{"id":43592,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cinnamon-sweet-potato-muffins\/"},"modified":"2023-12-04T16:25:56","modified_gmt":"2023-12-04T22:25:56","slug":"cinnamon-sweet-potato-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sweet-potato-muffins\/","title":{"rendered":"Sweet Potato Muffins with Cinnamon"},"content":{"rendered":"<p>Sweet potatoes are made for autumn baking with their caramel-y, nutty flavor. There are so many <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-sweet-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-love-sweet-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">ways to love sweet potatoes<\/a>, but we especially love them in these sweet potato muffins. Each muffin is packed with fluffy, mashed sweet potatoes and a warming dash of fall-favorite cinnamon. A super-simple vanilla glaze makes these muffins feel like an indulgent treat.<\/p>\n<h2>Ingredients for Sweet Potato Muffins<\/h2>\n<ul>\n<li><strong>Self-rising flour:<\/strong> Don&#8217;t use another flour in place here. Self-rising flour contains leavening agents you need, so don\u2019t swap it out or your muffins won&#8217;t rise.<\/li>\n<li><strong>Sugar:<\/strong> For sweetness and browning power, simple sugar does the trick here!<\/li>\n<li><strong>Cinnamon:<\/strong> Cinnamon adds a depth of warmth that complements the sweet potatoes.<\/li>\n<li><strong>Sweet potatoes:<\/strong> Cold, mashed sweet potatoes are the star of this recipe and feature a lovely, caramelized flavor.<\/li>\n<li><strong>Canola oil:<\/strong> This neutral-tasting oil moistens the muffins without making them greasy.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> Confectioners\u2019 sugar is the base and sweetener of the glaze.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Create the batter<\/h3>\n<p>Preheat the oven to 375\u00b0F. In a small bowl, whisk together the flour, sugar and cinnamon. In another bowl, whisk together the egg, sweet potatoes and oil. Whisk the wet ingredients into the dry ingredients just until moistened.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Do not overmix the dry ingredients and wet ingredients. Doing so would over-develop the gluten, resulting in dense, tough muffins.<\/p>\n<h3>Step 2: Bake the muffins<\/h3>\n<p>Fill greased muffin cups or muffin liners two-thirds full with the batter. Bake the muffins until a toothpick inserted in the center of a muffin comes out clean, 15 to 18 minutes. Cool at room temperature for five minutes before removing the muffins from pans to wire racks.<\/p>\n<h3>Step 3: Make the glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1931216\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Cinnamon-Sweet-Potato-Muffins_FBMZ22_36756_P2_MD_04_22_6b.jpg?fit=700%2C467\" alt=\"Cinnamon Sweet Potato Muffins on wire rack\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the confectioners\u2019 sugar, milk, butter, vanilla and cinnamon. Drizzle the glaze over the warm muffins.<\/p>\n<h2>Sweet Potato Muffins Variations<\/h2>\n<ul>\n<li><strong>Swap in pumpkin:<\/strong> If you can\u2019t find canned sweet potatoes or don\u2019t have the time to cook sweet potatoes, use a good <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\">canned pumpkin<\/a> brand in a pinch.<\/li>\n<li><strong>Splash in some bourbon:<\/strong> Add a splash of bourbon to the glaze to make these sweet potato muffins adult-only.<\/li>\n<li><strong>Omit the glaze:<\/strong> Instead of making this recipe\u2019s glaze, simply drizzle honey or maple syrup on top of the baked sweet potato muffins.<\/li>\n<li><strong>Include mix-ins:<\/strong> Add chocolate chips, cinnamon chips, shredded coconut or tart blueberries to the batter for added flavor. Pecans would add a lovely nutty taste and crunchy texture.<\/li>\n<li><strong>Add more spices:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">Fall spices<\/a> like zippy ginger, aromatic nutmeg and pungent cloves complement the sweet potatoes and cinnamon. You could also give the muffins a flavor pop with Chinese five spice, garam masala or ground chipotle.<\/li>\n<\/ul>\n<h2>How to Store Sweet Potato Muffins<\/h2>\n<p>To store, allow these sweet potato muffins to cool completely to room temperature. Place them in an airtight container at room temperature for up to three days.<\/p>\n<h2>How to Freeze Sweet Potato Muffins<\/h2>\n<p>But <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-muffins\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\">can you freeze muffins<\/a>? Yup\u2014and they last in the freezer for up to two months! Simply place the room-temperature muffins in a resealable bag or airtight container, then store in the freezer. Be aware, the glaze won\u2019t freeze as well, so you may want to wait to make the glaze until you\u2019re ready to thaw and serve the muffins. Alternatively, keep the glaze in an airtight container in the refrigerator until ready to serve.