{"id":43867,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cucumber-stuffed-cherry-tomatoes\/"},"modified":"2024-12-19T11:54:00","modified_gmt":"2024-12-19T17:54:00","slug":"cucumber-stuffed-cherry-tomatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cucumber-stuffed-cherry-tomatoes\/","title":{"rendered":"Stuffed Cherry Tomatoes"},"content":{"rendered":"<p>Cream-cheese-stuffed cherry tomatoes are a simple yet elegant vegetarian appetizer that&#8217;s ideal for a spread of snacks or a charcuterie board. They&#8217;re so easy to make, and the flavors are simple and sophisticated. The creamy, cheesy filling, with its hint of dill and a touch of crunch from the cucumber, is the perfect complement to the sweet and juicy tomatoes. It&#8217;s a delightful make-ahead appetizer that&#8217;s sure to please.<\/p>\n<h2>Ingredients for Stuffed Cherry Tomatoes<\/h2>\n<ul>\n<li><strong>Cherry tomatoes:<\/strong> Tangy, sweet tomatoes contrast with rich, creamy filling in these party appetizers. Look for large grape or cherry tomatoes that are about the size of a walnut in its shell. Grape tomatoes will work too, but they&#8217;re so small that it may be tedious to fill them!<\/li>\n<li><strong>Cream cheese:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\" data-module=\"content engagement\" data-position=\"embedded links\">Softened cream cheese<\/a>\u00a0adds a creamy and tangy richness to the filling, providing a luxurious mouthfeel.<\/li>\n<li><strong>Mayonnaise: <\/strong>Another creamy and slightly tangy element of the filling, mayonnaise helps bind the ingredients together.<\/li>\n<li><strong>Cucumber:<\/strong> Peeled and finely chopped cucumber provides a fresh crispness that complements the creamy base.<\/li>\n<li><strong>Green onion:<\/strong> Just a little green onion adds a burst of savory flavor to the cheese filling.<\/li>\n<li><strong>Dill:<\/strong> Minced fresh dill gives the filling a flavor reminiscent of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">ranch dressing<\/a>. You can substitute parsley, chives or <a href=\"https:\/\/www.tasteofhome.com\/article\/coriander-vs-cilantro\/\" data-name=\"www.tasteofhome.com\/article\/coriander-vs-cilantro\/\" data-module=\"content engagement\" data-position=\"embedded links\">cilantro<\/a>, if you prefer them to dill.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the tomatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055178\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffed-Cherry-Tomatoes_TOHD24_37052_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Stuffed Cherry Tomatoes photo of prepping the tomatoes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cut a thin slice off the top of each tomato. Scoop out and discard the pulp, then invert the tomatoes onto paper towels to drain.<\/p>\n<h3>Step 2: Mix the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055179\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffed-Cherry-Tomatoes_TOHD24_37052_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Stuffed Cherry Tomatoes photo of the filling.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, combine the cream cheese and mayonnaise until smooth, then stir in the cucumber, onion and dill.<\/p>\n<h3>Step 3: Fill the tomatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055180\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffed-Cherry-Tomatoes_TOHD24_37052_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Stuffed Cherry Tomatoes photo filling the tomatoes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Spoon the filling into the tomatoes. Refrigerate until serving.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Transferring the filling to a piping bag, or a zip-top bag with a corner cut off, will make it easier and faster to stuff the tomatoes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055181\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffed-Cherry-Tomatoes_TOHD24_37052_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Stuffed Cherry Tomatoes photo of the finished recipe on a serving platter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Stuffed Cherry Tomato Variations<\/h2>\n<ul>\n<li><strong>Try more seasoning: <\/strong>Boost the flavor of the filling by adding a clove of grated garlic, or a dry seasoning blend such as our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/all-around-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/all-around-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">all-around seasoning<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/everything-bagel-seasoning\/\" data-name=\"www.tasteofhome.com\/collection\/everything-bagel-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">everything bagel seasoning<\/a>.<\/li>\n<li><strong>Add some seafood:<\/strong> The flavors of fresh tomato, cream cheese and herbs are particularly good with seafood. Add some elegance to these party bites by placing a tiny cooked bay shrimp on top of each one, or fold some lump crab meat or flaked hot smoked salmon or trout into the filling.