My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream\u2026yum! \u2014Janet Fahrenbruck-Lynch, Cincinnati, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":44657,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306096,304288,305487,307104,306848,304268,307219,324623,304150],"categories-v2":[310461,309438,308988,311838,259620,310796,310155,309603,259483,310267,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Apple Rhubarb Crumb Pie","post_link":"\/recipes\/apple-rhubarb-crumb-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140895_HCK163687D07_07_1b.jpg"},{"post_title":"Crumb-Topped Apple Pie","post_link":"\/recipes\/crumb-topped-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crumb-Topped-Apple-Pie_EXPS_FT23_138032_ST_1013_7.jpg"},{"post_title":"Maine Blueberry Pie with Crumb Topping","post_link":"\/recipes\/maine-blueberry-pie-with-crumb-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maine-Blueberry-Pie-with-Crumb-Topping_EXPS_FT23_46683_ST_1129_3.jpg"},{"post_title":"Plum Good Crisp","post_link":"\/recipes\/plum-good-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_36880_C11_30_4b.jpg"},{"post_title":"Fruit Pie Crumb Topping","post_link":"\/recipes\/fruit-pie-crumb-topping\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crumb-Topped Raspberry Coffee Cake","post_link":"\/recipes\/crumb-topped-raspberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_H13x9BZ16_8567_A05_10_2b.jpg"},{"post_title":"Cherry Crumb Dessert","post_link":"\/recipes\/cherry-crumb-dessert\/","post_image":"\/wp-content\/uploads\/"},{"post_title":"Gingersnap Crumb Pear Pie","post_link":"\/recipes\/gingersnap-crumb-pear-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189671_CW153050B06_24_2b.jpg"},{"post_title":"Fresh Plum Quick Bread","post_link":"\/recipes\/fresh-plum-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31077_C854202D51D-7.jpg"},{"post_title":"Crumb-Topped Clams","post_link":"\/recipes\/crumb-topped-clams\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crumb-Topped-Clams_EXPS_CIBZ22_138765_DR_12_10_1b.jpg"},{"post_title":"Crumb Doughnuts","post_link":"\/recipes\/crumb-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Crumb-Doughnuts-_EXPS_FT23_274084_EC_0913_7.jpg"},{"post_title":"Cranberry Cheese Crumb Pie","post_link":"\/recipes\/cranberry-cheese-crumb-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189658_TH153344A06_16_2b.jpg"},{"post_title":"Sugar Plum Bread","post_link":"\/recipes\/sugar-plum-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sugar-Plum-Bread_EXPS_THN17_205249_D06_15_2b.jpg"},{"post_title":"Fruit Dessert","post_link":"\/recipes\/fruit-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39953_CFT1437882D61A.jpg"},{"post_title":"Crumb-Topped Strawberry Coffee Cake","post_link":"\/recipes\/crumb-topped-strawberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Crumb Cake","post_link":"\/recipes\/easy-crumb-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7395_RX1811C47B.jpg"},{"post_title":"Apple-Berry Crumb Pie","post_link":"\/recipes\/apple-berry-crumb-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_36924_SD1785597D51B_RMS.jpg"},{"post_title":"Plum Pie","post_link":"\/recipes\/plum-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2044_TH0543C9B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_CMBZZ17_38023_D11_29_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fresh-plum-crumb-dessert\/","name":"Fresh Plum Crumb Dessert","datePublished":"2018-01-01","dateModified":"2022-11-21","prepTime":"PT25M","cookTime":"PT40M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_CMBZZ17_38023_D11_29_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream\u2026yum! —Janet Fahrenbruck-Lynch, Cincinnati, Ohio","recipeIngredient":["7 large plums, pitted and quartered","1\/2 cup packed brown sugar","3 tablespoons plus 1 cup all-purpose flour, divided","1 teaspoon ground cinnamon","1 cup sugar","1 teaspoon baking powder","1\/4 teaspoon salt","1\/4 teaspoon ground mace","1 large egg, room temperature, lightly beaten","1\/2 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish."},{"@type":"HowToStep","text":"In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter."},{"@type":"HowToStep","text":"Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 358 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"253mg sodium","carbohydrateContent":"60g carbohydrate (44g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.631579,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"Fresh Plum Crumb: Lovely delicate dessert. First crop of Damson plums-no idea how to use-surprised at their being ripe enough-didnt think so. Thank you for a great delicacy, home grown at that!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveUmbrella"},"reviewBody":"
