{"id":44292,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-pie-latte\/"},"modified":"2024-10-21T09:48:15","modified_gmt":"2024-10-21T14:48:15","slug":"pumpkin-pie-latte","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-pie-latte\/","title":{"rendered":"Pumpkin Spice Latte"},"content":{"rendered":"<p>Before 2003, the biggest event in the pumpkin calendar was Halloween, and hot chocolate would have been our No. 1 choice for a warming winter beverage. Then Starbucks launched its <a href=\"https:\/\/www.tasteofhome.com\/article\/healthy-pumpkin-spice-latte-starbucks\/\" data-name=\"www.tasteofhome.com\/article\/healthy-pumpkin-spice-latte-starbucks\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">pumpkin spice latte<\/a>, and everything changed. The sweet, rich, aromatic and creamy fall favorite is now everywhere for a relatively brief period and has even become popular around the world.<\/p>\n<p>You can enjoy it all year round and whip it up faster than your local coffee shop by following this easy recipe for pumpkin spice latte. Whereas the original didn\u2019t contain actual pumpkin (it does now), this recipe uses real canned pumpkin and contains a lot less sugar than the pumpkin sauce you\u2019ll be served over the counter. It\u2019s naturally sweet, instantly soothing and quick to release its spicy autumnal aromas.<\/p>\n<h2>Ingredients for Pumpkin Spice Latte<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033953\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37408_LauraScherb_1-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for pumpkin spice latte\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Milk:<\/strong> Use whole milk, 2% or nut milk, as long as it\u2019s thick enough to froth easily.<\/li>\n<li><strong>Pumpkin:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">Canned pumpkin<\/a> is the base of this recipe. It\u2019s 100% pumpkin and already cooked, so it won\u2019t be overly sweet. Alternatively, you can make your own pumpkin puree if you have a gourd or two to use up.<\/li>\n<li><strong>Sugar:<\/strong> White sugar will do, but for a hint of fall caramel flavor, we prefer brown sugar or even maple syrup.<\/li>\n<li><strong>Vanilla extract:<\/strong> This gives the spice latte its warm background aroma and balances the coffee flavor nicely.<\/li>\n<li><strong>Pumpkin pie spice:<\/strong> You should find this easily in the baking section of your local store, especially around fall. It\u2019s a blend of cinnamon, nutmeg, cloves and ginger, and you can even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">make pumpkin pie spice<\/a> at home.<\/li>\n<li><strong>Espresso:<\/strong> Strong, assertive coffee is called for in this latte, so brew a hot espresso from a pod or stovetop pot.<\/li>\n<li><strong>Optional:<\/strong> You&#8217;ll want some whipped cream, pumpkin pie spice, ground nutmeg and cinnamon powder to dust on top.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Heat the pumpkin milk<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033954\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37408_LauraScherb_2-scaled.jpg?fit=700%2C1024\" alt=\"Heat the pumpkin milk for the pumpkin spice latte.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, combine the milk, pumpkin puree and sugar. Stir the mixture over medium heat until it\u2019s steaming, taking care not to let it burn or spill over. Remove it from the heat and stir in the vanilla extract and pumpkin pie spice. Transfer it to a blender, cover and pulse for 15 seconds or until it\u2019s foamy.<\/p>\n<h3>Step 2: Add the espresso and toppings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033956\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37408_LauraScherb_4-scaled.jpg?fit=700%2C1024\" alt=\"Add the espresso to your pumpkin spice latte.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the hot pumpkin milk into two mugs and add the freshly brewed espresso. Before serving, top each mug with whipped cream and a dusting of spice, as desired.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Don\u2019t want a blender to clean afterward? You can mix the pumpkin spice ingredients and give it enough air with a <a href=\"https:\/\/www.tasteofhome.com\/article\/this-product-is-the-reason-i-stopped-going-to-starbucks\/\" data-name=\"www.tasteofhome.com\/article\/this-product-is-the-reason-i-stopped-going-to-starbucks\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">handheld milk frother<\/a> instead.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033957\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37408_LauraScherb_5-scaled.jpg?fit=700%2C1024\" alt=\"Pumpkin spice lattes are fall's best friend.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h2>Pumpkin Spice Latte Variations<\/h2>\n<ul>\n<li><strong>Make an iced latte:<\/strong> Since you\u2019re free to make this in any season, you can add it to your summer <a href=\"https:\/\/www.tasteofhome.com\/recipes\/iced-coffee-latte\/?trkid=ZMSN\" data-name=\"www.tasteofhome.com\/recipes\/iced-coffee-latte\/?trkid=ZMSN\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">iced latte<\/a> collection by blending the same ingredients as above and pouring it over ice cubes before topping with whipped cream.<\/li>\n<li><strong>Add a chai latte twist:<\/strong> Borrow some inspiration from another fall coffee shop favorite by adding a hint of turmeric, cardamom, ground allspice and star anise to your pumpkin pie spice mix.