<\/li>\n<li><strong>Give it brunch vibes:<\/strong> Replace the cream cheese with mashed ripe avocado for a version of this dish with flavors reminiscent of avocado toast.<\/li>\n<\/ul>\n<h2>How to Store Stuffed Cherry Tomatoes<\/h2>\n<p>Store leftover stuffed cherry tomatoes in an airtight container in the refrigerator for up to three days. It&#8217;s best to serve them within a day or two for optimal flavor and texture.<\/p>\n<h3>Can you make this recipe for stuffed cherry tomatoes\u00a0ahead of time?<\/h3>\n<p>Yes. You can fill the tomatoes up to a day in advance and store them in the refrigerator until you&#8217;re ready to serve them.<\/p>\n<h2>Stuffed Cherry Tomato Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055182\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffed-Cherry-Tomatoes_TOHD24_37052_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Stuffed Cherry Tomatoes photo of the finished recipe on a serving platter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What&#8217;s the best way to hollow out the tomatoes?<\/h3>\n<p>A tomato stem corer, sometimes called a tomato shark, is a toothy tool designed for removing the stems and seeds from tomatoes with ease. Unless you&#8217;re regularly canning tomatoes or cooking big batches of fresh tomatoes down into sauce, this probably isn&#8217;t a tool you have on hand. In that case, a small metal measuring spoon or melon baller is the best tool we&#8217;ve found to make hollowing out tomatoes into quick work for something like stuffed cherry tomato recipes.<\/p>\n<h3>Is there anything you can do with the tomato tops and insides?<\/h3>\n<p>Absolutely. Save the tomato tops and insides in a container and stash them in the freezer. The next time you cook up a batch of <a href=\"https:\/\/www.tasteofhome.com\/collection\/ultimate-chili-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ultimate-chili-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">chili<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-pasta-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/simple-pasta-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">marinara sauce<\/a>, you can add them.<\/p>\n<h3>Can I use different vegetables in the filling?<\/h3>\n<p>Sure! You can experiment with other vegetables, like diced bell peppers, shredded carrots or finely chopped spinach.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cream-cheese-stuffed cherry tomatoes are a simple yet delicious vegetarian appetizer that&#8217;s an excellent accompaniment to a party spread of charcuterie and crudit\u221a\u00a9s.<\/p>\n","protected":false},"author":7061,"featured_media":2062167,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307794,304173,304328,307668,304998,304338,304515,304988,304368,303887,306848,305018,305024,304348,304268,304558,304350,324623,304388,304395,304398,304563,304150,303883,307789,307614,305031],"categories-v2":[259484,310754,309455,308984,310644,308945,308992,308880,308935,308745,308478,309603,308959,308965,309000,259483,308910,309001,309177,308752,308782,308797,308917,309434,308476,310750,310591,308975],"coauthors":[343474],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Cucumber Tomato Salad","post_link":"\/recipes\/balsamic-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-85805_DanielleMoore_4.jpg"},{"post_title":"Cherry Tomato Salad","post_link":"\/recipes\/cherry-tomato-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salad_EXPS_TOHD24_3038_DianaChistruga_6.jpg"},{"post_title":"Cheese-Stuffed Cherry Tomatoes","post_link":"\/recipes\/cheese-stuffed-cherry-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Stuffed-Cherry-Tomatoes_EXPS_HCA21_10522_E05_11_7b.jpg"},{"post_title":"Stuffed Cucumbers","post_link":"\/recipes\/stuffed-cucumbers\/","post_image":"\/wp-content\/uploads\/2025\/02\/Stuffed-Cucumbers_EXPS_TOHD25_7068_ChristineMa_1.jpg"},{"post_title":"Stuffed Baked Tomatoes","post_link":"\/recipes\/stuffed-baked-tomatoes\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_3941_IsabellaCassini_8.jpg"},{"post_title":"Feta Cheese-Stuffed Tomatoes","post_link":"\/recipes\/feta-cheese-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Feta-Stuffed-Cherry-Tomatoes_EXPS_HCA19_34623_C09_11_3b.jpg"},{"post_title":"Veggie-Stuffed Tomatoes","post_link":"\/recipes\/veggie-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Stuffed-Tomatoes_EXPS_CF2BZ19_40111_C12_19_4b.jpg"},{"post_title":"Mushroom-Stuffed Tomatoes","post_link":"\/recipes\/mushroom-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13x9BKZ16_26319_D05_06_4b.jpg"},{"post_title":"Pickled Cherry Tomatoes","post_link":"\/recipes\/pickled-cherry-tomatoes\/","post_image":"\/wp-content\/uploads\/2022\/06\/Pickled-Cherry-Tomatoes_EXPS_FT22_269677_F_0513_1.jpg"},{"post_title":"Cherry Tomato 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Avocados","post_link":"\/recipes\/tomato-salad-stuffed-avocados\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Salad-Stuffed-Avocados_exps49944_SD1999444A06_25_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cucumber-Stuffed-Cherry-Tomatoes_EXPS_TOHD24_37052_EricKleinberg_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cucumber-stuffed-cherry-tomatoes\/","name":"Stuffed Cherry Tomatoes","datePublished":"2018-01-01","dateModified":"2024-10-02","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cucumber-Stuffed-Cherry-Tomatoes_EXPS_TOHD24_37052_EricKleinberg_6.