{"id":44128,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/coconut-creme-chocolates\/"},"modified":"2022-10-20T06:33:31","modified_gmt":"2022-10-20T11:33:31","slug":"coconut-creme-chocolates","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coconut-creme-chocolates\/","title":{"rendered":"Coconut Creme Chocolates"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;m a proud wife, mom of three and grandma of many. I&#8217;ve cooked many things over the years, including these marshmallowy chocolates. \u2014Dolores Wilder, Texas City, Texas<\/p>\n","protected":false},"author":7061,"featured_media":44132,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305843,304173,306980,304423,307148,304328,304288,305487,304430,304338,306171,304515,307104,303966,304408,304368,306848,304268,304071,307023,304455,304558,324623,304150,304258,304473,304565],"categories-v2":[308623,311481,309455,310014,311502,308821,310195,308984,308481,259620,310796,308830,308992,312036,308880,310155,308495,308813,308745,309603,259483,308668,310062,308860,308910,309177,309434,309599,308876,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"Coconut Cream Cake","post_link":"\/recipes\/coconut-cream-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_21759_JackieAlpers_08.jpg"},{"post_title":"Coconut Chocolate Chip 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Place on waxed paper; let stand until set."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 91 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"36mg sodium","carbohydrateContent":"12g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"These were good, but a little too sweet for me.  I made them again, dipped then in dark chocolate and sprinkled the top with chopped pecans while the chocolate was wet, so much better, for us anyway","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"Very good. I used dark chocolate and sprinkled toasted almonds on the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannwhipp"},"reviewBody":"My mom made these last week.  My kids loved them! So good.  I think they would be good with an almond tucked in the middle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DiehardDCowboys"},"reviewBody":"Awesome and easy recipe. Family and co-workers always asking me to make them at gatherings!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37301","romance_copy_dek":"I'm a proud wife, mom of three and grandma of many. 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Thanks!<\/p>","CommentId":1,"DateRated":"","GUID":"9e51341c6a26429db457b497355e8e60","MemberId":9429279,"Rating":0,"ScreenName":"Kathy S.","SubmittedDate":"04\/17\/2018 00:53"},{"Comment":"<p>Very good. I used dark chocolate and sprinkled toasted almonds on the top.<\/p>","CommentId":2,"DateRated":"02\/08\/2017 19:11","GUID":"2C4FC28F356394A359C90DD5A35FDF75","MemberId":221828,"Rating":4,"ScreenName":"cindiak","SubmittedDate":"02\/08\/2017 19:11"},{"Comment":"<p>These were good, but a little too sweet for me.  I made them again, dipped then in dark chocolate and sprinkled the top with chopped pecans while the chocolate was wet, so much better, for us anyway<\/p>","CommentId":3,"DateRated":"09\/12\/2015 19:21","GUID":"36a645d1b21f4b92ae6f66daed226afe","MemberId":2581969,"Rating":4,"ScreenName":"shawnba","SubmittedDate":"09\/12\/2015 19:21"},{"Comment":"<p>Awesome and easy recipe. 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