Want a quick treat that’s delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they’re even better after chilling for about an hour in the refrigerator. \u2014Ashley Eagon, Kettering, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":44670,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305274,304173,304423,304328,305271,304288,305487,304430,304338,304515,304408,304368,306848,304268,305369,305284,304458,307449,306336,304558,304350,324623,306809,304150,307493],"categories-v2":[339206,309455,308821,308988,308984,309216,259620,310796,308830,308992,308880,308813,308745,309603,259483,309377,339919,308865,310465,312199,308910,309001,309177,313107,309434,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Baklava","post_link":"\/recipes\/baklava\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baklava_EXPS_THVP23_14612_MR_12_13_23_Baklava_2.jpg"},{"post_title":"Berry Tartlets","post_link":"\/recipes\/berry-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Tartlets_EXPS_TOHcom23DC_69772_P2_MD_09_19_5b.jpg"},{"post_title":"Mini Blueberry Tarts","post_link":"\/recipes\/mini-blueberry-tarts\/","post_image":"\/wp-content\/uploads\/2025\/05\/Mini-Blueberry-Tarts_EXPS_FT25_164498_AC_0521_1.jpg"},{"post_title":"Caramel Apple Tartlets","post_link":"\/recipes\/apple-pie-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pie-Tartlets_EXPS_FT22_20637_F_0517_3.jpg"},{"post_title":"Rhubarb Tart","post_link":"\/recipes\/rhubarb-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Tart_EXPS_THN17_207631_C06_15_6b-2.jpg"},{"post_title":"Blueberry Crumble Tarts","post_link":"\/recipes\/blueberry-crumble-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Crumble-Tarts_exps37616_SD143205B01_30_2bC_RMS.jpg"},{"post_title":"Greek Veggie Tartlets","post_link":"\/recipes\/greek-veggie-tartlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Veggie-Tartlets_EXPS_HCKA19_38107_C08_24_5b.jpg"},{"post_title":"Brie-Leek Tartlets","post_link":"\/recipes\/brie-leek-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brie-Leek-Tartlets_EXPS_FT19_40830_C03_13_4B_rms.jpg"},{"post_title":"Bakewell Tart","post_link":"\/recipes\/bakewell-tart-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Bakewell-Tart_EXPS_TOHcomDC23_97561_P2_MD_09_28_15b.jpg"},{"post_title":"Key Lime Marshmallow Meringue Tarts","post_link":"\/recipes\/key-lime-marshmallow-meringue-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Key-Lime-Marshmallow-Meringue-Tarts_exps57404_HC2379809B03_28_3b_RMS.jpg"},{"post_title":"Sweet Potato Tartlets","post_link":"\/recipes\/sweet-potato-tartlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43761_THCA153054C10_21_2b.jpg"},{"post_title":"Bakewell Pie Tarts","post_link":"\/recipes\/bakewell-pie-tarts\/","post_image":"\/wp-content\/uploads\/2023\/03\/Bakewell-Pie-Tarts_EXPS_RC23_271018_DR_02_01_3b.jpg"},{"post_title":"Linzer Tarts","post_link":"\/recipes\/linzer-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Linzer-Tarts_EXPS_UCSBZ17_79824_C05_31_2b.jpg"},{"post_title":"Pumpkin Latte Cheesecake Tarts","post_link":"\/recipes\/pumpkin-latte-cheesecake-tarts\/","post_image":"\/wp-content\/uploads\/2021\/08\/Pumpkin-Latte-Cheesecake-Pretzel-Tarts_EXPS_HCA21_249275_B06_02_5b.jpg"},{"post_title":"Pumpkin Tartlets","post_link":"\/recipes\/pumpkin-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Tartlets_EXPS_FT23_49669_ST_0907_2.jpg"},{"post_title":"Salmon Mousse Tartlets","post_link":"\/recipes\/salmon-mousse-tartlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salmon-Mousse-Tartlets_exps104138_SD2232457D08_23_6bC_RMS.jpg"},{"post_title":"Baklava Cheesecake Tarts","post_link":"\/recipes\/baklava-cheesecake-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baklava-Cheesecake-Tarts_exps146305_THCA2916394B10_11_5b_RMS-2.jpg"},{"post_title":"Brownie Tarts","post_link":"\/recipes\/brownie-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1365_TH2028C67.jpg"},{"post_title":"Raspberry Red Bakewell Tart","post_link":"\/recipes\/raspberry-red-bakewell-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps170814_TH143194D06_18_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baklava-Tartlets_exps38038_SD142780D08_08_3bC_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baklava-tartlets\/","name":"Baklava Tartlets","datePublished":"2018-01-01","dateModified":"2023-07-18","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baklava-Tartlets_exps38038_SD142780D08_08_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. \u2014Ashley Eagon, Kettering, Ohio","recipeIngredient":["3\/4 cup honey","1\/2 cup butter, melted","1 teaspoon ground cinnamon","1 teaspoon lemon juice","1\/4 teaspoon ground cloves","2 cups finely chopped walnuts","3 packages (1.9 ounces each) frozen miniature phyllo tart shells"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mix the first 5 ingredients until blended; stir in walnuts. Spoon 2 teaspoons mixture into each tart shell. Refrigerate until serving."