{"id":44643,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fresh-blackberry-pie\/"},"modified":"2024-02-29T10:22:12","modified_gmt":"2024-02-29T16:22:12","slug":"fresh-blackberry-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fresh-blackberry-pie\/","title":{"rendered":"Blackberry Pie"},"content":{"rendered":"<p>Simple summer sweets are all we want during the hot and humid months, and this blackberry pie is just that. It\u2019s so easy to throw together, requiring just a few simple ingredients to create one of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/blackberry-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/blackberry-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">blackberry desserts<\/a> you\u2019ll have all year. Each slice of pie is filled with a juicy, sweet-tart blackberry filling that\u2019s nestled inside a flaky crust. All that&#8217;s left to do is scoop some vanilla ice cream right on top of your slice, and dig in.<\/p>\n<h2>Blackberry Pie Ingredients<\/h2>\n<ul>\n<li><strong>Sugar:<\/strong> Sugar offsets blackberry\u2019s especially tart taste.<\/li>\n<li><strong>Tapioca:<\/strong> Quick-cooking tapioca thickens the pie filling so the pie slices aren\u2019t a runny mess and the filling doesn\u2019t leave you with a soggy pie crust bottom.<\/li>\n<li><strong>Blackberries:<\/strong> When you <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-pick-blackberries\/\" data-name=\"www.tasteofhome.com\/article\/how-to-pick-blackberries\/\" data-module=\"content engagement\" data-position=\"embedded links\">pick blackberries<\/a>, look for firm and juicy berries, and avoid bruised or shriveled ones. Make sure you\u2019re familiar with <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-wash-berries\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-wash-berries\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to wash blackberries<\/a> to remove dirt and bacteria <em>without<\/em> making the blackberries watery and mushy!<\/li>\n<li><strong>Double-crust pie dough:<\/strong> You can either make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pastry-for-double-pie-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/pastry-for-double-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">double pie crust<\/a> or use a store-bought crust. Check out our Test Kitchen&#8217;s picks for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" data-name=\"www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">best premade pie crust<\/a>.<\/li>\n<li><strong>Butter:<\/strong> A few tabs of butter help break down the blackberries into a rich, delicious filling.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Create the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965746\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Blackberry-Pie_THVS23_38003_MR_11_29_23_BlackberryPie_1.jpg?fit=700%2C1024\" alt=\"Tapioca Salt and black berries mixed together in a large sauce pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, whisk together the sugar, tapioca and salt. Add 1 cup blackberries, and toss to coat. Let stand for 15 minutes.<\/p>\n<h3>Step 2: Cook the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965747\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Blackberry-Pie_THVS23_38003_MR_11_29_23_BlackberryPie_2.jpg?fit=700%2C1024\" alt=\"Cooking blackberries in a large sauce pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cook and stir the mixture over medium heat until the blackberries burst and the mixture comes to a gentle boil. Remove from heat. Gently stir in the remaining blackberries.<\/p>\n<h3>Step 3: Prepare the pie dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965748\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Blackberry-Pie_THVS23_38003_MR_11_29_23_BlackberryPie_3.jpg?fit=700%2C1024\" alt=\"Preparing the dough with a roller on a wooden tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. On a lightly floured surface, roll half of the dough to a 1\/8-inch-thick circle. Transfer the dough to a 9-inch pie plate. Trim the excess dough so it\u2019s even with the rim.<\/p>\n<h3>Step 4: Assemble the pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965749\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Blackberry-Pie_THVS23_38003_MR_11_29_23_BlackberryPie_4.jpg?fit=700%2C1024\" alt=\"Filling the pie crust with Blackberry mixture with a spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the blackberry filling.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965750\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Blackberry-Pie_THVS23_38003_MR_11_29_23_BlackberryPie_5.jpg?fit=700%2C1024\" alt=\"Butter pieces and black berry mixture on pie crust\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Dot the top of the filling with the butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965752\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Blackberry-Pie_THVS23_38003_MR_11_29_23_BlackberryPie_6.jpg?fit=700%2C1024\" alt=\"A person sealing the edges of the pie crust \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Roll the remaining dough to an 1\/8-inch-thick circle. Place the dough over the filling. Trim the pie crust, seal it with the edge of the bottom pie crust, and flute the edge. Cut three or four slits in the top of the crust.