These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. \u2014Stasha Wampler, Clinchport, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":43604,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307116,305616,305615,304328,305487,304430,304338,304515,304343,307104,303966,304988,304408,304368,306848,307474,304455,303987,305675,307449,307216,304558,324623,304150,305031],"categories-v2":[308500,310461,309438,310902,310165,310897,310890,308988,308984,308481,310796,308830,308992,308880,308993,310155,308495,308935,308813,308745,309603,310480,308860,308514,310945,310465,310265,308910,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Banana Muffins","post_link":"\/recipes\/basic-banana-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Banana-Muffins_EXPS_FT24_7708_0404_JR_1.jpg"},{"post_title":"Banana Chocolate Chip 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Muffins","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Banana-Macadamia-Muffins_exps36760_FM143298D03_06_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. —Stasha Wampler, Clinchport, Virginia","recipeIngredient":["3 cups all-purpose flour","2 cups sugar","2 teaspoons ground cinnamon","1 teaspoon baking soda","1 teaspoon salt","3 large eggs, room temperature","1 cup canola oil","1 teaspoon vanilla extract","3 medium ripe bananas, mashed","1 cup sweetened shredded coconut","1 can (8 ounces) crushed pineapple, drained","1 cup macadamia nuts, coarsely chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven at 375\u00b0. In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients until just moistened. Fold in the bananas, coconut and pineapple."},{"@type":"HowToStep","text":"Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with nuts. Bake for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 294 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"185mg sodium","carbohydrateContent":"37g carbohydrate (22g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8235292,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedToast"},"reviewBody":"Oh, my goodness! These are amazingly moist, sweet and flavorful! I made them exactly as directed except for using chopped pecans on top. This made 24 regular size muffins; next time, I want to make them in the super-size muffin pan! Perfect for a brunch or with coffee and definitely best when warm out of the oven!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Birdie888"},"reviewBody":"
These were amazing. I subbed one cup of AP flour for 1 cup whole wheat flour and followed recipe as stated. I loved them and so did my work friends! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGrapes"},"reviewBody":"Great moist muffins. I substituted 1\/2 cup avocado oil and 1\/2 cup unsweetened applesauce for the cup of canola oil and they are delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"I made it as a coffee cake in a 9x13 pan and baked it about 45 minutes. Everyone liked it. I followed the directions as written .Excellent.. Stays nice and moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScissors"},"reviewBody":"Delicious! Followed the recipe, making no modifications. So moist and full of flavor. A new favorite at our house :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSubmarine"},"reviewBody":"This was a delicious recipe. I didn't add the pineapples or the coconut, instead an extra banana or two, and boy were they delicious. I made a bunch to share with everyone in my ohana. Definitely a recipe worth making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"I couldn't find the shredded coconut so made them with flaked coconut. I made these using jumbo cupcake liners filling them more than 2\/3's full so that they would rise a little over the top. I made 10 1\/2 jumbo muffins with this recipe. Moist and delicious and yes, they do taste better the next day. Definitely a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"made this yesterday, only difference is I made it into an 8 x 8 cake, and still had enough left over for a small loaf pan too. the cake I baked for 45 minutes. and used Walnuts instead of the macadamia nuts because that is what I had. this is a great tasting cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPretzel"},"reviewBody":"Truly delicious recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLeaf"},"reviewBody":"Just made this tonight and these are soooo delicious and moist. I lessened the coconut because my daughter doesn't care for it. I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"exellent in flavour, very moist. makes double batch. I kept them in the fridge and warmed them up for breakfast. will deffinately make these again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"I made these last night, they are good. they were a little on the dry side for me. I normally make a banana, cherry and pecan cupcake that is really moist and a lot more flavorful. probably will not make again...