{"id":44728,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-dressing-pasta-salad\/"},"modified":"2024-08-15T15:20:22","modified_gmt":"2024-08-15T20:20:22","slug":"italian-dressing-pasta-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-dressing-pasta-salad\/","title":{"rendered":"Pasta Salad with Italian Dressing"},"content":{"rendered":"<div>\n<p>When you&#8217;re looking for a great make-ahead dish for your next summer barbecue or <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/office-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/office-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/office-potluck-recipes\/\">office potluck<\/a>, this pasta salad with Italian dressing is a standout. Given the combination of ingredients\u2014pasta, three different cheeses and a selection of colorful veggies, including summer squash\u2014it&#8217;s not hard to see why this pasta salad with Italian dressing recipe is a winner. It&#8217;s equal parts nutritious and satisfying, easy to prepare and requires just an hour&#8217;s worth of prep time for a whopping 36 servings.<\/p>\n<\/div>\n<div>\n<div>\n<h2 data-heading=\"Ingredients for Pasta Salad with Italian Dressing\">Ingredients for Pasta Salad with Italian Dressing<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028299\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_38109_LauraScherb_1-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for pasta salad with Italian dressing\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\"><strong>Pasta:<\/strong> This recipe uses two 12-ounce packages of tricolor spiral pasta, appreciated for its firm texture, ensuring the pasta holds up well when mixed with the dressing and vegetables.<\/li>\n<li class=\"list-bullet\"><strong>Vegetables:<\/strong> Using a package of frozen California-blend vegetables makes for easy prep and adds a variety of textures and flavors. Alternatively, you can use a mix of fresh sliced carrots, broccoli and cauliflower florets.<\/li>\n<li class=\"list-bullet\"><strong>Grape tomatoes:<\/strong>\u00a0Two pints of grape tomatoes provide a juicy burst of flavor and provide sweetness to balance the tanginess of the Italian dressing.<\/li>\n<li class=\"list-bullet\"><strong>Summer squash:<\/strong> Yellow squash and zucchini amp up this pasta salad&#8217;s nutritional content\u2014these <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/can-you-eat-zucchini-raw\/\" data-name=\"www.tasteofhome.com\/article\/can-you-eat-zucchini-raw\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/can-you-eat-zucchini-raw\/\">gut-healthy summer squashes<\/a>\u00a0are rich in vitamin C, potassium and antioxidants.<\/li>\n<li class=\"list-bullet\"><strong>Onion:<\/strong>\u00a0One large red onion adds a sharp flavor and crunch.<\/li>\n<li class=\"list-bullet\"><strong>Cheese:<\/strong> Three types of cheese feature in this pasta salad, including cheddar, Monterey jack and tomato-and-basil feta. They add a creaminess and heartiness to the dish.<\/li>\n<li class=\"list-bullet\"><strong>Italian salad dressing:<\/strong> A bottle of Italian salad dressing coats the rest of the ingredients, imparting a zesty flavor.<\/li>\n<li class=\"list-bullet\"><strong>Fresh herbs:<\/strong> Minced parsley adds a burst of freshness and color, while basil enhances the salad with its aromatic, peppery flavor.<\/li>\n<li class=\"list-bullet\"><strong>Italian seasoning:<\/strong>\u00a0Dried Italian seasoning complements the dressing with a blend of herbs.<\/li>\n<li class=\"list-bullet\"><strong>Seasoned salt:<\/strong> A teaspoon of seasoned salt provides a complex note to the salad. If you like, you can <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-salt\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-salt\/\">make your own homemade seasoned salt<\/a>.<\/li>\n<li class=\"list-bullet\"><strong>Olives:<\/strong>\u00a0Sliced ripe olives add a salty and briny flavor to this pasta salad.<\/li>\n<li><strong>Romano cheese:<\/strong> Sprinkling on grated Romano cheese before serving this dish is optional, but suggested.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028300\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_38109_LauraScherb_2-scaled.jpg?fit=700%2C1024\" alt=\"Cook the pasta for pasta salad with Italian dressing\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the pasta according to the package directions. Rinse with cold water, and drain well.<\/p>\n<\/div>\n<div>\n<h3>Step 2: Combine the vegetables and cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028304\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_38109_LauraScherb_8-scaled.jpg?fit=700%2C1024\" alt=\"Mix the ingredients for pasta salad with Italian dressing.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>In two large bowls, combine the pasta with the California-blend vegetables, tomatoes, zucchini, yellow squash, onion and three cheeses.<\/p>\n<\/div>\n<div>\n<h3>Step 3: Prepare the dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028303\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_38109_LauraScherb_6-scaled.jpg?fit=700%2C1024\" alt=\"Make the dressing for the pasta salad with Italian dressing\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, mix together the Italian salad dressing with the parsley, basil, Italian seasoning, salt and pepper.<\/p>\n<\/div>\n<div>\n<p><em>Editor\u2019s Tip:<\/em>\u00a0For a more robust flavor, let the dressing sit for a few minutes to allow the herbs and spices to infuse.<\/p>\n<\/div>\n<div>\n<h3>Step 4: Assemble, chill and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028305\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_38109_LauraScherb_10-scaled.jpg?fit=700%2C1024\" alt=\"Mix the ingredients for pasta salad with Italian dressing.