{"id":44078,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shrimp-toast-cups\/"},"modified":"2022-10-14T15:33:50","modified_gmt":"2022-10-14T20:33:50","slug":"shrimp-toast-cups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-toast-cups\/","title":{"rendered":"Shrimp Toast Cups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! \u2014Awynne Thurstenson, Siloam Springs, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":1495867,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304423,304430,304515,307049,304408,304368,306848,304268,304558,324623,307064,304565],"categories-v2":[259484,308821,308830,308880,310085,308813,308745,309603,259483,308910,309177,310142,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheeseburger Cups","post_link":"\/recipes\/cheeseburger-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Cups_EXPS_WFD24_45599_P2_MD_03_06_4b.jpg"},{"post_title":"Shrimp in Phyllo Cups","post_link":"\/recipes\/shrimp-in-phyllo-cups\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-in-Phyllo-Cups_EXPS_FT25_157887_JR_0321_1.jpg"},{"post_title":"Shrimp Noodle Bowls","post_link":"\/recipes\/shrimp-n-noodle-bowls\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-n-Noodle-Bowls_EXPS_FT25_39890_JR_0227_1.jpg"},{"post_title":"Shrimp Kabobs","post_link":"\/recipes\/shrimp-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Kabobs_EXPS_FT23_24215_ST_5_09_1.jpg"},{"post_title":"Shrimp Patty Sandwiches","post_link":"\/recipes\/shrimp-patty-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/04\/Shrimp-Patty-Sandwiches_EXPS_TOHcom25_15041_MD_P2_03_28_1b.jpg"},{"post_title":"Make-Ahead Eggs Benedict Toast Cups","post_link":"\/recipes\/make-ahead-eggs-benedict-toast-cups\/","post_image":"\/wp-content\/uploads\/0001\/01\/Make-Ahead-Eggs-Benedict-Toast-Cups_EXPS_THD18_178831_B07_31_14b.jpg"},{"post_title":"Shrimp Fajitas","post_link":"\/recipes\/shrimp-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Fajitas_exps156344_TH132767D04_24_3bC_RMS.jpg"},{"post_title":"Asian Shrimp Pancakes","post_link":"\/recipes\/asian-shrimp-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps158796_THCA163696C11_05_4b.jpg"},{"post_title":"Cheesecake Waffle Cups","post_link":"\/recipes\/cheesecake-waffle-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29385_TH10527D52.jpg"},{"post_title":"Shrimp Egg Rolls","post_link":"\/recipes\/shrimp-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21452_QC10363D60.jpg"},{"post_title":"Shrimp Toast","post_link":"\/recipes\/shrimp-toast\/","post_image":"\/wp-content\/uploads\/2024\/09\/Shrimp-Toast_EXPS_FT24_277146_JR_0828_6.jpg"},{"post_title":"Raspberry French Toast Cups","post_link":"\/recipes\/raspberry-french-toast-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-French-Toast-Cups_EXPS_CF219_28077_B12_19_4b.jpg"},{"post_title":"Cheeseburger Pepper Cups","post_link":"\/recipes\/cheeseburger-pepper-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pepper-Cups_EXPS_GBBZ19_17112_E11_07_9b.jpg"},{"post_title":"Crispy Shrimp Cups","post_link":"\/recipes\/crispy-shrimp-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Shrimp-Cups_exps136514_TH2236622A08_04_3bC_RMS.jpg"},{"post_title":"Tuna Salad Pepper Cups","post_link":"\/recipes\/tuna-salad-pepper-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15029_QC10175C27B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps37210_TH1191752D47B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-toast-cups\/","name":"Shrimp Toast Cups","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps37210_TH1191752D47B.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! &mdash;Awynne Thurstenson, Siloam Springs, Arkansas","recipeIngredient":["24 slices white bread, crusts removed","1 cup butter, melted","2 packages (8 ounces each) cream cheese, softened","1\/2 cup mayonnaise","3 tablespoons sour cream","3 tablespoons prepared horseradish","3 cans (6 ounces each) small shrimp, rinsed and drained","16 green onions, sliced","Fresh dill sprigs, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325&deg;. Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake 14 minutes or until golden brown. Remove from pans to wire racks to cool."},{"@type":"HowToStep","text":"In a large bowl, beat the cream cheese, mayonnaise, sour cream and horseradish until blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers."}],"recipeYield":"8 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 64 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"141mg sodium","carbohydrateContent":"4g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"I was looking for something different and made these for the holidays.  