{"id":44673,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/oysters-rockefeller\/"},"modified":"2024-04-18T12:30:02","modified_gmt":"2024-04-18T17:30:02","slug":"oysters-rockefeller","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/oysters-rockefeller\/","title":{"rendered":"Oysters Rockefeller"},"content":{"rendered":"<p>Oysters can be a polarizing food, with some loving the salty, briny shellfish and others &#8230; well, not so much. Here&#8217;s a trick: <a href=\"https:\/\/www.tasteofhome.com\/collection\/oyster-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/oyster-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cooking oysters<\/a> can win over both groups, especially if you&#8217;re using the most famous oyster recipe ever. Oysters Rockefeller is\u00a0so perfectly made that it hasn&#8217;t changed at all in its century-long history.<\/p>\n<h2>What are oysters Rockefeller?<\/h2>\n<p>The <a href=\"https:\/\/www.tasteofhome.com\/collection\/vintage-appetizers-worth-trying-today\/\" data-name=\"www.tasteofhome.com\/collection\/vintage-appetizers-worth-trying-today\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic appetizer<\/a> was invented way back in 1889 at Antoine&#8217;s Restaurant in New Orleans. The chef, Jules Alciatore, named the luxurious dish after John D. Rockefeller, then the world&#8217;s richest man. Though the original recipe is still a closely-guarded secret, most versions feature oysters on the half-shell baked beneath a buttery green sauce.<\/p>\n<h2>Ingredients for Oysters Rockefeller<\/h2>\n<ul>\n<li><strong>Oysters: <\/strong>You may use fresh or frozen oysters in this recipe. If buying fresh, look for oysters with shells clamped tightly shut. If they&#8217;re open, they may be dead and should not be eaten. Fresh oysters should smell mildly salty, like a sea breeze; avoid any bad-smelling oysters. Store fresh oysters on a bed of ice in the refrigerator, lightly covered with a damp towel. Sealing oysters tightly will suffocate them.<\/li>\n<li><strong>Butter:<\/strong> The base of oysters Rockefeller sauce is made of rich, creamy butter. Use the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best butter<\/a> you can find, since its flavor will be on full display.<\/li>\n<li><strong>Spinach:<\/strong> The original oysters Rockefeller sauce was greener than a dollar bill, and most recipes use spinach to attain the color. You can use frozen spinach in place of fresh; follow the package instructions to heat it, then drain it well.<\/li>\n<li><strong>Lemon:<\/strong> Many seafood recipes benefit from a squeeze of lemon to brighten and balance the rich flavors. Use fresh lemon juice for optimal flavor. Additional lemon wedges can be served on the side.<\/li>\n<li><strong>Kosher salt:<\/strong> The oysters cook in a deep bed of kosher salt. Kosher salt has large crystals that hold the oysters securely without adding too much salty flavor. Do not substitute other <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-salt\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of salt<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974154\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Oysters-Rockefeller_TOHVS24_38047_DF_01_19_OystersRockefeller_1.jpg?fit=700%2C1024\" alt=\"Cooking onions in large skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, saute the onion in butter until it&#8217;s tender. Add the spinach and cook, stirring, until it&#8217;s wilted.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1974155 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Oysters-Rockefeller_TOHVS24_38047_DF_01_19_OystersRockefeller_2.jpg?fit=700%2C1024\" alt=\"Cooked onion and spinach in skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the pan from the heat. Stir in the cheese, lemon juice and pepper. Set aside.<\/p>\n<h3>Step 2: Prep the pans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974156\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Oysters-Rockefeller_TOHVS24_38047_DF_01_19_OystersRockefeller_3.jpg?fit=700%2C1024\" alt=\"Spreading kosher salt in two big pans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spread the kosher salt into two ungreased 15x10x1-inch baking pans. You&#8217;re baking the oysters in a bed of salt, so it will look like a lot!