{"id":44181,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ham-stuffed-pretzel-crusted-chicken\/"},"modified":"2022-05-26T11:55:47","modified_gmt":"2022-05-26T16:55:47","slug":"ham-stuffed-pretzel-crusted-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-stuffed-pretzel-crusted-chicken\/","title":{"rendered":"Ham Stuffed Pretzel-Crusted Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Buttery pretzels, mustard and deli ham &#8220;fancy up&#8221; this scrumptious chicken recipe. The combination&#8217;s a hit with my fussy family! \u2014Marie McCarthy, Cobleskill, New York<\/p>\n","protected":false},"author":7061,"featured_media":44185,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304292,304338,303966,306848,304268,307307,324623],"categories-v2":[308623,310372,310369,310376,308984,308481,308305,308992,308495,309603,259483,310342,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Stuffed Chicken Rolls","post_link":"\/recipes\/stuffed-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8126_TH163619B10_06_3b_WEB.jpg"},{"post_title":"Stuffed Ham & Egg Bread","post_link":"\/recipes\/stuffed-ham-egg-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Ham-Egg-Bread_EXPS_SDFM17_197817_B10_05_5b.jpg"},{"post_title":"Pretzel-Crusted Catfish","post_link":"\/recipes\/pretzel-crusted-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pretzel-Crusted-Catfish_EXPS_CHMZ19_98119_B10_26_078.jpg"},{"post_title":"Ham Chicken Casserole","post_link":"\/recipes\/ham-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20173_QC10360D27B-3.jpg"},{"post_title":"Stuffed Chicken with Marinated Tomatoes","post_link":"\/recipes\/stuffed-chicken-with-marinated-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Chicken-with-Marinated-Tomatoes_EXPS_SDFM17_199045_B10_05_6b.jpg"},{"post_title":"Grilled Breaded Chicken","post_link":"\/recipes\/grilled-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17757_RDS1338226D33A.jpg"},{"post_title":"Stuffed Grilled Chicken","post_link":"\/recipes\/stuffed-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Chicken_EXPS_FT21_25214_F_0819_1.jpg"},{"post_title":"Pecan-Crusted Chicken","post_link":"\/recipes\/pecan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pecan-Crusted-Chicken_EXPS_TOH24_10432_RuthieDarling_8.jpg"},{"post_title":"Chicken-Stuffed Peppers","post_link":"\/recipes\/chicken-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8905_SoniaBozzo.jpg"},{"post_title":"Ham 'n' Swiss Chicken","post_link":"\/recipes\/ham-n-swiss-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11597_SCM153676D01_27_4b.jpg"},{"post_title":"Ham & Chicken Rolls","post_link":"\/recipes\/ham-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Chicken-Rolls_exps39017_SD143204B12_04_3bC_RMS.jpg"},{"post_title":"Crumb-Coated Chicken","post_link":"\/recipes\/crumb-coated-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26958_QC10483D15A.jpg"},{"post_title":"Tomato-Cream Stuffed Chicken","post_link":"\/recipes\/tomato-cream-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Cream-Stuffed-Chicken_exps40646_RDS1554520D1_RMS-2.jpg"},{"post_title":"Baked Breaded Chicken","post_link":"\/recipes\/baked-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach-Stuffed Chicken","post_link":"\/recipes\/spinach-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9152_QC10004C56.jpg"},{"post_title":"Pretzel-Crusted Chicken with Mixed Greens","post_link":"\/recipes\/pretzel-crusted-chicken-with-mixed-greens\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pretzel-Crusted-Chicken-with-Mixed-Greens_exps159906_TH2379800B04_27_2b_RMS.jpg"},{"post_title":"Crusted Baked Chicken","post_link":"\/recipes\/crusted-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29042_CX1785606D49A.jpg"},{"post_title":"Spinach-Stuffed Chicken Rolls","post_link":"\/recipes\/spinach-stuffed-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19347_LT10289D17.