My husband and I are trying to eat lighter but still crave sweets. This moist, healthy chocolate cake really helps with that. With the rich frosting, it makes a decadent treat! \u2014LaDonna Reed, Ponca City, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":1452826,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,305744,306980,304328,304288,304998,305487,304515,306194,304988,304368,306848,304347,304268,304558,324623,304150],"categories-v2":[310461,309438,310025,311389,310014,311415,308988,308984,259620,308945,310796,308880,312060,308935,308745,309603,308998,259483,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Classic Chocolate Cake","post_link":"\/recipes\/classic-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Chocolate-Cake_EXPS_THCOMS17_4522_B09_12_1b.jpg"},{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"Our Best-Ever Chocolate Cake Recipes","post_link":"\/collection\/best-ever-chocolate-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Yummy-Chocolate-Cake_EXPS_FT20_37220_F_0403_1_home.jpg"},{"post_title":"Chocolate Pound Cake","post_link":"\/recipes\/basic-chocolate-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Pound-Cake_EXPS_TOHD24_3905_SarahTramonte_4.jpg"},{"post_title":"Chocolate Pudding Cake","post_link":"\/recipes\/brownie-pudding\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Pudding-Cake_EXPS_TOHD24_3049_ChristineMa_9.jpg"},{"post_title":"Chocolate Carrot Cake","post_link":"\/recipes\/chocolate-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Carrot-Cake_EXPS_CMZ18_26433_D10_26_4b-3.jpg"},{"post_title":"Come-Home-to-Mama Chocolate Cake","post_link":"\/recipes\/come-home-to-mama-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps139320_CF2345613B06_21_4b_WEB.jpg"},{"post_title":"Chocolate Peppermint Cake","post_link":"\/recipes\/chocolate-peppermint-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peppermint-Cake_EXPS_TOHcom23_6773_DR_10_19_6b.jpg"},{"post_title":"Chocolate Truffle Cake","post_link":"\/recipes\/chocolate-truffle-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Truffle-Cake_EXPS_HCA21_46656_B06_02_3b.jpg"},{"post_title":"Chocolate Cream Cake","post_link":"\/recipes\/chocolate-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25701_TH10526D48.jpg"},{"post_title":"Chocolate Bundt Cake","post_link":"\/recipes\/chocolate-bundt-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Bundt-Cake_EXPS_FT25_278296_EC_0205_8.jpg"},{"post_title":"Chocolate Marshmallow Cake","post_link":"\/recipes\/chocolate-marshmallow-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9876_TH10029C35B.jpg"},{"post_title":"Oatmeal Chocolate Cake","post_link":"\/recipes\/oatmeal-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22423_TGZ1081940D187.jpg"},{"post_title":"French Chocolate Cake","post_link":"\/recipes\/french-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33303_TH1115383D52.jpg"},{"post_title":"Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9755_CX10023C51B.jpg"},{"post_title":"Ultimate Chocolate Cake","post_link":"\/recipes\/ultimate-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16876_WTH_CW1973175D03_10_1bC_RMS.jpg"},{"post_title":"Chocolate Spice Cake","post_link":"\/recipes\/chocolate-spice-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps47624_THHC1757657D50_RMS.jpg"},{"post_title":"Rich Chocolate Cake","post_link":"\/recipes\/rich-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17143_CW10224C29B.jpg"},{"post_title":"Chocolate Oatmeal Cake","post_link":"\/recipes\/chocolate-oatmeal-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14559_TH10170C13.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Yummy-Chocolate-Cake_EXPS_FT20_37220_F_0403_1_home.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/yummy-chocolate-cake\/","name":"Yummy Chocolate Cake","datePublished":"2018-01-01","dateModified":"2023-03-21","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Yummy-Chocolate-Cake_EXPS_FT20_37220_F_0403_1_home.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My husband and I are trying to eat lighter but still crave sweets. This moist, healthy chocolate cake really helps with that. With the rich frosting, it makes a decadent treat! \u2014LaDonna Reed, Ponca City, Oklahoma","recipeIngredient":["1 package chocolate cake mix (regular size)","1 package (2.1 ounces) sugar-free instant chocolate pudding mix","1-3\/4 cups water","3 large egg whites, room temperature","FROSTING:","1-1\/4 cups cold fat-free milk","1\/4 teaspoon almond extract","1 package (1.4 ounces) sugar-free instant chocolate pudding mix","1 carton (8 ounces) frozen reduced-fat whipped topping, thawed","Chocolate curls, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water and egg whites. Beat on low speed for 1 minute; beat on medium for 2 minutes. Pour into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 12-18 minutes. Cool on a wire rack."},{"@type":"HowToStep","text":"For frosting, place milk and extract in a large bowl. Sprinkle with a third of the pudding mix. Let stand for 1 minute; whisk to combine. Repeat twice with remaining pudding mix. Whisk pudding 2 minutes longer. Let stand for 15 minutes. Fold in whipped topping. Frost cake. If desired, garnish with chocolate curls."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 184 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"465mg sodium","carbohydrateContent":"34g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.637931,"reviewCount":58,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marci980"},"reviewBody":"
Very, Very Good! Easy & delicious. A new family favorite.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aSolo"},"reviewBody":"