<\/p>\n<p>To rewarm from frozen, thaw the muffins in the fridge overnight, then gently rewarm them in the microwave.<\/p>\n<h2>Sweet Potato Muffins Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1931215\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Cinnamon-Sweet-Potato-Muffins_FBMZ22_36756_P2_MD_04_22_5b.jpg?fit=700%2C467\" alt=\"Cinnamon Sweet Potato Muffins with Tea\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How should you cook the sweet potatoes?<\/h3>\n<p>Boiling is the most straightforward method for\u00a0cooking sweet potatoes. Peel the sweet potatoes, and cut them into 1-inch cubes. Boil them until fork-tender, 12 to 15 minutes. For every 2 cups mashed sweet potatoes, you\u2019ll need to start with about three medium-sized sweet potatoes.<\/p>\n<p>Roasting sweet potatoes is another great cook method. Set your oven to 400\u00b0, and line a baking sheet with parchment. Scrub and thoroughly dry the whole sweet potatoes. Pierce them all over with a fork, and coat each sweet potato with about 1 tablespoon olive oil. Place the sweet potatoes on the baking sheet, and roast until a butter knife inserted into the center pierces through very easily, about 45 minutes. Let the sweet potatoes cool to room temperature, then remove their skins, and use the roasted sweet potato flesh.<\/p>\n<p>You can also use canned sweet potatoes for this sweet potato muffin recipe (just make sure they&#8217;re not sweetened). Also, you may need two cans. One standard 15-ounce can sweet potatoes produces about 1-3\/4 cups mashed sweet potatoes. Finally, make sure you\u2019re not reaching for canned yams; <a href=\"https:\/\/www.tasteofhome.com\/article\/yams-vs-sweet-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/yams-vs-sweet-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">yams and sweet potatoes<\/a> are not the same!<\/p>\n<h3>What can you use instead of self-rising flour?<\/h3>\n<p>Unfortunately, you can\u2019t anything for substitute the self-rising flour, but learning <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-self-rising-flour\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-self-rising-flour\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make self-rising flour<\/a> is pretty easy. For each 1 cup self-rising flour called for, place 1-1\/2 teaspoons baking powder and 1\/4 teaspoon salt in a measuring cup. Add enough all-purpose flour to measure 1 cup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These sweet potato muffins with cinnamon are simple to throw together for just-because fall baking!<\/p>\n","protected":false},"author":7955,"featured_media":1892948,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304275,304287,304328,304288,305487,304338,306171,304515,304390,304343,303966,304988,304368,303887,306848,304347,304268,303987,305675,307739,304558,304350,324623,304388,307758,304150,303883,307614,305031,304403],"categories-v2":[308500,310461,309438,310897,310890,308295,308300,308988,308984,308481,259620,310796,308992,312036,308880,308761,308993,308495,308935,308745,308478,309603,308998,259483,308514,310945,310706,308910,309001,309177,308752,310719,309434,308476,310591,308975,308812],"coauthors":[342012],"recommended_recipes":[{"post_title":"Cinnamon 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Cream","post_link":"\/recipes\/sweet-potato-pancakes-with-cinnamon-cream\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sweet-Potato-Pancakes-with-Cinnamon-Cream_EXPS_FTTMZ18_145835_D11_17_4b.jpg"},{"post_title":"Applesauce Cinnamon Oat Muffins","post_link":"\/recipes\/applesauce-cinnamon-oat-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21102_QC10362D29D.jpg"},{"post_title":"Apple Cinnamon Streusel Muffins","post_link":"\/recipes\/apple-cinnamon-streusel-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15134_CB1224C12.jpg"},{"post_title":"Cinnamon Rhubarb Muffins","post_link":"\/recipes\/cinnamon-rhubarb-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8437_TH2499C29C-1.jpg"},{"post_title":"Cinnamon Cupcakes","post_link":"\/recipes\/cinnamon-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Cupcakes_exps36299_RDS2447887A11_02_3bC_RMS.jpg"},{"post_title":"Apple Cinnamon 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Rolls","post_link":"\/recipes\/cinnamon-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3209_couas92p51atran-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cinnamon-Sweet-Potato-Muffins_EXPS_FBMZ22_36756_P2_MD_04_22_4b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sweet-potato-muffins\/","name":"Sweet Potato Muffins with Cinnamon","datePublished":"2018-01-01","dateModified":"2023-12-04","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cinnamon-Sweet-Potato-Muffins_EXPS_FBMZ22_36756_P2_MD_04_22_4b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Desserts"],"description":"These sweet potato muffins with cinnamon are simple to throw together for just-because fall