My best friend, Rita, shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. \u2014Jan Alfano, Prescott, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":44158,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305271,305487,305334,304988,304408,304368,305349,305666,305020,324623,304463,304150],"categories-v2":[310461,309438,310897,310890,308988,309216,310796,309337,308935,308813,308745,309358,310935,308960,309177,308870,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Classic Irish Soda Bread","post_link":"\/recipes\/classic-irish-soda-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Irish-Soda-Bread_EXPS_TOHFM25_399_DR_02_08_6b.jpg"},{"post_title":"Our All-Time Best Bread Machine Recipes","post_link":"\/collection\/bread-machine-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Swirl-Breakfast-Bread_EXPS_THCA22_15762_DR_03_18_6b.jpg"},{"post_title":"Moist Irish Soda Bread","post_link":"\/recipes\/moist-irish-soda-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19861__LT10290D31D-2.jpg"},{"post_title":"Irish Soda Bread Muffins","post_link":"\/recipes\/irish-soda-bread-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Irish-Soda-Bread-Muffins_EXPS_TOHFM19_32056_B09_24_5b.jpg"},{"post_title":"Homemade Irish Soda Bread","post_link":"\/recipes\/homemade-irish-soda-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Irish-Soda-Bread_EXPS_FT19_4154_F_1205_1.jpg"},{"post_title":"Favorite Irish Bread","post_link":"\/recipes\/favorite-irish-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Irish-Bread_EXPS_FT19_41490_F_1024_1.jpg"},{"post_title":"Irish Coffee","post_link":"\/recipes\/irish-coffee\/","post_image":"\/wp-content\/uploads\/2025\/01\/Irish-Coffee_EXPS_FT25_37413_JR_0110_1.jpg"},{"post_title":"Cheesy Italian Bread","post_link":"\/recipes\/cheesy-italian-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7199_TH1713C35A-4.jpg"},{"post_title":"Irish Coffee Pie","post_link":"\/recipes\/irish-coffee-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Irish-Coffee-Pie_exps43598_RX1442828D52_RMS.jpg"},{"post_title":"Easy Irish Soda Bread","post_link":"\/recipes\/easy-irish-soda-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Irish-Soda-Bread_exps39521_THCB1415561D511_RMS.jpg"},{"post_title":"Our Best Irish Soda Bread Recipes","post_link":"\/collection\/irish-soda-breads\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Irish-Soda-Bread_EXPS_FT19_4154_F_1205_1.jpg"},{"post_title":"Best Irish Soda Bread","post_link":"\/recipes\/best-irish-soda-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47075_CW1794335E18B.jpg"},{"post_title":"Irish Soda Muffins","post_link":"\/recipes\/irish-soda-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35665_TH1113264D52.jpg"},{"post_title":"How to Make Irish Soda Bread at Home","post_link":"\/article\/how-to-make-irish-soda-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Irish-Soda-Bread_EXPS_SDFM18_399_D03_07_7b.jpg"},{"post_title":"Irish Soda Raisin Bread","post_link":"\/recipes\/irish-soda-raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Favorite-Irish-Soda-Bread_EXPS_MCMZ16_37320_B05_20_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/favorite-irish-soda-bread\/","name":"Favorite Irish Soda Bread","datePublished":"2018-01-01","dateModified":"2022-03-04","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Favorite-Irish-Soda-Bread_EXPS_MCMZ16_37320_B05_20_3b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"My best friend, Rita, shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. —Jan Alfano, Prescott, Arizona\r\n","recipeIngredient":["3 cups all-purpose flour","2\/3 cup sugar","3 teaspoons baking powder","1 teaspoon salt","1 teaspoon baking soda","1 cup raisins","2 large eggs, room temperature, beaten","1-1\/2 cups buttermilk","1 tablespoon canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine first 5 ingredients. Stir in raisins. Set aside 1 tablespoon beaten egg. In a bowl, combine buttermilk, oil and remaining eggs; stir into flour mixture just until moistened (dough will be sticky). Transfer dough to a greased 9-in. round baking pan; brush top with reserved egg."},{"@type":"HowToStep","text":"Bake for 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool. Cut into wedges."}],"recipeYield":"1 loaf (12 wedges)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 227 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"447mg sodium","carbohydrateContent":"46g carbohydrate (20g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4411764,"reviewCount":34,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Irish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"This is not Soda Bread. Eggs are not used in bread, only cakes. Soda bread is made from butter, flour, and milk. The milk can be either buttermilk or sour milk. The dough is lightly kneaded and then baked with a cross cut. We can make it from wholemeal or white flour. The fruit is only put in for special occassions and not normally used in Bread. I am from and live in Dublin and my Grandmother was an expert on all sort of Breads and cakes. If someone gave me this as soda bread I would be very offended.