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If you want to get fancy with your fluting, learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-decorative-pie-crusts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-decorative-pie-crusts\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make decorative pie crusts<\/a>.<\/p>\n<h3>Step 5: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965753\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Blackberry-Pie_TOHJJ24_38003_P2_MD_11_10_3b.jpg?fit=700%2C1024\" alt=\"A slice of Blackberry Pie served in a plate on a table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n\n<p>Bake until the crust is golden brown and the filling is bubbly, 35 to 40 minutes. Cool the pie to room temperature on a wire rack.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Place a baking sheet underneath the pie to catch juices that may bubble over in the oven. If your crust is browning too quickly, make a <a href=\"https:\/\/www.tasteofhome.com\/article\/pie-crust-shield\/\" data-name=\"www.tasteofhome.com\/article\/pie-crust-shield\/\" data-module=\"content engagement\" data-position=\"embedded links\">pie crust shield<\/a> to protect the edges from burning.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use a crumb topping instead:<\/strong> A crumb topping, like the one in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-crumb-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-rhubarb-crumb-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry rhubarb crumb pie<\/a>, adds a lovely texture and sugary taste to this blackberry pie. Make a simple topping by whisking together 3\/4 cup all-purpose flour, 1\/2 cup packed brown sugar and 1\/2 cup quick-cooking or old-fashioned rolled oats. Cut in 1\/2 cup cold cubed butter until everything is crumbly. Sprinkle the mixture over the strawberry rhubarb filling, and bake according to this recipe&#8217;s instructions.<\/li>\n<li><strong>Mix in other berries:<\/strong> Raspberries, blueberries and strawberries would be excellent additions to this blackberry pie.<\/li>\n<li><strong>Add spices:<\/strong> Want more flavor? Zippy ginger, warm cinnamon and pungent cloves pair perfectly with blackberry.<\/li>\n<\/ul>\n<h2>How to Store Blackberry Pie<\/h2>\n<p>To store, allow the pie to cool to room temperature, then wrap in storage wrap. Like most fruit pies, this blackberry pie will keep for up to five days in the refrigerator, but refrigeration can make the flavors fade. For best results, store at room temperature for up to three days. If you do opt for the refrigerator, let the pie come to room temperature before eating.<\/p>\n<h2>Can you freeze blackberry pie?<\/h2>\n<p>Yes, you can freeze blackberry pie. Fruit pies can be cooled, wrapped tightly and stored in the freezer (best frozen whole, not cut into slices) for up to two months. If you only have slices left, let them cool to room temperature, then place them in an airtight container, and freeze for up to two months.<\/p>\n<h2>Blackberry Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965754\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Blackberry-Pie_TOHJJ24_38003_P2_MD_11_10_1b.jpg?fit=700%2C1024\" alt=\"Slices of Blackberry Pie in a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use frozen blackberries instead of fresh?<\/h3>\n<p>Yes, you can easily\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-a-fruit-pie-with-frozen-fruit\/\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-a-fruit-pie-with-frozen-fruit\/\" data-module=\"content engagement\" data-position=\"embedded links\">bake a fruit pie with frozen fruit<\/a>. However, we recommend taking the blackberries out of the freezer a few minutes before you need to use them; it makes them easier to handle. But don&#8217;t let them come to room temperature or they&#8217;ll be too soft. Here are our fave <a href=\"https:\/\/www.tasteofhome.com\/collection\/blackberry-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/blackberry-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">blackberry recipes<\/a> if you have extra fruit to cook with.<\/p>\n<h3>What do you serve with blackberry pie?<\/h3>\n<p>Serve blackberry pie warm from the oven with a scoop of vanilla ice cream or a hearty dollop of\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweetened whipped cream<\/a>. We love it with a glass of zinfandel, Sancerre or merlot, too!<\/p>\n<h3>How do I make a double-crust pie dough?<\/h3>\n<p>In a large bowl, whisk together 2-1\/2 cups all-purpose flour and 1\/2 teaspoon salt. Cut in 1 cup cold butter until the mixture is crumbly. Gradually add 1\/3 to 2\/3 cup ice water, starting off with the lower measurement and adding more until a dough holds together when pressed. Divide the dough in half. Shape each half into a disk. Wrap the disks, and refrigerate for one hour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrate the summer harvest with our blackberry pie. One slice, and you,\u00c4\u00f4ll see why this pie is the best pie.