<\/p>\n<h3>Step 3: Shuck the oysters<\/h3>\n<p>Scrub the oysters well under cold water. To shuck oysters, use an oyster knife (it&#8217;s a blunt knife that will protect your hands in the event that the knife slips). Use a kitchen towel to hold the oyster steady. Work the tip of the knife into the hinge of the shell and gently pry it open. Always work gently, as oyster shells are slippery. After the oyster shells come apart, carefully remove the flat half of the shell. Reserve the oyster and the liquid in the bottom shell.<\/p>\n<h3>Step 4: Dress the oysters<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974157\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Oysters-Rockefeller_TOHVS24_38047_DF_01_19_OystersRockefeller_4.jpg?fit=700%2C1024\" alt=\"Dressing the oysters with sauce \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Lightly press the oyster shells down into the salt, using the salt to keep them level. (You don&#8217;t want to spill the liquid!)<\/p>\n<p>Top each oyster with\u00a02-1\/2 teaspoons of the spinach sauce.<\/p>\n<h3>Step 5: Bake the oysters<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974152\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Oysters-Rockefeller_TOHFM25_38047_P2_MD_01_04_7b.jpg?fit=700%2C1024\" alt=\"Oysters Rockefeller served in black plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the oysters, uncovered, at 450\u00b0F for about six to eight minutes until the oysters are plump. Serve immediately, with fresh lemon slices on the side.<\/p>\n<h2>Oysters Rockefeller Recipe Variations<\/h2>\n<ul>\n<li><strong>Add bread crumbs:<\/strong> Some oysters Rockefeller recipes call for a crunchy cap of <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bread crumbs<\/a> over the oysters. Simply sprinkle crumbs over the sauce before cooking.<\/li>\n<li><strong>Change up the cheese: <\/strong>Parmesan or Asiago make a fine substitute for Romano cheese. You can also use a mix of the three.<\/li>\n<li><strong>Change up the green:<\/strong> While spinach is a classic component of the sauce, finely chopped parsley, green onion or <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-capers\/\" data-name=\"www.tasteofhome.com\/article\/what-are-capers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">capers<\/a> work as well.<\/li>\n<li><strong>Add a splash of wine:<\/strong> Use a dry white wine in the sauce for an extra layer of flavor. Pour the wine into the pan after the onions are cooked and allow it to reduce for a few moments before adding the spinach.<\/li>\n<\/ul>\n<h2>Can you store oysters Rockefeller?<\/h2>\n<p>Keep leftover oysters Rockefeller in the refrigerator, tightly covered, for up to two days. Be sure to heat them completely before eating. To reheat, place the oysters in a covered pan and bake at 400\u00b0 for about six to eight minutes until they&#8217;re hot.<\/p>\n<h2>Can you make oysters Rockefeller ahead of time?<\/h2>\n<p>Oysters Rockfeller are best enjoyed immediately after cooking. However, they can be made up to two days ahead of time. Keep them in the refrigerator until ready to heat and serve.<\/p>\n<h2>Can you freeze oysters Rockefeller?<\/h2>\n<p>You may freeze oysters Rockefeller. It&#8217;s best if you don&#8217;t cook them first. Prepare the dish through Step 4, and then cover them tightly with plastic wrap instead of cooking them. The oysters and sauce will keep for up to two months in the freezer, although their texture may change the longer you store them.<\/p>\n<p>When you&#8217;re ready to eat, remove them from the freezer and place them on a baking pan. Cook them as described in Step 5, factoring in additional time for the oysters to cook through.<\/p>\n<h2>Oysters Rockefeller Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1974153 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Oysters-Rockefeller_TOHFM25_38047_P2_MD_01_04_8b.jpg?fit=700%2C1024\" alt=\"Oysters Rockefeller served in black plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you eat oysters Rockefeller?<\/h3>\n<p>Raw oysters are slurped directly from their shell, but the rich sauce of oysters Rockefeller is too thick to slurp. Serve the oysters with forks so guests can easily savor the dish.<\/p>\n<h3>How many oysters do you need per person?<\/h3>\n<p>Plan for two to three oysters per person when serving oysters Rockefeller as an appetizer course.<\/p>\n<h3>Can you use frozen oysters to make oysters Rockefeller?