Delicious..no need for the egg..instead of white sugar, I used maple syrup.. I added 2 pears cut up and cored.. thank you so much.. a keeper..<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"Delicious!!! I\u2019ve never made a plum cobbler before but this turned out delicious!!! A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"This was very good, but I had to guess on the volume of plums. I had already sliced plums from the box of \"seconds\" that I got at a farmer's market. I guessed that 7 large plums would be about a quart of plums; I guessed too high. If you are using pre-sliced plums, use between 2.5 and 3 cups, not in excess of 4. My 2 quart pan (7x11) overflowed all over my oven, set off the smoke detector, and smoked a lot. OR, if you do use 4 cups of sliced plums, make sure you use a 3 quart or 9x13 pan! Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"I am reviewing this again today because I made it with 4 cups of strawberries instead of plums. I used white sugar and cut the cinnamon down to 1\/2 teaspoon. It was delicious. So easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMagnet"},"reviewBody":"This was THE HIT at our big BBQ this weekend. I've never cooked with plums before. I had a box of plums I'd bought, and it looked like they were going to go to waste until I came across this recipe. It was delicious. Everyone chose it over brownies, chocolate pie, and lemon pie. I felt like the belle of the ball! Everyone just went on and on about how delicious it was. I didn't melt the butter, but rather cut it into the flour\/sugar\/mace mixture and crumbled it over the plums. Best \"crust\" ever. Also, I just placed the cut plums (skin down) in my buttered dish and mashed the brown sugar mixture into and onto the plums rather than mix it with the plums. I will definitely be making this any time I can get my hands on plums!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHammer"},"reviewBody":"I made this from plums on our tree that had been in the freezer since last season. The skins come off very easily after plums have been frozen so that was a bonus. We all thought this dessert was delicious served warm with vanilla ice cream. To the poor guy, L. Seeton, whose wife turned her nose up after he went to the trouble of making a lovely dessert for her, I'd say keep the recipe and lose the wife ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"We were given wild plums from a friend's plum tree, more than we could eat before they would go bad, so I searched for a recipe I could use them in and came across this one. It was a HUGE hit with my whole family! I followed the tips that ninnielee8 gave in her review and also used nutmeg in place of the mace. I will definitely be sharing this recipe and asking our friend for more plums! Thank you Janet Fahrenbruck-Lynch for sharing this amazing dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBox"},"reviewBody":"If I could give this 6 stars I would! I had never had baked plums before and was a little hesitant to try it, but had a plethora of extra plums. I know I will make this again and again because my family and I couldn't stop eating it. Delicious! Like other reviews I used nutmeg in place of mace because it's what I had on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSailboat"},"reviewBody":"I generally do not rate recipes but felt so strongly about this, that and exception was made. This was, without a doubt, the very best cobbler\/pie that I have ever tasted. I also substituted nutmeg for mace since there was none on hand. I've sampled many cobbler recipes in many restaurants, at church picnics, neighbors homes, not to mention my own. If you don't try this while the plums are still in season, you are missing out on the tastiest explosion of fruit, crunchy topping, buttery richness, and plain old heavenly goodness this summer has to offer. Go ahead. You won't be disappointed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"This is my 'go to' recipe when I have extra plums, or just craving this dessert - it is so tasty and easy to make. Love it! Definitely a 'keeper' that I have made many times since discovering this recipe. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGlasses"},"reviewBody":"I made this while my wife was out for the day. Seams like a bust as she say it's a DUMPLING. She pointed to the egg and the baking powder in the recipe which makes it a dumpling so she says. Guess I will bee eating it by myself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"Very good. I didn't use all the sugar required in the recipe so it was a bit tart.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenApple"},"reviewBody":"Perfect! I put slightly less sugar (bc I do things like that) so it was a bit tart but still wonderful! I heard some compliments on it at the Thanksgiving table so I'm happy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBulb"},"reviewBody":"This recipe is fabulous and so simple! In June the plum tree in my front yard this year offered up an unusually healthy crop and I set about baking something every day to take advantage of my good fortune. I made first this Fresh Plum Crumb Dessert and then proceeded to make an array of plum cobbler, plum crumbcake, and plum bundt cakes. After all of that I have to say that this Fresh Plum Crumb Dessert is definitely my favorite--so much so that I continued to make it over and over again every few days (as soon as we could consume it) to keep pace with all the available plums. I am writing this after making this recipe for the seventh time! It's just that good and that simple! Absolutely best warm with creamy vanilla ice cream. This recipe's a real keeper! I still have enough plums for at least three more....Love it! I'm so glad I found this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButterfly"},"reviewBody":"I had some leftover plums and some leftover pears, so I put them all together in this recipe and it was excellent!! I can't stop eating it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRadio"},"reviewBody":"I made this with plums that had gotten \u201clost\u201d in the fridge and were starting to shrivel. No problem with getting the family to eat them now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHammer"},"reviewBody":"Super easy and delicious!!!! I used butter in the crumb mixture. I am going to make it with peaches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"This turned out so well and so quick. No need to peel. Definitely serve with a scoop of ice cream","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38023","romance_copy_dek":"My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. 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","NoOfRatings":19,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/EXPS_CMBZZ17_38023_D11_29_4b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/EXPS_CMBZZ17_38023_D11_29_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":18,"RatingCount":22,"RecipeCommentDetails":[{"Comment":"I made this with plums that had gotten \u201clost\u201d in the fridge and were starting to shrivel. No problem with getting the family to eat them now!","CommentId":1,"DateRated":"08\/01\/2020 04:57","GUID":"56f53839411e4b45a59826c991962d99","MemberId":9845722,"Rating":5,"ScreenName":"Lexy","SubmittedDate":"08\/01\/2020 04:57"},{"Comment":"Delicious!!! I\u2019ve never made a plum cobbler before but this turned out delicious!!! A keeper!","CommentId":2,"DateRated":"04\/25\/2020 23:53","GUID":"13c9978a50c74d638ea31a9321a6624f","MemberId":9809074,"Rating":5,"ScreenName":"Irey","SubmittedDate":"04\/25\/2020 23:53"},{"Comment":"I am reviewing this again today because I made it with 4 cups of strawberries instead of plums. I used white sugar and cut the cinnamon down to 1\/2 teaspoon. It was delicious. So easy.","CommentId":3,"DateRated":"07\/13\/2019 02:15","GUID":"C6FC3D988F0B4E4A8341C2ABA4AFFC98","MemberId":4057123,"Rating":5,"ScreenName":"knollbrookcook","SubmittedDate":"07\/13\/2019 02:15"},{"Comment":"
Perfect! I put slightly less sugar (bc I do things like that) so it was a bit tart but still wonderful! I heard some compliments on it at the Thanksgiving table so I'm happy!<\/p>","CommentId":4,"DateRated":"11\/23\/2017 21:10","GUID":"6e52eb4abe5c4b6991c67bb269d8c91f","MemberId":8278159,"Rating":5,"ScreenName":"analenan","SubmittedDate":"11\/23\/2017 21:10"},{"Comment":"
Very good. I didn't use all the sugar required in the recipe so it was a bit tart.<\/p>","CommentId":5,"DateRated":"07\/24\/2017 13:50","GUID":"2206af97bbef477d96fa8f7fa52a7478","MemberId":7981779,"Rating":4,"ScreenName":"kckamargo63","SubmittedDate":"07\/24\/2017 13:50"},{"Comment":"","CommentId":6,"DateRated":"07\/17\/2016 20:49","GUID":"ff49bb924a2b480bbb7905b6f91e169a","MemberId":4254668,"Rating":4,"ScreenName":"foodfoodfood","SubmittedDate":"07\/17\/2016 20:49"},{"Comment":"