<\/p>\n","protected":false},"author":7955,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307124,304288,305487,307104,303966,304408,304368,303887,306848,304438,304442,304268,304450,303991,306336,324623,304388,304398,304150,303883],"categories-v2":[308500,310461,309438,310169,310170,312209,308988,308481,259620,310796,310155,308495,308813,308745,308478,309603,308844,308845,259483,308857,308515,312199,309177,308752,308797,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Easy Fresh Strawberry Pie","post_link":"\/recipes\/easy-fresh-strawberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Fresh-Strawberry-Pie_EXPS_TOHJJ24_34179_DR_11_15_4b.jpg"},{"post_title":"Contest-Winning Fresh Blueberry Pie","post_link":"\/recipes\/contest-winning-fresh-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Contest-Winning-Fresh-Blueberry-Pie_EXPS_FT23_10457_ST_1110_1.jpg"},{"post_title":"Peach Blueberry Pie","post_link":"\/recipes\/peach-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg"},{"post_title":"Blackberry Crisp","post_link":"\/recipes\/blackberry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blackberry-Crisp_EXPS_TOHcom24_22386_MD_P2_06_28_3b.jpg"},{"post_title":"Blueberry Cream Pie","post_link":"\/recipes\/blueberry-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pie_EXPS_FT23_1825_ST_1107_13.jpg"},{"post_title":"Blackberry 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Pie","post_link":"\/recipes\/apricot-blackberry-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps62585_TH163621B02_11_15b.jpg"},{"post_title":"Fresh Apricot Pie","post_link":"\/recipes\/fresh-apricot-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Raspberry Pie","post_link":"\/recipes\/berry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Apple-Pie_EXPS_FT22_42356_F_0511_1.jpg"},{"post_title":"Fresh Pumpkin Pie","post_link":"\/recipes\/fresh-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Pumpkin-Pie_EXPS_TOHcom22_135010_P2_MD_09_27_9b.jpg"},{"post_title":"Blackberry Cheesecake","post_link":"\/recipes\/blackberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/12\/Blackberry-Cheesecake_EXPS_FT24_70267_EC_1031_10.jpg"},{"post_title":"Fresh Strawberries & Amaretto Cream Pie","post_link":"\/recipes\/fresh-strawberries-amaretto-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Strawberries-Amaretto-Cream-Pie_exps134184_THCA2916394D_10_12_13b_RMS.jpg"},{"post_title":"Blackberry Cake","post_link":"\/recipes\/blackberry-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fresh Pear Pie","post_link":"\/recipes\/fresh-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25703_TH10526D48.jpg"},{"post_title":"Cherry-Blackberry Crisp","post_link":"\/recipes\/cherry-blackberry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Blackberry-Crisp_EXPS_CPTSCCS20_27868_E04_21_9b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fresh-Blackberry-Pie_EXPS_TOHJJ24_38003_P2_MD_11_10_2b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fresh-blackberry-pie\/","name":"Blackberry Pie","datePublished":"2018-01-01","dateModified":"2024-02-29","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Celebrate the summer harvest with our blackberry pie. One slice, and you\u2019ll see why this pie is the best pie.","recipeIngredient":["1 cup sugar","1\/3 cup quick-cooking tapioca","1\/4 teaspoon salt","4 cups fresh blackberries, divided","Dough for double-crust pie","2 tablespoons butter"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the filling","text":"In a large saucepan, whisk together the sugar, tapioca and salt. Add 1 cup blackberries, and toss to coat. Let stand for 15 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Blackberry-Pie_THVS23_38003_MR_11_29_23_BlackberryPie_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the filling","text":"Cook and stir the mixture over medium heat until the blackberries burst and the mixture comes to a gentle boil. Remove from heat. Gently stir in the remaining blackberries.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Blackberry-Pie_THVS23_38003_MR_11_29_23_BlackberryPie_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the pie dough","text":"Preheat the oven to 400\u00b0F. On a lightly floured surface, roll half of the dough to a 1\/8-inch-thick circle. Transfer the dough to a 9-inch pie plate. Trim the excess dough so it\u2019s even with the rim.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Blackberry-Pie_THVS23_38003_MR_11_29_23_BlackberryPie_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the pie","text":"Add the blackberry filling. Dot the top of the filling with the butter. Roll the remaining dough to an 1\/8-inch-thick circle. Place the dough over the filling. Trim the pie crust, seal it with the edge of the bottom pie crust, and flute the edge. Cut three or four slits in the top of the crust. Editor\u2019s Tip: If you want to get fancy with your fluting, learn how to make decorative pie crusts.