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_37338_SD1191049C05_01_2b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-stuffed-pretzel-crusted-chicken\/","name":"Ham Stuffed Pretzel-Crusted Chicken","datePublished":"2018-01-01","dateModified":"2022-05-26","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_37338_SD1191049C05_01_2b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Buttery pretzels, mustard and deli ham \"fancy up\" this scrumptious chicken recipe. The combination's a hit with my fussy family! &mdash;Marie McCarthy, Cobleskill, New York","recipeIngredient":["4 boneless skinless chicken breast halves (6 ounces each)","1\/4 cup honey mustard","8 thin slices deli ham","1 tablespoon butter, melted","1\/2 cup crushed pretzels"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Cut a horizontal slit in one side of each chicken breast half to within 1\/2 in. of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices."},{"@type":"HowToStep","text":"Place in a greased 13x9-in. baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered, until a thermometer inserted in chicken reads 165\u00b0, 40-45 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 330 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"118mg cholesterol","sodiumContent":"787mg sodium","carbohydrateContent":"16g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"41g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"I also added some swiss cheese, very good!  It was the first thing my son wanted me to make after he healed from wisdom teeth removal!  Be careful not to over cook as I did one time, it needs to be tender and juicy or it doesn't taste right.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Very good chicken.  I thought the honey mustard was a bit overpowering.  I may try honey mustard dressing next time.  If not, I will cut back on the amount.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"Tasty & easy - great meal for the weekday paired with some corn & peas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFries"},"reviewBody":"Excellent and so easy! My kids loved it too which was a great plus!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"My kids even ate this!  I substituted prosciutto for the deli ham, yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"This was quick, tasty, & moist. I might add a slice of cheese next time. Provolone or Swiss?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBeer"},"reviewBody":"Everyone from our kids to the adults liked this crunchy twist!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"This was very simple, but added some great taste and texture, without a whole lot of extra fat or calories.  I was low on pretzels (I was making this recipe to use up the last bit of broken up pretzels that no body wanted to eat) so I added some crushed chex cereal to it.  I didn't put the melted butter on the chicken, but actually spread the chicken with honey mustard and then put the pretzels on them, and then sprayed them with butter spray before putting them in the oven.  Something else that would be good with these is a slice of swiss cheese along with the ham.  Great tender flavorful chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenApple"},"reviewBody":"Very easy prep, and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGlasses"},"reviewBody":"I did as another reviewer mention: I coated the chicken with the honey mustard (I used raspberry honey mustard) to make the pretzels stick and I added a slice of swiss cheese between the ham slices. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPuzzle"},"reviewBody":"Very easy, had all the ingediants except for the chicken breast right in the house.  