baking!","recipeIngredient":["2 cups self-rising flour","2 cups sugar","2 teaspoons ground cinnamon","1 large egg","2 cups cold mashed sweet potatoes (without added butter or milk)","1 cup canola oil","GLAZE:","1 cup confectioners' sugar","2 tablespoons plus 1-1\/2 teaspoons 2% milk","1-1\/2 teaspoons butter, melted","1 teaspoon vanilla extract","1\/2 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the batter","text":"Preheat the oven to 375\u00b0F. In a small bowl, whisk together the flour, sugar and cinnamon. In another bowl, whisk together the egg, sweet potatoes and oil. Whisk the wet ingredients into the dry ingredients just until moistened. Editor\u2019s Tip: Do not overmix the dry ingredients and wet ingredients. Doing so would over-develop the gluten, resulting in dense, tough muffins."},{"@type":"HowToStep","name":"Bake the muffins","text":"Fill greased muffin cups or muffin liners two-thirds full with the batter. Bake the muffins until a toothpick inserted in the center of a muffin comes out clean, 15 to 18 minutes. Cool at room temperature for five minutes before removing the muffins from pans to wire racks."},{"@type":"HowToStep","name":"Make the glaze","text":"In a small bowl, whisk together the confectioners\u2019 sugar, milk, butter, vanilla and cinnamon. Drizzle the glaze over the warm muffins.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Cinnamon-Sweet-Potato-Muffins_FBMZ22_36756_P2_MD_04_22_6b.jpg?fit=700,467"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 225 calories","fatContent":"10g fat (1g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"133mg sodium","carbohydrateContent":"34g carbohydrate (23g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.56,"reviewCount":50,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jyssica"},"reviewBody":"Made 12 regular muffins and 24 minis with maybe 2 muffins worth left over.\nI didn\u2019t glaze them, used coconut oil in place of canola and had a little extra time so slow roasted the sweet potatoes and scraped out the flesh. Will probably only use 1 cup of sugar next time but super yummy. Will definitely make again. They are weirdly dense yet fluffy\/light as well. YUM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachel467"},"reviewBody":"I made these yesterday and they were oh so good! Love the Cinnamon drizzle it just tops off the recipe nicely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Unaka"},"reviewBody":"<p>Oh so Yummy.  I followed the directions with the exception of substituting 1\/2 c apple sauce for 1\/2 c oil.  I still put in the other 1\/2 oil. I will cook again.  The batter is a little thick, but spreads out as cooked.  Little loafs worked great instead of the muffin tin. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TERSA"},"reviewBody":"<p>Very very yummy! They did stick to my greased pan so I will be using liners going forward.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anna"},"reviewBody":"Gluten-free notes:  First, I halfed the recipe because of the amount of sweet potato I had to use up . I made this with Bob's Red Mill 1:1 gluten free flour (rice\/tapioca and starches) &baking powder\/salt  with 1 and 1\/4 cup of mashed sweet potatoes (had been baked) and 3\/4 cup of oil. I added pecans and an additional 7 minutes of baking time was necessary.   I will most definitely make these again!  Simple and delightful, fluffy and yet heavy\/moist at the same time.  Halfing the recipe as I did yielded 12 muffins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BileeRen"},"reviewBody":"Great recipe! I\u2019ve made it heaps of times now, however I only use 3\/4 cup of sugar as I don\u2019t like things too sweet. Always a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BriyWilliams "},"reviewBody":"They were more delicious then they were in the restaurant I would definitely recommend this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6565"},"reviewBody":"I had to cook these muffins for nearly 30 minutes before a toothpick came out cleanly but even then they are very soft and dense, with no crumb and seem undercooked. I did as the recipe was written but these were not good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nancy_cooks"},"reviewBody":"These muffins are downright delicious!  Just made a batch this afternoon and they're half eaten already.  My entire family plus my son's schoolmate loved these.  Simple, moist, flavorful and delicious.  I made one small addition to the recipe by adding about a 1\/2 tsp or so of ground ginger because I happen to like the flavor of ginger.  This is a recipe I can see myself making time and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RobbieWilliams"},"reviewBody":"I'am a sweet potato fanatic, so this was a no brainer. The only change I made was I used 11\/4 cup of sugar and no glaze. I made some for work for samples, now im selling them! I still used the amount of oil in recipe and they turned out fanastic! I also make a batch for myself and hubby at least twice a week!