<\/h3>\n<p>Yes, you can buy frozen oysters for this recipe since the oysters will be cooked. Note that frozen oysters, once defrosted, should not be refrozen.<\/p>\n<h3>How do you know when oysters are done?<\/h3>\n<p>Oysters are done cooking once they become nice and plump, and the edges start to curl up from the shell.<\/p>\n<h3>What do you serve with oysters Rockefeller?<\/h3>\n<p>Slices of chewy, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crusty bread<\/a> are perfect for sopping up every drop of the delicious sauce.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This old-school oysters Rockefeller recipe is decadent and dressed-up, yet easy to make at home. That just might be why it&#8217;s been around for over 130 years.<\/p>\n","protected":false},"author":7022,"featured_media":1947852,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304515,307049,303966,304368,303887,306848,304268,304558,324623,304243,304020,307764,304005,304150,303883,307614],"categories-v2":[259484,308481,308880,310085,308495,308745,308478,309603,259483,308910,309177,309586,308594,310729,308549,309434,308476,310591],"coauthors":[152278],"recommended_recipes":[{"post_title":"Ranch Oyster Crackers","post_link":"\/recipes\/oyster-cracker-snack\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ranch-Oyster-Crackers_EXPS_TOHD24_18687_KristinaVanni_3.jpg"},{"post_title":"Baked Oysters with Tasso Cream","post_link":"\/recipes\/baked-oysters-with-tasso-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Oysters-with-Tasso-Cream_exps171509_THRAA2874593D04_02_5b_RMS.jpg"},{"post_title":"Crispy Oven-Baked Oysters","post_link":"\/recipes\/crispy-oven-fried-oysters\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crispy-Oven-Baked-Oysters_EXPS_TOHD24_25085_ChristineMa_10.jpg"},{"post_title":"Pizza Oyster Crackers","post_link":"\/recipes\/pizza-oyster-crackers\/","post_image":"\/wp-content\/uploads\/2018\/04\/exps193819_TH163619C09_29_5b-7.jpg"},{"post_title":"Perfect Scalloped Oysters","post_link":"\/recipes\/perfect-scalloped-oysters\/","post_image":"\/wp-content\/uploads\/2025\/01\/Perfect-Scalloped-Oysters_EXPS_TOHD24_13948_KristinaVanni_6.jpg"},{"post_title":"Oyster Stew","post_link":"\/recipes\/oyster-stew\/","post_image":"\/wp-content\/uploads\/2025\/02\/Oyster-Stew_EXPS_TOHD25_202451_ChristineMa_2.jpg"},{"post_title":"Flavored Oyster Crackers","post_link":"\/recipes\/flavored-oyster-crackers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps29118_QC944048D42B_RMS.jpg"},{"post_title":"Oyster Dressing Recipe","post_link":"\/recipes\/oyster-stuffing\/","post_image":"\/wp-content\/uploads\/2025\/02\/Oyster-Dressing-Recipe_EXPS_TOHcom25_41277_MD_P2_01_17_7b.jpg"},{"post_title":"Deb's Oysters Rockefeller","post_link":"\/recipes\/deb-s-oysters-rockefeller\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deb-s-Oysters-Rockefeller_exps132733_THCA2449046A10_31_4bC_RMS.jpg"},{"post_title":"Seafood Chowder with Seasoned Oyster Crackers","post_link":"\/recipes\/seafood-chowder-with-seasoned-oyster-crackers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seafood-Chowder-with-Seasoned-Oyster-Crackers_EXPS_SSMZ20_46224_B10_11_6b.jpg"},{"post_title":"Oyster Casserole","post_link":"\/recipes\/oyster-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_29500_JuliaHartbeck_6.jpg"},{"post_title":"Butterflied Shrimp Rockefeller","post_link":"\/recipes\/butterflied-shrimp-rockefeller\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butterflied-Shrimp-Rockefeller_exps50410_CWCA2230450C11_12_4bC_RMS.jpg"},{"post_title":"Crab Rockefeller","post_link":"\/recipes\/crab-rockefeller\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22833_TH10523D41A.jpg"},{"post_title":"8 Oyster Recipes for When You're Feeling Fancy","post_link":"\/collection\/oyster-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oysters-Rockefeller_exps38047_SF143315B11_05_5bC_RMS.jpg"},{"post_title":"Tomatoes Rockefeller","post_link":"\/recipes\/tomatoes-rockefeller\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33160_LT1191214D17A.jpg"},{"post_title":"Roasted Pheasants with Oyster Stuffing","post_link":"\/recipes\/roasted-pheasants-with-oyster-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35466_TH1191752D55A.jpg"},{"post_title":"Cornbread Dressing with Oysters","post_link":"\/recipes\/cornbread-dressing-with-oysters\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BZ16_4102_C05_06_4b.jpg"},{"post_title":"Oyster Corn Chowder","post_link":"\/recipes\/oyster-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27076_CW950599D50.