_EXPS_TOHAM20_198230_B10_29_2b.jpg"},{"post_title":"Strawberry Cookies","post_link":"\/recipes\/strawberry-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Butter Mint Cookies","post_link":"\/recipes\/butter-mint-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Mint-Cookies_EXPS_HCCBZ19_12939_E03_27_1b.jpg"},{"post_title":"Citrus Almond 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Cookies","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lavender-Cookies_EXPS_TOHD24_36664_JuliaHartbeck.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Lavender cookies are buttery and sophisticated, the ideal intersection of flowers and dessert set out on your table.","recipeIngredient":["1\/2 cup butter, softened","1\/2 cup shortening","1-1\/4 cups sugar","2 large eggs","1 teaspoon vanilla extract","1\/2 teaspoon almond extract","2-1\/4 cups all-purpose flour","4 teaspoons dried lavender flowers","1 teaspoon baking powder","1\/2 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the cookie dough","text":"Preheat the oven to 375\u00b0F. Cream the softened butter, shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and almond extracts. In a separate bowl, whisk the flour, lavender, baking powder and salt, then gradually beat the dry mixture into the creamed mixture. Editor's Tip: For the best texture, make sure the butter is truly softened, not too cold, and not fully melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lavender-Cookies_TOHD24_36664_JuliaHartbeck_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cookies","text":"Drop the cookie dough in rounded teaspoonfuls 2 inches apart onto baking sheets lightly coated with cooking spray. Bake the cookies until they're golden brown, 8 to 10 minutes. Let them cool for two minutes before removing them to wire racks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lavender-Cookies_TOHD24_36664_JuliaHartbeck_2.jpg?fit=700,1024"}],"recipeYield":"about 6 dozen","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 54 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"35mg sodium","carbohydrateContent":"7g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3846154,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePalmtree"},"reviewBody":"First time making these cookies. I tweaked it a bit by using one whole egg and the white only of a second one. Also lessened the lavender using three teaspoons instead of four. Baked for 12 minutes instead of 8-10 as the recipe indicated. I think they turned out perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EmilyEadie"},"reviewBody":"A friend of mine used to make lavender cookies back in college, for students during exam week. Unfortunately, she lost her recipe, and so when I wanted to make some for myself, I had to search for a new one. I found this one a few years back, and it's become my staple baking item. It's great for gifts and snacks and they are delicious and aromatic, and very difficult to put down. Be careful how you handle the butter when you bake them, tho - fully melted butter will give you a more cracker like cookie, but colder butter will give you raised biscuit like ones. Both are good, but it's a matter of texture preference!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cside28"},"reviewBody":"I followed this recipe using rosescott advice of using one egg and one egg white. And because some of the other review's I only used 2 teaspoons of lavender. These cookie's are wonderful, but next time I will use the full amount of lavender called for. I bought HoosierHill Farm Lavender from Amazon and it is really good, clean culinary lavender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"iceus2"},"reviewBody":"These cookies are great! I buy \"little sky\" lavender sugar and use it in the recipe and add a lemon icing. This is one of my favorite recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rosescott"},"reviewBody":"I followed this recipe exactly, except I always just use one egg and one egg white. a tip from Cook's illustrated. They were perfect, soft, chewy and full of lavender flavour but not to much. I used a full tablespoon of lavender as I didn't have a tsp measuring. Always rotate your cookie pans half way through too to ensure even cooking. Great recipe and will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"autumvaught"},"reviewBody":"I agree with some of the other reviews that the lavender is strong and that you either love it or you don't. I happen to really love it! If you want the flavor to be more subtle add half the amount. This are a delightfully refreshing cookie. A great way to bring in the spring season. I will definately make it again and I might even try another persons tip of adding sugar or lemon icing! If you enjoy this lavender recipe, you might also enjoy TOH's Almond Lavender Cake! YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"babyowl53"},"reviewBody":"One absolutely needs to use eatable lavender. You cannot use just any kind. I learned this a long time ago. Perhaps that is why the cookies taste like soap.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SarahGill"},"reviewBody":"Sooo good!!! My only recommendation would be to cut the lavender to 2-3tsp if you have never had edible lavender before. Also, the batter won\u2019t taste great as the lavender will be super strong. Once baked, the lavender becomes more subtle. Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"babyowl53"},"reviewBody":"Sorry people...it is called culinary Lavender. I wrote eatable rather than edible or culinary.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TillyK80"},"reviewBody":"I love how these cookies turned out. I dipped a glass bottom in sugar and punched the cookies out. Very tasty and something different.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sprowl"},"reviewBody":"I really enjoyed the taste of these cookies.I tasted lavender cookies in England. I believe it was shortbread ones though. Toh has a recipe for these too. They don't taste soapy, but if you use lavender as I do then that is what comes to mind. Try them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jordansm"},"reviewBody":"My family found the lavender taste too strong, and called them soapy tasting as well. I guess you either like lavender taste or not. We were not fans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MuffinMazing"},"reviewBody":"How is this supposed to make 84 cookies? I got maybe 1 1\/2 dozen out of it? Those are some SMALL cookies! But they were really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36664","romance_copy_dek":"Lavender cookies are buttery and sophisticated, the ideal intersection of flowers and dessert set out on your table.","enhanced_recipe_title":"Lavender Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shortening","IngredientText":"1\/2 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups sugar","IngredientText":"1-1\/4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon almond extract","IngredientText":"1\/2 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 cups all-purpose flour","IngredientText":"2-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons dried lavender flowers","IngredientText":"4 teaspoons dried lavender flowers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lavender-Cookies_EXPS_UCSBZ17_36664_B05_05_1b.jpg","RecipeId":36664,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lavender Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Lavender-Cookies_EXPS_UCSBZ17_36664_B05_05_1b.jpg","ContributorId":null,"Firstname":"Glenna","Lastname":"Tooman","City":"Boise","StateDescription":"Idaho","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Tooman_12459_a.jpg","TimeCallout":"Prep: 30 min. Bake: 10 min.\/batch + cooling","MinimumServingQuantity":72,"MaximumServingQuantity":72,"Yield":"about 6 dozen.","DigitalTitle":"Lavender Cookies","SubmittedTitle":"Lavendar Cookies","RecipeTypeId":1,"AverageRating":4.38,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_UCSBZ17_36664_B05_05_1b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":10,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lavender Cookies","OriginalSourceProject":"Lavender Cookies","ContestPlacement":"","Trailer":"Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\nStep 2: Bake the cookies<\/h3>\n
Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\nJulia Hartbeck for Taste Recipes<\/span><\/span><\/p>\nLavender Cookie Variations<\/h2>\n
\n
How to Store Lavender Cookies<\/h2>\n
Can you make lavender cookies ahead of time?<\/h3>\n
Lavender Cookie Tips<\/h2>\n
Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\nWhat kind of lavender should you use in this lavender cookie recipe?<\/h3>\n
What should I serve with lavender cookies?<\/h3>\n
Can I make this recipe if I can’t find lavender?<\/h3>\n
Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>