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Blackberry-Pie_THVS23_38003_MR_11_29_23_BlackberryPie_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"&nbsp; Bake until the crust is golden brown and the filling is bubbly, 35 to 40 minutes. Cool the pie to room temperature on a wire rack. Editor\u2019s Tip: Place a baking sheet underneath the pie to catch juices that may bubble over in the oven. If your crust is browning too quickly, make a pie crust shield to protect the edges from burning.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Blackberry-Pie_TOHJJ24_38003_P2_MD_11_10_3b.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 524 calories","fatContent":"26g fat (16g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"407mg sodium","carbohydrateContent":"69g carbohydrate (29g sugars","fiberContent":"5g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.769231,"reviewCount":26,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Fresh Blackberry Pie","description":"Check out this video for how to make Fresh Blackberry Pie","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/5Gi6yf8F\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/5Gi6yf8F-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rustymary"},"reviewBody":"<p>I always come back to this winner!  Can't find tapioca so use either flour or cornstarch.  Thanks...<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawn0160"},"reviewBody":"<p>Loved it!  Made it according to recipe and turned out well.  Loved the pie crust recipe also.  So tender and flaky,  even the bottom crust.  I did a repeat but used 2 tsp. corn starch instead and it came out very loose and watery.  Still tasted delish but I wonder if  the suggestion should have read 2 Tblsp corn starch to thicken filling .<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaja"},"reviewBody":"<p>The pie looks amazing and I think it was a nice simple recipe. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeborahRamsey"},"reviewBody":"This was Yummy. Didn't have tapioca so I used 3 Tbsp. Flour, or 2 teas. cornstarch. One thing- let the filling cool some don't fill crust piping hot, or your edges of the pie seem to flatten out.  I topped with egg wash and sprinkled with cinnamon\/sugar.  the 2nd pie I made I actually painted top with remaining juice.  Rave reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BEpley"},"reviewBody":"I use deep dish pie crust and an extra cup of blackberries and 8 teaspoons of cornstarch. I omitted the tapioca. It was awesome, perfect consistency, awesome taste","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marniehook"},"reviewBody":"Fabulous pie!  I have made  5 already this year, using fresh berries.  I am wondering if frozen berries could be substituted?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NanZim"},"reviewBody":"We have a blackberry patch and it produces an abundance of blackberries every summer.  This is one of my husband's favorite blackberry desserts.  It is easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"Excellent filling (I used a store-bought crust). If your berries are as fresh and firm as mine were, you might need to add a quarter cup of water.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JANENOV46"},"reviewBody":"This was wonderful, usually use flour to thicken fruit pie, but the tapioca was much better idea","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wjjmaj"},"reviewBody":"This recipe was so easy and the pie was delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deedeefox"},"reviewBody":"Very good pie. Easy to make. I work all day and made it in the evening. My husband could not wait for it to cool. Very good taste","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MartinaGifford"},"reviewBody":"This was a good recipe. I would\u2019ve liked some sort of egg wash on the crust and sugar sprinkled on it to sweeten the crust a bit and help counteract the tartness of the berries. If allowed to cool this pie is nice and stiff, not runny at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Halfways"},"reviewBody":"I loved this..the blackberry flavor was point on.. The only difference I made was use a crumb topping..but again, it tasted wonderfully yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"Wonderful recipe.  I do prefer cornstarch to thicken my pies, other than that this is right on perfect!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"r_beyer"},"reviewBody":"I made this with fresh blackberries.My family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Silljanna"},"reviewBody":"Simply the best!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shafonda"},"reviewBody":"The instruction though few were very vague, pie looks terrible and there's no juice....hopefully it takes better than it looks....terrible for thanksgiving...will never use this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MandLMom"},"reviewBody":"This was the tastiest, most easiest dessert to make. My husband, children and I picked the blackberries from a local orchard and I made the pie a couple days after.   It was SO delicious!  We served it at a dinner party and everyone enjoyed (and raved) about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cookie65"},"reviewBody":"I just made 2 pies using this recipe. Haven't tasted yet but the filling I tried out of the pan is yummy! I had to add a T or 2 of water when I started heating the sugar\/tapioca\/salt berry mixture. Can't wait to try finished pies!