I made this from plums on our tree that had been in the freezer since last season. The skins come off very easily after plums have been frozen so that was a bonus. We all thought this dessert was delicious served warm with vanilla ice cream. To the poor guy, L. Seeton, whose wife turned her nose up after he went to the trouble of making a lovely dessert for her, I'd say keep the recipe and lose the wife ;)<\/p>","CommentId":7,"DateRated":"04\/10\/2016 02:05","GUID":"9b6a473bb2ce4cecb87cb43081777dd4","MemberId":8829717,"Rating":4,"ScreenName":"islandgal59","SubmittedDate":"04\/10\/2016 02:04"},{"Comment":"
I made this while my wife was out for the day. Seams like a bust as she say it's a DUMPLING. She pointed to the egg and the baking powder in the recipe which makes it a dumpling so she says. Guess I will bee eating it by myself.<\/p>","CommentId":8,"DateRated":"01\/27\/2016 21:47","GUID":"43b7fbbbba0843a88f7fb639bbce629f","MemberId":8720542,"Rating":1,"ScreenName":"L.Seeton","SubmittedDate":"01\/27\/2016 21:47"},{"Comment":"
This is my 'go to' recipe when I have extra plums, or just craving this dessert - it is so tasty and easy to make. Love it! Definitely a 'keeper' that I have made many times since discovering this recipe. Thanks for sharing!<\/p>","CommentId":9,"DateRated":"08\/21\/2014 10:18","GUID":"88DCDD722E4B48E7B51E9A264EEA506C","MemberId":1461222,"Rating":5,"ScreenName":"Amethyst_Chick","SubmittedDate":"08\/21\/2014 10:18"},{"Comment":"
I generally do not rate recipes but felt so strongly about this, that and exception was made. This was, without a doubt, the very best cobbler\/pie that I have ever tasted. I also substituted nutmeg for mace since there was none on hand. I've sampled many cobbler recipes in many restaurants, at church picnics, neighbors homes, not to mention my own. If you don't try this while the plums are still in season, you are missing out on the tastiest explosion of fruit, crunchy topping, buttery richness, and plain old heavenly goodness this summer has to offer. Go ahead. You won't be disappointed!<\/p>","CommentId":10,"DateRated":"06\/22\/2014 18:02","GUID":"376d60342e5b485299e4ee5d0a050f0d","MemberId":4392346,"Rating":5,"ScreenName":"Akie","SubmittedDate":"06\/22\/2014 17:58"},{"Comment":"
If I could give this 6 stars I would! I had never had baked plums before and was a little hesitant to try it, but had a plethora of extra plums. I know I will make this again and again because my family and I couldn't stop eating it. Delicious! Like other reviews I used nutmeg in place of mace because it's what I had on hand.<\/p>","CommentId":11,"DateRated":"","GUID":"865ad52cd7eb4568b1b098fead50686a","MemberId":7763269,"Rating":5,"ScreenName":"beccalynn88","SubmittedDate":"04\/14\/2014 23:19"},{"Comment":"
We were given wild plums from a friend's plum tree, more than we could eat before they would go bad, so I searched for a recipe I could use them in and came across this one. It was a HUGE hit with my whole family! I followed the tips that ninnielee8 gave in her review and also used nutmeg in place of the mace. I will definitely be sharing this recipe and asking our friend for more plums! Thank you Janet Fahrenbruck-Lynch for sharing this amazing dessert!<\/p>","CommentId":12,"DateRated":"09\/21\/2013 18:38","GUID":"522e8ac853a74c46bdcedef029be9a63","MemberId":5385448,"Rating":5,"ScreenName":"wilsonfamily05","SubmittedDate":"09\/21\/2013 18:36"},{"Comment":"
This was very good, but I had to guess on the volume of plums. I had already sliced plums from the box of "seconds" that I got at a farmer's market. I guessed that 7 large plums would be about a quart of plums; I guessed too high. If you are using pre-sliced plums, use between 2.5 and 3 cups, not in excess of 4. My 2 quart pan (7x11) overflowed all over my oven, set off the smoke detector, and smoked a lot. OR, if you do use 4 cups of sliced plums, make sure you use a 3 quart or 9x13 pan! Enjoy!<\/p>","CommentId":13,"DateRated":"08\/20\/2013 19:56","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":4,"ScreenName":"keverwann","SubmittedDate":"08\/20\/2013 19:56"},{"Comment":"","CommentId":14,"DateRated":"07\/19\/2013 10:28","GUID":"1f01844d523f4342bb989f6a550ca919","MemberId":6792253,"Rating":0,"ScreenName":"amy_janis@hotmail.com","SubmittedDate":"07\/19\/2013 10:28"},{"Comment":"","CommentId":15,"DateRated":"07\/18\/2013 09:30","GUID":"4f6cc655ba4e415296a350e2e1c3748d","MemberId":4044044,"Rating":4,"ScreenName":"wallynbob","SubmittedDate":"07\/18\/2013 09:30"},{"Comment":"
