{"id":43972,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/basil-noodles\/"},"modified":"2022-09-23T06:54:45","modified_gmt":"2022-09-23T11:54:45","slug":"basil-noodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/basil-noodles\/","title":{"rendered":"Basil Noodles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This recipe is our favorite use for our summer crop of basil. We even grow a monster leaf variety of basil just to create this pasta. \u2014Janine M Colasurdo, Chesapeake, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1424433,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304993,304988,305024,304268,324623,304313,305031],"categories-v2":[308940,308935,308965,259483,309177,308313,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Noodles Romanoff","post_link":"\/recipes\/noodles-romanoff\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_33890_SarahTramonte_4.jpg"},{"post_title":"Basil Pork Chops","post_link":"\/recipes\/basil-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Basil-Pork-Chops_EXPS_SDDJ17_32316_16_C08_03_2b.jpg"},{"post_title":"Homemade Noodles","post_link":"\/recipes\/homemade-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4286_CS0706C234.jpg"},{"post_title":"Zucchini Noodles","post_link":"\/recipes\/zucchini-noodles-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277157_DR_08_06_01b.jpg"},{"post_title":"Basil Chicken Sandwiches","post_link":"\/recipes\/basil-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basil-Chicken-Sandwiches_EXPS_QEBZ20_24340_B01_22_1b.jpg"},{"post_title":"Basil Salmon","post_link":"\/recipes\/basil-salmon\/","post_image":"\/wp-content\/uploads\/2025\/01\/Basil-Salmon_EXPS_TOHD24_30790_SuzanNajjar_5.jpg"},{"post_title":"Tomato Basil Soup","post_link":"\/recipes\/tomato-basil-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27370_LT10505D39D.jpg"},{"post_title":"Basil Parmesan Pasta Sauce","post_link":"\/recipes\/basil-parmesan-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tomato Basil Fettuccine","post_link":"\/recipes\/tomato-basil-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17041_TH10218C16.jpg"},{"post_title":"Basil Tortellini Soup","post_link":"\/recipes\/basil-tortellini-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16293_HWS133216A06_19_1b_WEB.jpg"},{"post_title":"Basil Butter","post_link":"\/recipes\/basil-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Basil-Butter_exps3128_SD132778D04_16_7bC_RMS.jpg"},{"post_title":"Basil Baked Tomatoes","post_link":"\/recipes\/basil-baked-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Basil-Baked-Tomatoes_exps34105_TH1999634B10_01_1b_RMS.jpg"},{"post_title":"Tomato Basil Linguine","post_link":"\/recipes\/tomato-basil-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18712_TH10299D7.jpg"},{"post_title":"Basil Burgers","post_link":"\/recipes\/basil-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps51_BL952735D64D.jpg"},{"post_title":"Thai Vegetable Noodles","post_link":"\/recipes\/thai-vegetable-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25606_WNC62337D205.jpg"},{"post_title":"Parmesan Basil Spaghetti","post_link":"\/recipes\/parmesan-basil-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26185_CFT10529D6A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps37147_TH1421350D26.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/basil-noodles\/","name":"Basil Noodles","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT30M","cookTime":"PT5M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps37147_TH1421350D26.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"This recipe is our favorite use for our summer crop of basil. We even grow a monster leaf variety of basil just to create this pasta. —Janine M Colasurdo, Chesapeake, Virginia","recipeIngredient":["1-1\/4 cups fresh basil leaves","3 cups all-purpose flour","3 eggs","1\/4 cup plus 1 tablespoon water","2 teaspoons olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Place basil in a food processor; cover and process until finely chopped. Add flour; process until blended. Add the eggs, water and oil. Process for 15-20 seconds or until dough forms a ball."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Cover and let rest for 30 minutes. Divide into fourths."},{"@type":"HowToStep","text":"On a floured surface, roll each portion of dough to 1\/16-in. thickness. Roll up jelly-roll style and cut into 1\/4-in. slices. Separate and unroll the slices. Hang to dry or let stand on a clean towel for 1 hour. Cook noodles in boiling salted water for 4-5 minutes or until tender; drain."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 208 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"79mg cholesterol","sodiumContent":"27mg sodium","carbohydrateContent":"36g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"I used 1 cup wheat flour and 2 cups AP flour. Following the instructions, the noodles came out thicker than we liked. Next time, I will use our pasta roller to thin the pasta and then also to cut the fettucine. I dried the noodles on our laundry drying rack. The aroma of the cooked noodles was amazing! We served them with a homemade alfredo sauce and crispy baked chicken tenders. Very yummy recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPalmtree"},"reviewBody":"These were very good, just served as a side dish with a pat of butter, a sprinkle of freshly grated parmesan and some salt and pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"great way to use garden basil. these are really good and easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37147","romance_copy_dek":"This recipe is our favorite use for our summer crop of basil. 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I used 1 cup wheat flour and 2 cups AP flour. Following the instructions, the noodles came out thicker than we liked. Next time, I will use our pasta roller to thin the pasta and then also to cut the fettucine. I dried the noodles on our laundry drying rack. The aroma of the cooked noodles was amazing! We served them with a homemade alfredo sauce and crispy baked chicken tenders. Very yummy recipe!<\/p>","CommentId":1,"DateRated":"10\/09\/2014 23:28","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":5,"ScreenName":"keverwann","SubmittedDate":"10\/09\/2014 23:28"},{"Comment":"

great way to use garden basil. these are really good and easy to make<\/p>","CommentId":2,"DateRated":"07\/16\/2012 18:32","GUID":"849bd2f701b8413b9d16b219c7b70225","MemberId":1501090,"Rating":5,"ScreenName":"puffybloomers","SubmittedDate":"07\/16\/2012 18:33"},{"Comment":"

These were very good, just served as a side dish with a pat of butter, a sprinkle of freshly grated parmesan and some salt and pepper.<\/p>","CommentId":3,"DateRated":"11\/09\/2010 08:57","GUID":"737421511E3F4DDD954096CF88B5A4F2","MemberId":2246916,"Rating":5,"ScreenName":"annie1992","SubmittedDate":"11\/09\/2010 08:57"},{"Comment":"","CommentId":4,"DateRated":"07\/28\/2010 14:25","GUID":"c2770d556acf4e0481e60678f0253e66","MemberId":1081642,"Rating":5,"ScreenName":"mirania","SubmittedDate":"07\/28\/2010 14:25"},{"Comment":"","CommentId":5,"DateRated":"09\/23\/2009 15:06","GUID":"C9EBBDD846C5851F99E753343C4D9246","MemberId":140537,"Rating":5,"ScreenName":"Carolekay","SubmittedDate":"09\/23\/2009 15:06"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Basil Noodles"}},"analytics":[],"yoast_head":"\nBasil Noodles Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/basil-noodles\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Basil Noodles Recipe: How to Make It","description":"This recipe is our favorite use for our summer crop of basil. 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