They were a smash. I did however use small frozen shrimp and cut them up instead of the canned shrimp because the canned was outrageously expensive in comparison.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"These were absolutely delicious!!  They certainly disappeared quickly as you said!  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"Oh and I used fresh shrimp =)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"Used this recipe last night and it was a hit! I added to it a little though! I used pre-made phyllo cups instead of making the bread cups. I used wasabi horseradish and I added finely diced red pepper to the mix as well as lemon juice to taste. That really ramped up the flavor!! Oh and I didn't use the dill sprigs!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"Made these for Christmas Eve's appetizer.  Rave reviews!!  Everyone wanted the recipe.  I used frozen shrimp, not canned.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37210","romance_copy_dek":"These appetizers always disappear quick as a flash. 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I used frozen shrimp, not canned.<\/p>","CommentId":1,"DateRated":"12\/24\/2012 18:53","GUID":"53c3f7d5e8e84373a62c18ebc7f2ba4d","MemberId":5795524,"Rating":5,"ScreenName":"MK2","SubmittedDate":"12\/24\/2012 18:52"},{"Comment":"<p>Question: Do these toast cups stay fresh if made the day before?<\/p>","CommentId":2,"DateRated":"12\/08\/2010 21:04","GUID":"4047a50283b84af48de8a1de8dbf10d1","MemberId":3899483,"Rating":0,"ScreenName":"Ginny_in_PA","SubmittedDate":"12\/08\/2010 21:04"},{"Comment":"<p>Oh and I used fresh shrimp =)<\/p>","CommentId":3,"DateRated":"08\/14\/2010 14:23","GUID":"6b386a7a8cf44e148dcf656ed45721ec","MemberId":5062617,"Rating":5,"ScreenName":"Salt Water Girl","SubmittedDate":"08\/14\/2010 14:23"},{"Comment":"<p>Used this recipe last night and it was a hit! I added to it a little though! I used pre-made phyllo cups instead of making the bread cups. I used wasabi horseradish and I added finely diced red pepper to the mix as well as lemon juice to taste. That really ramped up the flavor!! Oh and I didn't use the dill sprigs!<\/p>","CommentId":4,"DateRated":"08\/14\/2010 14:23","GUID":"6b386a7a8cf44e148dcf656ed45721ec","MemberId":5062617,"Rating":5,"ScreenName":"Salt Water Girl","SubmittedDate":"08\/14\/2010 14:23"},{"Comment":"<p>These were absolutely delicious!!  They certainly disappeared quickly as you said!  :)<\/p>","CommentId":5,"DateRated":"06\/29\/2010 14:36","GUID":"4881615778284578bd8eea7c1d1fbf94","MemberId":3296408,"Rating":5,"ScreenName":"williamsegraves","SubmittedDate":"06\/29\/2010 14:36"},{"Comment":"<p>I was looking for something different and made these for the holidays.  They were a smash. I did however use small frozen shrimp and cut them up instead of the canned shrimp because the canned was outrageously expensive in comparison.<\/p>","CommentId":6,"DateRated":"02\/04\/2010 07:59","GUID":"74c28a07249541f6bb912de9fc51964a","MemberId":4066639,"Rating":5,"ScreenName":"tanoean","SubmittedDate":"02\/04\/2010 07:59"},{"Comment":"","CommentId":7,"DateRated":"01\/01\/2010 23:57","GUID":"14b87308633047b086afd491c3a92cce","MemberId":1666297,"Rating":5,"ScreenName":"smonty5","SubmittedDate":"01\/01\/2010 23:57"},{"Comment":"","CommentId":8,"DateRated":"12\/05\/2009 17:13","GUID":"e05cc0c77675497bbf9d026deca1f8ef","MemberId":1358201,"Rating":5,"ScreenName":"Ananya","SubmittedDate":"12\/05\/2009 17:13"},{"Comment":"<p>I made these for a gathering last night and everyone went crazy for them.  I think next time I might try using whole wheat bread instead of white.<\/p>","CommentId":9,"DateRated":"","GUID":"41aa7582574f4816bba1d92f952c8edd","MemberId":3498229,"Rating":0,"ScreenName":"donutk","SubmittedDate":"09\/21\/2009 15:16"},{"Comment":"","CommentId":10,"DateRated":"06\/04\/2009 14:57","GUID":"3207a9f535b14fb0b403711347c2e1fe","MemberId":1178582,"Rating":5,"ScreenName":"shamattu","SubmittedDate":"06\/04\/2009 14:57"},{"Comment":"","CommentId":11,"DateRated":"07\/16\/2008 06:36","GUID":"9294a8af23c94b50a2c82f266cb291fa","MemberId":1749095,"Rating":5,"ScreenName":"ginnygaston","SubmittedDate":"07\/16\/2008 06:36"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Shrimp Toast Cups"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shrimp Toast Cups Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-toast-cups\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Shrimp Toast Cups Recipe: How to Make It","description":"These appetizers always disappear quick as a flash. 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