{"id":44282,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/prosciutto-provolone-panini\/"},"modified":"2022-10-21T13:57:09","modified_gmt":"2022-10-21T18:57:09","slug":"prosciutto-provolone-panini","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/prosciutto-provolone-panini\/","title":{"rendered":"Prosciutto Provolone Panini"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
During the busy holiday season, I like to make this “uptown” take on grilled cheese sandwiches for a quick lunch or dinner. If you don’t have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. \u2014Candy Summerhill, Alexander, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":1495954,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306854,306849,306910,304328,305271,305487,304338,305334,303966,304015,306655,304063,306848,305353,304297,304268,307307,306660,307383,306971,304350,324623,306640,304005,307789,307614,304353],"categories-v2":[308623,309608,309605,309906,308319,308984,308481,309216,310796,308992,309337,308495,340684,312635,308660,309603,309362,308308,259483,310342,312640,310410,309969,309001,309177,312615,308549,310750,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Provolone","post_link":"\/recipes\/chicken-provolone\/","post_image":"\/wp-content\/uploads\/2025\/06\/Chicken-Provolone_EXPS_TOHD25_40201_EricKleinberg_3.jpg"},{"post_title":"Creamy Prosciutto 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Would definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Calogero Mira","givenName":"Calogero","familyName":"Mira"},"reviewBody":"It seems to be very crunchy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MikeMprov"},"reviewBody":"Excellent comfort food. Try it on ciabatta bread. 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Very fresh tasting with so few ingredients. Great for a quick lunch.<\/p>","CommentId":1,"DateRated":"05\/28\/2018 20:50","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"05\/28\/2018 20:50"},{"Comment":"
Excellent comfort food. Try it on ciabatta bread. I also like crushed spicy olives included on mine before I put it in a panini press.<\/p>","CommentId":2,"DateRated":"","GUID":"4c4eee90b3ad4271b4961de219017133","MemberId":6670254,"Rating":5,"ScreenName":"MikeMprov","SubmittedDate":"01\/24\/2014 10:07"},{"Comment":"","CommentId":3,"DateRated":"10\/07\/2012 21:02","GUID":"eb1b29341b474e46b91c664fb111123b","MemberId":6707422,"Rating":0,"ScreenName":"adp1222","SubmittedDate":"10\/07\/2012 21:02"},{"Comment":"
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