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleToast"},"reviewBody":"I made them per the recipe & they were wonderful. My husband thought they might be the best muffin he has ever had (he's eaten more than any other muffin I've ever made). Since it makes a big batch, there was plenty to share with my son's family, freeze some & still have plenty to eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScissors"},"reviewBody":"Delicious! So moist and full of flavor. A new favorite at our house :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"These are great! Followed the recipe except for pecans instead of macadamia nuts. It made a huge batch........30 ! I'm going to make them for a bake sale later this week.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"These muffins were super moist. They were a great hit with my family. They were soooo good warm and just as great cold. I didn't make any changes to the recipe. I 'm not a big fan of coconut, but I used Baker's Angel Flake Coconut Sweetened and it was great. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"so DELICIOUS! These were easy to make and we loved the flavors. We used a gluten-free flour blend and they turned out perfect. Next time we might throw in some chocolate chips for fun but the recipe is great as written!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36760","romance_copy_dek":"These muffins taste even better the next day, so to save time, I often make them the night before. 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","NoOfRatings":17,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Banana-Macadamia-Muffins_exps36760_FM143298D03_06_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Banana-Macadamia-Muffins_exps36760_FM143298D03_06_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":16,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"Great moist muffins. I substituted 1\/2 cup avocado oil and 1\/2 cup unsweetened applesauce for the cup of canola oil and they are delicious.","CommentId":1,"DateRated":"10\/13\/2020 14:16","GUID":"08870c906f0d4bd89f3c567907b7715b","MemberId":9870360,"Rating":5,"ScreenName":"Bonnie","SubmittedDate":"10\/13\/2020 14:16"},{"Comment":"Truly delicious recipe.","CommentId":2,"DateRated":"08\/16\/2020 09:28","GUID":"88bb72cd5d644cd5a0d88d7b33291a41","MemberId":9848005,"Rating":5,"ScreenName":"Bronny","SubmittedDate":"08\/16\/2020 09:28"},{"Comment":"so DELICIOUS! These were easy to make and we loved the flavors. We used a gluten-free flour blend and they turned out perfect. Next time we might throw in some chocolate chips for fun but the recipe is great as written!","CommentId":3,"DateRated":"02\/05\/2019 12:12","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"02\/05\/2019 12:12"},{"Comment":"
I couldn't find the shredded coconut so made them with flaked coconut. I made these using jumbo cupcake liners filling them more than 2\/3's full so that they would rise a little over the top. I made 10 1\/2 jumbo muffins with this recipe. Moist and delicious and yes, they do taste better the next day. Definitely a keeper!!<\/p>","CommentId":4,"DateRated":"06\/06\/2017 06:59","GUID":"84B4620D6E154AC88D7ED4C9D1FEF62C","MemberId":788073,"Rating":5,"ScreenName":"retiredcookie2000","SubmittedDate":"06\/06\/2017 06:59"},{"Comment":"
These are great! Followed the recipe except for pecans instead of macadamia nuts. It made a huge batch........30 ! I'm going to make them for a bake sale later this week.<\/p>","CommentId":5,"DateRated":"03\/10\/2015 11:20","GUID":"1318c52f819540389b9d0e5520e35120","MemberId":1750383,"Rating":5,"ScreenName":"phylleri","SubmittedDate":"03\/10\/2015 11:20"},{"Comment":"
I made it as a coffee cake in a 9x13 pan and baked it about 45 minutes. Everyone liked it. I followed the directions as written .Excellent.. Stays nice and moist.<\/p>","CommentId":6,"DateRated":"03\/03\/2015 15:51","GUID":"6ea40f35e6ae4d9dbc629be9c76182dc","MemberId":5433251,"Rating":5,"ScreenName":"pickerel","SubmittedDate":"03\/03\/2015 15:50"},{"Comment":"