Like others suggestions, i also put the mustard on the outside before applying the pretzels! Enjoyed by myself& family, will definatly make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRadio"},"reviewBody":"This was a great recipe.  I made this for my husband and I and only had chicken tenderloins on hand.  so instead of stuffing the chicken I just cooked the chicken in cubes in a skillet then added the honey mustard, ham, and crushed pretzels and served it over a plate of spinach.  It was fast and incredibly delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37338","romance_copy_dek":"Buttery pretzels, mustard and deli ham \"fancy up\" this scrumptious chicken recipe. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_37338_SD1191049C05_01_2b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_37338_SD1191049C05_01_2b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":20,"RecipeCommentDetails":[{"Comment":"<p>Very good chicken.  I thought the honey mustard was a bit overpowering.  I may try honey mustard dressing next time.  If not, I will cut back on the amount.<\/p>","CommentId":1,"DateRated":"12\/28\/2017 20:31","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"12\/28\/2017 20:31"},{"Comment":"<p>This was quick, tasty, &amp; moist. I might add a slice of cheese next time. Provolone or Swiss?<\/p>","CommentId":2,"DateRated":"10\/29\/2014 18:38","GUID":"6efe44ee696347b286dab9166a56917b","MemberId":2751679,"Rating":5,"ScreenName":"Barbara Fay","SubmittedDate":"10\/29\/2014 18:37"},{"Comment":"","CommentId":3,"DateRated":"10\/08\/2012 13:06","GUID":"1f56e78ce74d478f8e652bf821a7631f","MemberId":6853749,"Rating":0,"ScreenName":"allbenny","SubmittedDate":"10\/08\/2012 13:06"},{"Comment":"<p>Everyone from our kids to the adults liked this crunchy twist!<\/p>","CommentId":4,"DateRated":"10\/10\/2011 19:33","GUID":"fd98a9f835a0409db6e7064cab281872","MemberId":6203085,"Rating":5,"ScreenName":"MichMajor","SubmittedDate":"10\/10\/2011 19:33"},{"Comment":"<p>Very easy, had all the ingediants except for the chicken breast right in the house.  Like others suggestions, i also put the mustard on the outside before applying the pretzels! Enjoyed by myself&amp; family, will definatly make this again!<\/p>","CommentId":5,"DateRated":"09\/14\/2011 12:25","GUID":"e53e29d40db043afb39b9f9ccc8b947b","MemberId":5814580,"Rating":4,"ScreenName":"sam52687","SubmittedDate":"09\/14\/2011 12:25"},{"Comment":"<p>Excellent and so easy! My kids loved it too which was a great plus!<\/p>","CommentId":6,"DateRated":"03\/30\/2011 14:05","GUID":"e9bcf996834342e7a53ae453ab02ed43","MemberId":5909136,"Rating":5,"ScreenName":"musicmom72","SubmittedDate":"03\/30\/2011 14:05"},{"Comment":"<p>My kids even ate this!  I substituted prosciutto for the deli ham, yum!<\/p>","CommentId":7,"DateRated":"10\/28\/2010 15:20","GUID":"e310a389f1d14426904f9bddafd63f82","MemberId":5476178,"Rating":5,"ScreenName":"tatertotboo","SubmittedDate":"10\/28\/2010 15:20"},{"Comment":"","CommentId":8,"DateRated":"09\/26\/2010 19:53","GUID":"63bdc0c10bb74a02abfc09fb9df41f4e","MemberId":5305862,"Rating":2,"ScreenName":"knunes","SubmittedDate":"09\/26\/2010 19:53"},{"Comment":"<p>This was a great recipe.  I made this for my husband and I and only had chicken tenderloins on hand.  so instead of stuffing the chicken I just cooked the chicken in cubes in a skillet then added the honey mustard, ham, and crushed pretzels and served it over a plate of spinach.  It was fast and incredibly delicious.<\/p>","CommentId":9,"DateRated":"08\/04\/2010 18:00","GUID":"270ee0753bc14f829df06d3808635bf0","MemberId":3792601,"Rating":5,"ScreenName":"SamandTerry08","SubmittedDate":"08\/04\/2010 18:00"},{"Comment":"<p>I also added some swiss cheese, very good!  It was the first thing my son wanted me to make after he healed from wisdom teeth removal!  Be careful not to over cook as I did one time, it needs to be tender and juicy or it doesn't taste right.