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It\u2019s especially wonderful served warm or with a dollop of creamy whipped topping. \u2014Mary Ann Dell, Phoenixville, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":43538,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307129,304328,306099,306096,304288,305487,304338,307104,303966,304408,304368,306848,304438,304442,304268,304450,307136,324623,304388,307141,304398,304150,304353],"categories-v2":[308500,310461,309438,310169,311849,310174,308988,308319,308984,308481,311842,311838,259620,310796,308992,310155,308495,308813,308745,309603,308844,308845,259483,308857,310182,309177,308752,310187,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Stir in butter; sprinkle over berry mixture."},{"@type":"HowToStep","text":"Bake at 350° until filling is bubbly and topping is golden brown, 45-50 minutes. Serve warm and, if desired, with vanilla ice cream or sweetened whipped cream."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 290 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"84mg sodium","carbohydrateContent":"54g carbohydrate (36g sugars","fiberContent":"4g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.125,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Toni083"},"reviewBody":"I tried this recipe twice. The first time I made it exactly as stated. It was very watery (tons of juice) which turned my family off. The next time I doubled the tapicoa hoping that it would be more solidified, but it made little difference. Perhaps cornstarch would work better, but I won\u2019t make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dylan'smama"},"reviewBody":"
Delicious! I love that it is amazing as written, but can easily be adjusted to what fruits you have on hand, what your dietary needs are, and how juicy\/thick you want it. After making it exactly as written initially, over the years I have tried it a variety of ways using other fruits, omitted some sugar, used all oats\/no flour, and cornstarch\/flour for the tapioca and it has been amazing every single time! Love, love, love these kinds of recipes! Thank you Mary Ann!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"Delicious on a summer night with a scoop of vanilla ice cream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Troi"},"reviewBody":"The topping on this is my favorite. Feel free to substitute frozen fruit if needed or modify the quantities or types of berries ... just aim for the correct total amount. This doubles nicely, just bake a little longer. I frequently use blackberries in it instead of blueberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SJ0718"},"reviewBody":"Berry, berry good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deb Lae","givenName":"Deb","familyName":"Lae"},"reviewBody":"This was simple to prepare - it baked while we ate supper and then we had warm dessert","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"_nlfPA"},"reviewBody":"Such a wonderful combination of berries. It makes a delicious dessert and my family loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"adamsme47"},"reviewBody":"did not have raspberries so increased other fruit, not to my liking, very sweet, 2nd day very juicy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36729","romance_copy_dek":"A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! 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