I made them per the recipe & they were wonderful. My husband thought they might be the best muffin he has ever had (he's eaten more than any other muffin I've ever made). Since it makes a big batch, there was plenty to share with my son's family, freeze some & still have plenty to eat.<\/p>","CommentId":7,"DateRated":"02\/27\/2015 19:51","GUID":"AE6A007500B94A65892CADC6C0CC1E6E","MemberId":245594,"Rating":5,"ScreenName":"Karen","SubmittedDate":"02\/27\/2015 19:51"},{"Comment":"
These were really good. Everyone in the family loved them , even my husband , who is not a big fan of banana muffins. I used pecans instead of macadamia nuts. They made a nice big batch and were still good the next day. Delicious. Will definitely be making these again.<\/p>","CommentId":8,"DateRated":"02\/16\/2015 14:50","GUID":"C6FC3D988F0B4E4A8341C2ABA4AFFC98","MemberId":4057123,"Rating":5,"ScreenName":"knollbrookcook","SubmittedDate":"02\/16\/2015 14:50"},{"Comment":"
exellent in flavour, very moist. makes double batch. I kept them in the fridge and warmed them up for breakfast. will deffinately make these again<\/p>","CommentId":9,"DateRated":"02\/15\/2015 10:00","GUID":"44af00819b654e3497152e1d597c3778","MemberId":7978971,"Rating":5,"ScreenName":"shirleyshirley36","SubmittedDate":"02\/15\/2015 10:00"},{"Comment":"
These muffins were super moist. They were a great hit with my family. They were soooo good warm and just as great cold. I didn't make any changes to the recipe. I 'm not a big fan of coconut, but I used Baker's Angel Flake Coconut Sweetened and it was great. Definitely a keeper!<\/p>","CommentId":10,"DateRated":"02\/09\/2015 21:15","GUID":"8682d147ddb9487d9eeb1e4e201e6583","MemberId":4615945,"Rating":5,"ScreenName":"lasherrowan","SubmittedDate":"02\/09\/2015 21:15"},{"Comment":"
made this yesterday, only difference is I made it into an 8 x 8 cake, and still had enough left over for a small loaf pan too. the cake I baked for 45 minutes. and used Walnuts instead of the macadamia nuts because that is what I had. this is a great tasting cake.<\/p>","CommentId":11,"DateRated":"02\/07\/2015 14:42","GUID":"FEC6AEC4A3819BDEC771980F486D1BA6","MemberId":87508,"Rating":4,"ScreenName":"menicki","SubmittedDate":"02\/07\/2015 14:42"},{"Comment":"
I made these last night, they are good. they were a little on the dry side for me. I normally make a banana, cherry and pecan cupcake that is really moist and a lot more flavorful. probably will not make again...<\/p>","CommentId":12,"DateRated":"02\/07\/2015 07:38","GUID":"ec8a08caecdc43478ff3d17ca7f95962","MemberId":6441063,"Rating":3,"ScreenName":"Fonman","SubmittedDate":"02\/07\/2015 07:38"},{"Comment":"
Just made this tonight and these are soooo delicious and moist. I lessened the coconut because my daughter doesn't care for it. I will definitely make these again.<\/p>","CommentId":13,"DateRated":"07\/16\/2013 21:07","GUID":"262575d1189648b7a514bbf0055b8d84","MemberId":6209801,"Rating":5,"ScreenName":"Pooh565","SubmittedDate":"07\/16\/2013 21:06"},{"Comment":"
This was a delicious recipe. I didn't add the pineapples or the coconut, instead an extra banana or two, and boy were they delicious. I made a bunch to share with everyone in my ohana. Definitely a recipe worth making again.<\/p>","CommentId":14,"DateRated":"07\/12\/2012 01:12","GUID":"b794d4a7b5ea4d549ea220476967ac36","MemberId":6769250,"Rating":5,"ScreenName":"PUNA96778","SubmittedDate":"07\/12\/2012 01:12"},{"Comment":"","CommentId":15,"DateRated":"07\/28\/2011 23:24","GUID":"63eecb3ad655468abddaa1c389065586","MemberId":1629149,"Rating":5,"ScreenName":"c21664","SubmittedDate":"07\/28\/2011 23:24"},{"Comment":"
Delicious! Followed the recipe, making no modifications. So moist and full of flavor. A new favorite at our house :)<\/p>","CommentId":16,"DateRated":"07\/10\/2011 07:50","GUID":"0e1f0b9985c44bbbad9e2d49146a5876","MemberId":1717371,"Rating":5,"ScreenName":"skymom747","SubmittedDate":"07\/11\/2011 21:23"},{"Comment":"
Delicious! So moist and full of flavor. A new favorite at our house :)<\/p>","CommentId":17,"DateRated":"07\/10\/2011 07:50","GUID":"0e1f0b9985c44bbbad9e2d49146a5876","MemberId":1717371,"Rating":5,"ScreenName":"skymom747","SubmittedDate":"07\/10\/2011 07:50"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4104,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3575,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310902,"name":"Banana Breads","slug":"banana-breads","term_group":0,"term_taxonomy_id":310837,"taxonomy":"categories-v2","description":"Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.","parent":310897,"count":164,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/banana-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Banana Macadamia Muffins"}},"analytics":[],"yoast_head":"\n