I used a 9x13 because I don't have a 15x10. I baked it about 10 minutes longer and used the toothpick procedure to make sure it was done. Didn't find reduced fat whipped cream at my store, so I used the zero sugar variety without any problems at all. This cake was the biggest hit at our super bowl party. I absolutely love it. I can hardly believe we skipped the egg yolks and oil. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"looks yummy. i don't have a 15x10 baking pan. how long to bake if I use a 13x9 inch. thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"Cake mix sizes have changed from 18.25 to 14 oz in the last few years. What was this originally made with and does it mKe a difference? It does with my pineapple upside down cake, I have buy 2 mixes and weigh them out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"I am diabetic, and I love this cake, give you a chance to eat something wonderful. My family did not even know it was, so that was better. Nest time, I will add toasted pecans to the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAirBalloon"},"reviewBody":"I used a sugar free chocolate cake mix {Pillsbury} and cut the numbers down per piececut: 49 calories--9g carbs--81mg sodium.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBone"},"reviewBody":"Too chocolatey for me, but everyone else loved it! I used regular pudding, not the sugar free, so it was much richer. I also used orange extract instead of the almond, because of allergies. The orange extract added a nice flavour. The pudding made the cake extra moist, but the frosting was what everyone enjoyed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldApple"},"reviewBody":"I used full fat pudding mix and 2% milk, but OH MY GOODNESS THIS IS THE BEST CHOCOLATE CAKE I'VE EVER HAD!! Everyone in my family had a piece (and my kids are very picky) and they all LOVED it!! I am adding this to my list of permanent recipes. Thank you Taste Recipes!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"The best cake ever! My frosting turned out great.....I refrigerated it for a short time before I frosted, so it would set a little. Perfect, and it lasted at least 4 days in the fridge. Perfect for groups of people.....they devour it. Use the 15x10x1 pan too......I think that makes a difference. This goes in my favorites!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"This was a WONDERFUL CAKE! All who ate it loved it. Thanks La Donna for the great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I used 1.4ounce of chocolate pudding mix to a Devils Food cake mix and the cake was so dense and moist - its was delicious. I didnt bother using lite or fat free or sugar free cool whip because when you look at the fat content its just about the same across the board. This cake was delicious and my family inhaled it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"The best chocolate cake ever! So easy too! Love the calorie count.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"We thought it was great. The frosting was wonderful. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopcorn"},"reviewBody":"Have made this cake many times. Really an excellent go to for lighter eating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeApple"},"reviewBody":"I would make this again, it is a keeper! I used reg. pudding as I have had a bout with cancer and will not eat anything with aspartame!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"This will be a KEEPER for my family. Nobody could believe it was low-fat\/sugar. It was super moist and very flavorful. I opted to go for a dark chocolate cake mix (by Duncan Hines) and just can't say enough great things about this recipe! Thxs for posting this one :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"Made it for my husband and me for dessert for the week, both of us really enjoyed it. Would love to make it in lemon","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTree"},"reviewBody":"I will try this recipe if I can find a sugar free pudding mix without Aspartame. It is the popular \"sugar free\" sweetener used by the food industry that has many adverse side affects. Read your labels!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"Was excellent and everyone loved it...so moist! Can't wait to try with other flavors of cake mix w\/co-ordinating FF\/SF pudding.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"I made it for Mother's Day, and everyone loved it. No one guessed that it was a \"lighter\" dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"I made this for Mother's Day - it looked pretty, tasted great & the chocolate lovers were delighted that it was a low fat dessert. The children loved the frosting & cake, in that order. Thanks for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"It's the real thing. The chocolate version is wonderful! I'm a vanilla fan, therefore I substituted a vanilla cake mix and vanilla frosting. Wow! I think this will become a staple in my house. This, along with all these light recipes fit in perfectly with the Weight Watcher Points Plus program. Try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37220","romance_copy_dek":"My husband and I are trying to eat lighter but still crave sweets. This moist, healthy chocolate cake really helps with that. 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Diabetic Exchanges<\/b>: 2 starch, 1\/2 fat.","NoOfRatings":58,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Yummy-Chocolate-Cake_EXPS_FT20_37220_F_0403_1_home.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Yummy-Chocolate-Cake_EXPS_FT20_37220_F_0403_1_home.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":76,"RatingCount":98,"RecipeCommentDetails":[{"Comment":"looks yummy. i don't have a 15x10 baking pan. how long to bake if I use a 13x9 inch. thank you","CommentId":1,"DateRated":"06\/05\/2020 12:42","GUID":"d391b0f273304153bf5d66c0b93c1085","MemberId":9826630,"Rating":5,"ScreenName":"Edith","SubmittedDate":"06\/05\/2020 12:42"},{"Comment":"
Yikes, trans fats in both the cake and the frosting! Puddings have trans fats and so do frozen whipped toppings.<\/p>","CommentId":2,"DateRated":"10\/25\/2016 22:22","GUID":"0c07a105ea1b4248ae77fde3a480aef5","MemberId":4154355,"Rating":1,"ScreenName":"Netizen","SubmittedDate":"10\/25\/2016 22:22"},{"Comment":"","CommentId":3,"DateRated":"08\/23\/2016 17:28","GUID":"8462bec61a0d46ecb11f66e25cc2a988","MemberId":8717427,"Rating":5,"ScreenName":"gina.kapfhamer","SubmittedDate":"08\/23\/2016 17:28"},{"Comment":"