}],"recipeYield":"45 tartlets","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 76 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"24mg sodium","carbohydrateContent":"6g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.230769,"reviewCount":26,"worstRating":1,"bestRating":5},"recipeCuisine":"Africa, Mediterranean, Middle Eastern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Swirl"},"reviewBody":"I made these for my Bible Study group this week and the ladies loved them. They were a big hit. I got 48 from this recipe. This afternoon (Saturday) I made 107 more for my husband to take to his rodeo work group tomorrow. Needless to say, this recipe is a keeper. Thanx for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sally Miner","givenName":"Sally","familyName":"Miner"},"reviewBody":"I enjoyed these and so did my coworkers. The only thing I would change is not to use 3\/4 cup of honey it's a bit too much and makes them very sweet. The next time I will cut it to about 1\/3 to 1\/2 cup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chrissteve"},"reviewBody":"Very easy and tasty. I added more walnuts so I didn't have such a sticky bite. My husband loves nuts so that was perfect for him! I'm curious why some people thought they should be baked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chanwd"},"reviewBody":"I tried it today. All my friends pretty much said it was too sweet. I would recommend maybe 1\/2 or even a 1\/3 of cup of honey instead of 3\/4.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38038","romance_copy_dek":"Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. \u2014Ashley Eagon, Kettering, Ohio","enhanced_recipe_title":"Baklava Tartlets","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup honey","IngredientText":"3\/4 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon lemon juice","IngredientText":"1 teaspoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cloves","IngredientText":"1\/4 teaspoon ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups finely chopped walnuts","IngredientText":"2 cups finely chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 packages (1.9 ounces each) frozen miniature phyllo tart shells","IngredientText":"3 packages (1.9 ounces each) frozen miniature phyllo tart shells"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baklava-Tartlets_exps38038_SD142780D08_08_3bC_RMS.jpg","RecipeId":38038,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Baklava Tartlets Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Baklava-Tartlets_exps38038_SD142780D08_08_3bC_RMS.jpg","ContributorId":null,"Firstname":"Ashley","Lastname":"Eagon","City":"Kettering","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":45,"MaximumServingQuantity":45,"Yield":"45 tartlets.","DigitalTitle":"Baklava Tartlets","SubmittedTitle":"No-Bake Baklava Tarts","RecipeTypeId":1,"AverageRating":4.23,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Baklava Tartlets","OriginalSourceProject":"Baklava Tartlets","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. —Ashley Eagon, Kettering, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, mix the first 5 ingredients until blended; stir in walnuts. Spoon 2 teaspoons mixture into each tart shell. Refrigerate until serving.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Easy Desserts","ID":94674}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Greek Desserts","ID":89640},{"Name":"Greek Recipes","ID":89632}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easter Desserts","ID":104266},{"Name":"Easter Recipes","ID":104254},{"Name":"New Year's Desserts","ID":104482},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Africa","ID":305274},{"Name":"Mediterranean","ID":305369},{"Name":"Middle Eastern","ID":305284},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pies","ID":306336},{"Name":"Tarts","ID":306809},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Walnuts","ID":307493},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 tartlet: 76 calories, 5g fat (1g saturated fat), 5mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 2g protein. ","NoOfRatings":26,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Baklava-Tartlets_exps38038_SD142780D08_08_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Baklava-Tartlets_exps38038_SD142780D08_08_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51665,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1552,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baklava Tartlets"}},"analytics":[],"yoast_head":"\n