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oysters-Rockefeller_EXPS_TOHFM25_38047_P2_MD_01_04_5b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/oysters-rockefeller\/","name":"Oysters Rockefeller","datePublished":"2018-01-01","dateModified":"2024-04-18","prepTime":"PT01H15M","cookTime":"PT10M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Oysters-Rockefeller_EXPS_TOHFM25_38047_P2_MD_01_04_5b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This old-school oysters Rockefeller recipe is decadent and dressed-up, yet easy to make at home. That just might be why it's been around for over 130 years.","recipeIngredient":["1 medium onion, finely chopped","1\/2 cup butter, cubed","1 package (9 ounces) fresh spinach, torn","1 cup grated Romano cheese","1 tablespoon lemon juice","1\/8 teaspoon pepper","2 pounds kosher salt","3 dozen fresh oysters in the shell, washed"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the sauce","text":"In a large skillet, saute the onion in butter until it's tender. Add the spinach and cook, stirring, until it's wilted. Remove the pan from the heat. Stir in the cheese, lemon juice and pepper. Set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Oysters-Rockefeller_TOHVS24_38047_DF_01_19_OystersRockefeller_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prep the pans","text":"Spread the kosher salt into two ungreased 15x10x1-inch baking pans. You're baking the oysters in a bed of salt, so it will look like a lot!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Oysters-Rockefeller_TOHVS24_38047_DF_01_19_OystersRockefeller_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shuck the oysters","text":"Scrub the oysters well under cold water. To shuck oysters, use an oyster knife (it's a blunt knife that will protect your hands in the event that the knife slips). Use a kitchen towel to hold the oyster steady. Work the tip of the knife into the hinge of the shell and gently pry it open. Always work gently, as oyster shells are slippery. After the oyster shells come apart, carefully remove the flat half of the shell. Reserve the oyster and the liquid in the bottom shell."},{"@type":"HowToStep","name":"Dress the oysters","text":"Lightly press the oyster shells down into the salt, using the salt to keep them level. (You don't want to spill the liquid!) Top each oyster with 2-1\/2 teaspoons of the spinach sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Oysters-Rockefeller_TOHVS24_38047_DF_01_19_OystersRockefeller_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the oysters","text":"Bake the oysters, uncovered, at 450\u00b0F for about six to eight minutes until the oysters are plump. Serve immediately, with fresh lemon slices on the side.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Oysters-Rockefeller_TOHFM25_38047_P2_MD_01_04_7b.jpg?fit=700,1024"}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 79 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"133mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":9,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Oysters Rockefeller","description":"Check out this video for how to make Oysters Rockefeller","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/3v9XDDXl\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:29:17","duration":"P0DT0H1M29S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/3v9XDDXl-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jocelyn192"},"reviewBody":"<p>I have always made them with a little bit of Pernod.\u00a0 It adds something nice to them. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"Hi. I have a question. I buy oysters in pint containers. Are these still alive and can I use recycled oyster shells that I have saved from having this dish in restaurants? I have thoroughly washed and boiled the shells for 10 minutes and removed all remnants of the oysters in the shell. So I would think they are sterile and not a hazard. Thanks.  This recipe sounds good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGoggles"},"reviewBody":"Having cheese in Oysters Rockefeller is a new one for me.  