I am diabetic, and I love this cake, give you a chance to eat something wonderful. My family did not even know it was, so that was better. Nest time, I will add toasted pecans to the top.<\/p>","CommentId":4,"DateRated":"02\/02\/2016 13:31","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":5,"ScreenName":"dcscake_OH","SubmittedDate":"02\/02\/2016 13:31"},{"Comment":"
The best chocolate cake ever! So easy too! Love the calorie count.<\/p>","CommentId":5,"DateRated":"01\/14\/2016 19:01","GUID":"91d00da8465b4300a619ef35707cf415","MemberId":4482783,"Rating":5,"ScreenName":"ojc0806","SubmittedDate":"01\/14\/2016 19:01"},{"Comment":"
Cake mix sizes have changed from 18.25 to 14 oz in the last few years. What was this originally made with and does it mKe a difference? It does with my pineapple upside down cake, I have buy 2 mixes and weigh them out.<\/p>","CommentId":6,"DateRated":"07\/10\/2015 12:48","GUID":"d9e59253a61c40f3af28ac387d2a238f","MemberId":3967850,"Rating":5,"ScreenName":"Jmontiverdi","SubmittedDate":"07\/10\/2015 12:48"},{"Comment":"
The best cake ever! My frosting turned out great.....I refrigerated it for a short time before I frosted, so it would set a little. Perfect, and it lasted at least 4 days in the fridge. Perfect for groups of people.....they devour it. Use the 15x10x1 pan too......I think that makes a difference. This goes in my favorites!!<\/p>","CommentId":7,"DateRated":"08\/16\/2014 19:53","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"08\/16\/2014 19:52"},{"Comment":"
The cake is good and bakes up well (and I made cupcakes instead of a pan cake). However, the frosting ended up a soupy mess, even though I followed the instructions exactly and used low-fat frozen whipped topping, not fat-free. I cannot figure out how anyone could get frosting from these directions\/ingredients. Because I made these for my husband's birthday, I had to use store-bought frosting (the sugary, unhealthy kind) which sort of defeats the whole purpose of this recipe. I will be looking for another frosting recipe to use with this cake.<\/p>","CommentId":8,"DateRated":"","GUID":"79f3cd196e404cd0b5cd31ad3195c794","MemberId":3308734,"Rating":2,"ScreenName":"brooksjones7","SubmittedDate":"01\/29\/2014 18:59"},{"Comment":"
I made this for company and everyone loved it. The cake comes out very moist and the frosting perfect. I love light desserts that taste good and this one is just that! Not too heavy, not too rich, just right!<\/p>","CommentId":9,"DateRated":"09\/08\/2013 21:14","GUID":"4B69C359F51F40E49B0579D442AB14DC","MemberId":805374,"Rating":5,"ScreenName":"barretsmommy","SubmittedDate":"09\/08\/2013 21:14"},{"Comment":"
This was a WONDERFUL CAKE! All who ate it loved it. Thanks La Donna for the great recipe.<\/p>","CommentId":10,"DateRated":"05\/18\/2012 02:09","GUID":"49b78e6d7fad415ba72132071d5a894f","MemberId":3862805,"Rating":5,"ScreenName":"charlenepaugustyn","SubmittedDate":"06\/15\/2013 01:36"},{"Comment":"","CommentId":11,"DateRated":"04\/07\/2013 15:02","GUID":"dcf162babe504520940562c5d4df379d","MemberId":6570471,"Rating":5,"ScreenName":"elissah","SubmittedDate":"04\/07\/2013 15:02"},{"Comment":"
I made this cake but not the frosting, I didnt eat thea ctual cake yet but it came out fantastic, the batter was delicious and its super easy to make. Plus no oil or egg yolks.<\/p>","CommentId":12,"DateRated":"02\/11\/2013 01:36","GUID":"9d394cac18f549aea438496c0b033ea3","MemberId":7081888,"Rating":5,"ScreenName":"brittnipapke","SubmittedDate":"02\/11\/2013 01:36"},{"Comment":"","CommentId":13,"DateRated":"10\/03\/2012 21:09","GUID":"692cc6a7033c457f8739bd94993f0a14","MemberId":6415848,"Rating":5,"ScreenName":"michelletheprincess","SubmittedDate":"10\/03\/2012 21:09"},{"Comment":"
I used full fat pudding mix and 2% milk, but OH MY GOODNESS THIS IS THE BEST CHOCOLATE CAKE I'VE EVER HAD!! Everyone in my family had a piece (and my kids are very picky) and they all LOVED it!! I am adding this to my list of permanent recipes. Thank you Taste Recipes!!<\/p>","CommentId":14,"DateRated":"07\/15\/2012 22:17","GUID":"c5dda98e51d44ff5874713be125443cb","MemberId":4943119,"Rating":5,"ScreenName":"mastermindmommy","SubmittedDate":"07\/15\/2012 22:18"},{"Comment":"
It's the real thing. The chocolate version is wonderful! I'm a vanilla fan, therefore I substituted a vanilla cake mix and vanilla frosting. Wow! I think this will become a staple in my house. This, along with all these light recipes fit in perfectly with the Weight Watcher Points Plus program. Try it!<\/p>","CommentId":15,"DateRated":"07\/05\/2012 17:03","GUID":"00eb7195cc004409a3e4a90f73d3db2b","MemberId":2956247,"Rating":5,"ScreenName":"debslemm","SubmittedDate":"07\/05\/2012 17:04"},{"Comment":"
Took this cake to church for a get-together Friday. Everyone was impressed that it could taste so good, being a lower fat and sugar dessert.<\/p>","CommentId":16,"DateRated":"05\/22\/2012 09:06","GUID":"d506a87619684c77a0475a772e7dc6a9","MemberId":3152009,"Rating":5,"ScreenName":"snoopylover","SubmittedDate":"05\/22\/2012 09:06"},{"Comment":"
I made this for Mother's Day - it looked pretty, tasted great & the chocolate lovers were delighted that it was a low fat dessert. The children loved the frosting & cake, in that order. Thanks for a great recipe.<\/p>","CommentId":17,"DateRated":"05\/18\/2012 02:09","GUID":"49b78e6d7fad415ba72132071d5a894f","MemberId":3862805,"Rating":5,"ScreenName":"charlenepaugustyn","SubmittedDate":"05\/18\/2012 02:09"},{"Comment":"
This cake was very moist and the frosting was wonderful. My husband loved it. I made it with a white cake mix as I didn't have chocolate and used egg beaters and it was wonderful but probably not as low calorie as it could have been using egg whites.<\/p>","CommentId":18,"DateRated":"05\/17\/2012 21:30","GUID":"46d61aa57b1d49a6b81aad5944369faa","MemberId":2995810,"Rating":0,"ScreenName":"camry20023","SubmittedDate":"05\/17\/2012 21:30"},{"Comment":"
I made it for Mother's Day, and everyone loved it. No one guessed that it was a "lighter" dessert.<\/p>","CommentId":19,"DateRated":"05\/17\/2012 20:46","GUID":"AA4CCA99E8CE4E08B803EFBE448EF028","MemberId":679364,"Rating":5,"ScreenName":"bozeybob","SubmittedDate":"05\/17\/2012 20:46"},{"Comment":"