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luvdemgrits"},"reviewBody":"Dear Anna,This does not call for 2 cups of oil, it is 1 cup of oil. 2 cups of sugar..This recipe is easily tweaked.. half the amount of sugar, or less.. and 1\/2 a cup of oil, with 1\/2 cup apple sauce..Voila! I am not a fan of oil either :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"speckz"},"reviewBody":"I was looking for a way to use up some leftover baked sweet potatoes so I tried these muffins.  WOW, they were so good!  Like other reviewers, I agree they are pretty sweet and approach taking more like a cupcake than a muffin, but so delicious!  I threw in some dries cranberries, and baked them for about 30 min.  Took them to work, everyone loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBucket"},"reviewBody":"This was absolutely wonderful! Needed an excuse to use the rest of my self rising flour. Very moist! Will have to make more next.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bcooks"},"reviewBody":"I followed the editors note for using all purpose flour, only used 1 cup of sugar, and used 1\/2 cup applesauce and 1\/2 cup canola oil.  I threw in some dried cranberries to half of the batter and loved that addition!  I did use the glaze, but didn't put the butter in it because I was lazy.  I think next time, I'll just put some more of the sugar in the recipe and skip the glaze.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kittybooboo"},"reviewBody":"This recipe comes out perfect every time I make them and they are a big hit.  Surprised that this did not turn out well for some people. Didn't have to change anything.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"minerva_baker"},"reviewBody":"Omitted the glaze, added walnuts, and ate 20.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pkgirard"},"reviewBody":"These are delicious. I cut the sugar in half and used brown sugar instead of white. I used a 1\/2 cup of butter instead of the oil. This recipe made 12 medium size muffins. I skipped the glaze, they were plenty sweet already.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellariffic"},"reviewBody":"Ugh, just made these without reading reviews, and they are slimy in the center!!! Way too much oil. I remade with 1\/2 cup of oil and added half a teaspoon of salt to cut the sweetness, added water to get to right consistency. I also added salt to the glaze to give it a salty sweet taste. As written, the recipe was unusable for me :(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PamelaMyers"},"reviewBody":"This muffin recipe is amazing! The muffins  are quick and easy to make, can handle the addition of rasins, nuts, coconut, or pumpkin seeds, are inexpensive, moist, and freeze well.  Folks loved them; I took them to church, a local coffee shop and my family and friends.  The muffins disappeared so fast and people were asking for more.  I used White Lily self-rising flour, and added 1 teaspoon of vanilla extraxt and one teaspoon of lemon extract. (I use lemon and vanilla in my sweet potato pie recipe.)  The glaze was a little too sweet, so I mixed three tablespoons of turbinao sugar and a teaspoon of nutmeg sprinkeled on the muffins before baking. That made for a nice little crunch. This recipe is a real keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BonnieBoop"},"reviewBody":"I forgot to read the reviews before I started all saying there was too much oil, so my muffins were made following the recipe exactly. They came out PERFECT. Very tasty and they held together beautifully, which maybe due to my altitude and low humidity area. I don't think they need the glaze as they are very sweet on their own. Here's my proof. https:\/\/www.facebook.com\/photo.php?fbid=10154448566085615&set=pcb.10154448566140615&type=1&theater","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lovin_it"},"reviewBody":"Do not use Canola oil..Coconut oil is better for you, do research before cooking with any oil. I usecinnamon applesauce in place of canola oil..  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mellb"},"reviewBody":"Yummy!  Kid and hubby approved!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36756","romance_copy_dek":"These sweet potato muffins with cinnamon are simple to throw together for just-because fall baking!","enhanced_recipe_title":"Sweet Potato Muffins with Cinnamon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups self-rising flour","IngredientText":"2 cups self-rising flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cold mashed sweet potatoes (without added butter or milk)","IngredientText":"2 cups cold mashed sweet potatoes (without added butter or milk)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canola oil","IngredientText":"1 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GLAZE:","IngredientText":"GLAZE:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 