<\/p>","CommentId":10,"DateRated":"07\/02\/2010 15:41","GUID":"fe39d9f25516439abba4163a9f2f745f","MemberId":5174062,"Rating":5,"ScreenName":"deveykelly","SubmittedDate":"07\/02\/2010 15:41"},{"Comment":"","CommentId":11,"DateRated":"06\/03\/2010 10:12","GUID":"0EE8EA82B29D4CD1AE2949EAB752439A","MemberId":3711590,"Rating":0,"ScreenName":"raymae","SubmittedDate":"06\/03\/2010 10:12"},{"Comment":"<p>I did as another reviewer mention: I coated the chicken with the honey mustard (I used raspberry honey mustard) to make the pretzels stick and I added a slice of swiss cheese between the ham slices. Yum!<\/p>","CommentId":12,"DateRated":"05\/30\/2010 19:53","GUID":"b9ef25f43e49467498164fd5e8ba48fc","MemberId":1335843,"Rating":5,"ScreenName":"NyxRizzi","SubmittedDate":"05\/30\/2010 19:53"},{"Comment":"<p>Very easy prep, and delicious!<\/p>","CommentId":13,"DateRated":"02\/18\/2010 09:18","GUID":"f8d5403bca7e467681be7a8c338f6feb","MemberId":3030716,"Rating":5,"ScreenName":"bethjensen","SubmittedDate":"02\/18\/2010 09:18"},{"Comment":"","CommentId":14,"DateRated":"02\/17\/2010 19:40","GUID":"5d40ac0d771d431f99d5af64badf09c6","MemberId":3461584,"Rating":5,"ScreenName":"bethajensen","SubmittedDate":"02\/17\/2010 19:40"},{"Comment":"","CommentId":15,"DateRated":"02\/14\/2010 19:27","GUID":"6fe0ff2a3916439184e0367ed0e50563","MemberId":3468973,"Rating":5,"ScreenName":"marecarebear","SubmittedDate":"02\/14\/2010 19:27"},{"Comment":"<p>Tasty & easy - great meal for the weekday paired with some corn & peas.<\/p>","CommentId":16,"DateRated":"10\/30\/2009 19:56","GUID":"dac0e76aaa0841aca4d965820aba2b74","MemberId":2462620,"Rating":3,"ScreenName":"AngieLuan","SubmittedDate":"10\/30\/2009 19:56"},{"Comment":"","CommentId":17,"DateRated":"01\/10\/2009 13:58","GUID":"DA88296AB3AB4D8ABFECCA84CFA20005","MemberId":1481817,"Rating":5,"ScreenName":"maryjarl","SubmittedDate":"01\/10\/2009 13:58"},{"Comment":"","CommentId":18,"DateRated":"10\/15\/2008 21:55","GUID":"d70a76a1337042c1af6adcabc7d7346e","MemberId":3376195,"Rating":3,"ScreenName":"shaehn","SubmittedDate":"10\/15\/2008 21:55"},{"Comment":"<p>This was very simple, but added some great taste and texture, without a whole lot of extra fat or calories.  I was low on pretzels (I was making this recipe to use up the last bit of broken up pretzels that no body wanted to eat) so I added some crushed chex cereal to it.  I didn't put the melted butter on the chicken, but actually spread the chicken with honey mustard and then put the pretzels on them, and then sprayed them with butter spray before putting them in the oven.  Something else that would be good with these is a slice of swiss cheese along with the ham.  Great tender flavorful chicken.<\/p>","CommentId":19,"DateRated":"10\/04\/2008 20:34","GUID":"a802c731a8b14d249d3f4d837a23c4da","MemberId":2070798,"Rating":5,"ScreenName":"150113","SubmittedDate":"10\/04\/2008 20:39"},{"Comment":"","CommentId":20,"DateRated":"10\/01\/2008 20:43","GUID":"1df705ee197c406d889e8b937b5c2458","MemberId":2349739,"Rating":4,"ScreenName":"monicahorn","SubmittedDate":"10\/01\/2008 20:43"},{"Comment":"","CommentId":21,"DateRated":"09\/28\/2008 10:26","GUID":"75d2303cc95a4cb6924a579224b1d45e","MemberId":3334594,"Rating":4,"ScreenName":"mtbike40","SubmittedDate":"09\/28\/2008 10:26"},{"Comment":"","CommentId":22,"DateRated":"12\/13\/2007 08:07","GUID":"e8ebdb4600e041cea38067ae46a6bdd9","MemberId":1368447,"Rating":5,"ScreenName":"kkiffmeyer1","SubmittedDate":"12\/13\/2007 08:07"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ham Stuffed Pretzel-Crusted Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ham Stuffed Pretzel-Crusted Chicken Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ham Stuffed Pretzel-Crusted Chicken Recipe: How to Make It","description":"Buttery pretzels, mustard and deli ham \"fancy up\" this scrumptious chicken recipe. 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