Made it for my husband and me for dessert for the week, both of us really enjoyed it. Would love to make it in lemon<\/p>","CommentId":20,"DateRated":"05\/17\/2012 18:45","GUID":"fb68ff38d3dc4fcb8eab6793f106a700","MemberId":5610112,"Rating":5,"ScreenName":"cathy","SubmittedDate":"05\/17\/2012 18:45"},{"Comment":"
This will be a KEEPER for my family. Nobody could believe it was low-fat\/sugar. It was super moist and very flavorful. I opted to go for a dark chocolate cake mix (by Duncan Hines) and just can't say enough great things about this recipe! Thxs for posting this one :)<\/p>","CommentId":21,"DateRated":"05\/17\/2012 18:40","GUID":"442a1b682cee46f98103142ee05e20f1","MemberId":3318748,"Rating":5,"ScreenName":"GeneralTso77","SubmittedDate":"05\/17\/2012 18:40"},{"Comment":"
Was excellent and everyone loved it...so moist! Can't wait to try with other flavors of cake mix w\/co-ordinating FF\/SF pudding.<\/p>","CommentId":22,"DateRated":"05\/17\/2012 18:15","GUID":"22F7AD70CE0B48CF87D01A6EC60AE519","MemberId":3438196,"Rating":5,"ScreenName":"parresto","SubmittedDate":"05\/17\/2012 18:15"},{"Comment":"","CommentId":23,"DateRated":"05\/17\/2012 17:12","GUID":"9b4fa729318a49eabed9f71019abbe68","MemberId":6309416,"Rating":5,"ScreenName":"dovey788","SubmittedDate":"05\/17\/2012 17:12"},{"Comment":"
yummy yummy!!!!!!!!<\/p>","CommentId":24,"DateRated":"05\/17\/2012 16:19","GUID":"e88d6d9b83464c76bc6945afd1b16cd0","MemberId":3687348,"Rating":5,"ScreenName":"paveymom1","SubmittedDate":"05\/17\/2012 16:19"},{"Comment":"
Very good. Took to church gathering potluck and many had seconds.<\/p>","CommentId":25,"DateRated":"05\/17\/2012 15:38","GUID":"73de2166f3514a7696e8f721a218a05c","MemberId":3074456,"Rating":5,"ScreenName":"Cathie","SubmittedDate":"05\/17\/2012 15:37"},{"Comment":"
We thought it was great. The frosting was wonderful. Definitely a keeper!<\/p>","CommentId":26,"DateRated":"05\/17\/2012 14:49","GUID":"3a1d74f0d8244666aee23bff09848bb1","MemberId":2781961,"Rating":5,"ScreenName":"ml3322","SubmittedDate":"05\/17\/2012 14:49"},{"Comment":"
Made this cake for the family and everyone raved about it. What's even better it is only 5 points on Weight Watchers!<\/p>","CommentId":27,"DateRated":"05\/17\/2012 14:48","GUID":"752f5775cd0646888136e5a83e94044f","MemberId":2923610,"Rating":5,"ScreenName":"debralynnward","SubmittedDate":"05\/17\/2012 14:48"},{"Comment":"
My family was not a fan. Said the cake was too heavy.<\/p>","CommentId":28,"DateRated":"05\/17\/2012 14:16","GUID":"d3452b7801544702add70e77e44f8995","MemberId":2732896,"Rating":2,"ScreenName":"ehill","SubmittedDate":"05\/17\/2012 14:16"},{"Comment":"
I used 1.4ounce of chocolate pudding mix to a Devils Food cake mix and the cake was so dense and moist - its was delicious. I didnt bother using lite or fat free or sugar free cool whip because when you look at the fat content its just about the same across the board. This cake was delicious and my family inhaled it!!!<\/p>","CommentId":29,"DateRated":"05\/17\/2012 13:31","GUID":"94c9f136b0d147f88c557d314c21d8fd","MemberId":5980294,"Rating":5,"ScreenName":"carly324","SubmittedDate":"05\/17\/2012 13:31"},{"Comment":"","CommentId":30,"DateRated":"05\/16\/2012 15:22","GUID":"41666290A8AB4168AF87C94A8CED84B8","MemberId":2876060,"Rating":5,"ScreenName":"ASweetTchr","SubmittedDate":"05\/16\/2012 15:22"},{"Comment":"
Made this foir Mother's Day today. I made it in 2- 9 inch square pans for easier transport (plus I had 2 places to go, one for each) cake was really good, the pudding added a nice richness. However I was not thrilled with the almond extract. It was a little strong. I am sure it covered the artificial sweetner flavor of the pudding though and since I hate the aftertaste of artificial sugar I can appreciate it. I will try a little vanilla extract next time. Was a good cake overall but might be better with white cake, vanilla pudding and vanilla extract like some reviewers have suggested.<\/p>
Ok for a "light" cake.<\/p>","CommentId":31,"DateRated":"05\/13\/2012 17:28","GUID":"20827d3d8b0b4bb49ea25b589e8fc2de","MemberId":1371783,"Rating":3,"ScreenName":"chirey","SubmittedDate":"05\/13\/2012 17:28"},{"Comment":"","CommentId":32,"DateRated":"05\/11\/2012 18:19","GUID":"637a34cc29c24596a2b72beadbcf2ef4","MemberId":6390964,"Rating":5,"ScreenName":"bakermother4","SubmittedDate":"05\/11\/2012 18:19"},{"Comment":"
I used a sugar free chocolate cake mix {Pillsbury} and cut the numbers down per piece<\/p>
cut: 49 calories--9g carbs--81mg sodium.<\/p>","CommentId":33,"DateRated":"05\/11\/2012 08:08","GUID":"3efaa11668f94dbba48004edc702c1c6","MemberId":3826353,"Rating":5,"ScreenName":"supatina","SubmittedDate":"05\/11\/2012 08:08"},{"Comment":"
Have made this cake many times. Really an excellent go to for lighter eating.<\/p>","CommentId":34,"DateRated":"05\/10\/2012 15:46","GUID":"e82ccfd2abfb42a8beb8e08460a81a07","MemberId":4346648,"Rating":5,"ScreenName":"CWOCN","SubmittedDate":"05\/10\/2012 15:46"},{"Comment":"
People having trouble with the icing being watery might be using fat free Cool Whip. The recipe calls for low fat, and often when you try to add anything to fat free, it turns watery.<\/p>","CommentId":35,"DateRated":"05\/10\/2012 14:27","GUID":"9b2ebd165a7f4362aaeddd396bc45802","MemberId":6356149,"Rating":0,"ScreenName":"gaga108","SubmittedDate":"05\/10\/2012 14:27"},{"Comment":"","CommentId":36,"DateRated":"05\/10\/2012 14:08","GUID":"bfdf563b02b64af19df254f84aa78bf7","MemberId":6185016,"Rating":0,"ScreenName":"LauraFeldman9","SubmittedDate":"05\/10\/2012 14:08"},{"Comment":"","CommentId":37,"DateRated":"09\/12\/2011 17:35","GUID":"6C7ED24653864D7FB969AF1493F239CD","MemberId":536671,"Rating":3,"ScreenName":"debnbrian","SubmittedDate":"09\/12\/2011 17:35"},{"Comment":"","CommentId":38,"DateRated":"09\/11\/2011 12:28","GUID":"262d031402a7457ebc596abec672add7","MemberId":5313627,"Rating":5,"ScreenName":"smoore939","SubmittedDate":"09\/11\/2011 12:28"},{"Comment":"