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the prepared dressing over the pasta mixture and toss gently to coat all the ingredients evenly. Stir in the sliced ripe olives. Cover the salad and refrigerate for eight hours or overnight, to let the flavors meld. Toss the salad before serving, and sprinkle with Romano cheese, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028306\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_38109_LauraScherb_11-scaled.jpg?fit=700%2C1024\" alt=\"Colorful and delicious, this pasta salad with Italian dressing is a great make-ahead dish for office potlucks and large warm-weather gatherings.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Recipe Variations\">Recipe Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li><strong>Layer in fresh greens:<\/strong>\u00a0Incorporate\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-name=\"www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\">leafy greens<\/a> like baby spinach or arugula. They&#8217;ll add color and a healthy dose of nutrients to your pasta salad.<\/li>\n<li><strong>Add a Mediterranean twist:<\/strong> Add sun-dried tomatoes, kalamata olives and artichoke hearts for a fun Mediterranean flair.<\/li>\n<li><strong>Include some protein:<\/strong>\u00a0Mix in\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\">grilled chicken<\/a>, shrimp or salami to make this salad more filling. To keep things vegetarian-friendly, use canned chickpeas.<\/li>\n<li><strong>Use seasonal vegetables:<\/strong> Swap out the California-blend vegetables with seasonal produce like roasted bell peppers, cucumbers or asparagus. This allows you to tailor this pasta salad recipe to what&#8217;s fresh.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 data-heading=\"How to Store Pasta Salad with Italian Dressing\">How to Store Pasta Salad with Italian Dressing<\/h2>\n<\/div>\n<div>\n<p>Any leftover pasta salad can be stored in an airtight container in the fridge for up to three days. Toss the salad before serving to redistribute the dressing.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Can you freeze pasta salad with Italian dressing?\">Can you freeze pasta salad with Italian dressing?<\/h3>\n<\/div>\n<div>\n<p>It is not recommended to freeze pasta salad, as the texture of the vegetables and pasta can become mushy when thawed.<\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Pasta Salad with Italian Dressing Tips\">Pasta Salad with Italian Dressing Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028307\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_38109_LauraScherb_12-scaled.jpg?fit=700%2C1024\" alt=\"Colorful and delicious, this pasta salad with Italian dressing is a great make-ahead dish for office potlucks and large warm-weather gatherings.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Can you make this recipe ahead of time?\">Can you make this recipe ahead of time?<\/h3>\n<\/div>\n<div>\n<p>Yes, this easy pasta salad recipe with Italian dressing can be made a day ahead to allow the flavors to meld. Just give it a good toss before serving.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"How do you keep this pasta salad from drying out?\">How do you keep this pasta salad from drying out?<\/h3>\n<\/div>\n<div>\n<p>If the pasta salad seems dry\u2014the pasta tends to absorb the dressing as it sits\u2014add a little more Italian dressing before serving.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"### How do you prevent the pasta from becoming mushy?\">How do you prevent the pasta from becoming mushy?<\/h3>\n<\/div>\n<div>\n<p>To prevent the tricolor pasta from turning mushy, cook it to al dente so that it retains its firmness even after it&#8217;s mixed with the dressing and vegetables.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Colorful and delicious, this pasta salad with Italian dressing is a great make-ahead dish for office potlucks and large warm-weather gatherings.<\/p>\n","protected":false},"author":7061,"featured_media":2046459,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304517,304528,304173,304328,305487,304338,304515,304988,304368,303887,306848,304297,304348,304268,307514,306297,304558,324623,306571,304313,304563,304150,303883,307614,305031,304565,304353],"categories-v2":[308881,308893,309455,308988,308319,308984,310796,308992,308880,308935,308745,308478,309603,308308,309000,259483,310497,312156,312510,308910,309177,312458,308313,308917,309434,308476,312574,310591,308975,308920,309005],"coauthors":[340238],"recommended_recipes":[{"post_title":"Italian Pasta Salad with Salami","post_link":"\/recipes\/salami-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salami-Pasta-Salad_EXPS_TOHVP24_28289_MF_06_25_1-e1724856557983.jpg"},{"post_title":"Italian Spaghetti Salad","post_link":"\/recipes\/italian-spaghetti-salad-recipe\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_10512_EmilyJDavis_9.jpg"},{"post_title":"Deli-Style Pasta Salad","post_link":"\/recipes\/deli-style-pasta-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Deli-Style-Pasta-Salad_exps6492_TG133212B05_16_3b_RMS.jpg"},{"post_title":"Veggie Pasta Salad","post_link":"\/recipes\/veggie-spiral-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOH24_31433_EmilyJDavis_007.jpg"},{"post_title":"Pasta Salad","post_link":"\/recipes\/pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pasta-Salad_EXPS_TOHVP24_276085_MF_03_13_2.jpg"},{"post_title":"Simple Italian Salad","post_link":"\/recipes\/simple-italian-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-Italian-Salad_EXPS_FT20_25957_F_0624_1.jpg"},{"post_title":"Italian Salad with Lemon 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Salad","post_link":"\/recipes\/marinated-italian-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11984_TGZ1081940C140B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_38109_LauraScherb_12.