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MsB2"},"reviewBody":"The soda bread recipe I have comes from a friend of the who was very Irish. Currants are used, not raisins. This gives it the just the right amount of sweetness. The taste is also different from raisins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer084"},"reviewBody":"Delicious recipe for St. Patrick's Day! The raisins made this bread taste so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFan"},"reviewBody":"Made this several times and got raves Everyone loved it!!! Easy to make and comes out great each time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBeer"},"reviewBody":"This was the first time I ever made (and ate) Irish soda bread. This recipe is easy, and the bread was delicious. I had buttermilk left over, so I made another loaf the next day. I followed the recipe as written, except I shorted the sugar (as I do in every recipe) and the raisins. This is a keeper -- thanks for sharing it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanClover"},"reviewBody":"Made this bread for St. Patrick's Day. It is delicious, soft inside with a nice crust. The only change I made was to use only a half cup of raisins (plumped), just our preference. Removed from oven at 42 minutes because it was smelling like it might be getting too done - it was perfect then. Thanks, Jan, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBike"},"reviewBody":"Sorry but this is not remotely like Soda Bread, it doesn't even look right. 250g plain white flour - 250g plain wholemeal flour - 1 tsp salt - 1 tsp bicarbonate of soda - About 400ml buttermilk","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"I made this for an Irish-themed dinner party and it was good! Very quick and easy. I've never had Irish Soda Bread, so I didn't know what to expect, but I was surprised that it is more of a sweet bread. I'm not a fan of raisins, but they were great in the bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSailboat"},"reviewBody":"I've tried so many soda bread recipes I've lost count. I was skeptical about this one because it had no butter in it but decided to give it a try. It was wonderful. I didn't have a 9 inch cake pan so used a 10 inch casserole pan. It still rose quite high. My husband said it was the best soda bread I had ever made and that is saying something. I did make it with currants. I will definitely make this again and won't wait until St. Patrick's Day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedProcessor"},"reviewBody":"Irish Soda Bread - direct from Ireland - includes white AND brown flour (2 cups each), 2 fistfuls of bran (whole wheat) flour and 2 1\/2 tbsps. porridge oats (Quaker Oats). 1 1\/4 tsps. baking soda, 1 1\/4 tsps. salt, 2 1\/2 level tsps. cream of tartar, 1 1\/4 tbsps. sugar, 1 1\/4 tsps. butter or margarine. And yes, sour milk or buttermilk (until moist). Raisins are a U.S. addition. And don't forget to draw a cross on top. Bake in preheated oven at 400 degrees for about 45 minutes. Test for doneness with knife until it comes out clean. (Thanks to Brid Vaughn and her mum, 1987.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"Just baked it first time this morning. I had soda bread many times. This was the best soda bread I ever had. Thank you for wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"I have never had Irish soda bread before--let alone made it! I made this as part of my St. Patty's Day meal and it was awesome. Especially with a little butter :) It was so easy too. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"Moist & delicious, more a raisin cake than a bread. I made more than a dozen of these for my church's two-day St. Patrick's Day Bake Sale and they sold out in a flash. One gentleman even came back the next day and asked me if I had a baking business and, if so, could he place an order with me for more of these Irish Soda Breads! Of course, I directed him to the Taste Recipes website!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCocktail"},"reviewBody":"Anyone aware of Irish history would know that they were so poor they didn't have raisins and doubtful (unless they were lucky enough to own a cow) they could make buttermilk. A friend made the real thing and told me about it. It has very few ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"I have never had Irish soda bread and was anxious to try it. It turned out great and the family enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"Could you bake this in a cast iron skillet? Would it be same temp.and cooking length","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSailboat"},"reviewBody":"I forgot to mention that I used zante currants instead of raisins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSailboat"},"reviewBody":"The best Irish Soda Bread I've ever tasted. I am making it for the third time for a bake sale. It was a special request.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlask"},"reviewBody":"this was wonderful-we enjoyed every bit of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCone"},"reviewBody":"It was great out of the oven and even better the next day toasted. Next time I will cut the raisins back to 1\/2 cup and add 1\/2 cup mixed fruit. It would probably taste very good with some sauteed onions and cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"Came out perfectly! The only thing I did was plump up the raisins prior to adding to the mix. the whole family loved it! Guess I'll have to make more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCherries"},"reviewBody":"Excellent just as written!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRaindrop"},"reviewBody":"Excellent. I did add 2T of melted butter to the mix when it was time to stir together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"My kids liked this better than I did. I thought it was a little plain and would probably add some cinnamon or something next time, but the kids liked it and it was a fun St. Patrick's Day project to make together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37320","romance_copy_dek":"My best friend, Rita, shared this irresistible Irish soda bread recipe. 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