This was THE HIT at our big BBQ this weekend. I've never cooked with plums before. I had a box of plums I'd bought, and it looked like they were going to go to waste until I came across this recipe. It was delicious. Everyone chose it over brownies, chocolate pie, and lemon pie. I felt like the belle of the ball! Everyone just went on and on about how delicious it was. I didn't melt the butter, but rather cut it into the flour\/sugar\/mace mixture and crumbled it over the plums. Best "crust" ever. Also, I just placed the cut plums (skin down) in my buttered dish and mashed the brown sugar mixture into and onto the plums rather than mix it with the plums. I will definitely be making this any time I can get my hands on plums!!!!!<\/p>","CommentId":16,"DateRated":"10\/28\/2012 17:35","GUID":"4a40196153b74528bfc23f01f9cc3a31","MemberId":6943033,"Rating":5,"ScreenName":"ninnielee8","SubmittedDate":"10\/28\/2012 17:35"},{"Comment":"
This recipe is fabulous and so simple! In June the plum tree in my front yard this year offered up an unusually healthy crop and I set about baking something every day to take advantage of my good fortune. I made first this Fresh Plum Crumb Dessert and then proceeded to make an array of plum cobbler, plum crumbcake, and plum bundt cakes. After all of that I have to say that this Fresh Plum Crumb Dessert is definitely my favorite--so much so that I continued to make it over and over again every few days (as soon as we could consume it) to keep pace with all the available plums. I am writing this after making this recipe for the seventh time! It's just that good and that simple! Absolutely best warm with creamy vanilla ice cream. This recipe's a real keeper! I still have enough plums for at least three more....Love it! I'm so glad I found this recipe!<\/p>","CommentId":17,"DateRated":"06\/28\/2012 19:53","GUID":"e2f115d720044e15b0d19fc245eb5259","MemberId":6754930,"Rating":5,"ScreenName":"practicalfocus","SubmittedDate":"06\/28\/2012 19:53"},{"Comment":"
I had some leftover plums and some leftover pears, so I put them all together in this recipe and it was excellent!! I can't stop eating it.<\/p>","CommentId":18,"DateRated":"11\/14\/2011 11:03","GUID":"08518fb16d204d40aa70ddb2ed3617c7","MemberId":1724652,"Rating":5,"ScreenName":"slawgirl@hotmail.com","SubmittedDate":"11\/14\/2011 11:03"},{"Comment":"
Super easy and delicious!!!! I used butter in the crumb mixture. I am going to make it with peaches.<\/p>","CommentId":19,"DateRated":"08\/22\/2011 18:41","GUID":"baa14be1a1524915b8f5aabce19f910f","MemberId":6166872,"Rating":5,"ScreenName":"Loves2Cook4Family","SubmittedDate":"08\/22\/2011 18:41"},{"Comment":"
This turned out so well and so quick. No need to peel. Definitely serve with a scoop of ice cream<\/p>","CommentId":20,"DateRated":"03\/27\/2011 12:25","GUID":"32712638C8D04A4185CE5AF8F889309D","MemberId":1584655,"Rating":5,"ScreenName":"linsvin","SubmittedDate":"03\/27\/2011 12:25"},{"Comment":"","CommentId":21,"DateRated":"10\/22\/2008 13:47","GUID":"7ad6ad0655f84b859c061c8d85cbade4","MemberId":1948393,"Rating":5,"ScreenName":"cmpfeifer","SubmittedDate":"10\/22\/2008 13:47"},{"Comment":"
Does any one know if this works great other fruits?<\/p>
Susan<\/p>","CommentId":22,"DateRated":"","GUID":"523a12b34a96496d825294eb5e314e44","MemberId":2906299,"Rating":0,"ScreenName":"SusanMarie1956","SubmittedDate":"08\/31\/2008 15:04"},{"Comment":"","CommentId":23,"DateRated":"08\/20\/2007 11:38","GUID":"77815DCF7B8446EFB6253CA3AA7E687C","MemberId":738993,"Rating":5,"ScreenName":"Marskygirl","SubmittedDate":"08\/20\/2007 11:38"},{"Comment":"","CommentId":24,"DateRated":"08\/06\/2007 11:09","GUID":"c68ff64f3edb41d9ac3dc0b217c55cd0","MemberId":1273898,"Rating":5,"ScreenName":"mindyprice","SubmittedDate":"08\/06\/2007 11:09"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51271,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311838,"name":"Crisps, Cobblers & Crumbles","slug":"crisps-cobblers-crumbles","term_group":0,"term_taxonomy_id":311773,"taxonomy":"categories-v2","description":"Crisps, cobblers & crumbles, oh my! Feed your sweet side with these dishes guaranteed to have your guests begging for seconds! You can't go wrong with these recipes.","parent":310796,"count":485,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Fresh Plum Crumb Dessert"}},"analytics":[],"yoast_head":"\n