Too chocolatey for me, but everyone else loved it! I used regular pudding, not the sugar free, so it was much richer. I also used orange extract instead of the almond, because of allergies. The orange extract added a nice flavour. The pudding made the cake extra moist, but the frosting was what everyone enjoyed!<\/p>","CommentId":39,"DateRated":"08\/08\/2011 15:35","GUID":"365d8ee5949144288f9bad107b1d6c64","MemberId":6126450,"Rating":4,"ScreenName":"BossFanTwinsMom","SubmittedDate":"08\/08\/2011 15:35"},{"Comment":"
Absolutely love this! It is hard to stay away from and does not last for long!<\/p>","CommentId":40,"DateRated":"04\/25\/2011 17:58","GUID":"c1e9ecec582a4e4c866b5548c53255bc","MemberId":1179808,"Rating":5,"ScreenName":"ellimaye1","SubmittedDate":"04\/25\/2011 17:58"},{"Comment":"","CommentId":41,"DateRated":"03\/18\/2011 23:05","GUID":"b15dc38a51e24fd6a1b7a8c20256c9ff","MemberId":2665770,"Rating":5,"ScreenName":"gretcheepoo@yahoo.com","SubmittedDate":"03\/18\/2011 23:05"},{"Comment":"
Very delish. Made for my daughters b-day and had no leftovers. Had chocolate cake and chocolate icing. Used orange extract instead of almond. Would definately make again.<\/p>","CommentId":42,"DateRated":"02\/20\/2011 03:09","GUID":"050181b2dd2745909e7579be0278dc4a","MemberId":4392298,"Rating":5,"ScreenName":"needsomezzzs","SubmittedDate":"02\/20\/2011 03:09"},{"Comment":"
This is definitely the BEST low cal cake I have ever had! I have also tried it with yellow cake and vanilla pudding (frosting) it is so good. Thanks for sharing<\/p>","CommentId":43,"DateRated":"01\/16\/2011 11:42","GUID":"CBBAA39C4C8649869A10DBAD25B70D2F","MemberId":2578583,"Rating":5,"ScreenName":"deblj","SubmittedDate":"01\/16\/2011 11:42"},{"Comment":"
Great recipe - would definitely make it again.<\/p>","CommentId":44,"DateRated":"01\/14\/2011 21:36","GUID":"17A500BC631643DF9BD9F6443E8AA954","MemberId":1512292,"Rating":5,"ScreenName":"snmckey","SubmittedDate":"01\/14\/2011 21:36"},{"Comment":"
Brilliant recipe. Very easy to make. Made this a couple of times when we had company and it went down a treat. Ammended topping slightly. Mixed 1 packet of chocolate pudding with 200ml of whipped cream and just kept if simple, and it still tastes great. Good thing is you can whip this up in no time with minimum effort and the results are amazing. I would go as far as saying it tastes better then shop bought cakes. Will try making it next time with layering cake and frosting and decoarate with flake.<\/p>","CommentId":45,"DateRated":"01\/09\/2011 17:47","GUID":"c1ba4a6dc55d4d89ae67cf8462dd4179","MemberId":5748642,"Rating":5,"ScreenName":"habiba786","SubmittedDate":"01\/09\/2011 17:47"},{"Comment":"
I don't understand what we went wrong with our frosting. We followed the instructions very closely and were very careful on the measurements but unfortunately the frosting still came out watery. :(<\/p>","CommentId":46,"DateRated":"08\/30\/2010 13:32","GUID":"bc85caffaa6442369247156d96b063b1","MemberId":5289163,"Rating":0,"ScreenName":"LadyMacKeltar","SubmittedDate":"08\/30\/2010 13:32"},{"Comment":"
This is an awesome cake!! Very moist and chocolaty. Also, it is especially good when it's cold!!!<\/p>","CommentId":47,"DateRated":"07\/06\/2010 15:02","GUID":"a10b456d7e4d40d78992ad2c0a1c010c","MemberId":4961859,"Rating":5,"ScreenName":"ashleymanthony","SubmittedDate":"07\/06\/2010 15:02"},{"Comment":"
LOVE finding these recipes...my husband & I are both diabetic, but we still crave chocolate from time to time. I used low sugar cake mix, sugar free pudding & sugar free cool whip. Cake was rich, chocolatey, moist and YUMMY!!! Definetely a KEEPER, Thank you LaDonna.<\/p>","CommentId":48,"DateRated":"04\/17\/2010 14:20","GUID":"20E090963AD04794B629AF933E37EA65","MemberId":831135,"Rating":5,"ScreenName":"MaryThompson","SubmittedDate":"04\/17\/2010 14:20"},{"Comment":"
The cake does not taste low fat at all and the mousse frosting is a nice alternative to the typical canned frosting. However, I thought the recipe for the frosting made too much for the cake, also, I would leave the almond extract out of it.<\/p>
Side note, this cake really does refrigerate nicely and actually tastes better cold!!<\/p>","CommentId":49,"DateRated":"03\/26\/2010 16:20","GUID":"2d940b92a04c44c9b77df57a5c0e0b9b","MemberId":2900963,"Rating":5,"ScreenName":"Garza2010","SubmittedDate":"03\/26\/2010 16:20"},{"Comment":"
I did not try the frosting my friend made her own. But the cake was amazing!!!! You would NEVER now it was not made from the box. It was fudgy, moist and chocolaty, YUM!! I I am going to make this recipe for any cake I make because I am a weight watcher and I love cake<\/p>","CommentId":50,"DateRated":"03\/06\/2010 19:04","GUID":"5f0798412766405280090321169b6294","MemberId":3077254,"Rating":5,"ScreenName":"TKCloughfam","SubmittedDate":"03\/06\/2010 19:04"},{"Comment":"
the frosting was watery. I followed the directions to a \"T\"....this was for Valenines day,,,huge disappointment :(<\/p>","CommentId":51,"DateRated":"02\/13\/2010 18:02","GUID":"81d694ba0f3948798f4ddad9fa355772","MemberId":3839207,"Rating":1,"ScreenName":"chefRN","SubmittedDate":"02\/13\/2010 18:02"},{"Comment":"
one of few good low fat cakes. keeps well in the refrigerator<\/p>","CommentId":52,"DateRated":"01\/15\/2010 21:12","GUID":"8CFFA8447F334F7BA4032B9A5D3A0091","MemberId":2528368,"Rating":5,"ScreenName":"Holmescsh","SubmittedDate":"01\/15\/2010 21:12"},{"Comment":"
This is the best light Chocolate cake I have ever made. I am a weight watcher and this works nicely with our program. Only 4 points. I cut the piece in half and put one of the halves on top of the other for a layer cake. Works great for birthday cake and it freezes nicely. Also tastes great as a frozen desert. Highly recommend this cake.<\/p>","CommentId":53,"DateRated":"01\/14\/2010 21:08","GUID":"0daa2a057de74a098784e7d311b9f536","MemberId":2123033,"Rating":5,"ScreenName":"donnae5","SubmittedDate":"01\/14\/2010 21:08"},{"Comment":"
I made this recipe for a birthday treat and all the people who had it liked it very much. I would make it again.<\/p>","CommentId":54,"DateRated":"01\/14\/2010 17:30","GUID":"B5B8D705D28E3BD5EB8FD6E51B089C48","MemberId":13063,"Rating":5,"ScreenName":"Dort","SubmittedDate":"01\/14\/2010 17:30"},{"Comment":"