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Cream-cheese-stuffed cherry tomatoes are a simple yet delicious vegetarian appetizer that's an excellent accompaniment to a party spread of charcuterie and crudit\u00e9s.","recipeIngredient":["24 cherry tomatoes","3 ounces cream cheese, softened","2 tablespoons mayonnaise","1\/4 cup finely chopped peeled cucumber","1 tablespoon finely chopped green onion","2 teaspoons minced fresh dill"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the tomatoes","text":"Cut a thin slice off the top of each tomato. Scoop out and discard the pulp, then invert the tomatoes onto paper towels to drain.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffed-Cherry-Tomatoes_TOHD24_37052_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the filling","text":"In a small bowl, combine the cream cheese and mayonnaise until smooth, then stir in the cucumber, onion and dill.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffed-Cherry-Tomatoes_TOHD24_37052_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill the tomatoes","text":"Spoon the filling into the tomatoes. Refrigerate until serving. Editor's Tip: Transferring the filling to a piping bag, or a zip-top bag with a corner cut off, will make it easier and faster to stuff the tomatoes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffed-Cherry-Tomatoes_TOHD24_37052_EricKleinberg_3.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 25 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"18mg sodium","carbohydrateContent":"1g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1\/2 fat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":44,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Catherine684"},"reviewBody":"So yummy! Everyone loved them, and they disappeared. The bigger ones were easier to scoop out, and I also did a small slice of the bottom so they would sit flat. Definitely making these again, and I feel like you could play around with the flavors a little bit, maybe a tex-mex version, could put an almond sliver on top or an olive, etc. Really fun!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vicki758"},"reviewBody":"<p>These tasted good, however, pretty messy. If I make them again, I would make sure all the tomatoes are firm. I also wish I had read the reviews about cutting the bottoms off first - although it seemed like I threw away quite a lot of the tomato? Putting lettuce on the platter really helped keep them upright and looked much nicer.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6144"},"reviewBody":"If you can find small campari tomatoes, they are just right for stuffed tomatoes.  A bit bigger than the cherries, easier to core and stuff, and you can take a thin slice off the bottom and they stand right up.  Very tasty recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maiden Faire","givenName":"Maiden","familyName":"Faire"},"reviewBody":"I have always loved the refreshing combination of tomatoes and cucumbers, so this one is a winner.I'd like to address those concerned about the waste of time this recipe.1) Use a \"Tomato King\" to scoop out the tomatoes .... available at Amazon.com.When it comes to \"time consuming\" prep work, I follow this rule:\"If you're not cooking with joy, happiness, and love, then you're not cooking well.\" - Danny KayeObviously, this is not a dish you're going to rush home from work on any average day and fix for your family; However, it is something that you can make for a special occasion where appetizers are called for. Then, you should be preparing it out of love that you have for the family and friends you are preparing the dish for. That is when the joy and happiness really kicks in for all involved.Life is short, you have to cook, you might as well enjoy it!  -  :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"phyllie2"},"reviewBody":"Made these for a ladies luncheon & they were gone in  jiffy.  I shred some lettuce or spinach for the serving plate & put the filled tomatoes on that with a toothpick stuck in them - easy to grab & they don't roll around so much.  Also I added a little chopped garlic or used the liquid from the chopped garlic jar as more flavoring.  The herb & chive cream cheese someone else suggested is a good idea too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delhioum"},"reviewBody":"Tasty and pretty appetizer! This definitely took longer than 25 min to prepare, mostly because scooping out the tomatoes is a tedious task. More skilled cooks are probably much faster than me. Best tip by far was to put the filling into a baggie and snip the corner. I piped-filled all 50 tomatoes in about a minute. The filling is basically a delicious tzatziki. So the leftover was easy to make use of in several ways. Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest8205"},"reviewBody":"I made these and they are delicious and very impressive on a platter! Your guests will love them! I couldn\u2019t find any cherry tomatoes where I shop so I purchased the brand \u2018one sweet tomato\u2019 . They are smaller than a cherry tomato but much more rounder than a grape or cherub tomato. The rounded shape is what\u2019s needed. So, Here\u2019s a trick to keep them from rolling everywhere- if you flip the tomato over and place the stem hole side of the tomato down on the plate, This seemed to give it more stability. I also used a tomato corer as other reviews for this recipe said it was helpful, and it truly was! I also piped the filling as the other reviews found it helpful, and it was. I filled them all in about 2 min. I made these apps the night before my  event and they weren\u2019t soggy. In fact the filling flavors had a chance to mingle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blstranger"},"reviewBody":"I use an 1\/8 or 1\/4 tsp.metal measuring spoon (depending on the size of the tomato) to scoop out the seeds of the Cherry Tomatoes.  Also I use a metal 1\/4 tsp. measuring spoon for removing the stems of Strawberries.  Super Easy, Super Fast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jalapeno_Pepper"},"reviewBody":"Great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarileeTalmage"},"reviewBody":"I just finished making them. My thoughts. They are messy to make even piping with a zip lock bag but without that method it would be worse. They are tasty, very tasty and I expect they will disappear. Noticing comments that they don't stand up (and they don't!) I put lettuce on my platter with prosciutto wrapped mozzarella sticks like spokes in a wheel. Then I just laid these down with toothpicks in them for the guests' convenience rather than fight with them to stand up. I will mention that I was forced to use grape tomatoes as it is winter and the cherry tomatoes were tiny and barely red. The grapes were much bigger. Oh! AND I found a tomato corer!! Without it these would not have been worth the work. The corer made that job much quicker and easier. So to sum up, the filling is extremely simple to mix. If you have a strawberry or tomato corer and a zip lock assembling them is easy. And they do taste delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"St.PaulMom"},"reviewBody":"I've made these in the past and they are very pretty, light & tasty!  A little bit \"putzy\" having to core the insides of the cherry toms, but a quick way to do it is if you use one of those little strawberry coring tools.   If you're not sure what that is, it's like a very small (1\/2 tsp. size) spoon with serrated edges that you use to scoop out the stem & core of the strawberries.  Works great on the cherry toms.  I also make a small slice off the bottom of each tomato so they sit flat on the platter....I also do this with deviled eggs or anything else that might otherwise roll or slide around on your serving platter, esp. if you're traveling somewhere with it!  As others suggested, use a baggie or piping tool to fill the tomatoes.  This is a great recipe for all of those garden fresh cherry tomatoes....coming up right around the corner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janadele"},"reviewBody":"Elegant looking but easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Char9"},"reviewBody":"Yummy!  If you lightly salt the cukes after chopping them, then let them sit in a colander for about 1\/2 hour, then gently pressing on them most of the water will be removed.  The filling won't be so thin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vbraunie"},"reviewBody":"these were sooo good!  I  added a little garlic powder.  Took the advice and put the mixture in a zip lock bag and cut corner.  I thought 24 would be too many - but they went fast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChrisBenge"},"reviewBody":"I grow several different kinds of tomatoes and cucumbers in my garden. I don't just make this for parties, I make this delicious dish all the time. You know when the cherry tomatoes start growing you can get hundreds every few days. The combination of ingredients in this recipe make a perfect flavor combination.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cflinta1"},"reviewBody":"This is an easy recipe. I didn't have fresh dill so I used dried dill & added it to the diced cucumbers - turned out fine.  You do need to squeeze out any excess moisture from the cucumbers.  The only suggestion would be to reduce the amount of mayo.  I tasted it before adding the mayo and loved the taste.  After the mayo was added I didn't get quite as strong a dill\/cucumber taste.  Will be making this again.  Also would make a great dip for veggies or chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MouseladyinTX"},"reviewBody":"I used herb and chives cream cheese.  Made recipe as is.  Also, add fresh crabmeat to some of them.  Both were excellent.   I will made again many times with and without crabmeat.  