<\/li>\n<\/ul>\n<h2>How to Store Pumpkin Spice Latte<\/h2>\n<p>If you have leftover latte\u2014and it can be too creamy for a second cup straight away\u2014you can keep it in an airtight container in the refrigerator for later, but froth it again after reheating to get the same airy volume.<\/p>\n<h3>Can you freeze pumpkin spice latte?<\/h3>\n<p>Allow your latte to cool, hold the whipped cream, and you can store up pumpkin spice latte for the months ahead by pouring it into an ice cube tray. The next time you need a \u201chug in a mug,\u201d just melt the cubes and bring to a simmer over a low heat in a saucepan.<\/p>\n<h2>Pumpkin Spice Latte Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033966\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37408_LauraScherb_6-scaled.jpg?fit=700%2C1024\" alt=\"Pumpkin spice lattes are fall's best friends.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I get a stronger pumpkin flavor?<\/h3>\n<p>Like most gourds, pumpkin is quite pulpy and not so strong on flavor. However, if you really want to bring out some surprising sweetness and depth, simmer the canned puree first until you have a thicker concentrate. You\u2019ll unlock new pumpkin notes you never knew about!<\/p>\n<h3>Is pumpkin spice latte vegan?<\/h3>\n<p>As long as you start with nut, soy or oat milk, you have all the ingredients for a seasonal celebration of plant power that\u2019s fully vegan. Choose a nondairy whipped cream if you\u2019re adding it as an optional topping.<\/p>\n<h3>What goes best with a pumpkin spice latte?<\/h3>\n<p>To keep the attention on the wonderful autumn spices in the latte, enjoy this pumpkin spice latte recipe with coffee alongside a simple pastry, Danish or butter cookie. These won\u2019t overpower or compete with the subtle cinnamon and nutmeg aromas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I can&#8217;t wait for fall to arrive so my favorite coffee shops will bring back pumpkin lattes. The rest of the year, I have to make my own version. With the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.\u2014Ellen Riley, Murfreesboro, Tennessee<\/p>\n","protected":false},"author":8049,"featured_media":2081854,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305513,304046,305521,304333,304328,305487,304338,304390,303966,304368,303887,306848,307759,304350,324623,304016,304388,304005,303883,307614],"categories-v2":[308623,310840,308650,310848,308991,308984,308481,310796,308992,308761,308495,308745,308478,309603,310724,309001,309177,308579,308752,308549,308476,310591],"coauthors":[343481],"recommended_recipes":[{"post_title":"Homemade Pumpkin Pie Spice","post_link":"\/recipes\/homemade-pumpkin-pie-spice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pumpkin-Pie-Spice_EXPS_FT23_4756_EC_0919_3.jpg"},{"post_title":"Pumpkin Spice 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to Make a Healthy Pumpkin Spice Latte at Home","post_link":"\/article\/copycat-pumpkin-spice-latte-recipe\/","post_image":"\/wp-content\/uploads\/2023\/05\/GettyImages-1306743462.jpg"},{"post_title":"Pumpkin Espresso Martini","post_link":"\/recipes\/pumpkin-espresso-martini\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pumpkin-Espresso-Martini_EXPS_TOHD24_278465_KristinaVanni_3.jpg"},{"post_title":"Honey Spiced Latte","post_link":"\/recipes\/honey-spiced-latte\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Spiced-Latte_exps43412_TRC2776781B05_31_3b_RMS.jpg"},{"post_title":"Pumpkin Butter","post_link":"\/recipes\/pumpkin-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Butter_EXPS_PCBBZ19_86531_E04_11_8b.jpg"},{"post_title":"Pumpkin Pie Hot Chocolate","post_link":"\/recipes\/pumpkin-pie-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2022\/11\/Pumpkin-Pie-Hot-Chocolate_EXPS_TOHCA22_206723_E08_27_3b.jpg"},{"post_title":"Gingerbread Latte","post_link":"\/recipes\/gingerbread-latte\/","post_image":"\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_EXPS_TOHcom24_278508_DR_11_22_18b.jpg"},{"post_title":"Pumpkin Martini","post_link":"\/recipes\/pumpkin-martini\/","post_image":"\/wp-content\/uploads\/2024\/05\/Pumpkin-Martini_EXPS_FT24_276458_05124_JR_01.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_37408_LauraScherb_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-pie-latte\/","name":"Pumpkin Spice Latte","datePublished":"2018-01-01","dateModified":"2024-09-08","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_37408_LauraScherb_6.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Yearning for a pumpkin spice latte but can\u2019t wait for fall? It\u2019s always PSL season with this pumpkin spice latte recipe, which uses real canned pumpkin for authentic autumnal flavor.","recipeIngredient":["2 cups whole milk","2 tablespoons canned pumpkin","2 tablespoons sugar","2 tablespoons vanilla extract","1\/2 teaspoon pumpkin pie spice","1\/2 cup hot brewed espresso","Optional: Whipped cream, pumpkin pie spice and ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","name":"Heat the pumpkin milk","text":"In a small saucepan, combine the milk, pumpkin puree and sugar. Stir the mixture over medium heat until it\u2019s steaming, taking care not to let it burn or spill over. Remove it from the heat and stir in the vanilla extract and pumpkin pie spice. Transfer it to a blender, cover and pulse for 15 seconds or until it\u2019s foamy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37408_LauraScherb_2-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the espresso and toppings","text":"Pour the hot pumpkin milk into two mugs and add the freshly brewed espresso. Before serving, top each mug with whipped cream and a dusting of spice, as desired. Editor\u2019s Tip: Don\u2019t want a blender to clean afterward? You can mix the pumpkin spice ingredients and give it enough air with a handheld milk frother instead.