I would make this again, it is a keeper! I used reg. pudding as I have had a bout with cancer and will not eat anything with aspartame!<\/p>","CommentId":55,"DateRated":"01\/14\/2010 11:30","GUID":"b657a7d78cde407ebf44569155d060a8","MemberId":4534435,"Rating":5,"ScreenName":"LouannPearson","SubmittedDate":"01\/14\/2010 11:30"},{"Comment":"","CommentId":56,"DateRated":"01\/05\/2010 12:38","GUID":"a9acc032a9d0456083624d80e3c44082","MemberId":2116102,"Rating":5,"ScreenName":"Ella","SubmittedDate":"01\/05\/2010 12:38"},{"Comment":"
I will try this recipe if I can find a sugar free pudding mix without Aspartame. It is the popular \"sugar free\" sweetener used by the food industry that has many adverse side affects. Read your labels!!!<\/p>","CommentId":57,"DateRated":"01\/04\/2010 11:58","GUID":"d6442b423eed43629f80f3a1b6003428","MemberId":4739275,"Rating":3,"ScreenName":"csublet","SubmittedDate":"01\/04\/2010 11:58"},{"Comment":"
This sounds like a great light cake recipe. I plan on making it for our Christmas dinner. I will use a vanilla cake mix with vanilla pudding for the cake and vanilla pudding with vanilla flavoring for the icing. For a festive Christmas touch, I will sprinkle the top with crushed peppermint candy.<\/p>
Thanks for the great idea.<\/p>","CommentId":58,"DateRated":"12\/15\/2009 21:40","GUID":"40EE233966044020A292618F740A2116","MemberId":865801,"Rating":5,"ScreenName":"slemon45","SubmittedDate":"12\/15\/2009 21:40"},{"Comment":"","CommentId":59,"DateRated":"11\/22\/2009 16:25","GUID":"d682665ca39b45f7b73bf454295f625b","MemberId":3415844,"Rating":5,"ScreenName":"gab1mad","SubmittedDate":"11\/22\/2009 16:25"},{"Comment":"","CommentId":60,"DateRated":"10\/27\/2009 15:04","GUID":"9abad02157b943a1bc2462c7255438cc","MemberId":4537708,"Rating":5,"ScreenName":"escanoh26","SubmittedDate":"10\/27\/2009 15:04"},{"Comment":"
This looks yummy! I can't wait to try!!<\/p>","CommentId":61,"DateRated":"","GUID":"c65eef427c2849f4a2a3c90d41780c63","MemberId":3281288,"Rating":0,"ScreenName":"Show-Me-Chic","SubmittedDate":"09\/08\/2009 13:43"},{"Comment":"
Fabulous! (and light). It's my husband's \"Birthday Cake\" now.<\/p>","CommentId":62,"DateRated":"08\/07\/2009 08:16","GUID":"0633266566c84b3eb80b6a19cc4167c4","MemberId":2514710,"Rating":5,"ScreenName":"kedunham","SubmittedDate":"08\/07\/2009 08:15"},{"Comment":"
This was very good. My husband is not normally into chocolate cake but he liked this one. It's very yummy and light. Thank you for sharing!<\/p>","CommentId":63,"DateRated":"","GUID":"6e2aef9bf16b47eab9ed8cbd1fa7da73","MemberId":3745968,"Rating":0,"ScreenName":"mweeks","SubmittedDate":"07\/02\/2009 03:12"},{"Comment":"
This is a wonderful cake recipe! I made it for a monthly birthday celebration at the office and many colleagues requested copies of the recipe.<\/p>","CommentId":64,"DateRated":"","GUID":"b605f498c2ca4fe1b68521b567dc5c4d","MemberId":3923431,"Rating":0,"ScreenName":"s.donaldson1@verizon.net","SubmittedDate":"06\/30\/2009 11:35"},{"Comment":"
This was wonderful. I wish I could give it 6 stars. Best recipe I've found with Taste Recipes Healthy yet and low calorie!<\/p>","CommentId":65,"DateRated":"05\/05\/2009 11:38","GUID":"310b6ac5d421499abcb4c445afd50adb","MemberId":2769126,"Rating":5,"ScreenName":"ibinyon","SubmittedDate":"05\/05\/2009 11:40"},{"Comment":"
I put mine in the fridge and then sent it to work with hubby. They all loved it!<\/p>","CommentId":66,"DateRated":"","GUID":"4aa61c794e994cedb1c13674e1386441","MemberId":1078618,"Rating":0,"ScreenName":"jennyu","SubmittedDate":"04\/14\/2009 17:43"},{"Comment":"","CommentId":67,"DateRated":"03\/12\/2009 15:42","GUID":"4ef44bb31e034edca92fbb1ce6fffeaf","MemberId":1774994,"Rating":5,"ScreenName":"amcclure60@hotmail.com","SubmittedDate":"03\/12\/2009 15:42"},{"Comment":"
<\/p>","CommentId":68,"DateRated":"","GUID":"896588DD5E0449A791F18717DB0085C8","MemberId":361520,"Rating":0,"ScreenName":"gavingrma_OH","SubmittedDate":"02\/23\/2009 13:27"},{"Comment":"
Those-of-you-who-have-made-this-cake,-does-it-hold-up-for-several-days?<\/p>","CommentId":69,"DateRated":"","GUID":"ee8a1125845e46dc984bd1ef5ee936fe","MemberId":2447749,"Rating":0,"ScreenName":"Eleonora-80","SubmittedDate":"01\/21\/2009 10:51"},{"Comment":"
You can also make this cake by substituting the water with Diet Sprite\/7-Up. I often vary the flavors by using lemon cake mix and pudding mix and other flavors.<\/p>
Linda<\/p>","CommentId":70,"DateRated":"","GUID":"160d17b139884e89ac05e2b70626bd5a","MemberId":2618197,"Rating":0,"ScreenName":"ldahnke","SubmittedDate":"01\/20\/2009 06:43"},{"Comment":"
I made both versions and everyone who tried them loved it! I think next time I might try the low sugar cake mix.<\/p>","CommentId":71,"DateRated":"01\/19\/2009 11:43","GUID":"1915c7f6fe3d4d5694a65296dc361934","MemberId":1757245,"Rating":5,"ScreenName":"jamarthur33","SubmittedDate":"01\/19\/2009 11:44"},{"Comment":"
Could this be baked in a tube pan without frosting? My husband doesn't like frosting.<\/p>","CommentId":72,"DateRated":"","GUID":"627d7ea5c4ea4d029f4f983632816310","MemberId":2220900,"Rating":0,"ScreenName":"Millie28","SubmittedDate":"01\/14\/2009 13:58"},{"Comment":"
This cake is great and who would think it is low-fat. I made it using a low sugar cake mix (with Splenda) because my dad is diabetic and I share what I cook with my elderly parents. It was great.I will try the french vanilla next or maybe with vanilla pudding for the cake and butterscotch pudding for the frosting.<\/p>","CommentId":73,"DateRated":"01\/08\/2009 10:58","GUID":"f340b510aaed48fcaa8d9445a12f0d2a","MemberId":3170475,"Rating":5,"ScreenName":"doodar","SubmittedDate":"01\/08\/2009 11:01"},{"Comment":"","CommentId":74,"DateRated":"12\/10\/2008 13:47","GUID":"3800621031C1433B813AE2323618626D","MemberId":1218594,"Rating":5,"ScreenName":"sedonacpa","SubmittedDate":"12\/10\/2008 13:47"},{"Comment":"