I also always used the oyster liquor and a dash of Absinthe, Pernod or Herbsaint, depending what I had on hand.  Since I was making for people that had an aversion to raw oysters, this recipe  looked promising.  So I proceeded with caution.  Turned out better than anticipated.  Not one left.  I am an oysters on the half shell girl and can easily put away a dozen on my own.  Never met an oyster I didn't like, yet understand those that are a bit squeamish.  This recipe is perfect to introduce non seafood lovers to broaden their horizons.  Always a fun happy hour appetizer when I can get fresh oysters.  Give them a try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"This is a very good recipe. Added a bit more lemon juice and served with a touch of pastis on the side. Highly recommend this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBoomerang"},"reviewBody":"Hardest part is shucking oysters. Seafood store did that for me, so only work was making the topping and broiling them. I used a muffin pan instead of rock salt to hold the oysters in place; worked great. Huge hit for my guests, enormous crowd pleaser and super easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWheel"},"reviewBody":"I've used this recipe over and over again! These taste exactly like the ones from our favorite seaside restaurants! Thank you for the spot on taste! And for the review saying 'tastelessness', just be creative and adjust the ingredients to your taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"If there is a perfect recipe, this is it. Even people who don't like oysters, love these. Personally, I never met an oyster I didn't like (as long as they are fresh). If your seafood store will not shuck the oysters for you, instructions are available on the internet. Sure to impress your guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"People who say they don't like oysters, love this.  You can make it ahead of time, and put them on the grill for 8 minutes.   We did the first batch where we boiled them, then they were easy to open, but a little bit rubbery.  Then my husband used a grinder to open them, and it worked great.  So easy to make and you can make adjustments.  We added some hot sauce or bacon to change the flavor.  Very good basic recipe that you can change according to your taste","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"Don\u2019t even bother with this recipe... tastelessness defines.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Oysters Rockefeller","description":"Check out this video for how to make Oysters Rockefeller","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/12\/OystersRockefeller_DIYD_38047_111119_H.mp4","duration":"89.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/12\/Oysters-Rockefeller_exps38047_SF143315B11_05_5bC_RMS.jpg","advertising":true,"jw_id":"3v9XDDXl","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/3v9XDDXl-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/3v9XDDXl\/poster.jpg?width=720","jw_publish_date":"12\/18\/2019"},"rms_legacy_id":"38047","romance_copy_dek":"This old-school oysters Rockefeller recipe is decadent and dressed-up, yet easy to make at home. That just might be why it's been around for over 130 years.","enhanced_recipe_title":"Oysters Rockefeller","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (9 ounces) fresh spinach, torn","IngredientText":"1 package (9 ounces) fresh spinach, torn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup grated Romano cheese","IngredientText":"1 cup grated Romano cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds kosher salt","IngredientText":"2 pounds kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 dozen fresh oysters in the shell, washed","IngredientText":"3 dozen fresh oysters in the shell, washed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oysters-Rockefeller_EXPS_TOHFM25_38047_P2_MD_01_04_5b.jpg","RecipeId":38047,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Oysters Rockefeller Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"35283\"]","RecipeAttachmentFileName":"Oysters-Rockefeller_EXPS_TOHFM25_38047_P2_MD_01_04_5b.jpg","ContributorId":null,"Firstname":"Beth","Lastname":"Walton","City":"Eastham","StateDescription":"Massachusetts","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 1-1\/4 hours Bake: 10 min.","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"3 dozen.","DigitalTitle":"Oysters Rockefeller","SubmittedTitle":"Oysters Rockefeller","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHFM25_38047_P2_MD_01_04_8b.jpg","PreparationTimeInMinutes":75,"CookTimeInMinutes":10,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Oysters Rockefeller","OriginalSourceProject":"Oysters Rockefeller","ContestPlacement":"","Trailer":"<h2>Oysters Rockefeller Recipe Tips<\/h2><h3>How many oysters do you need per person?