1-1\/2 teaspoons 2% milk","IngredientText":"2 tablespoons plus 1-1\/2 teaspoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons butter, melted","IngredientText":"1-1\/2 teaspoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cinnamon-Sweet-Potato-Muffins_EXPS_FBMZ22_36756_P2_MD_04_22_4b.jpg","RecipeId":36756,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cinnamon Sweet Potato Muffins Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cinnamon-Sweet-Potato-Muffins_EXPS_FBMZ22_36756_P2_MD_04_22_4b.jpg","ContributorId":null,"Firstname":"Christine","Lastname":"Johnson","City":"Ricetown","StateDescription":"Kentucky","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Cinnamon Sweet Potato Muffins","SubmittedTitle":"Sweet Potato Muffins","RecipeTypeId":1,"AverageRating":4.56,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FBMZ22_36756_P2_MD_04_22_4b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sweet Potato Muffins","OriginalSourceProject":"Sweet Potato Muffins","ContestPlacement":"","Trailer":null,"Metadescription":"These easy sweet potato muffins get a cozy dash of cinnamon and an extra sweet glaze. Add them to your autumn breakfast rotation! ","DigitalHeadnotes":"This is my own sweet potato muffin recipe, and I make it often. My five grandchildren think these are delicious treats. \u2014Christine Johnson, Ricetown, Kentucky","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk egg, sweet potatoes and oil. Stir into dry ingredients just until moistened.","SequenceNo":1},{"Direction":"   Fill 24 greased muffin cups or muffin liners two-thirds full. Bake until a toothpick inserted in muffin comes out clean, 15-18 minutes. Cool 5 minutes before removing from pans to wire racks. ","SequenceNo":2},{"Direction":"   In a small bowl, combine glaze ingredients; drizzle over warm muffins.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Edible Gifts","ID":306171},{"Name":"Muffins","ID":305675},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Muffin Tin","ID":303987},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Potatoes","ID":307739},{"Name":"Sweet Potatoes","ID":307758},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 muffin: 225 calories, 10g fat (1g saturated fat), 10mg cholesterol, 133mg sodium, 34g carbohydrate (23g sugars, 1g fiber), 2g protein.","NoOfRatings":50,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cinnamon-Sweet-Potato-Muffins_EXPS_FBMZ22_36756_P2_MD_04_22_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cinnamon-Sweet-Potato-Muffins_EXPS_FBMZ22_36756_P2_MD_04_22_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Cinnamon Sweet Potato Muffins Tips","TipText":"<h3>How do you cook sweet potatoes for sweet potato muffins? <\/h3>Boiling is the most straightforward method for <a href=\"https:\/\/www.tasteofhome.com\/article\/sweet-potatoes-guide\/\">cooking sweet potatoes<\/a>. Cut potatoes into 1-in. cubes and boil for 12-15 minutes. Since you\u2019ll be mashing the potatoes, make sure you can pierce them easily with a fork. For 2 cups mashed, you\u2019ll need about 3 medium-sized sweet potatoes. You can use canned sweet potatoes for this recipe, but make sure they're not sweetened. Also, you may need 2 cans\u20141 standard 15-oz. can produces about 1-3\/4 cups mashed sweet potatoes. \r\n<h3>What can you use instead of self-rising flour? <\/h3>As a substitute for each cup of self-rising flour, place 1-1\/2 teaspoons baking powder and 1\/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.\r\n<h3>How can you make sweet potato muffins your own?  <\/h3>There are 3 main ways to make these muffins your own\u2014adjust the spices, add some mix-ins or change up the glaze. For spices, consider the nutmeg that works so well in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-sweet-potato-pie\/ \">sweet potato pie<\/a>. You can also use pumpkin pie spices such as cloves, ginger and cardamom. Or make the muffins even more unique with a little garam masala or chipotle! Mix in chocolate or cinnamon chips, shredded coconuts, or nuts\u2014pecans are a classic match for sweet potato. To change up the glaze, add a splash of bourbon for a southern-style flavor adults will love. <h3>How should you store sweet potato muffins?<\/h3>Store these sweet potato muffins in an airtight container at room temperature for up to 3 days. You can also <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-muffins\/\">freeze these muffins<\/a>\u2014either before or after baking.  The glaze won\u2019t freeze as well as the muffins themselves, so you may want to wait to make the glaze until you\u2019re ready to thaw and serve, or keep the glaze in an airtight container in the refrigerator.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/hwheaton\/\">Hazel Wheaton<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51665,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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