Side note about the french vanilla version... I, of course, used french vanilla cake mix and pudding in place of the chocolate mix and puddings, and used vanilla instead of almond extract.<\/p>","CommentId":75,"DateRated":"10\/04\/2008 08:17","GUID":"7e2378f849eb4bc38da0ae68d9064fb6","MemberId":3009376,"Rating":5,"ScreenName":"pippercat","SubmittedDate":"10\/04\/2008 08:20"},{"Comment":"
I made it for my husband's birthday and he LOVED it! We both thought french vanilla would probably be just as good, so I tried that a week later... and it was even BETTER!<\/p>","CommentId":76,"DateRated":"10\/04\/2008 08:17","GUID":"7e2378f849eb4bc38da0ae68d9064fb6","MemberId":3009376,"Rating":5,"ScreenName":"pippercat","SubmittedDate":"10\/04\/2008 08:19"},{"Comment":"","CommentId":77,"DateRated":"09\/28\/2008 21:22","GUID":"0FFEE8C5B63541578382CC2A1E1D7501","MemberId":1209745,"Rating":5,"ScreenName":"mister123","SubmittedDate":"09\/28\/2008 21:22"},{"Comment":"","CommentId":78,"DateRated":"09\/23\/2008 22:03","GUID":"7e6053bcce2f4b26b123415a86a2eb07","MemberId":1941981,"Rating":5,"ScreenName":"phil413@iowatelecom.com","SubmittedDate":"09\/23\/2008 22:03"},{"Comment":"","CommentId":79,"DateRated":"09\/22\/2008 15:00","GUID":"7b236def6ee1464195e2c31c81e8d062","MemberId":3409759,"Rating":5,"ScreenName":"Darlene Olson","SubmittedDate":"09\/22\/2008 15:00"},{"Comment":"","CommentId":80,"DateRated":"09\/22\/2008 12:26","GUID":"8e89421666814a44aee9fff534aed0d0","MemberId":1640069,"Rating":4,"ScreenName":"cindybrugman","SubmittedDate":"09\/22\/2008 12:26"},{"Comment":"
This one is a definate \"Do Again\" treat. Really does satisfy that sugar crave that hits once in a while<\/p>","CommentId":81,"DateRated":"09\/21\/2008 20:31","GUID":"762CDE9A02D3408C98EE42EDC7B6EBA0","MemberId":605164,"Rating":5,"ScreenName":"bja123","SubmittedDate":"09\/21\/2008 20:34"},{"Comment":"","CommentId":82,"DateRated":"09\/21\/2008 19:06","GUID":"1b8882f18ef74bd0ae222a11e33896e2","MemberId":2695426,"Rating":4,"ScreenName":"buddman","SubmittedDate":"09\/21\/2008 19:06"},{"Comment":"","CommentId":83,"DateRated":"09\/21\/2008 17:04","GUID":"4b62ea2d41a546719a4c6f653f9c4715","MemberId":2509604,"Rating":5,"ScreenName":"Lilly","SubmittedDate":"09\/21\/2008 17:04"},{"Comment":"","CommentId":84,"DateRated":"09\/21\/2008 16:35","GUID":"fe8f303a6856476d85fac279d6fd28a3","MemberId":2607050,"Rating":5,"ScreenName":"Ina Sims","SubmittedDate":"09\/21\/2008 16:35"},{"Comment":"
I made it yesterday for hubby's birthday. We thought it was very good. The texture of the cake itself was very pleasant and the frosting was nice and fluffy. You'd never know it's a reduced fat and calorie cake. I'll definitely make it again.<\/p>","CommentId":85,"DateRated":"09\/21\/2008 05:52","GUID":"4a6e91a2067e4954ac72b66044fe72ff","MemberId":3248368,"Rating":5,"ScreenName":"vicki5301","SubmittedDate":"09\/21\/2008 05:55"},{"Comment":"","CommentId":86,"DateRated":"09\/20\/2008 19:34","GUID":"bac6cbb758de451e8515ee05ef5a2a55","MemberId":3338029,"Rating":4,"ScreenName":"biking32","SubmittedDate":"09\/20\/2008 19:34"},{"Comment":"","CommentId":87,"DateRated":"09\/19\/2008 19:37","GUID":"2e168259244a4165be205c4c23a6c3e5","MemberId":1893190,"Rating":5,"ScreenName":"cjamieson","SubmittedDate":"09\/19\/2008 19:37"},{"Comment":"","CommentId":88,"DateRated":"09\/19\/2008 17:51","GUID":"0128E5527E5446648FFF3A3D1D04FFF3","MemberId":1164786,"Rating":5,"ScreenName":"danethead","SubmittedDate":"09\/19\/2008 17:51"},{"Comment":"
re: Yummy chocolate cake this cake was so easy to make and so good. I shared with my neighbor and they wanted the recipe. Next time I will use a 9x13 pan.cornum<\/p>","CommentId":89,"DateRated":"09\/19\/2008 13:58","GUID":"e317be29fadb4329938f5d07d0dbb63f","MemberId":1591737,"Rating":5,"ScreenName":"cornum","SubmittedDate":"09\/19\/2008 14:03"},{"Comment":"","CommentId":90,"DateRated":"09\/19\/2008 12:02","GUID":"c5bf22d8772949c390b0145a3f2f2531","MemberId":2045735,"Rating":5,"ScreenName":"kumatazz","SubmittedDate":"09\/19\/2008 12:02"},{"Comment":"","CommentId":91,"DateRated":"09\/19\/2008 10:07","GUID":"5f02d5233972416387ad782add1eb8be","MemberId":2575280,"Rating":4,"ScreenName":"ANGIE626","SubmittedDate":"09\/19\/2008 10:07"},{"Comment":"
Tried the Yummy Choc Cake which it is but was surprised when I took it out of the oven and it seemed to have big bubbles however when it cooled, everything was nice and smooth. Very Good!<\/p>","CommentId":92,"DateRated":"","GUID":"579E2426BBF944E4BFA51605919DB2FE","MemberId":3119525,"Rating":0,"ScreenName":"lynnsloos","SubmittedDate":"09\/19\/2008 09:44"},{"Comment":"","CommentId":93,"DateRated":"09\/19\/2008 08:49","GUID":"2D9A99516A1B49A1BC57A9E8AEEC9CF7","MemberId":2881703,"Rating":3,"ScreenName":"Joscy24","SubmittedDate":"09\/19\/2008 08:49"},{"Comment":"","CommentId":94,"DateRated":"09\/19\/2008 08:42","GUID":"dda6d083388143599976c9c3556783b7","MemberId":2113451,"Rating":4,"ScreenName":"beejeegee","SubmittedDate":"09\/19\/2008 08:42"},{"Comment":"","CommentId":95,"DateRated":"09\/19\/2008 07:17","GUID":"842d45fa47ff433faa056d8058b941a9","MemberId":2762567,"Rating":5,"ScreenName":"jewels1234","SubmittedDate":"09\/19\/2008 07:17"},{"Comment":"","CommentId":96,"DateRated":"09\/19\/2008 06:47","GUID":"06C86057BE28441E851C48BE41F72613","MemberId":1930921,"Rating":5,"ScreenName":"hokies","SubmittedDate":"09\/19\/2008 06:47"},{"Comment":"
My family totally enjoyed this cake - I also had to increase the baking time to what the showed on box cake as I used a 9 x 13 pan. This cake is well worth making again.<\/p>","CommentId":97,"DateRated":"09\/19\/2008 05:46","GUID":"d38c53587d474d0bbb78aa6f4331e9a7","MemberId":2011728,"Rating":4,"ScreenName":"upnorthgirl2729","SubmittedDate":"09\/19\/2008 05:50"},{"Comment":"","CommentId":98,"DateRated":"09\/18\/2008 20:45","GUID":"333EAB0349F3464CAA2359C07EA47BC9","MemberId":3344528,"Rating":5,"ScreenName":"jeriray","SubmittedDate":"09\/18\/2008 20:45"},{"Comment":"","CommentId":99,"DateRated":"09\/18\/2008 20:45","GUID":"17BF69F9E0F14EC289094D47A1206AED","MemberId":2206844,"Rating":5,"ScreenName":"Landis","SubmittedDate":"09\/18\/2008 20:45"},{"Comment":"