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ervinandmarie11"},"reviewBody":"This is so easy to make,and has wonderful flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RuthSluder"},"reviewBody":"I have a hard time finding recipes for black raspberries that we have near our home. I use this recipe and it does great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marnie12"},"reviewBody":"Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kas19632000"},"reviewBody":"I used black raspberries and it was yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"walkingfit"},"reviewBody":"This pie set up very nice with the tapioca. I really like the consistency but I think it needed a little bit more sugar to sweeten it up. I'll try that when I make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cinsully"},"reviewBody":"This is the best pie I have ever made. My fruit pies usually come out runny and I can't use cornstarch to thicken it up as my husband is allergic to corn products. I did a crumb topping on this and as I said it was the best pie I EVER made and very easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Fresh Blackberry Pie","description":"Check out this video for how to make Fresh Blackberry Pie","url":"http:\/\/content.jwplatform.com\/videos\/5Gi6yf8F-Uot7Fvi8.mp4","duration":"1m50s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/n3ynhwhf8k55f555018020sg853u58q0.jpg","advertising":"","jw_id":"5Gi6yf8F","jw_url":"http:\/\/content.jwplatform.com\/videos\/5Gi6yf8F-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/5Gi6yf8F\/poster.jpg?width=720","jw_publish_date":"2023-04-27T00:00:00"},"rms_legacy_id":"38003","romance_copy_dek":"Celebrate the summer harvest with our blackberry pie. One slice, and you\u2019ll see why this pie is the best pie.","enhanced_recipe_title":"Fresh Blackberry Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup quick-cooking tapioca","IngredientText":"1\/3 cup quick-cooking tapioca"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups fresh blackberries, divided","IngredientText":"4 cups fresh blackberries, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dough for double-crust pie","IngredientText":"Dough for double-crust pie"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fresh-Blackberry-Pie_EXPS_TOHJJ24_38003_P2_MD_11_10_2b.jpg","RecipeId":38003,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Fresh Blackberry Pie Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"49852\" ol-id=\"T0733RC\"]","RecipeAttachmentFileName":"Fresh-Blackberry-Pie_EXPS_TOHJJ24_38003_P2_MD_11_10_2b.jpg","ContributorId":null,"Firstname":"Gladys","Lastname":"Gibbs","City":"Brush Creek","StateDescription":"Tennessee","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + standing Bake: 35 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Fresh Blackberry Pie","SubmittedTitle":"Fresh Blackberry Pie","RecipeTypeId":1,"AverageRating":4.77,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_WRSM17_38003_B03_29_5b-V2.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":35,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fresh Blackberry Pie","OriginalSourceProject":"Fresh Blackberry Pie","ContestPlacement":"","Trailer":null,"Metadescription":"This double-crusted blackberry pie recipe is the best way to use summer berries. 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Cut slits in top.","SequenceNo":2},{"Direction":"   Bake until crust is golden brown and filling is bubbly, 35-40 minutes. 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Gradually add 1\/3 to 2\/3 cup ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Blackberry Pie Tips","TipText":"<h3>Can you use frozen blackberries instead of fresh?<\/h3>Yes, you can easily <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-a-fruit-pie-with-frozen-fruit\/\">bake a fruit pie with frozen fruit<\/a>. However, we recommend taking the blackberries out of the freezer a few minutes before you need to use them; it makes them easier to handle. But don't let them come to room temperature or they'll be too soft. Here are more <a href=\"https:\/\/www.tasteofhome.com\/collection\/blackberry-recipes\/\">great blackberry desserts<\/a> if you have extra fruit.<div><h3>How should you store blackberry pie?<\/h3>Fruit pies, such as this blackberry pie, can be stored covered at room temperature for up to 3 days. Check out more tips on the <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-way-to-store-baked-goods\/\">best way to store baked goods<\/a>, including pies, cakes and pastries.\r\n<h3>What do you serve with blackberry pie?<\/h3>Serve blackberry pie warm from the oven with a scoop of vanilla ice or hearty dollop of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\">whipped cream<\/a>. It's also good the next day at room temperature.<br><br><i>\u2014Sammi DiVito, Taste Recipes Assistant Editor<\/i><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? 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