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-dressing-pasta-salad\/","name":"Pasta Salad with Italian Dressing","datePublished":"2018-01-01","dateModified":"2024-08-15","prepTime":"PT40M","cookTime":"PT20M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_38109_LauraScherb_12.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"Colorful and delicious, this pasta salad with Italian dressing is a great make-ahead dish for office potlucks and large warm-weather gatherings.","recipeIngredient":["2 packages (12 ounces each) tricolor spiral pasta","2 packages (16 ounces each) frozen California-blend vegetables, thawed","2 pints grape tomatoes","1 large zucchini, halved and thinly sliced","1 large yellow summer squash, quartered and thinly sliced","1 large red onion, finely chopped","1 block (8 ounces) cheddar cheese, cubed","1 block (8 ounces) Monterey Jack cheese, cubed","2 packages (4 ounces each) crumbled tomato and basil feta cheese","1 bottle (16 ounces) Italian salad dressing","3 tablespoons minced fresh parsley","1 tablespoon minced fresh basil","1 teaspoon Italian seasoning","1 teaspoon seasoned salt","1\/2 teaspoon pepper","1 can (3.8 ounces) sliced ripe olives, drained","Grated Romano cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions. Rinse with cold water; drain well. In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta."},{"@type":"HowToStep","text":"In a small bowl, combine the salad dressing, parsley, basil, Italian seasoning, seasoned salt and pepper. Pour over pasta mixture; toss to coat. Stir in olives. Cover and refrigerate for 8 hours or overnight."},{"@type":"HowToStep","text":"Toss before serving. Serve with Romano cheese if desired."}],"recipeYield":"36 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 157 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"405mg sodium","carbohydrateContent":"11g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hotfudgesundae"},"reviewBody":"Nice Flavor with all the added seasonings.  Used fresh veggies instead of the frozen.  Makes a big salad, great for a crowd!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38109","romance_copy_dek":"Colorful and delicious, this pasta salad with Italian dressing is a great make-ahead dish for office potlucks and large warm-weather gatherings.","enhanced_recipe_title":"Pasta Salad with Italian Dressing","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (12 ounces each) tricolor spiral pasta","IngredientText":"2 packages (12 ounces each) tricolor spiral pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (16 ounces each) frozen California-blend vegetables, thawed","IngredientText":"2 packages (16 ounces each) frozen California-blend vegetables, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pints grape tomatoes","IngredientText":"2 pints grape tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large zucchini, halved and thinly sliced","IngredientText":"1 large zucchini, halved and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large yellow summer squash, quartered and thinly sliced","IngredientText":"1 large yellow summer squash, quartered and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large red onion, finely chopped","IngredientText":"1 large red onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 block (8 ounces) cheddar cheese, cubed","IngredientText":"1 block (8 ounces) cheddar cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 block (8 ounces) Monterey Jack cheese, cubed","IngredientText":"1 block (8 ounces) Monterey Jack cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (4 ounces each) crumbled tomato and basil feta cheese","IngredientText":"2 packages (4 ounces each) crumbled tomato and basil feta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bottle (16 ounces) Italian salad dressing","IngredientText":"1 bottle (16 ounces) Italian salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons minced fresh parsley","IngredientText":"3 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh basil","IngredientText":"1 tablespoon minced fresh basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Italian seasoning","IngredientText":"1 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon seasoned salt","IngredientText":"1 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (3.8 ounces) sliced ripe olives, drained","IngredientText":"1 can (3.8 ounces) sliced ripe olives, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Grated Romano cheese, optional","IngredientText":"Grated Romano cheese, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_38109_LauraScherb_12.jpg","RecipeId":38109,"AttachmentSourceId":null,"AttachmentSource":"Laura Scherb for Taste Recipes","PhotoCredit":"Pasta Salad with Italian Dressing Recipe photo by Laura Scherb for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_38109_LauraScherb_12.jpg","ContributorId":null,"Firstname":"Benjamin & Sue Ellen","Lastname":"Clark","City":"Warsaw","StateDescription":"New York","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 1 hour + chilling","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"36 servings.","DigitalTitle":"Pasta Salad with Italian Dressing","SubmittedTitle":"Antipasto Salad","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_38109_LauraScherb_12.jpg","PreparationTimeInMinutes":40,"CookTimeInMinutes":20,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Rainbow Pasta Salad","OriginalSourceProject":"Rainbow Pasta Salad","ContestPlacement":"3rd Place","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This colorful salad is hearty enough to be a light meal in itself. 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