This was very good and moist!! I will definitely make this again. But I also had to bake the cake longer than instructed.<\/p>","CommentId":100,"DateRated":"","GUID":"4e1b80811b9f41cb814a97dc34f3fe06","MemberId":2835315,"Rating":0,"ScreenName":"LVmama","SubmittedDate":"09\/18\/2008 20:14"},{"Comment":"","CommentId":101,"DateRated":"09\/18\/2008 19:56","GUID":"93509a60b2184b2d91ceff52539d56dc","MemberId":2530753,"Rating":5,"ScreenName":"lessnau","SubmittedDate":"09\/18\/2008 19:56"},{"Comment":"
[quote user="Rhonda Noriega"]The cake was good. Really moist, the directions for the time was way off though. Use the time on the cake box. The almond extract in the frosting had a bit of an odd flavor. My daughter and husband refused to eat the frosting. If I made it again I would leave the almond extract out of the frosting.[\/quote]<\/p>\r\n
<\/p>\r\n
Maybe you should try vanilla?<\/p>","CommentId":102,"DateRated":"","GUID":"80D8867A1FA3400282398D5FA3642BF3","MemberId":1533403,"Rating":0,"ScreenName":"Sparklett_j","SubmittedDate":"09\/18\/2008 19:24"},{"Comment":"","CommentId":103,"DateRated":"09\/18\/2008 19:14","GUID":"2C3B5B0E163B4ECEA627220AA69AA321","MemberId":2495006,"Rating":5,"ScreenName":"missyjane","SubmittedDate":"09\/18\/2008 19:14"},{"Comment":"The cake was good. Really moist, the directions for the time was way off though. Use the time on the cake box. The almond extract in the frosting had a bit of an odd flavor. My daughter and husband refused to eat the frosting. If I made it again I would leave the almond extract out of the frosting.","CommentId":104,"DateRated":"09\/18\/2008 18:57","GUID":"83a6eddbdd2549caac73097122b8ad3f","MemberId":2923943,"Rating":4,"ScreenName":"Rhonda Noriega","SubmittedDate":"09\/18\/2008 19:00"},{"Comment":"","CommentId":105,"DateRated":"09\/18\/2008 18:54","GUID":"01EE894D3F774C049705454AF448C5ED","MemberId":249429,"Rating":5,"ScreenName":"patsy37","SubmittedDate":"09\/18\/2008 18:54"},{"Comment":"
I made this cake for a picnic, everyone loved it!!! It is really good!! Will make it again, will try to find a way to make it less fat maybe 2g.<\/p>","CommentId":106,"DateRated":"09\/15\/2008 21:29","GUID":"24423E89D117428D853F0C82BFFE1EEA","MemberId":3131961,"Rating":5,"ScreenName":"cherylbstahl","SubmittedDate":"09\/15\/2008 21:33"},{"Comment":"
hey, your recipes sounds yummy! can't wait to make it!!!!<\/p>
nina<\/p>
ninaishungrylicious<\/p>","CommentId":107,"DateRated":"","GUID":"cfbb6cbdda9b4ca1baf52d79d1761296","MemberId":3393275,"Rating":0,"ScreenName":"ninaishungrylicious","SubmittedDate":"09\/13\/2008 00:10"},{"Comment":"
This sounds yummy! I am going to make it this weekend!<\/p>","CommentId":108,"DateRated":"","GUID":"ac19e2b851cf4c4ba4cea908f464038a","MemberId":2596430,"Rating":0,"ScreenName":"sherrymarc","SubmittedDate":"09\/12\/2008 11:45"},{"Comment":"
Can't wait to give this a try as it will fit in nicely with my diet plan.<\/p>
Cathie<\/p>","CommentId":109,"DateRated":"","GUID":"4b5dfe5b141a439195f944a76c27dad4","MemberId":9293775,"Rating":0,"ScreenName":"cjeffreys","SubmittedDate":"09\/12\/2008 11:30"},{"Comment":"","CommentId":110,"DateRated":"09\/12\/2008 09:52","GUID":"7483789431D7403FB8171718F5F28BB0","MemberId":1576603,"Rating":3,"ScreenName":"monalee40","SubmittedDate":"09\/12\/2008 09:52"},{"Comment":"","CommentId":111,"DateRated":"09\/12\/2008 00:23","GUID":"095AA175C1B7450690E470BED6250263","MemberId":518773,"Rating":5,"ScreenName":"JenniHusker","SubmittedDate":"09\/12\/2008 00:23"},{"Comment":"
I will try this one for it does sound very appetizing. My husband and I both love sweets.<\/p>
FancyBetty<\/p>","CommentId":112,"DateRated":"","GUID":"9F51A2542C544AA59E430657D66F55D3","MemberId":675859,"Rating":0,"ScreenName":"FancyBetty","SubmittedDate":"09\/11\/2008 20:42"},{"Comment":"
Re: I will definitely use this recipe but will use the 50% less<\/p>
sugar Pillsbury cake mis.<\/p>
Thanks<\/p>
joeann-joe@hotmail.com<\/p>","CommentId":113,"DateRated":"","GUID":"0fcb98b9dcca4d85965ae8b798990246","MemberId":2039622,"Rating":0,"ScreenName":"Joe Ann","SubmittedDate":"09\/11\/2008 19:18"},{"Comment":"","CommentId":114,"DateRated":"09\/11\/2008 18:37","GUID":"0E27464B34084EC4B404DA7AE9C894ED","MemberId":620927,"Rating":5,"ScreenName":"asabot","SubmittedDate":"09\/11\/2008 18:37"},{"Comment":"
I will definitely try this, as I have a sweet tooth, and I love chocolate, but I think I will use the Reduced Fat cake mix, by Pillsbury.<\/p>","CommentId":115,"DateRated":"","GUID":"D366CD0228F5493D8D0C1B1E2FB7388A","MemberId":250406,"Rating":0,"ScreenName":"Snappily","SubmittedDate":"09\/11\/2008 18:11"},{"Comment":"","CommentId":116,"DateRated":"07\/24\/2008 15:56","GUID":"118cd138b93d481abe0a35ea0b206e71","MemberId":2599656,"Rating":5,"ScreenName":"tsuep","SubmittedDate":"07\/24\/2008 15:56"},{"Comment":"","CommentId":117,"DateRated":"05\/30\/2008 20:20","GUID":"526f423d77e44cc4b32fe11407301061","MemberId":3150055,"Rating":2,"ScreenName":"tld6d","SubmittedDate":"05\/30\/2008 20:20"},{"Comment":"","CommentId":118,"DateRated":"02\/16\/2008 17:03","GUID":"14b05f23c26642938eca83ba9b3f7000","MemberId":2821392,"Rating":5,"ScreenName":"Groovy Mother","SubmittedDate":"02\/16\/2008 17:03"},{"Comment":"","CommentId":119,"DateRated":"06\/26\/2007 15:41","GUID":"3231e63f99fe441596111794612db90b","MemberId":1982278,"Rating":5,"ScreenName":"Royagal","SubmittedDate":"06\/26\/2007 15:41"},{"Comment":"","CommentId":120,"DateRated":"06\/14\/2007 17:43","GUID":"27f7cf6ccf5845579710816c2edeba41","MemberId":1836218,"Rating":5,"ScreenName":"marlyro","SubmittedDate":"06\/14\/2007 17:43"},{"Comment":"","CommentId":121,"DateRated":"06\/11\/2007 21:00","GUID":"f28a78892c4c4bc082d1acc6212ee013","MemberId":1969006,"Rating":5,"ScreenName":"LezaW","SubmittedDate":"06\/11\/2007 21:00"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311415,"name":"Chocolate Cakes","slug":"chocolate-cakes","term_group":0,"term_taxonomy_id":311350,"taxonomy":"categories-v2","description":"Try one of these chocolate-lover's recipes for tortes, cupcakes, layer cakes, Bundt cakes, cake rolls and more! Yum.","parent":311389,"count":521,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/chocolate-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Yummy Chocolate Cake"}},"analytics":[],"yoast_head":"\n