May try shrimp next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jtate76"},"reviewBody":"I took them to a party and people loved them. I would recommend using a mini-processor to chop the cucumber. I shopped them by hand, but the pieces were still too big and got stuck in my largest frosting-tube tip.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sj55"},"reviewBody":"Here's a hint for scooping out the pulp-use a grapefruit spoon-the serrated edge works great-loved these and have made them a couple of times:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NapaValleyGirl"},"reviewBody":"Does cream cheese come in 3 oz packages?  I can only find 8 oz packages : (!  Is this a typo in the recipe?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaPieron"},"reviewBody":"I am probably the only one who did not like these at all, but I found them incredibly difficult to prepare.  The tomatoes kept rolling over, would not stay upright. Slicing a small bit off the bottom didn't work, they became watery.  Way too much work preparing these and they were not a hit. I had to throw them away, and I hate to waste food.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gluttongoose"},"reviewBody":"Cream cheese and pineapple would be nice, or Philadelphia with sweet chilli. You can mix the tomato seeds in with the filling and just put less mayo in. Or save them for macaroni cheese or a pizza sauce. If you don't want to do that, just throw them in a pot for home grown tomatoes! To make things easier, I would use slightly bigger tomatoes and cut them in half. Would also work with 2 inch pieces of  celery.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Evie1955"},"reviewBody":"Made this recipe for us to try at home first. Very tasty! I only made half of the recips. Will double the recipe for the potluck. Have some chocolate paper cups on hand though when you make these:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrumpious"},"reviewBody":"I made these for Memorial day and everyone loved them. I had a hard time stuffing til I used my Grandsons baby spoon. I also added a little bit of cooked bacon. Will definately make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherrylady"},"reviewBody":"Yum! I saw a saying on a sign in a kitchen shop once. It said,  \"Life is short, take time to stuff a cherry tomato!\" Either you like to fuss with food, or you don't. Please don't put us down because we enjoy stuffing a cherry tomato! I won't question what you're doing with your time. This recipe is a double winner, adorable and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37052","romance_copy_dek":"Cream-cheese-stuffed cherry tomatoes are a simple yet delicious vegetarian appetizer that's an excellent accompaniment to a party spread of charcuterie and crudit\u00e9s.","enhanced_recipe_title":"Cucumber-Stuffed Cherry Tomatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"24 cherry tomatoes","IngredientText":"24 cherry tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces cream cheese, softened","IngredientText":"3 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons mayonnaise","IngredientText":"2 tablespoons mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped peeled cucumber","IngredientText":"1\/4 cup finely chopped peeled cucumber"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon finely chopped green onion","IngredientText":"1 tablespoon finely chopped green onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced fresh dill","IngredientText":"2 teaspoons minced fresh dill"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cucumber-Stuffed-Cherry-Tomatoes_EXPS_TOHD24_37052_EricKleinberg_6.jpg","RecipeId":37052,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Cucumber-Stuffed Cherry Tomatoes Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cucumber-Stuffed-Cherry-Tomatoes_EXPS_TOHD24_37052_EricKleinberg_6.jpg","ContributorId":null,"Firstname":"Christi","Lastname":"Martin","City":"Elko","StateDescription":"Nevada","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Cucumber-Stuffed Cherry Tomatoes","SubmittedTitle":"Cucumber-Dill Stuffed Cherry Tomatoes","RecipeTypeId":1,"AverageRating":4.73,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_37052_EricKleinberg_4.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cucumber-Stuffed Cherry Tomatoes","OriginalSourceProject":"Cucumber-Stuffed Cherry Tomatoes","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. 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tomato: 25 calories, 2g fat (1g saturated fat), 4mg cholesterol, 18mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1\/2 fat.","NoOfRatings":44,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cucumber-Stuffed-Cherry-Tomatoes_EXPS_TOHD24_37052_EricKleinberg_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cucumber-Stuffed-Cherry-Tomatoes_EXPS_TOHD24_37052_EricKleinberg_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cucumber-Stuffed Cherry Tomatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stuffed Cherry Tomatoes<\/title>\n\n\n<link 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