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_37408_LauraScherb_4-scaled.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"122mg sodium","carbohydrateContent":"26g carbohydrate (24g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.448276,"reviewCount":29,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChilli"},"reviewBody":"Absolutely delicious! I was looking for a healthier recipe than *bucks and this is perfect. I used an immersion blender and lowered the amount of vanilla, per other reviewer's suggestions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScooter"},"reviewBody":"Excellent! Only fill your blender about 1\/3 fill of the steamy milk mixture tho - otherwise it will shoot out the top!Made this Thanksgiving morning and everyone raved about it! So good with our pumpkin muffins!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePizza"},"reviewBody":"Delicious! I replaced 1 cup of the milk with half and half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTree"},"reviewBody":"Perfect ending to our Thanksgiving feast! I made a decaf version because I'm pregnant, and it was delicious! Creamy, frothy, and just the right amount of pumpkin so it wasn't to overpowering. We will definately be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLamp"},"reviewBody":"soo good! My daughter said it was just like being at the coffee shop!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"Loved it and had Great Flavor!! Nice afternoon pick me up :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"Wonderful! Thank you.... thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSnow"},"reviewBody":"i was very dissapointed, i was expecting the rich creamy flavor from our local coffee shops as is stated but it doesn't even come close i thought it was very bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"Quick and delicious! Sure beats paying nearly $4 at a coffee shop. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"EXCELLENT!  Love it.  Substituted Diamond Brand Vanilla unsweetened Almond milk for the milk, and Sweet n low for the sugar.  Left out the whipped cream and heated in microwave instead of on stove.  Excellent. Tried whisking it, but the blender, as suggested, is best as it mixes the pumpkin more thoroughly.  Will make it again many times!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"Excellent! I mixed in a little marshmallow creme with the cool whip on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"I was impressed.  Would make a again 4 sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCone"},"reviewBody":"Very good taste like the one you get at Starbucks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlanet"},"reviewBody":"Great!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCorn"},"reviewBody":"I loved it until I got towards the bottom of the cup and had to deal with the texture of the pumpkin.  That made the whole experience unenjoyable for me :(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePaw"},"reviewBody":"Very tasty on a cold, winter day. Loved the spiced pumpkin flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTooth"},"reviewBody":"This was very tasty. My husband and I both liked it. I ended up adding a bit more sugar to make it a little sweeter. Topped the whole drink with homemade whipped cream and it was perfect for any fall day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"Excellent!   I used skim milk and stivea instead to save on calories.   My daughter begs me to make this for her each fall.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCactus"},"reviewBody":"Do you Really mean 2 Tablespoons of vanilla!  Sounds like a lot!  I too would use Stevia instead of sugar.  I may try this with pureed butternut squash.  We have lots of it growing in our home garden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"Here are all my notes:  I didn't use the full 2 T. of vanilla. I actually didn't measure.  I did up the sugar.  Since I have an espresso machine, I didn't heat this mixture as stated.  Here is what I did.  I mixed everything together and blended with an immersable blender.  Then I made the espresso.  I pour the pumpkin milk into the frother and  frothed the milk like I usually do when making my daily lattes.   This is far better than Starbucks as they don't use pumpkin in their lattes.  No spices at the bottom of my cup doing it this way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"Excellent.  Next time I might add another Tbls. Of pumpkin just to intensify the pumpkin flavor.  Both my husband and our park ranger loved it.  EZ to make in the RV without a blender.  Used full amount of vanilla, perfect.  Rocky Knob VA park hosts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37408","romance_copy_dek":"Yearning for a pumpkin spice latte but can\u2019t wait for fall? 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