<\/h3>If you're serving Oysters Rockefeller as an appetizer, plan on 2 to 3 oysters per guest. For other <a href=\"https:\/\/www.tasteofhome.com\/collection\/oyster-recipes\/\">oyster recipes<\/a>, serving sizes may vary.   \r\n<h3>How do you know when oysters are done?<\/h3>Oysters are done cooking once they become nice and plump, and the edges start to curl. \r\n<h3>What goes well with oysters for dinner?<\/h3>A thick, chewy bread always goes well with oysters! Try out our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\">Crusty Homemade Bread<\/a> recipe to really impress your guests. \r\n<br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"AboutRecipeTitle":"About This Oysters Rockefeller Recipe","AboutRecipe":"Oysters Rockefeller is classic New Orleans cuisine at its best! Antonie's restaurant is credited with creating this classic appetizer back in 1889 due to the abundance of fresh oysters in the area. Chef Jules Alciatore named the dish after John D. Rockefeller, the wealthiest American at the time, because the dish is so incredibly rich. <div><br><\/div><div>The classic version of this recipe calls for fresh oysters on the half-shell to be topped with a sauce of butter, green herbs and bread crumbs before being broiled. Many versions today add spinach to help give it that iconic bright green color. Try serving it with a <a href=\"https:\/\/www.tasteofhome.com\/article\/why-the-sazerac-might-just-be-the-coolest-vintage-cocktail-around\/\" target=\"_blank\">Sazerac<\/a> to really channel that Big Easy flavor!<\/div>","DigitalHeadnotes":"My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! \u2014Beth Walton, Eastham, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper.","SequenceNo":1},{"Direction":"   Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with  2-1\/2 tsp. spinach mixture.","SequenceNo":2},{"Direction":"   Bake, uncovered, at 450\u00b0 until oysters are plump, 6-8 minutes. Serve immediately.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Party Appetizers","ID":94358}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Onions","ID":102029},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Appetizers","ID":107309},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Low-Carb","ID":305018},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Spinach","ID":307764},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 oyster: 79 calories, 5g fat (3g saturated fat), 35mg cholesterol, 133mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 6g protein.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Oysters-Rockefeller_EXPS_TOHFM25_38047_P2_MD_01_04_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Oysters-Rockefeller_EXPS_TOHFM25_38047_P2_MD_01_04_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Oysters Rockefeller Recipe Tips<\/h2><h3>How many oysters do you need per person?<\/h3>If you're serving Oysters Rockefeller as an appetizer, plan on 2 to 3 oysters per guest. For other <a href=\"https:\/\/www.tasteofhome.com\/collection\/oyster-recipes\/\">oyster recipes<\/a>, serving sizes may vary.     <h3>How do you know when oysters are done?<\/h3>Oysters are done cooking once they become nice and plump, and the edges start to curl.   <h3>What goes well with oysters for dinner?<\/h3>A thick, chewy bread always goes well with oysters! Try out our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\">Crusty Homemade Bread<\/a> recipe to really impress your guests.   <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>"}],"CommentCount":8,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"This is a very good recipe. Added a bit more lemon juice and served with a touch of pastis on the side. Highly recommend this recipe!","CommentId":1,"DateRated":"10\/01\/2020 17:06","GUID":"174df3cfa5e547a89832594add180ee7","MemberId":9866110,"Rating":5,"ScreenName":"Catherine","SubmittedDate":"10\/01\/2020 17:06"},{"Comment":"I&#039;ve used this recipe over and over again! These taste exactly like the ones from our favorite seaside restaurants! Thank you for the spot on taste! And for the review saying &#039;tastelessness&#039;, just be creative and adjust the ingredients to your taste!","CommentId":2,"DateRated":"05\/23\/2020 18:48","GUID":"99702672ceb34f608f9880cf6dc6bf8c","MemberId":9821668,"Rating":5,"ScreenName":"Cindy","SubmittedDate":"05\/23\/2020 18:48"},{"Comment":"Having cheese in Oysters Rockefeller is a new one for me.  I also always used the oyster liquor and a dash of Absinthe, Pernod or Herbsaint, depending what I had on hand.  Since I was making for people that had an aversion to raw oysters, this recipe  looked promising.  So I proceeded with caution.  Turned out better than anticipated.  Not one left.  I am an oysters on the half shell girl and can easily put away a dozen on my own.  Never met an oyster I didn&#039;t like, yet understand those that are a bit squeamish.  This recipe is perfect to introduce non seafood lovers to broaden their horizons.  Always a fun happy hour appetizer when I can get fresh oysters.  Give them a try!","CommentId":3,"DateRated":"09\/27\/2019 05:35","GUID":"cdf8011af81447e09df67399bbfc397e","MemberId":9114200,"Rating":4,"ScreenName":"Naomie","SubmittedDate":"09\/27\/2019 05:35"},{"Comment":"Don\u2019t even bother with this recipe... tastelessness defines.","CommentId":4,"DateRated":"08\/31\/2019 23:44","GUID":"0ee344c2a9dc4b62bcc97a765bc2cee9","MemberId":9693865,"Rating":1,"ScreenName":"Ray","SubmittedDate":"08\/31\/2019 23:44"},{"Comment":"If there is a perfect recipe, this is it. Even people who don&#039;t like oysters, love these. Personally, I never met an oyster I didn&#039;t like (as long as they are fresh). If your seafood store will not shuck the oysters for you, instructions are available on the internet. Sure to impress your guests.","CommentId":5,"DateRated":"10\/28\/2018 21:55","GUID":"398d4b54ee374dc2a5dd045762a0a8a8","MemberId":5143350,"Rating":5,"ScreenName":"OwlTree","SubmittedDate":"10\/28\/2018 21:55"},{"Comment":"<p>Hardest part is shucking oysters. Seafood store did that for me, so only work was making the topping and broiling them. I used a muffin pan instead of rock salt to hold the oysters in place; worked great. Huge hit for my guests, enormous crowd pleaser and super easy.<\/p>","CommentId":6,"DateRated":"12\/03\/2017 03:47","GUID":"1a68b9ac89f340fbb36d8be561b4e640","MemberId":9344045,"Rating":5,"ScreenName":"Lynneth","SubmittedDate":"12\/03\/2017 03:47"},{"Comment":"<p>People who say they don&#39;t like oysters, love this.  You can make it ahead of time, and put them on the grill for 8 minutes.   We did the first batch where we boiled them, then they were easy to open, but a little bit rubbery.  Then my husband used a grinder to open them, and it worked great.  So easy to make and you can make adjustments.  We added some hot sauce or bacon to change the flavor.  Very good basic recipe that you can change according to your taste<\/p>","CommentId":7,"DateRated":"12\/16\/2012 18:56","GUID":"928790cea82b4191b012321a6f328018","MemberId":5846259,"Rating":5,"ScreenName":"dcinneligh","SubmittedDate":"12\/16\/2012 18:56"},{"Comment":"<p>These oysters are really tasty, but rich. You can't really eat to many at one time. This is a perfect appetizer for a steak dinner. The hardest part is shucking the oysters. If you don't have an Oyster knife you can use a flat head screw driver. I had to look on the internet for instruction on how to shuck. Once you learn how it is not too hard,  but is time consuming. The sauce you put over the oysters is pretty easy to make but is awesome combined with the flavor of oysters.<\/p>","CommentId":8,"DateRated":"01\/26\/2011 20:03","GUID":"bcbe25b270f44f0a9cd4dab790a12c61","MemberId":5409747,"Rating":0,"ScreenName":"dmcaferty","SubmittedDate":"01\/26\/2011 20:03"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Oysters Rockefeller"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oysters Rockefeller Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/oysters-rockefeller\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Oysters Rockefeller Recipe: How to Make It","description":"A classic appetizer, oysters Rockefeller is decadent and dressed-up\u2014but it's also easy to make at home. 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