{"id":43487,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mini-pumpkin-cakes\/"},"modified":"2022-11-08T11:22:51","modified_gmt":"2022-11-08T16:22:51","slug":"mini-pumpkin-cakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mini-pumpkin-cakes\/","title":{"rendered":"Mini Pumpkin Cakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I saw these cute cakes at a local grocery store and decided to make my own version at home. They\u2019re a hit at any fall gathering. \u2014Jennifer Dorff, Waukesha, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":43491,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305753,303980,305744,304288,305487,306194,303966,304435,304408,304368,306848,304268,307759,324623,304150,304468,307614],"categories-v2":[308500,310461,309438,311402,308510,311389,308988,308481,259620,310796,312060,308495,308837,308813,308745,309603,259483,310724,309177,309434,308875,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pumpkin Spice Cake","post_link":"\/recipes\/pumpkin-spice-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Spice-Cake_EXPS_FT20_583_F_0916_1.jpg"},{"post_title":"Pumpkin Snack Cake","post_link":"\/recipes\/pumpkin-snack-cake\/","post_image":"\/wp-content\/uploads\/2020\/11\/Pumpkin-Brownies_EXPS_FT20_258979_F_1008_1.jpg"},{"post_title":"Pumpkin 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Cakes","datePublished":"2018-01-01","dateModified":"2022-11-08","prepTime":"PT01H30M","cookTime":"PT20M","totalTime":"PT01H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_HBZ16_36674_D05_04_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I saw these cute cakes at a local grocery store and decided to make my own version at home. They\u2019re a hit at any fall gathering. —Jennifer Dorff, Waukesha, Wisconsin","recipeIngredient":["1 package spice cake mix (regular size)","1 package (3.4 ounces) instant vanilla pudding mix","1 teaspoon ground cinnamon","4 large eggs","1 cup canned pumpkin","1\/2 cup milk","1\/2 cup canola oil","3\/4 cup chopped walnuts","ORANGE GLAZE:","7-1\/2 cups confectioners' sugar","2\/3 cup plus 2 tablespoons water","1 teaspoon maple flavoring","Red and yellow food coloring","GARNISH:","3 cups confectioners' sugar","3 tablespoons water","Green food coloring","4 Tootsie Rolls (2-1\/4 ounces and 6 inches each), cut into 2-inch pieces"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Fold in walnuts. Spoon by 1\/2 cupfuls into 12 greased miniature fluted tube pans. Bake at 350\u00b0 until set, about 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"In a large bowl, beat the confectioners' sugar, water and maple flavoring until smooth; tint orange with red and yellow food coloring. Place wire racks with cakes over waxed paper. Spoon half of the glaze evenly over tops and sides of cakes, letting excess drip off. Let stand until glaze is set. Repeat with remaining glaze."},{"@type":"HowToStep","text":"In a small bowl, beat confectioners' sugar and water until smooth; tint green. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round pastry tip. Fill bag with green frosting. Pipe vines on the pumpkins. For stem, insert a Tootsie Roll piece in the center of each pumpkin."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 813 calories","fatContent":"21g fat (4g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"481mg sodium","carbohydrateContent":"152g carbohydrate (127g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Adorable Mini Pumpkin Cakes","description":"These mini bundt cakes can't get any cuter","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/4C6smwT1\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/4C6smwT1-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brooka1020"},"reviewBody":"
ive been making these for a few years now, before this was supposedly updated in 2022. The first year I made them I realized that it doesn't just make 12 mini bundt cakes. I only have 1 pan, so I ended up making bundt cakes and 12 cupcakes (which really just made them a muffin). And they were all very full. Also, Im not sure if the glaze recipe was actually tested. I followed the directions and it was SOUP. Also, 7 cups of confectioners sugar is A LOT and then adding in 2\/3 cup water? talk about a total flop. So I made them another year and was very careful with the glaze, kind of adding some of this and some of that to get a good consistency. i made them again this year and decided to forget about the glaze. I added the maple to the batter so it'd still have that flavor. i also have added chocolate chips every year instead of the walnuts. at the end of the day, these are very good, but these directions and how many it serves are way off.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmps3"},"reviewBody":"These are delicious! I added 1\/2 c. raisins and 1\/2 c. chopped pecans in place of walnuts. I baked them in regular sized muffin pans and had enough batter for one and a half dozen. For the glaze, I poured about two tablespoons of maple syrup into a half container of pre-made vanilla frosting. Easy and delicious! A big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kblair"},"reviewBody":"Made this to use my new mini bundt pan and they turned out fantastic. Took them to work and everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grannyof11"},"reviewBody":"We omitted the walnuts because it was going to school but it was devoured by one and all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Adorable Mini Pumpkin Cakes","description":"These mini bundt cakes can't get any cuter","url":"http:\/\/content.jwplatform.com\/videos\/4C6smwT1-Uot7Fvi8.mp4","duration":"1m56s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/1jd45v3v3f3h7okwu2h62t68n1s3x111.jpg","advertising":"","jw_id":"4C6smwT1","jw_url":"http:\/\/content.jwplatform.com\/videos\/4C6smwT1-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/4C6smwT1\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"36674","romance_copy_dek":"I saw these cute cakes at a local grocery store and decided to make my own version at home. 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Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>